Fat Tuesday in celebration of Mardi Gras 2012 is just about a week away now!!! Problem is, the term “Fat Tuesday” probably has my photograph posted next to it on Wikipedia. I have been bad, bad, bad, bad, bad the last……oh, let’s say 10 years to be honest. I quit exercising every day but continued to shovel in the food and drink despite the ever-expanding hips, thighs, belly and “Oprah arms” waving back at me in the mirror.
This year, instead of the tower of fried catfish, vat of jambalaya, shrimp étouffé, hush puppies, King’s cake and hurricanes I’ve routinely enjoyed in the past, I’m pledging to lighten up. To that end, I have also created a Fat Tuesday/Mardi Gras tablescape “lite”…an upscale, sophisticated, pared down version of the more decadent Mardi Gras style to which I am accustomed and hold so dear.
The traditional hues of purple, green, and gold will still be there in all their glory…just not as over-the top in their presentation. This table might work for those who want the essence of Mardi Gras without the whole “Swing from the balcony and show me your —-!!!” feel. 🙂 (In-laws, bosses or clergy invited for dinner might appreciate the less bawdy tone of it!)
I’ve never used a royal purple table linen for any occasion, but this year it lands on the table as the base of the tablescape. Dual chargers in a gold square and purple cobblestone round cradle a clear glass dinner plate and green glass salad plate, thus incorporating all the traditional colors.
A royal purple cotton napkin is cinched with a flirty bangle napkin ring from Bed Bath & Beyond.
I’m going to give credit where it’s due. It was totally my husband’s -who fancies himself “The Tablescape Whisperer” – idea to include the long strands of beads. I resisted, thinking it would be way too cliché to have bundles of them down the center of the table. Plus, I whined, it will take away from the clean lines! We compromised, and I ended up arranging them in this quieter “grid” that frames each place setting as well as the centerpiece elements. Purple, green, and gold glass vases hold simply-arranged royal purple calla lilies. Finishing out the centerpiece are clusters of Mardi Gras “disco balls” that catch the light.
The buffet in back of the table is also relatively staid with a single, albeit oversized, royal purple Vidrios San Miguel recycled glass vase stuffed with an arrangement of graduated purple calla lilies. Using a single piece in a dramatic size and color negates the need for lots of little pieces all over the buffet top. Purple and gold glass votives dot the buffet’s edge and add to the overall ambiance in the room.
I don’t think they make gumbo-flavored rice cakes, so I’ll have to come up with something that will be healthy, filling and tasty without sending me into carb/fat/sodium/sugar overload. Yeah, I know…good luck with that! 🙂 New plan: Stick with the old eating plan, but eat it at the pared down table! Love it!
Please join me for Tablescape Thursday again this week to see how other tablescapers from around the globe are decorating for and celebrating Mardi Gras!
Laissez bon temps rouler, y‘all!!!