Bienvenue! Laissez les bon temps rouler!!!
(Welcome! Let the good times roll!!!)
We will be shakin’ our bon-bon and having a grand ol’ time in celebration of Fat Tuesday tonight! Our trusty butler, Geoffrey, even plans to get in on the fun which is so against his staid British upbringing! 🙂
I elected to allow the natural wood of the dining table anchor the setting. Over the bare wood I crisscrossed lengths of shimmering purple, green & gold netting.
Each place setting started with a deep purple cobbled charger from Burlington. The china was purchased several years ago at Pier 1. Add gold toned flatware and my trusty Godinger “Chelsea” collection stemware.
Purple gemstone napkin rings from Z Gallerie hug the sheer organza Pier 1 napkins. Here you are better able to see the cobbled texture of the chargers.
The centerpiece is made up of several pieces. First, in a Godinger “Dublin” hurricane, is a mass of free-flowing fresh greenery. I wanted a kind of “messy” look to play off of the more formally arranged carnations beneath it.
Clusters of beautifully fragrant royal purple carnations rest in diminiutive crystal vases.
At each end of the dining table are Godinger “Dublin” cut crystal candle holders.
Graceful purple birds with soft green bellies and long, sweeping tails perch high above each gold candlestick. The birds were purchased wholesale many years ago, but this is the first time I’ve had an opportunity to use them.
One of my favorite parts of decorating is the chance to create something new by combining various elements. The very boxy gold-toned candlesticks are softened by the addition of these bobeches dripping in crystals.
The buffet area is the perfect place to extend the festivities from the dining table. Purple, green & gold mirror balls stretch the length of the buffet with a strand of the same colored beaded garland. On one end of the buffet, a Harlequin doll stands guard over the assorted candies in cut crystal containers.
On the opposite end, a mini bar of soul-satisfying bourbon, scotch and brandy in cut crystal vessels awaits thirsty guests along with fun feathered masks.
I don’t much care for store-bought King’s cake, so I am substituting these lucious homebaked cinnamon rolls. The smell of cinnamon wafting through the house is wonderful!!!
This Beverly Clark cake server with the regal crown on the end is the perfect utensil for cutting and serving the King’s cake!
I didn’t create menu cards for our buffet this evening, but we will dine on a traditional gumbo starter followed by fried catfish, red beans & rice, candied sweet potatoes, collard greens and cornbread. After all, that’s what Fat Tuesday is all about! I wish you and yours a joyous and festive one!
In the browsing mood? I hope you will take the time to visit Susan and the other tablescapers at Between Naps on the Porch for Tablescape Thursday!