Strawberries in the Library

March 28, 2012December 14, 2012 / Alycia Nichols / 20 Comments

I shared this idea with my first “Art of Tablescaping” students in early March, and I just love it for so many reasons! (Too bad I couldn’t use real strawberries for it…the ladies would have loved that!)

We have a small library in our home that is just the perfect size for a self-serve dessert table. This 30″ round wooden table (the kind you screw the legs into that sells for about $8 at stores like Walmart) is draped in a soft buttery yellow 90″ cotton linen. It’s just the right size for people to walk around without tripping over the existing furniture. The point of setting it up in the library is to get people moving around the house. They can pick up a dessert and then linger to chat or take in the decor. I like to set small stations like this up in 2 or 3 rooms (don’t forget about hallways or the foyer!) starting with hors d’eouvres. Note: Something like this works really great for cocktail parties!!!

A 20″H stone urn is filled with a simple arrangement of creamy yellow and ivory roses and centered on the table. (This is real stone. Those little tables can handle a lot of weight! I wouldn’t push my luck, though…opt for the lightest weight you can if using one of these do-it-yourself tables.)

Inexpensive clear wine glasses from Old Time Pottery act as serving vessels. Pictured here are 23 wine glasses, but a 30″ table can accomodate up to about 40 depending on the size and how they are spaced. I opted to leave an artistic open space at the front of the arrangement, but a full circle would work just as well.

Just about any size, color or fun-shaped glasses or serving dishes will do including martini glasses, beer pilsners, champagne flutes, compotes or even tiny dishes the size of votive cups. Desserts served can range from fresh fruits to trifles to plain ol’ Jell-O®. This is also a fun arrangement for hors d’eouvres served in shot glasses, miso spoons, or other such vessels. Try it, too, for a signature drink, champagne, or wine display for guests to pick up on arrival. (Cuts down on the line at the bar!)

A few votives in holders that are a shape similar to the glasses give shimmer and shine to the table. It looks absolutely gorgeous at twilight!!! For a daytime event, simply omit the votives.

I’m linking up with Cuisine Kathleen’s “Let’s Dish!” again this week. Join us, won’t you?

Carousel Colors

March 27, 2012September 25, 2017 / Alycia Nichols / 66 Comments

Easter is so close now. It just kind of snuck up on me!

This light & airy table, set up on our deck, would be perfect for an outdoor Easter breakfast or brunch. The happy melange of colors would work well for just about any casual Spring or Summer tablescape! It’s especially perfect to celebrate Liz’s (A Dish Here, A Glass There) March 24th birthday!!!
(Click on any photo to enlarge!)

A full-length white table linen is covered with two straw mat runners that extend across rather than a single one trailing the length of the dining table. The straw adds a textural element to the table while the pink cotton edging lends a tease of color.

I found these “Lyda” dolomite dishes with the wonderfully whimsical pattern at Pier 1 a couple of years ago. (I like to refer to them as my Alice in Wonderland dishes!) It truly was a battle of wills as I waited until they hit the clearance section at 75% off. I was so glad to be able to get enough for 8 place settings. When dishes have a range of colors like these, that’s my cue to mix and match accessories with abandon! (Note that the egg cups, vases, straw mats, and even the flowers pick up on the different colors.) The white ceramic chargers are from Old Time Pottery.

Pfaltzgraff “Legacy” stainless flatware is simple in shape and style so as to not compete with the wildly meandering pattern on the dishes.

These colorful egg cups came in a range of colors at Crate & Barrel. I bought them in citrus green, as pictured here, as well as bubble gum pink, luscious lavender and lemon yellow.

I am almost certain I bought this milky green stemware at Pier 1 about 15 years ago. (I had them in blue, too, and could just kick myself for selling them!) It’s fun and just a teensy bit decadent to sip your morning orange juice from a martini glass! (Although not as much fun as sipping your morning martini from an orange juice glass! 🙂 )

Three dollar clearance sale urns from K-Mart, spray-painted a brilliant sunshine yellow, are topped with mounded arborvitae and finished off with a dark wrought iron obelisk for height. (For an even more whimsical look, or for a May Day celebration, consider tying lengths of flowing ribbon to the top of the obelisks to gently flutter in the breeze.)

A colorful assortment of roses and hydrangea are assembled in various sizes of ceramic vases borrowed from our guest bedroom decor.

The beverage table is dressed in a poufy pink full-length cotton linen. The straw mat runner is trimmed in a seasonal green. Next to the table is my beloved wooden carousel horse, most often used around here for Kentucky Derby table settings. (Click HERE and scroll down to “Run For the Roses” to see the horse used for Derby Day. You can also click HERE to see him used on a Kentucky Derby buffet table!) The carousel colors on the dishes naturally made me think of him!

Pier 1’s “Lyda” teapot is great for serving any warm beverage. In hindsight, I should have bought more than one!

A repeat of the dining table florals is found playing peek-a-boo from a fanciful hatbox. Greenery vines lend more presence to the table.

I hope you’re just about ready for Easter! I still have eggs to dye and a coconut cake recipe to refine. From our house to yours, may you be blessed with a peaceful Easter weekend!

Other Easter tables on this site:
“Easter Brunch“
“Barton’s Easter Brunch“
“Pinky Peter Cottontail“

Please join me again this week for Tablescape Thursday! I guarantee my blogger buddies will have lots of great tablescapes to share with you!

Linked to BeBetsy.com!

Daffodillyicious Tablescape

March 21, 2012June 24, 2017 / Alycia Nichols / 55 Comments

Last night brought a close to my first class series, “The Art of Tablescaping – Buffet Styling” through Longview Community College. It was a night I simultaneously dreaded and happily anticipated. All told, I think it went pretty well for my first time at bat, and I’m looking forward to starting the second class series,
“The Art of Tablescaping – Sizzlin’ Summer Soirées” on June 12, 2012.

Photo by Sheri L. Grant

To cap this first class series off, everyone grabbed a little snack to munch on while enjoying a slide show of the wonderful buffet tablescapes created by each student. (Cobalt blue martini glasses from Pier 1.) They really did a good job, and their work really showed they had been paying attention! The evening ended with a sit-down awards dinner at a colorful Springtime table specially prepared for these fine ladies. Sure, a buffet meal would have been apropos, but I wanted them to relax after all the hard work and effort they put into their individual tables.

It may have been raining cats and dogs outside, but inside was all about sunshine and blue sky! The Tuscan-style table was decked out in bright cobalt blue and yellow. This would also be a wonderful tablescape for a Spring wedding rehearsal dinner or birthday, and would work just as well outdoors as inside!

Full-length white linens provided a blank slate for the brilliant colors on top. A lemon yellow cotton placemat from Bed Bath & Beyond, turned to drop vertically off the side of the table, hosted a white ceramic charger (Old Time Pottery) and beautiful “Mirandela” dinner plates from Pier 1, topped off with a white-rimmed yellow salad plate from Old Time Pottery. (Click HERE and scroll down to “Sun & Sky” to see these “Mirandela” dinner plates used in a luncheon table setting.)

Bright yellow cotton napkins from Bed Bath & Beyond are cinched at the waist with bold cobalt blue napkin rings (Tuesday Morning) that look very much like jewelry. The flatware is Hampton Silversmith’s “Patriot” in the mirrored finish.

The cobalt blue stemware is from Pier 1.

Scoops of whipped butter in miniature silver Revere bowls and tiny salt and pepper shakers fill in gaps down the table center.

Heavy cobalt blue votive holders bring both color and light to the table’s surface.

Aside from daisies, I just can’t think of a happier flower than the daffodil! Three chunky cobalt blue vases filled with the sunshiny yellow flowers are flanked by silver Revere candlesticks.

Congratulations to the first Art of Tablescaping “graduating class”!!! Desta, Denise, Linda S. 1, Linda S. 2, Marie, Natalie, and Ty…you ladies did a fantastic job! Thank you for making it fun for me, and I hope you have acquired some techniques, skills and knowledge that you can carry with you for a lifetime of buffet-style tablescaping!

To see more posts on this site using cobalt blue:
“Peony Power“
“Brilliant Italian“
“Blue & White 30th Birthday“
“Summer Blues & Greens“
“Surf & Turf Dinner“

For more information or to enroll in “The Art of Tablescaping – Sizzlin’ Summer Soirées”, contact the Community Education Department at Longview Community College, 816-604-2030.

Please be sure to join me for Tablescape Thursday again this week. I’m also joining a new blog party this week over at Cuisine Kathleen’s called “Let’s Dish“. Check it out!
Happy Spring, everyone!!! 🙂

Mum’s the Word/Zen Garden

March 19, 2012April 9, 2017 / Alycia Nichols / 41 Comments

I’m taking a break from the buffet tables I have shared the last couple of weeks to bring you something a little different. I have a goofy rule about not buying anything unless I can think of at least 5 ways to use it in under 30 seconds. Sometimes that’s a real challenge. Other times, however, the ideas just flow.

I recently conducted an exercise in my “Art of Tablescaping” class that engaged the students in looking at a centerpiece item and brainstorming about all the different ways it could be used. The genesis of these two tablescapes is that exercise, along with napkins & matching placemats I bought year-before-last at Burlington. The white flowers remind me of Fuji mums, and the gentle nature of the design makes me think of a quiet Japanese garden. I figured I could bring out a little or a lot of that Asian feel depending on the additional elements used, but that both looks would work well for a Spring tablescape.

I remember sitting in the aisle with the napkin on my head (the inspiration seems to come quicker for me that way!) with possibilities shooting out from every which way. (And yes, I often sit there for long periods of time making purchase decisions that have more to do with “How much trouble will I be in for spending this money?” as opposed to “How many ways can I use it?” Don’t judge me! ;-))

What you’ll see here are side-by-side comparisons of how switching just a couple of elements can change the whole look and feel of a tablescape. See if you can spot the subtle differences. “Mum’s the Word” on the left would be great for any “business casual” get-together, and “Zen Garden” on the right would work well when serving something fun like sushi or takeout Chinese food.
(Click to enlarge any photo.)

Besides the robin’s egg blue placemats and napkins, both place settings utilize Z Gallerie’s “Delfina” china with its glossy white center, chocolate brown rim, and sophisticated silver edging.

Making the napkin look a little different is as easy as changing the napkin ring. The napkin on the left has a silver-rimmed faux mother of pearl ring (I bought them at Old Time Pottery, but Z Gallerie has them, too), while the ring on the right is a natural rattan (Pier 1).

The setting on the left uses clear glass everyday glassware from Old Time Pottery. The setting on the left replaces the all-American stemware with a simple white sake cup from World Market.

The flatware on the left with faux mother of pearl handles is distinctively different from the stainless bamboo on the right which evokes a more deliberate Asian feel. (Both from Target.)

The elements of the unusual centerpiece remain the same for both tablescapes. A stripped natural manzanita branch from TJ Maxx (yeah, that’s right, TJ Maxx…who’d have thought?!??!) mimics both the color and curves of the branch on the placemat. Soothing white Fuji mums in clear glass Hobby Lobby cylinders stand alongside silver Revere candlesticks with chocolate brown candles. (Note: Fuji mums will last for a couple of weeks if you cut the stem on the diagonal, change the water every couple of days, and maintain a comfortable room temperature.)

The overall look of the buffet is altered by the simple addition of extra elements that steer away from the more austere look of simple candles and florals as pictured on the left.

The simple white World Market sake set and teapot (T.J. Maxx) definitely lend Asian influence.

The melodic sounds from soothing Japanese chimes can be used to gently alert your guests that a feast awaits.

Subtle differences can make a world of difference!

Other posts on this site with an Asian feel:
“Mandarin Bling“
“Copper Zen“
“Year of the Rabbit“
“Peaceful Peonies“
“Mikasa Daylight” (Design #2)

I am joining Susan and many other talented tablescapers from out there in the world for Tablescape Thursday again this week. Also hooking up with The Style Sisters for Centerpiece Wednesday. Hope to see you there!

Taste of Wine Buffet

March 13, 2012April 9, 2017 / Alycia Nichols / 45 Comments

Even before ABC’s “Cougar Town” became so popular, I knew that enjoying a glass of good wine was a popular American pasttime. We may not all look like Courtney Cox (seriously…this woman is 47 years old with upper arms and stomach muscles that tight?!?!!), but we can sure put on a wine tasting party to rival any neighborly fete her character, Jules, could.

Spring is the perfect time to try new wines that will accompany your warm weather meals and desserts. A wine tasting party needn’t run you to the poor house, either. Ask your guests to bring along a bottle of their favorite, put some good cheese, breads, fruits, olives and desserts out for them to sample, and you’ve got yourself a smashing springtime soirée.
(Click on any photo to enlarge!)

This is buffetscape #2 created for my first “Art of Tablescaping – Buffet Styling” class back on March 6. I started with a full-length white linen topped with a deep yellow bird & branch covered topper placed on the diagonal. (See the topper used on a dining table for a sit-down meal HERE.)

The 2-tier wrought iron and wood stand is great for displaying whole fruits for guests’ enjoyment. An assortment of cheeses and olives are presented on a wine barrel Lazy Susan from Pottery Barn. Olives are scooped into Pier 1 white poppy serving bowls, and varietal breads are piled into a long linen-lined basket.

I like to add fun little items to buffet tables like this wine placard.

A 2-tiered wrought iron stand from Traditions in downtown Lee’s Summit, Mo., balances out the tall fruit display on the opposite end of the buffet table. Displaying the plates here puts them up high where guests can easily access them. The bird on top peeks out through branches of apple blossoms casually arranged in a white ceramic cylinder.

That takes care of the food, so let’s move on to the real star of the evening: the wine! It’s set up on the bar just beyond the food station.

A wine tasting should always include lots of glasses. (Aw, quit your whining…no pun intended. That’s why dishwashers were invented!) Not only does it look really cool to display lots and lots of stemware, but it provides an opportunity for guests to use a different glass to enjoy the full flavor of each wine. Here, the wines are displayed in the recommended order for tasting starting with the light Pinot grigio, moving on to the heavier, more full-bodied Cabernet Sauvignon, and finishing with sweet dessert wines. Appropriately sized and shaped glasses are used for each.

I was so lucky to get these fun wine butlers from Bombay Company just before they closed their storefronts. They are a terrific way to showcase the wines up for tasting. Even though Bombay Company is no longer around, try places like Kirkland’s or specialty wine shops for something similar.

Be sure to include a few bite-sized desserts when offering champagne or sherry for tasting. You can’t go wrong with strawberries and chocolates!

Thirsty yet?

Other wine tasting posts on this site:
“September Wine”
“Brilliant Italian”

Please be sure to join me again this week for Tablescape Thursday starting at 9:00am (CDT)! Ooohhh…and don’t forget that many of my fellow bloggers from around the world are showing off their most festive Irish tablescapes at Cuisine Kathleen’s 4th Annual St. Patrick’s Day Blog Crawl starting March 13! You won’t want to miss either of these great blog parties!

Easter Brunch

March 7, 2012July 28, 2017 / Alycia Nichols / 68 Comments

I taught my first class last night!!! It was nerve-wracking and exhilarating all at once! I’m pretty good at doing some things, but teaching those things to others doesn’t come easy for me. I tend to get a little tongue-tied and talk with my hands…a lot!!! Anyhooooo…nobody cried, died, or wound up on the FBI’s 10 Most Wanted List, so it must have gone okay! 😉 The ladies in this class are super sharp and eager to share as well as learn…the perfect combination!
(Click on any photo to enlarge.)

This first series of classes focuses on buffet tables specifically geared toward springtime events. The college granted permission for me to hold the classes in our home (which makes it so much easier and so much more comfortable for everyone!), and I constructed several tables throughout the main floor and lower level. I’ll share one in this post and the others in the coming weeks. This first one is a casual Easter buffet brunch that could be easily augmented depending on the number of guests you have to serve. If you’re lucky enough to have great weather around Easter time, consider setting something like this up outdoors!

I chose a floor-length ivory tablecloth topped with a gorgeous pastel-on-champagne silk topper that I made myself. Easter egg-colored floral vines wind their way up and down the fabric, lending a whimsical feel to what might otherwise be perceived as a bit staid. Paper lanterns in fuchsia, aqua and lime green – hung with homemade wire hooks on a length of fishing line – dance frivolously overhead, lending height, color and movement to the vignette.

Green cabbage leaf plates by Bordallo Pinheiro are tilted on end in a casual wire & chipwood basket for a fun presentation.

Hot pink flatware from TJ Maxx is displayed in a lime green floral container. Lime green cotton napkins from Bed Bath & Beyond are neatly stacked.

The morning sunlight casts shadows across rows of polka-dotted Easter eggs displayed in pastel egg cups from Crate & Barrel.

Serve scrambled egg dishes, oatmeal, or whatever you like from this soft yellow Pottery Barn soup tureen.

Dessert is served up on a vine-covered ceramic cake plateau from Hobby Lobby.

A variety of breakfast breads are presented in a linen napkin-lined wicker basket.

Another wicker basket lined with ceramic tiles serves up glasses of champagne. The pots of bright green grass on the table give us hope that our lawns will soon change from the crispy, drab brown they have been for so many months.

Getting your 5 daily servings of fresh fruits & veggies as recommended by the FDA is easy when they are displayed in pretty shabby chic wrought iron baskets like these. A vase of pouty pink hyacinth peeks out from behind.

Nattily dressed and at your service, Barton the Bunny lords over this brightly colored Easter brunch tablescape. (Click HERE to see a sit-down Easter brunch tablescape with Barton the Bunny front & center!)

More polka-dotted eggs fill Barton’s bowl while a trio of pink African violets surround his big bunny feet. Green cabbage bowls from Tuesday Morning are ready to serve up sauces or garnishes.

Yes, I know: it’s a class not a coffee klatch. But I still wanted to serve my students a little something-something to nosh on. A tiny buffet of real food including a homemade 7-layer dip, snack chips, lemon zest cupcakes, and icy cold beverages is set up on the breakfast bar.

So that’s Table #1 from Session #1 of “The Art of Tablescaping – Buffet Styling”. There were 3 other buffets set up around the house that you’ll see soon. Meanwhile, leave a comment below to weigh in on this one! 🙂

More Easter tables on this site:
“Barton’s Easter Brunch“
“Pinky Peter Cottontail“

Don’t forget to join me as I visit other tablescapers from around this great planet of ours on Tablescape Thursday! And this week, I’m also hooking up with the Style Sisters for Centerpiece Wednesday!
And a special note to my wonderful students:
Welcome aboard the Crazy Train, y’all!!! 😉

Spring Has Sprung Tablescape

March 6, 2012April 9, 2017 / Alycia Nichols / 44 Comments

I start teaching my “Art of Tablescaping” class through Longview Community College tonight. I’m sure you can probably smell the fear through your computer screen. (Don’t worry…a little Febreze® will take care of that! ;-))
Wish me luck, folks. I’m really going to need it!

To get a little break from preparing for class, I was thrilled over the weekend to create a Spring tablescape for the 13th Annual Taste of Lee’s Summit event hosted by the Lee’s Summit Educational Foundation, Inc. (LSEF). My table was part of a prize package in the live auction offered by an LSEF board member which included a gourmet 4-course meal with live music and a relaxing pontoon ride on the lake. (Click HERE to see the winners’ table, “Surf & Turf Dinner.”)
(Click on any photo to enhance/enlarge it.)

The table for the prize dinner will be quite different from this one and will reflect the menu/theme of the evening. For this night, however, I chose a beautiful crushed poly full-length table linen in “Citrus” in an effort to make it really stand out in the large room. As it turns out, the overall decor theme for the event included a similar color paired with a bright aqua blue, so it blended right in! Oh, well! 😉

The creamy white dishes are “Empress” ironstone from American Atelier. I used a small grapevine wreath that resembles a bird’s nest (Hobby Lobby) to infuse color and texture between the charger and bowl.

A clear glass miniature cloche from Hobby Lobby stands guard over the crushed poly napkin, rolled & tucked to stand at attention. A single butterfly dances on top.

“Cambridge” dark faux bamboo flatware is a nice contrast to the acidic color of the table linen and works well with the oil rubbed bronze-colored centerpiece.

The hostess for the planned evening created this beautiful menu to complement the tablescape. (The tablescape I eventually create in her home will be more in line with the fabulous surf ‘n turf meal.)

Simple clear glass stemware from Old Time Pottery.

The ceilings in John Knox Pavilion where the event was held are soaring, so I wanted to build something that would not be dwarfed by them. This oil rubbed bronze centerpiece (also used HERE but flipped upside-down with glass floral globes) worked well on the small table space allotted.

A glass vase is filled with a wild, untamed profusion of fresh curly willow tips and creamy white faux orchids. The piece stood just over 6-ft. off the table. An arrangement like this would work well for an outdoor Spring luncheon, too, or you can go as high as you wish indoors depending on the height of your ceiling.

I wired on lots of pink & green faux butterflies to add color and whimsy to the arrangement.

The iron piece is sold with clear glass globes suitable for holding florals or candles, but I wanted to do something a little different. I subbed these gazing balls which made a remarkable difference in the overall look.

When I set up the day before the event, I didn’t think I wanted to use candles. Overnight I thought about it, and sure enough I went back on Saturday to add these chunky LEDs that were an almost perfect match to the linen color. The candles sit on oil rubbed bronze convertible candlesticks.

Other Spring tablescapes on this site include:
“Daisy Crazy“
“Barton’s Easter Brunch“
“Pinky Peter Cottontail“
“Apple Green Luncheon“
“Welcome Back, Joel“
“Mikasa Daylight Giveaway“

I hope you’ll join me at Tablescape Thursday again this week. Just log on anytime after 9:00 a.m. (Central time) to get an eyeful of tablescaping talent around the world! Also linking up with the Style Sisters for Centerpiece Wednesday! Check it out!
See you after class! 🙂