Surf & Turf Dinner

August 28, 2012December 12, 2012 / Alycia Nichols / 49 Comments

Back in March I created a tablescape as part of a live auction package for the 13th Annual Taste of Lee’s Summit benefiting the Lee’s Summit Educational Foundation, Inc. (LSEF). I made good on that prize this past weekend at the lovely home of board member Mary Stilley and her husband, Jim, who hosted a fabulous gourmet dinner for ten. I agonized for months over what to do. In the end I decided to use starfish-shaped plates to represent the “surf” part of the meal, and a play on words and stretch of the imagination landed me at moss-covered balls to represent the “turf.” (Football on the brain already!!! 🙂
(Click on any image to enhance/enlarge it. All photos by Sheri L. Grant)

Starting with a plain white palette (upper left-hand corner and going clockwise), each layer went down in a painstakingly slow manner, measuring to make sure every element was precisely set.

When all was said and done…and after a few very tense minutes when Mary, Sheri and I found ourselves having to raise the billion pound light fixture to accommodate the height of the centerpiece…this is what we had. (Gosh, I wish I had pictures of that! ;-))

Starting with the photo in the upper left-hand corner of the collage and going clockwise, I started by layering two chargers: One a square rattan, and the other a round silverplate. By layering the two, I felt it gave the table the depth it would need once the plates were removed to the kitchen for the actual dinner. It also added both a sort of rough-hewn texture and a glossy shine, two elements I thought represented the surf and turf theme. The square white dinner plate was a good foundation for the colorful mix of blue and white starfish salad and appetizer plates you see here. These plates were in place upon the guests’ arrival, but then whisked to the kitchen just before the start of the meal.

The flatware is from the hostess’s personal collection. I liked the clam shell pattern that fit in with the “surf.”

The cobalt blue stems, seen in various posts on this site, were for water and the clear stems for wine.

The foundation of the centerpiece is the indigo blue “Logarno” glass vase from Z Gallerie topped with a large moss ball. The vase is lit from underneath with a multi-pinspot LED uplight designed to direct light upward into floral arrangements. (Lower right-hand corner of collage.)

The rest of the centerpiece that extends down the length of the table includes a number of repeated elements. Cobalt blue cylinders with the same color as the water stems have chunky white candles for ambient dinner light. Smaller clear cylinders, mimicking the colorless wine glasses, dot the table with white Fuji mums. Smaller moss balls and a few cobalt blue votive holders complete the look.

It was an honor and a delight to work with Mary Stilley who was most gracious to Sheri, Ramon, and me as we set up and broke down the table. She is indeed “The Hostess With the Mostess”!
Many thanks to the Lee’s Summit Educational Foundation, its Board of Directors, Advisory Board and staff (including Sheryl Franke!) for allowing me to participate in the auction for such a worthwhile cause.

Other posts on this site using blue and green:
“Summer Blues & Greens“
“Under a Paper Moon“

Other posts on this site using cobalt blue:
“Daffodillyicious“
“Peony Power“
“Blue & White 30th Birthday“
“Summer Blues & Greens“

Other posts on this site with a tropical flair:
“Tropicana“
“Summer Breeze“
“Hot Tropical“
“Flamingos in Paradise“
“Oranges & Blossoms“

I’m joining Cuisine Kathleen for the fun blog party known as “Let’s Dish” starting at 6:00 p.m. CDT on Wednesday. I’ll also be joining Susan for “Tablescape Thursday” on Thursday morning starting at 9:00 CDT. If you want to see the work of some really talented tablescapers, click on over to join us!

Purple + Green = Happy Birthday!

August 21, 2012December 19, 2012 / Alycia Nichols / 56 Comments

“Best friends are those who, when you show up at their door with a dead body, say nothing, grab a shovel, and follow you.” –author unknown

I have been very fortunate to have the same best friend for nearly 50 years. Yes, yes, I know…I only look 25 (HA! :-)), but it’s true: Sheri and I have been friends since the 1st grade!!! We have seen each other through all of what life has flung at us, and we’ve had a rollicking good “Thelma & Louise” kind of time through it all. No two people could be more different, have more diverse interests, be as “day and night” as we are, but that has never seemed to matter. We’ve always remained the Yin to the other’s Yang. Like Felix and Oscar…with ovaries! 🙂

Sheri has a birthday coming up on Friday. While she prefers to keep things low-key these days, I can still at least imagine the party I would throw in her honor! This is a setting that would also work well for a bridal shower or, with grapes and pears added to the mix, a lovely summer vineyard wedding reception.
(Click on any image to enhance/enlarge it.)

Varying shades of purple with bright lime green tempered with white would be a welcome sight for the birthday girl and her guests. The setting is simple with relatively clean lines, but it has lots of energetic color. The setting is anchored with a floor-length white table linen that, not unlike an artist’s canvas, shows off that color at its best.

Each place setting begins with an acrylic lavender charger from Michael’s, followed by a lime green dinner plate from Dollar Tree (a great place to really stretch a buck…everything in the place is just $1!!!) and a white Corelle salad plate. You don’t always have to use top of the line dishes and accessories to create a beautiful, tasteful, memorable tablescape!

White cotton hemstitch napkins are simply cinched with a length of lavender organza ribbon.

The flatware is also kept simple. The only embellishment on it echoes the ridges on the rim of the dinner plate.

Sheri and I both love to eat good food. She sometimes phones me to ask, “What do I feel like eating? I know I’m hungry, but I can’t figure out what I want to eat.” I ceremoniously smack my lips and wrack my brain for something tasty that I think will satisfy her taste buds. It actually works about 90% of the time! The menu for her birthday would include food that I know she loves. I created these menus on my home computer using specialty papers from Michael’s and Hobby Lobby.

I have waited what seems like a lifetime to use this stemware!!! I love the sultry plum color! The goblets are from Stein Mart, and the fun pilsners are from T.J. Maxx.

Sheri has always loved flowers, and there would be no shortage of multi-bloom bouquets at her dinner party to perk up the room! Here, an assemblage of hydrangea, roses, Dutch tulips, acid-green viburnum, and Dutch lilac in simply-styled lime green ceramic vases mixes with a scattering of plums and green apples.

The buffet behind the dining table boasts the same colors for the florals and accessories but includes a bit more white. The purple & green floral pots are actually lightweight and convenient-to-store Styrofoam™! I bought them at a wholesale place headquartered in a town just about 35 minutes away from our home. These will come in very handy for future Spring and Easter tablescapes!

Chunky pillar candles embellished with the same organza ribbon used to tie the napkins are set atop curvy white turned wood Z Gallerie candlesticks.

Ask guests to wrap gifts in colors that will complement the decor. Here, woven strips of lavender organza and lime green satin ribbon dress up a plain white gift box. The box is gussied up even further with a few blooms that match the decor.

A plain pitcher is made to look special by the deep, rich apple juice/plum juice/peach nectar beverage created just for this occasion. Slices of fruit always give a little more “oomph!” to beverage displays. The lime green acrylic appetizer plates are from Target.

I always like to add little touches throughout the room that complement the table decor. The china cabinet in the corner is treated to the same flower pots as the buffet but filled with chartreuse roses and raffia filler.

So what cocktail hour music would I choose? Songs about friends, of course, with Queen’s “You’re My Best Friend”, Sweet Baby James Taylor’s “You’ve Got a Friend”, and Kenny Rogers’ “You Were a Good Friend” topping the list. And as we’re both fast approaching our AARP years, what kind of friend and hostess would I be if I didn’t include the theme from “The Golden Girls”? 😉

Through thick and thin, good hairstyles and bad, for better or worse, from here to eternity…Sheri Lynn Grant will always be my best friend. She has to be…the girl knows way too much! 🙂
Happy Birthday, Sheri!

Other posts on this site using purple:
“Purple & Pastel“
“Planning in Purple“

I will be joining Cuisine Kathleen for “Let’s Dish!” this week along with Susan at Between Naps on the Porch for “Tablescape Thursday“. C’mon by and take a peek at what all the tablescapers from around the globe are up to!

Blue & White 30th Birthday

August 14, 2012June 15, 2016 / Alycia Nichols / 67 Comments

No, silly…not my 30th birthday! We just hosted our 3rd and final child’s 30th birthday party this past Sunday. I’m putting this photo first because seeing 3 of them through to 30 deserves a celebratory drink…or two…or three! 🙂
(All photos by Sheri L. Grant. Click any image to enhance/enlarge it.)

The guest of honor requested Chinese food for her party, so cool….Asian cuisine and decor it is! As guests arrived they were invited to enjoy a virgin Mai Tai (with “fuel” provided on the side for those of us who like it leaded!!! ;-)) A mix of pineapple & orange juices splashed with cherry limeade made up the Mai Tais, and I threaded orange slices and maraschino cherries onto fun bamboo skewers from World Market to dress them up and add flavor. These beautiful cobalt blue champagne flutes from Dollar Tree were a perfect companion to our blue & white theme throughout. (Shopping at Dollar Tree and Deal$ – owned by the same parent company – is a smart way to really stretch your tablescaping dollars!) Ralph Lauren “Mandarin” plates are a decorative addition to the foyer table along with mums floating in Pier 1 white ceramic bowls.

One by one, the guests began to arrive. (My stepdaughter/the guest of honor, Robyn, is the one wearing the white sleeveless blouse.)

Because we have such a tiny dining room, we turned the family room into a casual chic Chinese restaurant in blue and white for the evening. I used white outdoor bistro chairs here, but if you can splurge on a bamboo Chiavari or Chippendale chair or even a wicker or seagrass chair…that would be beyond fabulous!!! Let your budget dictate what you use. Bamboo chairs are SO on my wish list!!!

After draping two 6-ft. oblong tables with white full-length linens to create a sumptuously long 12-foot Tuscan-style table, I created place settings using square rattan chargers from Tuesday Morning. I had my sister running all over Minnesota (the closest state to Missouri where there were more of them!) looking for enough of these for 12. Thanks, Barf! Fun monstera leaf placemats from Z Gallerie added depth and color. White square plates from the B. Smith collection (Bed Bath & Beyond) and beautiful rice bowls with a cutout for chopsticks from Old Time Pottery finish off the place setting. We kept the rice bowls on the plates as decor until just before guests were seated for dinner, at which time we moved them to the center of the table and placed the chopsticks alongside the flatware.

I never know who prefers what, so I included both Cambridge dark faux bamboo flatware (Home Goods and One King’s Lane) and stainless steel chopsticks I picked up from an Asian market in Overland Park, KS. The blue & white ceramic chopstick rests came from that same market for a very reasonable price. I bought the beautiful mother of pearl mosaic napkin rings at Old Time Pottery, but I have also seen them at Z Gallerie.

Cobalt blue goblets from Dollar Tree used for orange spice tea match the champagne flutes used for Mai Tais upon the guests’ arrival.

This large blue & white ceramic ginger jar from Home Goods served as the anchor for the extended centerpiece which also included two smaller ginger jars. All were set atop lacquered rosewood stands from Old Time Pottery to give them more prominence on the table.

To lend height, color, texture, and drama to the table, I used clear gooseneck fluted vases to hold oversized monstera leaves from Hobby Lobby that mimicked the placemats. By all means, if you have access to real monstera leaves, go for it with gusto!!! Fan palms or banana leaves would also look really cool!

I wanted the table to have an exotic Far East feel about it, so I added these cool white parrots from Z Gallerie to the mix. (To see another post with these parrots, click HERE for “Caribbean Queen”.) They looked right at home perched in the “shade” of the monstera leaves and pinkish mums.

My original idea was to hang white paper lanterns throughout the room, but the persistent pain of not one but two torn rotator cuffs put the brakes on that in a hurry. All that overhead work would have done me in for sure! So I opted to hang a few in the window (with hubby’s help!) and display more on top of the big, bulky television armoire. If you can’t move it out, decorate it!

It hit 95 degrees this day, so no one opted for hot tea after dinner. A good hostess is always prepared, though! The teapot is from Pier 1, and the little teacups are from World Market. I bought the trio of graduated size bamboo trays from a wholesaler years ago. They were stacked like this in storage, and I thought they would look cool (as well as add height) if I kept them that way.

Robyn’s favorite is chicken fried rice, so that had to be front and center on the buffet table set up in the dining room.

Appetizers included spring rolls, crab rangoon and lettuce wraps.

Another appetizer was skewered chunks of fresh pineapple and strawberries from Costco set on white miso spoons from Pier 1 and drizzled with honey. The spoons are displayed on bamboo trays purchased at Old Time Pottery.

Surely you do not think for a New York minute that I actually cooked all of this food? Ha! I leave Chinese food to the die-hard professionals who know their way around a wok! Oriental Express in Kansas City, MO, has some of the best Chinese food around, and the service always comes with a great smile from beautiful Jie (I hope I spelled that right!). Cooked to perfection every time for a very reasonable price, it’s worth the 25-minute drive from our house! Many, many thanks to everyone there for providing such a wonderful meal!!! (Full disclosure: The spring rolls and lettuce wraps were a last-minute addition from Costco.)

The back buffet was simply decorated with another ginger jar on a rosewood stand flanked by two (faux) bonsai trees (TJ Maxx) and bowls (Hobby Lobby) of fresh floating mums.

After dinner, Ramon presented Robyn with her beautiful (and delicious!!!) cake from Patrick Snuffer Cakes (816-452-7590). He free-handed a cherry blossom branch in icing to go along with our Asian theme. (Do you see how Ramon is holding that cake…making it sag in the middle??? I’m going to have to give the little Mr. a good talkin’ to! :-))

After dinner and dessert, we played a fun (and slightly naughty!) fortune cookie game called “In Bed.” One of my silly former colleagues introduced me to this game about 20 years ago. Each person opens their cookie and reads their fortune aloud ending it with the words “in bed.” Try it sometime….as you can see from the expression on the guests’ faces, it’s hilarious!!!!!!!! 🙂 (Poor Mike was sweatin’ bullets reading that in front of my husband and me!)

The birthday girl and her beau, Mike, looking like the cats that ate the canary. They have a LOT of teeth, don’t they? The teeth just go on for miles, and miles, and miles, and miles….!!! 🙂
Happy 30th Birthday, Robyn!!!