Blue & White 30th Birthday

No, silly…not my 30th birthday! We just hosted our 3rd and final child’s 30th birthday party this past Sunday. I’m putting this photo first because seeing 3 of them through to 30 deserves a celebratory drink…or two…or three! 🙂
(All photos by Sheri L. Grant. Click any image to enhance/enlarge it.)

The guest of honor requested Chinese food for her party, so cool….Asian cuisine and decor it is! As guests arrived they were invited to enjoy a virgin Mai Tai (with “fuel” provided on the side for those of us who like it leaded!!! ;-)) A mix of pineapple & orange juices splashed with cherry limeade made up the Mai Tais, and I threaded orange slices and maraschino cherries onto fun bamboo skewers from World Market to dress them up and add flavor. These beautiful cobalt blue champagne flutes from Dollar Tree were a perfect companion to our blue & white theme throughout. (Shopping at Dollar Tree and Deal$ – owned by the same parent company – is a smart way to really stretch your tablescaping dollars!) Ralph Lauren “Mandarin” plates are a decorative addition to the foyer table along with mums floating in Pier 1 white ceramic bowls.

One by one, the guests began to arrive. (My stepdaughter/the guest of honor, Robyn, is the one wearing the white sleeveless blouse.)

Because we have such a tiny dining room, we turned the family room into a casual chic Chinese restaurant in blue and white for the evening. I used white outdoor bistro chairs here, but if you can splurge on a bamboo Chiavari or Chippendale chair or even a wicker or seagrass chair…that would be beyond fabulous!!! Let your budget dictate what you use. Bamboo chairs are SO on my wish list!!!

After draping two 6-ft. oblong tables with white full-length linens to create a sumptuously long 12-foot Tuscan-style table, I created place settings using square rattan chargers from Tuesday Morning. I had my sister running all over Minnesota (the closest state to Missouri where there were more of them!) looking for enough of these for 12. Thanks, Barf! Fun monstera leaf placemats from Z Gallerie added depth and color. White square plates from the B. Smith collection (Bed Bath & Beyond) and beautiful rice bowls with a cutout for chopsticks from Old Time Pottery finish off the place setting. We kept the rice bowls on the plates as decor until just before guests were seated for dinner, at which time we moved them to the center of the table and placed the chopsticks alongside the flatware.

I never know who prefers what, so I included both Cambridge dark faux bamboo flatware (Home Goods and One King’s Lane) and stainless steel chopsticks I picked up from an Asian market in Overland Park, KS. The blue & white ceramic chopstick rests came from that same market for a very reasonable price. I bought the beautiful mother of pearl mosaic napkin rings at Old Time Pottery, but I have also seen them at Z Gallerie.

Cobalt blue goblets from Dollar Tree used for orange spice tea match the champagne flutes used for Mai Tais upon the guests’ arrival.

This large blue & white ceramic ginger jar from Home Goods served as the anchor for the extended centerpiece which also included two smaller ginger jars. All were set atop lacquered rosewood stands from Old Time Pottery to give them more prominence on the table.

To lend height, color, texture, and drama to the table, I used clear gooseneck fluted vases to hold oversized monstera leaves from Hobby Lobby that mimicked the placemats. By all means, if you have access to real monstera leaves, go for it with gusto!!! Fan palms or banana leaves would also look really cool!

I wanted the table to have an exotic Far East feel about it, so I added these cool white parrots from Z Gallerie to the mix. (To see another post with these parrots, click HERE for “Caribbean Queen”.) They looked right at home perched in the “shade” of the monstera leaves and pinkish mums.

My original idea was to hang white paper lanterns throughout the room, but the persistent pain of not one but two torn rotator cuffs put the brakes on that in a hurry. All that overhead work would have done me in for sure! So I opted to hang a few in the window (with hubby’s help!) and display more on top of the big, bulky television armoire. If you can’t move it out, decorate it!

It hit 95 degrees this day, so no one opted for hot tea after dinner. A good hostess is always prepared, though! The teapot is from Pier 1, and the little teacups are from World Market. I bought the trio of graduated size bamboo trays from a wholesaler years ago. They were stacked like this in storage, and I thought they would look cool (as well as add height) if I kept them that way.

Robyn’s favorite is chicken fried rice, so that had to be front and center on the buffet table set up in the dining room.

Appetizers included spring rolls, crab rangoon and lettuce wraps.

Another appetizer was skewered chunks of fresh pineapple and strawberries from Costco set on white miso spoons from Pier 1 and drizzled with honey. The spoons are displayed on bamboo trays purchased at Old Time Pottery.

Surely you do not think for a New York minute that I actually cooked all of this food? Ha! I leave Chinese food to the die-hard professionals who know their way around a wok! Oriental Express in Kansas City, MO, has some of the best Chinese food around, and the service always comes with a great smile from beautiful Jie (I hope I spelled that right!). Cooked to perfection every time for a very reasonable price, it’s worth the 25-minute drive from our house! Many, many thanks to everyone there for providing such a wonderful meal!!! (Full disclosure: The spring rolls and lettuce wraps were a last-minute addition from Costco.)

Oriental Express on Urbanspoon

The back buffet was simply decorated with another ginger jar on a rosewood stand flanked by two (faux) bonsai trees (TJ Maxx) and bowls (Hobby Lobby) of fresh floating mums.

After dinner, Ramon presented Robyn with her beautiful (and delicious!!!) cake from Patrick Snuffer Cakes (816-452-7590). He free-handed a cherry blossom branch in icing to go along with our Asian theme. (Do you see how Ramon is holding that cake…making it sag in the middle??? I’m going to have to give the little Mr. a good talkin’ to! :-))

After dinner and dessert, we played a fun (and slightly naughty!) fortune cookie game called “In Bed.” One of my silly former colleagues introduced me to this game about 20 years ago. Each person opens their cookie and reads their fortune aloud ending it with the words “in bed.” Try it sometime….as you can see from the expression on the guests’ faces, it’s hilarious!!!!!!!! 🙂 (Poor Mike was sweatin’ bullets reading that in front of my husband and me!)

The birthday girl and her beau, Mike, looking like the cats that ate the canary. They have a LOT of teeth, don’t they? The teeth just go on for miles, and miles, and miles, and miles….!!! 🙂
Happy 30th Birthday, Robyn!!!

More Asian-inspired tablescapes on this blog:
Mandarin Bling
Year of the Rabbit
Peaceful Peonies
Copper Zen
Mikasa ‘Daylight’ Giveaway
Mum’s the Word
Zen Garden

More posts using paper lanterns:
Under a Paper Moon
Easter Brunch

More posts on this site using cobalt blue:
Daffodillyicious
Peony Power
Surf & Turf Dinner
Brilliant Italian
Summer Blues & Greens

I am joining Susan over at Between Naps on the Porch for “Tablescape Thursday” anytime after 9:00 a.m. CDT. Join me, won’t you?