It reached a hot, humid 93 degrees yesterday in the Kansas City area. 93!!!! June JUST started!!! It feels like we’re in the tropics, but there are no banana trees, beach huts, or hot, shirtless cabana boys bringing me frosty cold fruit drinks with little umbrellas. Where’s the justice???!?!?!?
Since it’s feeling like the Seychelles outside, might as well enjoy a summertime meal with a casual, colorful tropical tablescape full of hot color! (But again, I have to ask….where are the hot cabana boys??!?!?!!)
(Click on any image to enhance/enlarge it.)
One of the most striking colors around for a tropical tablescape is sexy, sultry, steamy hot pink! A lap-length plain linen is finished off with a rush of color and pattern with this monstera leaf/bird of paradise/hot pink plumeria-laden fabric from Jo-Ann Fabric & Craft Stores.
Place settings here are kept simple with clean lines that don’t duke it out with the linen. Hot pink melamine dinner plates (also used here) rimmed with a bit of orange are complemented with faux bamboo flatware. No salad plate is present even though a coconut laced fruit salad is on the menu. When dining outside in summer, consider chilling your salad plates or bowls to keep the contents crisper and cooler longer. Also consider presenting the salad fork to each guest in a bowl of ice (shown here or here, Tip #3). It looks cool, makes a grand presentation, and the cool fork won’t wilt your salad greens! (For a tropical setting like this, consider presenting the salad fork in a half shell coconut filled with ice and decorated with a tropical bloom!)
A small orange glass vase from Hobby Lobby is filled with plumeria blooms and placed in the center of each plate. The fabric topper features images of plumeria, lilies, and bird of paradise, so any of those (or a combination!) works well.
A black poly-cotton napkin from Bed Bath & Beyond is tucked into simple clear glass stemware. (There actually is a bird of paradise napkin fold that – if you have the patience & skill to create it – would look great if you wanted to place the napkin on the plate.)
The centerpiece used here is one of my favorite parts of the tablescape with its dramatic size, bold color, and asymmetrical design. I have used this oversized ginger jar from Home Goods for a couple of different Oriental tablescapes in the past. It is equally at home here decked with highly textural painted orange bamboo. I decided to place a few of the bamboo sticks in a perpendicular fashion to balance the width with the height of the centerpiece and lend fun modern flair.
A trio of black iron candlesticks outfitted with sleek black tapers is placed on each side of the centerpiece to further extend the length of the centerpiece on the 6-ft. table. Using black tapers rather than pink or orange keeps a sleek, continuous line going.
It’s always a good idea to dress serving tables to complement – although they needn’t necessarily match – the dining table. Here I used a full-length hot pink linen on a round table to serve icy cold “adult beverages” with tropical flair. Notice the plumeria cascading from the fruit bowl to draw from the tiny bouquets at each guest setting.
That’s it for this week! Go slip into a sassy little sarong (or a thong if you can still rock that! ;-)), get something fruity fresh going in the blender, and stay cool! (If you find those cabana boys, though, you have my permission to go from cool & collected to all hot & bothered!!! Can I get an amen? ;-))
Visit more summertime tablescapes on this site by clicking on the “Summer“ tab and on these individual posts:
“Lemonade From Bill“
“Under a Paper Moon“
“Purple & Pastel“
“Give Peace A Chance Retro Tablescape”
“Old Navy Seafood Cruise”
I’m joining Cuisine Kathleen this week for “Let’s Dish!” (anytime after 6:00 p.m. Central Time on Wednesday) and Susan at Between Naps on the Porch for “Tablescape Thursday” (anytime after 9:00 a.m. on Thursday).