We’re under a stupid winter storm watch here in the Midwest. Wednesday night into Thursday is supposed to get really ugly. Stock-up-on-supplies-and-pull-out-the-longjohns ugly. (Mine actually have a Dennis the Menace flap in the back! :-)) So as we brace ourselves for a less-than-pleasant end of the week, I’m getting more and more anxious for Spring to arrive.
(Click on any photo to enhance/enlarge it.)
The concept for this table for 8 started back in January when I made an appearance on a local morning show here in Kansas City. (Click HERE to see the post, “Ready for My Close-Up, Mr. DeMille” with video clip and start-to-finish photos.) I set up a buffet table that would work well for this weird in-between stage when the bareness of Winter is still painfully evident, but Spring is just a stone’s throw away. On that buffet, I used a lot of bling along with the moss and manzanitas that would have been great for a bridal luncheon or a 60th wedding anniversary, traditionally dubbed in the U.S. as the “diamond anniversary.” The post with that television appearance does include photos so you can compare that buffet setting to this sit-down one.
While diamonds are absolutely a girl’s best friend (well…diamonds and Spanx! :-)), for this more casual table I wanted to use “rocks” of a different kind. Hence the abundance of smooth river rock nestled around the manzanita “tree” centerpiece.
Nothing says Spring like color, and this citrusy green dinner plate really grabs your attention! (Dollar Tree, folks! Dollar Tree!!! If you don’t have one in your area, petition the company to build one there!!!)
A plain white cotton napkin is wrapped around a tri-color menu and topped with a single stone. The natural look of bamboo in the flatware further complements the setting.
Unadorned clear glass stemware gets an upgrade with the addition of individual bottles of chilled wine. I like using these mini bottles from World Market to dress a casual table, but always have plenty of the big boys on hand as well. Some guests take the minis home as a souvenir, others drink it on the spot.
The centerpiece is made up of these cool manzanita branches I bought last year at Gordmans. When I first used them last Halloween I gave them a much more ghastly graveyard look. Here they take on a totally new role, dotted with white orchid blooms as if Spring is making its first appearance. With all the moss (the famous Moss Bridge, not to mention the mossy hillsides) and the stone (stone walls, the Blarney Stone), this would make a great table for St. Patrick’s Day!!!
I just love the color and texture and smell of reindeer moss! It’s so…woodsy! I tucked little sprigs of it among the branches as well as loading up on it at the base of the branch structure.
I found these fun-shaped ceramic vases at Home Goods about a year ago. They help extend the bright, invigorating color of the lime green plates and reindeer moss from the dining table to the buffet behind it.
I want to extend a HUGE thank you to The Home Girl for naming my blog as one of her “Five Fabulous Finds” and to Jenna at The Painted Apron for listing me among her picks for “Very Inspiring Blogger”! It’s always uplifting to receive recognition from fellow bloggers, and I appreciate it very much! These ladies both have an enviable array of weekly posts on tablescaping, recipes, home organization & decor…their talents abound! If you’ve not seen their blogs, I most certainly recommend that you treat yourself!
This week I’ll be joining Cuisine Kathleen for her weekly blog party, “Let’s Dish!“, The Style Sisters for “Centerpiece Wednesday“, and Susan for “Tablescape Thursday“. Join me, and you’ll be able to see the work of talented tablescapers from all around the world. It’s really cool to see decor from places like Sweden (Chubby ‘N Chieque), India (Crystal Grandeur), Australia (Desire Empire), and, of course, right here in the good ol’ U.S. of A.!
Other tablescapes on this site to help you prepare to entertain this Spring:
“Spring Has Sprung”
“Welcome Back, Joel!”
“Apple Green Luncheon”
“Mum’s the Word”
“Springtime in Paris Mother’s Day Brunch”
“Taste of Wine Buffet”
“Mikasa Daylight Giveaway”