It’s April 1 and still dipping below freezing each night. Would somebody PLEASE text Mother Nature and let her know she’s tardy for the party??!??!!!
(Click on any photo, and then click again to enhance/enlarge it.)

 

 

 

If Mother Nature wants to play it that way and hold Spring back a while longer, I figured I’d just have to bring my own version of the season alive in the dining room!

 

 

Each place setting starts with a pink, green, buttery yellow and white Pier 1 cotton placemat upon the bare wood table. The placemats are turned vertically to create a slight drop off the side of the table. A deep pink Bormioli Rocca “Inca” glass charger is topped with Mikasa “Daylight” china, chosen for its graceful, leafy branches.

 

 

A brilliant pink carnation peeks over the rim of a white egg cup from Crate & Barrel. It is covered by a clear glass cloche bell jar from Hobby Lobby. (A brightly colored egg would make a nice substitute to create an Easter brunch setting.) A soft pink napkin from LinenTablecloth.com is simply folded and laid alongside the dishes with Hampton Forge stainless steel “Bamboo Mirror” flatware. The simple glassware is from Old Time Pottery. (Other posts on this site using cloche bell jars include “Pleasant Under Glass”, “Spring Has Sprung”, and “Apple Green Luncheon”.)

 

 

 

The centerpiece runs the length of the table so that each guest has a little eye candy in front of them. It is a melange of deep pink carnations in white ceramic teapots, white ceramic cylinders filled with small manzanita cherry blossom branches with carnations tucked around the lower perimeter, and white ceramic baskets of pale pink, yellow and white meringues. Notice how the colors of the centerpiece items reflect those in the placemats.

 

 

 

 

The buffet behind the dining table is partially covered with a the same placemats as used at each place setting to sweep the color and pattern across the room. On top of the placemats is an American Atelier white ironstone tray topped with various white ceramic teapots. Mikasa “Daylight” teacups and saucers stand at the ready nearby along with a few sweet treats. The floral vessels are taller, broader versions of those used on the dining table and also contain manzanita branches. Among the branches are stems of pink magnolias and more cherry blossoms. Notice how the cloche theme from the dining table is reiterated here.

 

 

 

The vintage tea cart in the corner holds a few more sweets beneath cloches, a pot of bright pink cosmos, and a stack of Pier 1 doily dessert plates. A fun chalkboard sign wishing guests a “Happy Spring” leans casually against the base of a yellow candlestick lamp. (For more candle lamps on this site, see “Raining Orchids“, “All A’Bloom In Pink for Spring“, “Should Have Put a Ring On It“, “It’s All About Me!“, and “Just Us Girls“.)

This easy-to-create table setting would work nicely for any Springtime celebration including a ladies’ luncheon or tea, birthday, baby shower, bridal shower, retirement, or to help rejoice in the good news of a breast cancer survivor.

 

Other posts on this site featuring Spring tablescapes:
“Spring Has Sprung”
“The Bluebird Special”
“Daffodilyicious”
“Purple for Spring”
“Zen Garden”
“Mum’s the Word”
“Rolling Fields of Green”
“Taste of Wine Buffet”
“Goin’ Green for Spring”
“Springtime in Paris Mother’s Day Buffet”
“Peony Power”
“Moss & Manzanitas”
“Daisy Crazy”
“French Poodle”
and the “Spring” tab above for a couple of fun Springtime tablescapes

 

Thank you for stopping by! I’m headed over to Susan’s at Between Naps on the Porch for Tablescape Thursday and to How Sweet the Sound for Pink Saturday. I hope you’ll come with! And don’t forget to join me next week for Cuisine Kathleen‘s Spring Tablescape Challenge featuring entries from tablescapers all over the world!!!