I recently posted a decidedly austere, slightly more upscale Italian dinner setting for visiting friends, one of whom is actually fromItaly. Born and raised. The same friends back in KC this week on their way home wanted a pizza party. To be specific, a Godfather’s Pizza pizza party!🤷🏽♀️🤷🏽♀️🤷🏽♀️ Wait. What?!?!?!? You’re from Italy and while in the States you prefer, of all things, Godfather’s Pizza?!?!? Whatever, dude.🤦🏽♀️
I’m no pizza snob (that’s my story, and I’m sticking to it!😇🍕), but I would have thought with all the choices out there we might have done a little different. I love it, too (it takes me back to the 80s and all the fun!), but that just surprises me. Again…my friend is from Italy where pizza was born. Anyhoooooo…still pics in case you missed something in the little video.🙂
I drew inspiration for the table from a guest spot I did on “Better Kansas City” back in 2017 called “An Offer You Can’t Refuse” where, along with a TV trayscape, I even reenacted the whole horse’s head in the bed scene!
The general request from our guests was to make the setting akin to our American 4th of July celebration. Uh-huh!🤔 OK…but it’s too hot to do this outside. We’ll just use lots of bright color and add a truckload of flags. Cool?
I bought this iron tiered plate stand on clearance somewhere years ago. It came in handy for appetizer plates (thrift store find!) on the food & wine centerpiece. Herbs were the only “flowers” handy for this quickly assembled soirée.
This will sound quite gruesome, but I treasure these cheese service pieces because they were a gift from a friend who was terrorized over many hours and then murdered. This happened the year after she gave them to me. In her own home in a gated community by a burglar!!! Who does that?!?!? She was utterly defenseless, in a wheelchair…living in a gated community for the elderly. Whodoesthat?!?!?🤬😭 (The coward was caught and prosecuted, but oddly onlygot30years for beating and stabbing a helpless, innocent woman!😡)
On a much lighter and less frightening note, I bought these cute wine covers with mustaches a few years ago. They add a playful little touch.
Limoncello has become a staple as an after-dinner sip around here. It’s really good when chilled to within an inch of its little life! Throw in whole or muddle a raspberry in there for a little extra somethin’-somethin’,
A deliciously dense lemon cheesecake (not made by me!) with fresh raspberries for dessert! One of my favorites!!!
My wrists and arthritic little fingers have had a workout the past couple of weeks with all the grating of fresh Parmigiano-Reggiano. This week I added freshly crushed dried red pepper to the misery. All totally worth it for the fun we all had!🍕🍕🍕
If you’d like to see other Italian-themed tablescapes on this site, check these out:
We recently hosted two lovely young couples for an authentic (as close as I could get it!) Italian meal. As one of our guests is a native Italian🇮🇹, I wanted the setting to reflect the unfussy style of their region of birth…with my own twist, of course!😉
White on white with wisps of green was the perfect palette to allow the food to look its best. I made copycat Garozzo’s Restaurant dipping oil (you Kansas City area folk know what’s up!😋) and grated Parmigiano-Reggiano for each place setting.
Individual wine carafes at each place setting so each person could enjoy their favorite. And we drank A LOT of wine that night!🍷🍷🍷🍷😵💫
The faux olive branch centerpiece was a showstopper as guests arrived. It was later moved to a side surface and replaced with a massive platter of pasta for family-style self-service. I sure wish I would’ve had time to photograph that thing! I had meatballs the size of my fist on there!😜
I was tempted to buy plain white cups and saucers for after dinner espresso, but my Mom’s gold & white Dresden won out in the end. Turns out it was a hit as it precipitated deep conversation about world affairs and deceased parents.
I’m pretty sure I ate my weight in bread that night!🥖🥖🥖 Fresh herbs from my own deck garden (and oregano pilfered from my neighbor, Barbara!😇) were used for everything I cooked.
This was the starter that was placed on the table once the centerpiece was moved. Bowls of nuts went alongside the olives already on the table.
If you’d like to see a couple of other posts on this blog with an Italian theme, check these out:
I’m so glad you stopped by! Please drop me a “Ciao!” below if you’d like! And I’d be pleased as pink punch if you would follow me on Instagram! Have a great week!!!!
This post dedication the memory of actor James Caan who passed away last week.
Tablescapes at Table /Twenty-One 