Brilliant Italian (a re-post from July 2010)

Summer has become one of my favorite seasons. Sure, it’s hot and often sticky here in the Midwest. That’s to be expected. But there are just so many opportunities for outdoor entertaining that just can’t be taken for granted! My husband and I hosted a little dinner party that involved wine tasting (one of my favorite activities!) to forget about the heat for awhile. Neighbors came over to feast on tasty homemade Italian dishes while sampling red wines from the Adam Puchta Winery in Hermann, Mo.
First things first….gather up all the necessary items and create a menu board. The chalkboard is from Kirkland’s, and it really works out well for casual events!
 I let the wine breathe a bit before the guests wandered out onto the deck.
 Juicy black grapes to munch on before dinner sit alongside the night’s chalkboard menu.
  The pasta dish gets a chance to “rest” for about 15 minutes after pulling it from the oven.
This little table was set up near the dining table so that guests could nibble on homemade bruschetta and antipasto while sipping a glass of wine before dinner.
 The 6-ft. oblong table is set for six.
This occasion provided a wonderful opportunity for me to pull out colorful Italian-inspired dishes in brilliant, cheerful reds, blues and yellows. “Yellow Talavera” dishes by Maxcera (TJ Maxx) set atop sunny yellow placemats from Bed Bath & Beyond were the foundation of the color scheme. Bright cobalt blue water glasses (Pier One) juxtaposed clear wine stems. A mix of red roses and playful yellow Gerbera daisies in cobalt blue vessels completed the look. Corks of wine parties past displayed each place card. (Square appetizer plates and red dipping oil bowls from Crate & Barrel.)
You simply can’t go wrong with brilliant colors when serving Italian food!
Mangia, y’all!

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  1. Pingback: September Wine | Tablescapes at Table 21

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