We recently hosted two lovely young couples for an authentic (as close as I could get it!) Italian meal. As one of our guests is a native Italian🇮🇹, I wanted the setting to reflect the unfussy style of their region of birth…with my own twist, of course!😉
White on white with wisps of green was the perfect palette to allow the food to look its best. I made copycat Garozzo’s Restaurant dipping oil (you Kansas City area folk know what’s up!😋) and grated Parmigiano-Reggiano for each place setting.
Individual wine carafes at each place setting so each person could enjoy their favorite. And we drank A LOT of wine that night!🍷🍷🍷🍷😵💫
The faux olive branch centerpiece was a showstopper as guests arrived. It was later moved to a side surface and replaced with a massive platter of pasta for family-style self-service. I sure wish I would’ve had time to photograph that thing! I had meatballs the size of my fist on there!😜
I was tempted to buy plain white cups and saucers for after dinner espresso, but my Mom’s gold & white Dresden won out in the end. Turns out it was a hit as it precipitated deep conversation about world affairs and deceased parents.
I’m pretty sure I ate my weight in bread that night!🥖🥖🥖 Fresh herbs from my own deck garden (and oregano pilfered from my neighbor, Barbara!😇) were used for everything I cooked.
This was the starter that was placed on the table once the centerpiece was moved. Bowls of nuts went alongside the olives already on the table.
If you’d like to see a couple of other posts on this blog with an Italian theme, check these out:
I’m so glad you stopped by! Please drop me a “Ciao!” below if you’d like! And I’d be pleased as pink punch if you would follow me on Instagram! Have a great week!!!!
This post dedication the memory of actor James Caan who passed away last week.