We all have our rituals. Ours growing up was to have a great Sunday morning breakfast for as many guests who wished to attend. I miss that. I would (almost) sell my soul to get that back. Meanwhile, I’ll just settle for this one day.
For those of you who like to study still photos like I do, here ya go!
This was one of the last setups in this space before selling my beloved Louis XVI reproduction vitrine.
Despite being perfect for breakfast and brunch settings, I’ve seldom used these fun coffee-themed placemats.🤔 The last time I remember pulling them out was for my stepdaughter’s birthday brunch more than 10 years ago!
I like the idea of setting casual tables with no regard for rules. ALL the flatware rests comfortably to the right of the plate here.
Mikasa “Jamestown Platinum” stems for champagne or an apricot Bellini and platinum-rimmed Noritake “Spectrum” cup and saucer.
The color of these Z Gallerie “Delfina” dishes always reminds me of cocoa or coffee. Perfect for this setting with the snippet of satin ribbon adorned with a silver coffee pot ornament clutching a vintage napkin.
Fun little guest favors: mocha-scented candles.
Assorted muffins are part of an edible centerpiece.
This white ceramic rooster nestled in a bittersweet-laden basket makes an easy breakfast/brunch centerpiece.
I’ve been asked again and again where I got these coffee syrup pumps. Amazon, of course!
Do you have a Sunday morning ritual? I’d love to hear about it!
If breakfast is definitely your jam (see what I did there😉), here are a few more breakfast/brunch posts on this site to check out!
I DO NOT like to jump the gun on seasons. I take each one as they come, savoring the best of it and slogging through the worst toward the light. But I do believe seasons are “sectional” with early, mid, and late portions. So before I start hauling out the pumpkins and corn stalks, here’s a little something-something for late summer/early fall.
And for those of you who, like me, like to closely study details on still photos…
Shades of plum and blue-violet are tempered with white, luscious peach, and citrus green. I’m not quite sure why I went with the blue & white chinoiserie. It just felt right.
Each place setting starts with a gold leaf glass charger topped with a purple Bormioli Rocco glass charger. I used gold-rimmed white china to temper the depth of the purple tones. Gold flatware compliments the stack.
Starched napkins in deep, moody eggplant are wrapped up with a shiny golden ring.
Of course, bowls of plums had to be included!
I SO loved this floral arrangement and hated to disassemble it!😖 The faux flowers came from many sources including Nell Hills and Charmed House Interiors in Kansas City, Petals & Potpourri in Blue Springs, McKeever’s grocery floral department and Cameron’s Home Furnishings in Lee’s Summit near where we live, and Hobby Lobby (those berries hanging off the side). Massive arrangements like this are moved to a side surface after guests have ooh’ed and ahh’ed over it before the meal is served.
This white-painted pheasant has been with me for a good while and looks great under the floral fronds.
This will be among the final pics of my beloved Louis XVI reproduction vitrine as I have sold it. It has been a faithful servant for more than 20 years. Here it plays host to a dessert setup with a Nell Hills basket backdrop.
A side chest is treated to an arrangement of coleus, hydrangea, and plums in a mini silver ice bucket.
With temperatures headed back into the upper 90s and near 100 over the next few days, it’s tough to get into the fall mood. This “fall lite” works for me!
Like shades of purple? Here are a few other posts on this site you may enjoy!💜
Have you ever tried the grownup version of an orange Dreamsicle? The one with whipped cream vodka, orange juice, triple sec or Cointreau, and cream or half & half? To beat this ongoing heat to a pulp (See what I did there? Pulp? Get it?😉), I whipped one up…at breakfast. Don’t judge me. It contained 2 of the 5 food groups.😜
Here’s a fun luncheon or dinner tablescape where a grownup Dreamsicle might be more appropriately enjoyed! (Faux flowers used here, but real ones would kick it up a BIG ol’ notch for guests!)
I first used these fun open tulip salad plates in 2010 for a Mothers Day tablescape, “Tulips in the iHop Hour”, referring to my Mom’s penchant for eating so early on Sundays. I’d not used them since, so this is as good a time as any. I’ve set them with plain white dinner plates and juicy orange Bormioli Rocco “Inca” glass chargers. My Mom’s Towle “Calypso” flatware and recently acquired orange stemware from Home Goods add a nice finishing touch.
Red-orange and white (faux) ranunculus in a curvy white ceramic vase.
Bright orange (faux) tulips are prominently used across the table.
Brilliant orange (faux) poppies add color and texture.
What’s a meal without dessert?🍰
Reticulated dessert plates look almost like old-fashioned doilies.
The pièce de résistance…Dreamsicle cocktails by the pitcher! Here’s the Pinterest recipe I most often use: Dreamsicle Martini
Do you love the color orange as much as I do? Here are a few more posts featuring this energetic color!🧡
If you’ve not seen the latest Julian Fellowes installment, “Downton Abbey: A New Era”, don’t worry…no spoilers here. I waited until it came out on Peacock this week to watch myself and would have been grievously disappointed if the surprises had been tarnished.
This is just my way of once again paying homage to the sublime series and subsequent movies that have been so entertaining as I binge-watched in the comfort of air conditioning throughout this blistering hot summer.
The Crawley family may have (often reluctantly) transitioned from the blithely unrestrained indulgences of the Edwardian era to the slightly less buttoned-up/pre-Stock Market Crash Roaring Twenties, but they still dine in a refined manner. I tried to capture the essence of that poised manner with gleaming silver chargers and flatware, fine white china, cut crystal stemware, and crisply starched hemstitch napkins.
This silver epergne is perfect for a lush centerpiece of fruit and flowers.
The vitrine holds all the service pieces including an inherited butter server. With an army of footmen no longer en vogue, who on earth will bring it all to the table?🤷🏽♀️
Obsessed? Maybe.🤔 Entertained? Absolutely!😀
If you’re into formal table settings, you might like these:
I recently posted a decidedly austere, slightly more upscale Italian dinner setting for visiting friends, one of whom is actually fromItaly. Born and raised. The same friends back in KC this week on their way home wanted a pizza party. To be specific, a Godfather’s Pizza pizza party!🤷🏽♀️🤷🏽♀️🤷🏽♀️ Wait. What?!?!?!? You’re from Italy and while in the States you prefer, of all things, Godfather’s Pizza?!?!? Whatever, dude.🤦🏽♀️
I’m no pizza snob (that’s my story, and I’m sticking to it!😇🍕), but I would have thought with all the choices out there we might have done a little different. I love it, too (it takes me back to the 80s and all the fun!), but that just surprises me. Again…my friend is from Italy where pizza was born. Anyhoooooo…still pics in case you missed something in the little video.🙂
I drew inspiration for the table from a guest spot I did on “Better Kansas City” back in 2017 called “An Offer You Can’t Refuse” where, along with a TV trayscape, I even reenacted the whole horse’s head in the bed scene!
The general request from our guests was to make the setting akin to our American 4th of July celebration. Uh-huh!🤔 OK…but it’s too hot to do this outside. We’ll just use lots of bright color and add a truckload of flags. Cool?
I bought this iron tiered plate stand on clearance somewhere years ago. It came in handy for appetizer plates (thrift store find!) on the food & wine centerpiece. Herbs were the only “flowers” handy for this quickly assembled soirée.
This will sound quite gruesome, but I treasure these cheese service pieces because they were a gift from a friend who was terrorized over many hours and then murdered. This happened the year after she gave them to me. In her own home in a gated community by a burglar!!! Who does that?!?!? She was utterly defenseless, in a wheelchair…living in a gated community for the elderly. Whodoesthat?!?!?🤬😭 (The coward was caught and prosecuted, but oddly onlygot30years for beating and stabbing a helpless, innocent woman!😡)
On a much lighter and less frightening note, I bought these cute wine covers with mustaches a few years ago. They add a playful little touch.
Limoncello has become a staple as an after-dinner sip around here. It’s really good when chilled to within an inch of its little life! Throw in whole or muddle a raspberry in there for a little extra somethin’-somethin’,
A deliciously dense lemon cheesecake (not made by me!) with fresh raspberries for dessert! One of my favorites!!!
My wrists and arthritic little fingers have had a workout the past couple of weeks with all the grating of fresh Parmigiano-Reggiano. This week I added freshly crushed dried red pepper to the misery. All totally worth it for the fun we all had!🍕🍕🍕
If you’d like to see other Italian-themed tablescapes on this site, check these out:
We recently hosted two lovely young couples for an authentic (as close as I could get it!) Italian meal. As one of our guests is a native Italian🇮🇹, I wanted the setting to reflect the unfussy style of their region of birth…with my own twist, of course!😉
White on white with wisps of green was the perfect palette to allow the food to look its best. I made copycat Garozzo’s Restaurant dipping oil (you Kansas City area folk know what’s up!😋) and grated Parmigiano-Reggiano for each place setting.
Individual wine carafes at each place setting so each person could enjoy their favorite. And we drank A LOT of wine that night!🍷🍷🍷🍷😵💫
The faux olive branch centerpiece was a showstopper as guests arrived. It was later moved to a side surface and replaced with a massive platter of pasta for family-style self-service. I sure wish I would’ve had time to photograph that thing! I had meatballs the size of my fist on there!😜
I was tempted to buy plain white cups and saucers for after dinner espresso, but my Mom’s gold & white Dresden won out in the end. Turns out it was a hit as it precipitated deep conversation about world affairs and deceased parents.
I’m pretty sure I ate my weight in bread that night!🥖🥖🥖 Fresh herbs from my own deck garden (and oregano pilfered from my neighbor, Barbara!😇) were used for everything I cooked.
This was the starter that was placed on the table once the centerpiece was moved. Bowls of nuts went alongside the olives already on the table.
If you’d like to see a couple of other posts on this blog with an Italian theme, check these out:
I’m so glad you stopped by! Please drop me a “Ciao!” below if you’d like! And I’d be pleased as pink punch if you would follow me on Instagram! Have a great week!!!!
This post dedication the memory of actor James Caan who passed away last week.
If it’s as hot where you are as it is here in the Kansas City, MO area, please know I empathize. Gee WHIZ, it’s scorching!!!!!🥵 I can’t entertain the notion of setting up outdoors as even the mornings are intolerably muggy. This is not what June is supposed to feel like! So I’ve been “monkeying around” in the dining room with blue and white with a dash of orange.
The inspiration for this tablescape came from a pair of lumbar pillows I bought last year from Sew Gracious. (I’m not compensated in any way for mentioning this or any other site. I just love to share!) So perfect for our dining room!!!
I started each place setting with an orange glass Bormioli Rocco charger and Kate Spade for Lenox “Rutherford Circle – Navy” plates and bowls. The Ralph Lauren “Mandarin” salad plate brings visual texture to the setting.
I bought these monkey napkin rings years ago at Z Gallerie. He looks as if he’s holding on to that napkin for dear life!😆
Nell Hill’s. I mean…!!! I LOVE that place! The planters I happed upon while one of the showroom designers was setting a table there are perfect! (Yes, I took them right off her assembly cart…with her kind permission, of course!) I found the pots of spiky greenery there at Nell Hill’s on another shopping trip and added faux agapanthus.
Monkeys and gold-tone planters from The Painted Sofa in Kansas City, Missouri’s West Bottoms shopping district. (Visited there over this past weekend. They are TEEMING with product, y’all!) The blue and white biscuit jars are from Nell Hill’s.
On the vitrine sits a Nell Hill’s blue and white foot tub filled with juicy oranges. The tub is surrounded by a trio of finial jars, a miniature vase, and a couple of ginger jars, also from Nell Hill’s.
If you’re as much a lover of blue and white or chinoiserie as I am and would like to see more of it on this blog, check out the posts below. And don’t forget to follow me on Instagram!
Anyone else a big fan of pink magnolia trees?🙋🏽♀️ I’m finally getting one planted soon, and I’m so excited! Meanwhile, these faux branches do the trick!
This pink and green tablescape is perfectly suited to a relaxed girls’ night, a birthday celebration, or any celebration for the Alpha Kappa Alpha Sorority!
The generously proportioned deep green glass vases were a Home Goods purchase years ago. Paired with the faux magnolia branches and a bit of Spring greenery, they make a huge impact at first sight. Should you have access to natural pink magnolia branches, this is a terrific way to add a lot of bang for no bucks!
The playful tone on tone design on the Montclair Collection plates is joyful and relaxed. Their modern square shape against the muted silver chargers keeps things light.
Pretty pink napkins, offset to the side, are cinched with pink “pearl” rings. The napkin ring beading takes its cue from the plate design. The flatware is sleek and simple.
Loose gazing balls and votive candlelight add shine and movement to the centerpiece.
The lovely pink stemware has a design very similar to that of the plates.
The vases on the dining table are purposely arranged to form a gentle arch that plays peekaboo with the buckets of tulips and ranunculus on the vitrine behind it.
To see the green vases paired with the green plates in a whole different way, check this out:
My Mom often recounted the story of how she and Daddy met back in the early 1950s. He was at work and saw her cruising past in her sleek powder blue convertible. It was love at first sight…for the car AND the lady driving it. Both of my parents are gone now, but I often think of that story. When I saw these fabulous powder blue ceramic vases at Cameron’s in downtown Lee’s Summit, MO, I knew my Mother’s Day table in Mom’s memory would haveto include them along with her exquisite Royal Danish flatware. I miss you so much, Mom, and I think of you every. single. day.
Each Martha Stewart for Wedgwood “Conservatory” place setting is anchored by a plain white charger.
Dinner rolls are neatly tucked into the rear side of napkins arranged in the cream soup bowls from Nell Hill’s.
Mom’s Royal Danish flatware has always been a favorite of mine, and I cherish it.
Godinger “Chelsea” iced beverage and Cristal D’Arques-Durand “Capella” wine stem.
I’m enjoying experimentation with faux flowers these days. The blue thistle here is from Petals & Potpourri in Blue Springs, MO. The tulips are from Home Goods, and the greenery and Queen Anne’s lace from Kirkland’s.
I kept the flowers fairly soft in color to complement the color of the vases. This could easily become an Easter tablescape with a bit of tweaking.
The white glass vases with pink and yellow (faux from Nell Hill’s) ranunculus blooms tucked in are from Hobby Lobby. They complement many elements on the table.
Dessert and coffee service on the vitrine with Mom’s favorite lemon meringue pie. She couldn’t bake ’em, but she sure loved to eat ’em!
One of my favorite birthday parties celebrating my Mom’s 85th…
Mom and me…and yes, we both just happened to show up in blue!
There are a few Mother’s Day celebrations featured on my blog including:
I’m trying to stay upbeat, but it’s hard to do when so many are needlessly and through no fault of their own suffering so much. I’ve felt this way regarding many people targeted by bullies, and today (as in the weeks since the vicious and unwarranted attack began) I’m thinking more than ever about the people of Ukraine.🇺🇦 I began pulling together a tablescape meant to be a joyous representation of Spring and ended up in tears. I’m going to post this without a lot of further commentary because I’m otherwise going to start cussing…and crying again.🤬😢
The blue-rimmed chargers are from Hobby Lobby, the “Mirandela” pattern dinner plates (last featured here in August of 2021) and cobalt blue stemware from Pier 1, the J.A. Henckels “Bellaserra” flatware and Cristal d’Arques “Capella” wine stems from Macy’s, and the cream soup sets from Nell Hills in Kansas City, MO. The “Opera” Royal Crystal Rock glasses were an estate sale find.
While these are faux greenery (Kirkland’s) and flowers (Kirkland’s and a wholesale outlet), fresh ones on your table would be glorious. I found the curvy cobalt vase at Z Gallerie some years ago.
I often take liberties with candlesticks and employ them as finials.
Lighting candles of hope.
This is by no means the definition of “art imitating life”, but the people of Ukraine are on my mind and in my heart, and their plight is burning a hole into my very soul. May God bless them all. 🇺🇦
There are a couple of other blue and yellow tablescapes on this blog you might like to see that incorporated these same Pier 1 dishes:
Tablescapes at Table /Twenty-One 