Blue & White 30th Birthday

August 14, 2012June 15, 2016 / Alycia Nichols / 67 Comments

No, silly…not my 30th birthday! We just hosted our 3rd and final child’s 30th birthday party this past Sunday. I’m putting this photo first because seeing 3 of them through to 30 deserves a celebratory drink…or two…or three! 🙂
(All photos by Sheri L. Grant. Click any image to enhance/enlarge it.)

The guest of honor requested Chinese food for her party, so cool….Asian cuisine and decor it is! As guests arrived they were invited to enjoy a virgin Mai Tai (with “fuel” provided on the side for those of us who like it leaded!!! ;-)) A mix of pineapple & orange juices splashed with cherry limeade made up the Mai Tais, and I threaded orange slices and maraschino cherries onto fun bamboo skewers from World Market to dress them up and add flavor. These beautiful cobalt blue champagne flutes from Dollar Tree were a perfect companion to our blue & white theme throughout. (Shopping at Dollar Tree and Deal$ – owned by the same parent company – is a smart way to really stretch your tablescaping dollars!) Ralph Lauren “Mandarin” plates are a decorative addition to the foyer table along with mums floating in Pier 1 white ceramic bowls.

One by one, the guests began to arrive. (My stepdaughter/the guest of honor, Robyn, is the one wearing the white sleeveless blouse.)

Because we have such a tiny dining room, we turned the family room into a casual chic Chinese restaurant in blue and white for the evening. I used white outdoor bistro chairs here, but if you can splurge on a bamboo Chiavari or Chippendale chair or even a wicker or seagrass chair…that would be beyond fabulous!!! Let your budget dictate what you use. Bamboo chairs are SO on my wish list!!!

After draping two 6-ft. oblong tables with white full-length linens to create a sumptuously long 12-foot Tuscan-style table, I created place settings using square rattan chargers from Tuesday Morning. I had my sister running all over Minnesota (the closest state to Missouri where there were more of them!) looking for enough of these for 12. Thanks, Barf! Fun monstera leaf placemats from Z Gallerie added depth and color. White square plates from the B. Smith collection (Bed Bath & Beyond) and beautiful rice bowls with a cutout for chopsticks from Old Time Pottery finish off the place setting. We kept the rice bowls on the plates as decor until just before guests were seated for dinner, at which time we moved them to the center of the table and placed the chopsticks alongside the flatware.

I never know who prefers what, so I included both Cambridge dark faux bamboo flatware (Home Goods and One King’s Lane) and stainless steel chopsticks I picked up from an Asian market in Overland Park, KS. The blue & white ceramic chopstick rests came from that same market for a very reasonable price. I bought the beautiful mother of pearl mosaic napkin rings at Old Time Pottery, but I have also seen them at Z Gallerie.

Cobalt blue goblets from Dollar Tree used for orange spice tea match the champagne flutes used for Mai Tais upon the guests’ arrival.

This large blue & white ceramic ginger jar from Home Goods served as the anchor for the extended centerpiece which also included two smaller ginger jars. All were set atop lacquered rosewood stands from Old Time Pottery to give them more prominence on the table.

To lend height, color, texture, and drama to the table, I used clear gooseneck fluted vases to hold oversized monstera leaves from Hobby Lobby that mimicked the placemats. By all means, if you have access to real monstera leaves, go for it with gusto!!! Fan palms or banana leaves would also look really cool!

I wanted the table to have an exotic Far East feel about it, so I added these cool white parrots from Z Gallerie to the mix. (To see another post with these parrots, click HERE for “Caribbean Queen”.) They looked right at home perched in the “shade” of the monstera leaves and pinkish mums.

My original idea was to hang white paper lanterns throughout the room, but the persistent pain of not one but two torn rotator cuffs put the brakes on that in a hurry. All that overhead work would have done me in for sure! So I opted to hang a few in the window (with hubby’s help!) and display more on top of the big, bulky television armoire. If you can’t move it out, decorate it!

It hit 95 degrees this day, so no one opted for hot tea after dinner. A good hostess is always prepared, though! The teapot is from Pier 1, and the little teacups are from World Market. I bought the trio of graduated size bamboo trays from a wholesaler years ago. They were stacked like this in storage, and I thought they would look cool (as well as add height) if I kept them that way.

Robyn’s favorite is chicken fried rice, so that had to be front and center on the buffet table set up in the dining room.

Appetizers included spring rolls, crab rangoon and lettuce wraps.

Another appetizer was skewered chunks of fresh pineapple and strawberries from Costco set on white miso spoons from Pier 1 and drizzled with honey. The spoons are displayed on bamboo trays purchased at Old Time Pottery.

Surely you do not think for a New York minute that I actually cooked all of this food? Ha! I leave Chinese food to the die-hard professionals who know their way around a wok! Oriental Express in Kansas City, MO, has some of the best Chinese food around, and the service always comes with a great smile from beautiful Jie (I hope I spelled that right!). Cooked to perfection every time for a very reasonable price, it’s worth the 25-minute drive from our house! Many, many thanks to everyone there for providing such a wonderful meal!!! (Full disclosure: The spring rolls and lettuce wraps were a last-minute addition from Costco.)

The back buffet was simply decorated with another ginger jar on a rosewood stand flanked by two (faux) bonsai trees (TJ Maxx) and bowls (Hobby Lobby) of fresh floating mums.

After dinner, Ramon presented Robyn with her beautiful (and delicious!!!) cake from Patrick Snuffer Cakes (816-452-7590). He free-handed a cherry blossom branch in icing to go along with our Asian theme. (Do you see how Ramon is holding that cake…making it sag in the middle??? I’m going to have to give the little Mr. a good talkin’ to! :-))

After dinner and dessert, we played a fun (and slightly naughty!) fortune cookie game called “In Bed.” One of my silly former colleagues introduced me to this game about 20 years ago. Each person opens their cookie and reads their fortune aloud ending it with the words “in bed.” Try it sometime….as you can see from the expression on the guests’ faces, it’s hilarious!!!!!!!! 🙂 (Poor Mike was sweatin’ bullets reading that in front of my husband and me!)

The birthday girl and her beau, Mike, looking like the cats that ate the canary. They have a LOT of teeth, don’t they? The teeth just go on for miles, and miles, and miles, and miles….!!! 🙂
Happy 30th Birthday, Robyn!!!

More Asian-inspired tablescapes on this blog:
“Mandarin Bling“
“Year of the Rabbit“
“Peaceful Peonies“
“Copper Zen“
“Mikasa ‘Daylight’ Giveaway“
“Mum’s the Word“
“Zen Garden“

More posts using paper lanterns:
“Under a Paper Moon“
“Easter Brunch“

More posts on this site using cobalt blue:
“Daffodillyicious“
“Peony Power“
“Surf & Turf Dinner“
“Brilliant Italian“
“Summer Blues & Greens“

I am joining Susan over at Between Naps on the Porch for “Tablescape Thursday” anytime after 9:00 a.m. CDT. Join me, won’t you?

Diwali My Way

July 18, 2012October 28, 2021 / Alycia Nichols / 46 Comments

The extent to which I am familiar with Indian culture is that which I’ve seen in movies like “Bend It Like Beckham”. Last year, though, I found a blog called Rainbow – The Colours of India hosted by my blogger buddy Sanghamitra Bhattacherjee (Mukherjee). Sanghamitra is an avid traveler and photographer who captures some of the most beautiful images I’ve ever seen. She has become my personal version of National Geographic. 🙂 I’m in awe of people who can just pack a suitcase and hit the road (or skies, or water) without reservation or hesitation. I’m the consummate homebody, so I live vicariously through those brave, happy-go-lucky souls.

Sanghamitra’s photos of the bright colors of India, along with her posts last Fall on Diwali (popularly known as the “festival of lights“), inspired me to try my hand at a table that celebrates the festival which generally begins in October/November. This Diwali-inspired tablescape is by no means “traditional” or “authentic”, but it is my attempt to capture the colors, smells, tastes and feel of a country I admire but will never see in person. I think it fits right in with Cuisine Kathleen’s “Destination Challenge” this week!
(Click on any image to enhance/enlarge it.)

An abundance of rich, bright colors starts with the hot pink overlay.

Each place setting begins with a gold-leafed glass charger. The amber glass dinner plates are from Pier 1, and the 222 Fifth “Ornamental Scroll” salad plates were a Home Goods find a couple of years ago.

Sheer gold napkins from Pier 1 are cinched with tiny child-size bangles purchased at a local market called Namaste India. It’s a fun place to shop with lots of different foods, clothing, jewelry and other items unique to the Indian culture.

Shiny gold flatware works well against the brilliant colors.

A combination of opulent glassware includes gold-embellished tumblers that I bought at TJ Maxx in several different base colors (purple, red, turquoise) including the green pictured here. The purple gold-rimmed wine glasses were a Pier 1 find many years ago, and the leggy amber flute is from World Market. I love every opportunity to mix and match glassware!

The centerpiece that extends the length of the table is a mix of various components. Hot pink rose balls sit center stage atop a gold vase. Flanking the vases are graceful red gem-studded gold Buddhas that I found at Jo-Ann Fabric & Craft store a couple of years ago. Multi-colored glass votive holders dot the rich swath of red & gold silk fabric placed diagonally and allowed to puddle onto the floor for dramatic effect.

The buffet behind the table boasts colors that complement in the flowers, candles and other details.

Spices commonly used in Indian cooking are as beautiful as they are tasty. Coriander, cumin, curry, fennel, ginger, mustard seed, paprika and turmeric are just a few of the wonderfully fragrant spices that add zesty flavor.

Cinnamon, star anise, and fragrant bay leaf are other popular spices used in Indian cooking that produce a special flavor. Finish off the evening with a fabulous libation made with blue curacao liqueur.

I carried the hot pink color to the buffet via a small arrangement of peonies and a more imposing bouquet of calla lilies in a brass vase from India.

Other Asian-inspired posts on this site:
“Mandarin Bling“
“Copper Zen“
“Peaceful Peonies“
“Year of the Rabbit“
“Zen Garden“
“Mikasa Daylight Giveaway“

I enjoyed my week off and got a lot done, but I’m glad to be back with all of you in Blogland! Please join me at Cuisine Kathleen’s for “Let’s Dish!” and at Susan’s place for Tablescape Thursday again this week!

Mum’s the Word/Zen Garden

March 19, 2012April 9, 2017 / Alycia Nichols / 41 Comments

I’m taking a break from the buffet tables I have shared the last couple of weeks to bring you something a little different. I have a goofy rule about not buying anything unless I can think of at least 5 ways to use it in under 30 seconds. Sometimes that’s a real challenge. Other times, however, the ideas just flow.

I recently conducted an exercise in my “Art of Tablescaping” class that engaged the students in looking at a centerpiece item and brainstorming about all the different ways it could be used. The genesis of these two tablescapes is that exercise, along with napkins & matching placemats I bought year-before-last at Burlington. The white flowers remind me of Fuji mums, and the gentle nature of the design makes me think of a quiet Japanese garden. I figured I could bring out a little or a lot of that Asian feel depending on the additional elements used, but that both looks would work well for a Spring tablescape.

I remember sitting in the aisle with the napkin on my head (the inspiration seems to come quicker for me that way!) with possibilities shooting out from every which way. (And yes, I often sit there for long periods of time making purchase decisions that have more to do with “How much trouble will I be in for spending this money?” as opposed to “How many ways can I use it?” Don’t judge me! ;-))

What you’ll see here are side-by-side comparisons of how switching just a couple of elements can change the whole look and feel of a tablescape. See if you can spot the subtle differences. “Mum’s the Word” on the left would be great for any “business casual” get-together, and “Zen Garden” on the right would work well when serving something fun like sushi or takeout Chinese food.
(Click to enlarge any photo.)

Besides the robin’s egg blue placemats and napkins, both place settings utilize Z Gallerie’s “Delfina” china with its glossy white center, chocolate brown rim, and sophisticated silver edging.

Making the napkin look a little different is as easy as changing the napkin ring. The napkin on the left has a silver-rimmed faux mother of pearl ring (I bought them at Old Time Pottery, but Z Gallerie has them, too), while the ring on the right is a natural rattan (Pier 1).

The setting on the left uses clear glass everyday glassware from Old Time Pottery. The setting on the left replaces the all-American stemware with a simple white sake cup from World Market.

The flatware on the left with faux mother of pearl handles is distinctively different from the stainless bamboo on the right which evokes a more deliberate Asian feel. (Both from Target.)

The elements of the unusual centerpiece remain the same for both tablescapes. A stripped natural manzanita branch from TJ Maxx (yeah, that’s right, TJ Maxx…who’d have thought?!??!) mimics both the color and curves of the branch on the placemat. Soothing white Fuji mums in clear glass Hobby Lobby cylinders stand alongside silver Revere candlesticks with chocolate brown candles. (Note: Fuji mums will last for a couple of weeks if you cut the stem on the diagonal, change the water every couple of days, and maintain a comfortable room temperature.)

The overall look of the buffet is altered by the simple addition of extra elements that steer away from the more austere look of simple candles and florals as pictured on the left.

The simple white World Market sake set and teapot (T.J. Maxx) definitely lend Asian influence.

The melodic sounds from soothing Japanese chimes can be used to gently alert your guests that a feast awaits.

Subtle differences can make a world of difference!

Other posts on this site with an Asian feel:
“Mandarin Bling“
“Copper Zen“
“Year of the Rabbit“
“Peaceful Peonies“
“Mikasa Daylight” (Design #2)

I am joining Susan and many other talented tablescapers from out there in the world for Tablescape Thursday again this week. Also hooking up with The Style Sisters for Centerpiece Wednesday. Hope to see you there!

Peaceful Peonies

January 10, 2012March 20, 2021 / Alycia Nichols / 68 Comments

Chinese New Year is January 23, 2012. I love the colorful pageantry associated with this holiday! Last year I created a traditional Chinese New Year tablescape using lots of red and gold with black accents. (Click HERE and scroll down to “Year of the Rabbit” to see last year’s post.) This year, now tired of all the red used for Christmas decorating, I went rogue with a fiery hot pink.
(Click on any photo to enhance/enlarge it.)

One of the great things about this particular tablescape design is that the Asian influence is somewhat understated, thus rendering it suitable for various contemporary-styled occasions such as rehearsal dinners or ladies luncheons (sans the candles, of course). The two-tone linen combo of sizzling hot pink over the more neutral black immediately draws the eye in.

To demonstrate how the same dishes can create an entirely different atmosphere depending on the accessories, compare this setting to that of “Let Them Eat Cake” from a post last year. (Click HERE and scroll down to “Let Them Eat Cake“.) A gold leafed glass charger and gold-rimmed white china from Pier 1 are topped with a an F. Winkel & Co. “Jacobean” salad plate. The vivid coloring and busy pattern of the chinoiserie salad plate are just the right combination to accent the plainer underplates and bring in the black, gold, hot pink and white.

I had my eye on these Buddhas from the moment they hit the store shelves at Z Gallerie last year. I must have chewed half a pound of fingernails waiting for them to go on clearance, hoping there would be enough left over. Jackpot! Got all I needed at 75% off!!! Here they hold a gold mercury glass votive.

My “old reliable” goldtone flatware works well here with its subtle pattern.

I opted for crystal stemware with gold rims, but opaque black stemware like Mikasa’s “Elegance-Black” would work well, too.

I felt the need to break up that searing hot pink surface a bit more. I achieved this by folding the black poly-cotton napkins from Bed Bath & Beyond into a long chevron and placing them beneath each setting, allowing them to extend downward over the pink linen.

I almost always use either white or ivory candles, but I’m getting bolder in my old age! 😉 Long black tapers are set into a trio of 20″H goldtone candlesticks to add height and color down the table’s center.

Black powder-coated ginger jars hold a mix of pink peonies, white alstroemeria, and star blossoms. (Florals used here for demonstrative purposes are faux, but I encourage the use of natural flowers for actual entertaining. If, however, all natural flowers are out of your budgetary reach, try mixing realistic fauxs with fresh. The key there is realistic fauxs that blend well!)

Lined up on each side of the centerpiece are four gold mercury glass votives to add ambient light at the lowest level.

The notably restrained buffet decor is a giant black ginger jar flanked by a pair of the same F. Winkel & Co. plates as used on the table. Florals from the table are extended by simply plopping 3 peonies into a shallow black bowl.

2012 is the Year of the Dragon, so printed menus with the Chinese symbols for dragon – 龙年 – or a dragon watermark, or menus in the shape of a dragon would be another element to make this table special. Specialty stores may carry oversized ceramic dragons which would be a great addition, too! (Or go check out Grandma’s attic for them. These dragons, as well as panthers for some odd reason, were all the rage in contemporary 1960s homes.) A nice substitute for the peonies would be deep pink carnations, orchids or, depending on availability, pink plum blossom branches which symbolize luck. If your budget allows for it, rented bamboo chiavari chairs in black would be the crowning touch!

More tablescapes using hot pink on this site:
“Daisy Crazy“
“Hello, Dahlia“
“Let Them Eat Cake“
“Hollywood Fright Night“

Another tablescape using peonies:
“Peonies & Pearls“

Thank you for stopping in! I hope you’ll join me again this week at Susan’s place for Tablescape Thursday! You can also catch me at BeBetsy.com!

Copper Zen

November 15, 2011July 12, 2017 / Alycia Nichols / 63 Comments

I’m still on the mend from this horrible upper respiratory thing that has plagued me the last two weeks, but I’m not going to let a little thing like not breathing keep me from posting!!! 🙂

I had this post on hold from a table I did some time ago. This one is not a Thanksgiving-oriented set-up, but it will be a good one to keep in mind for those days in January and February when you want to create a peaceful winter tablescape for entertaining after the hectic holiday season.

I started with a sleek black full-length table linen.

I bought these fabulous dark green Home Essentials & Beyond “Montclair Collection” dinner plates at Marshalls awhile back. I so love the intricate raised design! My hesitation in using these lovely plates sooner has been in what to pair with them. The black linen inspired me to use a black charger, but I knew it would disappear. The addition of the cool square copper-colored chargers made all the difference!!! I wish I could tell you where to get the copper chargers, but I bought them wholesale and don’t know where they are sold retail. The black chargers are from Wal-Mart. I set the double chargers in an offset position to show off all three layers.

For this dinner we were eating Chinese takeout, so a pair of chopsticks were the only eating utensils necessary. I nestled them in the crevice of sleek black napkins pinched with copper-colored napkin rings (also purchased wholesale) and draped across the plate.

So I finally got hip to Dollar Tree. It’s about time, huh? My Mom called and said there was some beautiful dark green stemware there that I just MUST see, so off I went! Lo and behold, there was stemware that would work perfectly with the plates! Hooray!!! I scooped up a dozen each goblets and champagne flutes, and the cashier gave me the ugliest look I’ve ever seen when I got to the counter. She was NOT happy about having to wrap all of those, even though I brought along my own bubble wrap and box!

I bought these uber-cool dark green Vidrios San Miguel vases (made of recycled glass!) at TJ Maxx awhile back. LOVE THEM!!! They’re huge and they really make a statement on the table! To go with the sleek, zen feeling of the room I just plopped in a few branches of fresh curly willow for a cool and easy centerpiece.

I used a double row of votives between the two vases of curly willow to lend continuity to the look of the centerpiece and add ambient light.

I repeated the oblong votive treatment on the buffet behind the dining table for a sleek, easy look with lots of character!

Other Asian-inspired tablescapes on this site:
“Peaceful Peonies”
“Mandarin Bling”
“Year of the Rabbit”
“Mikasa ‘Daylight’ Giveaway“

Other tablescapes using curly willow on this site:
“Welcome Back, Joel”
“Autumn Blues”
“Blushing Bridal“

I’m joining Susan and a bunch of really talented tablescapers from around the globe again this week for Tablescape Thursday. Please join us!

Mandarin Bling

August 9, 2011July 27, 2017 / Alycia Nichols / 78 Comments

Regained a smidge of my creative mojo, y’all!
This is the first tablescape I have created since…well, you know! 😉

I’ve been in a creative slump lately, drowning in the cesspool of the last couple of months. I recently decided to surface, catch my breath, and get my hips back to tablescaping!!! 🙂 I drew inspiration from Alberto Pinto’s book “Table Settings”. (Click here or on the “Books That Make You Go Ooh!” tab above to read my review.) I was drawn to his continental style that is markedly different and quite dramatic. Hence, the color palate used here is bright Mandarin orange, blue and white.

To create this Oriental tablescape with European style, I started with a starched white floor-length cotton table linen. Floor-length in this case was a must to convey the relative formality of the evening. A 13″ round mirrored charger is topped with Ralph Lauren’s “Mandarin Blue” dinner and salad plates. The plates have two separate but complementary designs. Other pieces in Lauren’s “Mandarin Blue” have orange flourishes.

I created the menus using a lightweight neon orange cardstock layered with white. A clip art Mandarin symbol adorns the front of each and separates the listed courses.

Now that my mojo is back, my love of energetic color has returned as well. Cobalt blue water goblets from Pier 1 team up with Crystal d’Arques wine glasses and fun orange martinis in which dessert would be served. (Orange martinis found at Old Time Pottery.) This eclectic but complementary mix is typical Alberto Pinto style.

With dishes in a pattern called “Mandarin Blue”, it seemed fitting to use flatware with an Asian influence. Adding a pair of chopsticks alongside the bamboo stainless flatware offers those with the necessary skills a chance to eat in an authentic manner.

The centerpiece is composed of 29″H clear pilsner vases topped with bright orange rose balls that are visually “connected” by crystal garlands. A single crystal prism, suspended from the bottom of the rose ball, dances in the light of 25″ Paradise candles. (Click here to see another table decorated with rose balls. Click here or on the “Table Tips” tab above – Tip #27 – to see how the prisms are discreetly attached.)

Gilded servants from Z Gallerie offer another level of intimate candlelight.

The buffet display has a Z Gallerie 24″ orange wooden tray tucked behind an oversized ginger jar from Home Goods. More servants with votive candles stand guard in front of the display. Tea service uses “Mandarin Blue” cups and saucers along with a simply designed teapot from Home Goods.

Though very non-traditional in color & style for the holiday, this tablescape would be great for Chinese New Year!

So…who says eating Chinese takeout is just for college students and sitcom characters? “Homey don’t play that!” 🙂 For me, it’s all about the Mandarin Bling!!!

Other Asian-inspired tablescapes on this site:
“Year of the Rabbit”
“Peaceful Peonies”
“Copper Zen”
“Mikasa ‘Daylight’ Giveaway“

You are invited to join Susan at Between Naps on the Porch along with a bevy of wonderfully talented tablescapers for Tablescape Thursday. You can also catch me over at BeBetsy.com. See you there!

Mikasa “Daylight” Giveaway!

March 22, 2011July 29, 2017 / Alycia Nichols / 80 Comments

This is one of the most exciting posts I have ever created!!! I hope YOU are excited, too, because you have a chance to win a Mikasa “Daylight” gift set!!!!!!!!! It is just TOO pretty….I fell in love with it the moment I saw it!

First, the business end of the giveaway. Rules for your chance to enter and win are:

Leave a comment and become a follower of this blog, Tablescapes at Table Twenty-One. Both current and new followers will be eligible. Scroll to the bottom of this post, or click here to become a follower.
Post photos of your best spring tablescape on the Mikasa Facebook page. Be sure to mention on their Facebook page that you are a part of this fabulous giveaway!!!

That’s it! That’s all! It’s just that easy!!! The contest for this beautiful Mikasa “Daylight” gift set starts right now and runs through March 30, 2011, 11:59 p.m. I will select and announce the very lucky winner here on Friday, April 1, 2011. (Wouldn’t it be nice to get a GOOD April Fool’s Day surprise for once?!!) The winning table will then be featured here on Tablescapes at Table Twenty-One the following week with a link to your blog! So put your creative thinking cap on, pull out all the stops, design & photograph your best spring tablescape, and enter to win! I can’t wait to see all the fabulous entries!!!

Now…pictures of not one, but TWO very different set ups I created using this incredibly versatile pattern.

DESIGN #1

The first design pairs the apple green found in the dishes with lucious purple, and it is suitable for breakfast, brunch or a spring luncheon.

On a crisp white table linen, I started with a Pier 1 “Natural Flower” placemat and a plain white porcelain charger. While my chargers look great with this ensemble, Mikasa has a fabulous charger in the”Daylight” pattern that would look even better! Atop the charger is the “Daylight” dinner plate.

The final layered piece is the “Daylight” soup bowl. Off-centering the bowl allows you to show off the design on both pieces. Simple glassware and flatware lets the dishes be the star. (Mikasa has crystal glasses in this pattern, though, that would really make your table special!!! Their “French Countryside” or Wallace “Butterfly” flatware – both available through Mikasa.com – would be a hit here, too!)

My husband insisted that the table needed place cards, so I fashioned these using plain white tent cards to which I added a leaf design and piece of natural twig to complement the dishware. OK, Ramon…you were right again! Whatever, man! 🙂

It’s officially spring according to the calendar, but it’s still a bit chilly out. To bring nature in, the centerpiece contains lots of outdoorsy elements including a weathered metal birdcage filled with spring flowers from the nursery. When the weather warms a bit, I’ll plant the flowers in containers on the porch (if I can keep them alive that long!). A Hobby Lobby grapevine wreath on a Pier 1 iron stand adds further texture, color and dimension to the display.

I bought this cool clear gazing ball at Z Gallerie last year.

A pair of these pretty white birds were a recent purchase from Michael’s.

African violets in white ceramic pots anchor the ends of the entire centerpiece.

Bells of Ireland from St. Patrick’s Day are still thriving, and they go very well with this color motif. Pots of chartreuse pothos would also be an excellent choice.

The salad/dessert plates and cup & saucer sets are magnificent! The saucer color just blows me away!

There are many, many additional tabletop and serving pieces in the “Daylight” collection. You can bet your bottom dollar I will have several on my birthday and Christmas wish lists!

DESIGN #2
The second look I put together is geared toward the dinner hour to show, in the Mikasa website’s own words, how the “Daylight” pattern is “perfect for casual and formal entertaining alike.” The Asian influence created here was suggested by my stepdaughter in a moment of creative clarity while working on her chemistry homework. Thank you for the suggestion, Robyn!

This is a much simpler, pared down look that really gives the dishes the starring role.

In many Asian cultures, drinks are not often served with meals. Therefore, I decided to forego stemware for this setting. Starting again with a white table linen, I topped that with a bamboo placemat. Notice how the placemats are turned vertically to hang off the table for the side guests and horizontally for the end guests. This was just a measure for added visual interest on my part. The same white porcelain charger from the first setting was used although, again, the apple green of the “Daylight” charger would look even better. Here I imagined a meal served teppanyaki style (a la Benihana) with a salad, soup (served from the buffet in back), and then the grilled entreé.

Chopsticks are traditionally and correctly placed to the right of the dishes on a chopstick rest, but I liked them here on the edge of the plate instead. For those who have not yet mastered chopsticks, Mikasa’s “Rockford” stainless flatware is the perfect substitute!

I used plain white cotton napkins, folded to resemble a Japanese obi (sash). A fortune cookie rests atop each napkin. According to Wikipedia, “fortune cookies have been summarized as being ‘introduced by the Japanese, popularized by the Chinese, but ultimately they are consumed by Americans.'”

I wanted the centerpiece to convey a feeling of tranquility and simplicity. A bamboo tray lined with smooth river rock and neat rows of square votive cups is my version of that. Tall square vases filled with blooming cherry blossom branches flank the lighted piece with a few additional votives placed on each end.

The tranquil Asian theme is carried over to the buffet. A matching bamboo tray holds cups and saucers ready for tea after dinner. A neat stack of soup bowls with Pier 1 miso spoons awaits a healthy portion of egg drop or sweet and sour soup. (If you want to go more authentic, Mikasa has a beautiful 10 oz. rice bowl in the “Daylight” pattern!!! There is also a fabulous 20 oz. rice bowl for serving!) The teapot shown here is from Pier 1, but…you guessed it!…Mikasa has a stunning tea pot in this gorgeous leafy pattern! (On my wish list, Ramon!)

So….that was a lot of pictures!!! I hope you were able to get a little inspiration from these diverse settings. I will feature other table settings using the “Daylight” pattern in future posts when I can finally get outside in the fresh air!

Remember…to enter: just leave a comment and subscribe to follow this site below, then hustle on over to Mikasa’s Facebook page to “Like” Mikasa and post your most enlightened spring tablescape! I will announce the winner on this blog (no fooling!) on April 1! Happy tablescaping, and good luck!

Last, but not least, I’m linking to Susan’s Tablescape Thursday again this week!
Join us, won’t you?

辛卯/Year of the Rabbit

February 9, 2011July 27, 2017 / Alycia Nichols / 28 Comments

It almost didn’t happen because of the 12″ of snow Mother Nature bestowed upon us, but this was the first year that a few friends and I celebrated Chinese New Year. It meant a lot to us to try something new! Of course, Chinese food is always best from a restaurant (at least at my house it is!), and we had plenty of it!

One of the most exciting components of this luncheon table was the red and gold brocade table linen. Why? Because I made it!!! While nothing like the highly skilled sewing talents of many of my blogger friends, this was my very first attempt at sewing under the tutelage of my (exceedingly patient!) friend and neighbor, Barbara. Like many women my age, I took sewing in “Home Ec” class back in high school. I got a big fat D in that class. It took an entire semester for me to make an apron that wasn’t fit for use. It was the only D grade I ever got, and I frankly did not care. The class was a nightmare, and I just wanted out. Recently, though, my sadistic niece who has an undergrad degree in Fashion Design & Product Development gave me a sewing machine. After me watching it and it watching me for about 2 months, I finally decided to give it a try. I’m glad I did!

My original thought was to use a beautiful fabric set given to me by dear friends from Shanghai. After much consideration, however, I decided that set is best suited for a summer gathering with its more muted tones. This Chinese New Year celebration called for lots of red and gold which respectively symbolizes happiness and wealth. Black seemed the perfect neutral to best show off those two bold and brilliant colors.

I bought these cool red favor boxes for each place setting at Pier 1 at the end of the 2010 Christmas season. They worked perfectly with this theme! Guests opened the box to find red & gold foil-covered chocolate coins.

This 24″H black ceramic ginger jar from Home Goods – adorned with a shimmery gold tassel – makes a simple but stately centerpiece.

The buffet is topped with a Pier 1 red, fuchsia and gold bamboo runner to tie all of the separate elements together. A gold tray, also from Pier 1, holds a World Market teapot and a bowl of fortune cookies. Tradition has it that parents gift their children with brightly colored envelopes with money. For my guests, however, the envelopes contained a gift certificate to World Market.

Firecrackers are a big part of the Chinese New Year celebration. Lee’s Summit city ordinance prohibits the use of firecrackers within city limits (AND it was WAY too cold out!), so these English crackers were a fine indoor substitute! I bought them at the end of the Christmas season at…where else?…Pier 1. The red & gold colors made them perfect for this event!

Fresh fiery red grevillea, embellished with a faux gem-encrusted butterfly, shoots from a black urn. (Hint: You can purchase colored grevillea from your florist, but be careful! The color easily transfers to clothing, skin, and anything else in its path! My kitchen sink still has the slightest pink tinge going on! 😦 )

I found this graceful young lady at TJ Maxx. Behind her to add depth and height to the vignette are a pair of oversized decorative chopsticks and a simple gold platter on a black stand.

My Mother brought these silk Chinese lanterns back from China when she visited in 2000. They symbolize the Chinese New Year Festival of Lanterns that is traditionally held on the 15th day of the first month of the Lunar Year.

Other Asian-inspired tablescapes on this site:
“Bringing the Zing to Chinese Takeout“
“Chinese Takeout“
“Float Like A Butterfly“
“Mandarin Bling“
“Peaceful Peonies“
“Copper Zen“
“Blue & White 30th Birthday”
“Zen Garden/Mum’s the Word“
“Mikasa Giveaway”
“Diwali My Way“

I am once again joining Susan at Between Naps on the Porch for Tablescape Thursday. After checking out my post, be sure to bop on over to see what the other tablescapers from around this great world of ours are up to this week!