Laissez Les Bon Temps Rouler!

March 8, 2011July 29, 2017 / Alycia Nichols / 37 Comments

Bienvenue! Laissez les bon temps rouler!!!
(Welcome! Let the good times roll!!!)

We will be shakin’ our bon-bon and having a grand ol’ time in celebration of Fat Tuesday tonight! Our trusty butler, Geoffrey, even plans to get in on the fun which is so against his staid British upbringing! 🙂

I’ve been busy all morning preparing a slightly more formal table than the way we celebrated over the weekend. The same amount of debauchery, however, is expected as for any Mardi Gras celebration!

I elected to allow the natural wood of the dining table anchor the setting. Over the bare wood I crisscrossed lengths of shimmering purple, green & gold netting.

Each place setting started with a deep purple cobbled charger from Burlington. The china was purchased several years ago at Pier 1. Add gold toned flatware and my trusty Godinger “Chelsea” collection stemware.

Purple gemstone napkin rings from Z Gallerie hug the sheer organza Pier 1 napkins. Here you are better able to see the cobbled texture of the chargers.

The centerpiece is made up of several pieces. First, in a Godinger “Dublin” hurricane, is a mass of free-flowing fresh greenery. I wanted a kind of “messy” look to play off of the more formally arranged carnations beneath it.

Clusters of beautifully fragrant royal purple carnations rest in diminiutive crystal vases.

At each end of the dining table are Godinger “Dublin” cut crystal candle holders.

Graceful purple birds with soft green bellies and long, sweeping tails perch high above each gold candlestick. The birds were purchased wholesale many years ago, but this is the first time I’ve had an opportunity to use them.

One of my favorite parts of decorating is the chance to create something new by combining various elements. The very boxy gold-toned candlesticks are softened by the addition of these bobeches dripping in crystals.

The buffet area is the perfect place to extend the festivities from the dining table. Purple, green & gold mirror balls stretch the length of the buffet with a strand of the same colored beaded garland. On one end of the buffet, a Harlequin doll stands guard over the assorted candies in cut crystal containers.

On the opposite end, a mini bar of soul-satisfying bourbon, scotch and brandy in cut crystal vessels awaits thirsty guests along with fun feathered masks.

I don’t much care for store-bought King’s cake, so I am substituting these lucious homebaked cinnamon rolls. The smell of cinnamon wafting through the house is wonderful!!!

This Beverly Clark cake server with the regal crown on the end is the perfect utensil for cutting and serving the King’s cake!

I didn’t create menu cards for our buffet this evening, but we will dine on a traditional gumbo starter followed by fried catfish, red beans & rice, candied sweet potatoes, collard greens and cornbread. After all, that’s what Fat Tuesday is all about! I wish you and yours a joyous and festive one!

Other Mardi Gras/Fat Tuesday tablescapes on this site:
“Mardi Gras Lite“
“Mardi Gras Mojo”
“Mardi Gras Madness”
“Celebrate Mardi Gras!”
“The Peacock Effect”

In the browsing mood? I hope you will take the time to visit Susan and the other tablescapers at Between Naps on the Porch for Tablescape Thursday!

Planning in Purple

January 12, 2011July 28, 2017 / Alycia Nichols / 15 Comments

Stuck inside with a half-foot of snow on the ground, I was happy to have the company of the Moms who braved the snow-packed roads today for a planning meeting/ladies luncheon.

Even though I officially retired in 2010 (ha!), I find myself drawn to lending a hand to friends and family members who are planning a wedding. The week after New Year’s, I found myself hosting an update meeting with the mothers of the bride and groom. I set up a small table for three near a window so that we could enjoy a view of the untouched snow in our back yard.

We needed room to spread out with notebooks and such, so the table was simply and sparsely set. Beaded edge silver chargers on a crisp white linen were topped with my very traditional Easterling “Majestic” china. When planning a dinner party or luncheon, I try very hard to match the table setting to the taste of the guest(s) of honor. In this instance, both mothers are very traditional, so I stuck with classic pieces including heirloom silver and beautifully cut Mikasa stemware.

Remembering that the mothers share a fondness for the color purple, I paired that with silver and white. (They had both lobbied passionately for purple as a wedding color, but lost that battle to the bride. 🙂 ) It really helped to liven up the tablescape! Tucking a humble purple carnation into each napkin extended the color from the centerpiece.

The silver-painted tree fern from our New Year’s celebration was still going strong, so I pulled it from the plain glass ginger jar from last week and dropped it into a beautiful Waterford crystal vase. It sparkled so nicely against the snow outdoors and the white table linen! (Kept in a cool place – I use our garage – tree fern can last for up to 3 weeks!)

This lively pop of purple carnations is assembled in a shiny silver Revere bowl. So simple to put together in just minutes! I used rhinestone-studded stick pins to adorn each flower to add to the glamour of the table and remind us all of the diamond rings to be exchanged in just 6 short months. (Always remember to cut flower stems on the diagonal to help them take in sufficient moisture from the floral foam. Carnations will keep for a long, long time if you keep them in a cool place with plenty to drink.)