Chinese Takeout

I’ve been MIA thanks to aggravating the herniated discs in my lower back. If you’ve never experienced lying in bed in a brace for days on end, believe me….you have been spared a living hell!!!!!!!! Anyhoooo…I’m able to at least sit at my desk for short periods now, so I wanted to hit you with this sort of transitional summer-to-fall tablescape I created about a month ago. No traditionally autumnal elements involved, but the rich colors march in time with late summer/early fall. This tablescape would also be great for Chinese New Year, a casual birthday gathering, or even an Asian-inspired rehearsal dinner.

This time of year starts to get really busy, so what’s a girl to do when faced with a dinner party for which she only has the time and energy to either cook OR decorate? If you’re THIS girl, you decorate and order Chinese takeout!
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INSPIRATION: Beautiful floral toss pillows from Home Goods that usually hang out in our living room. The design worked well with the Asian theme.

INSPIRATION: Beautiful floral toss pillows from Home Goods that usually hang out in our living room. The fabric design worked well with the Asian theme.

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Full deck

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Multiple place settings

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Single place settingThis table for 6 starts with a full-length ivory tablecloth from LinenTablecloth.com. A raw silk runner adorned with bamboo images is centered on the table. The place settings are made up of stone-colored dishes purchased years ago at Tuesday Morning. The rice bowl and plate are separated by a simply-folded ivory napkin from LinenTablecloth.com.

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Flatware, Chopsticks, Miso Spoons, Teacup collage

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Black stemware from Dollar TreeThe “Cambridge”faux bamboo flatware is from Home Goods. It is set to the right of the dishes to make room for the intricately carved chopsticks and a red miso spoon from Pier 1 Imports. Each place setting has a traditionally-shaped teacup (World Market) and a very American water glass in a smoky black (Dollar Tree).

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Centerpiece

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Buddha, orchid, candle arrangement with stones collage

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Black Asian-inspired votive holdersI enjoyed creating this soothing centerpiece. I had all of these items already in my inventory and have used some of them in various other centerpiece designs. For instance, the rectangular vessels lined with smooth river stones, filled with water and then topped with floating candles were used in a very different way in Hooray for Vodka! The gold Buddha figurines at each end of the table were used at each place setting for the post Peaceful Peonies nearly 3 years ago. I bought the votive holders – used here to visually connect the mirror image elements at each end at a wholesale clearance sale many years ago. The pieces of bamboo laid on the table also act as visual connectors and tie in with the images on the runner.

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Seating areaI like to create an inviting outdoor lounge space for guests to hang out before and after dinner that works with the theme of the dining table.

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Coffee Table

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Tea tray

 Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Teapot, teacups, miso spoons collageThe coffee table – or tea table as it were – is set up with a tray holding a beautiful red teapot and the same black teacups found on the dining table from World Market. Another of the black votive holders is here, too, for added ambience. The miso spoons set upon black slabs of slate are for serving cocktail hour hors d’oeuvres. I set up miso spoons in a similar fashion for my stepdaughter’s 30th birthday celebration buffet, Blue & White 30th Birthday.

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Side table

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Side table collageThe side table in the corner is set with items that coordinate with elements on the dining table. The bright red orchid makes the area stand out a bit more and visually connects with the single orchid blooms used on the dining table.

Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com, Chinese Takeout: Paper lantern collageI bought these lighted paper lanterns with a bamboo design in the clearance section at Target many years ago and have never used them. They really add to the overall ambience and look great against the night sky. They were very easy to put up with the permanent hangers I installed earlier this year.

Other Asian-inspired tablescapes on this site:
Mandarin Bling
Copper Zen
Float Like A Butterfly
Mikasa Daylight (Design #2)
Year of the Rabbit
Zen Garden
Mum’s the Word
Peaceful Peonies
Blue & White 30th Birthday

I am linking up this week with:
Christine at Rustic & Refined for “Table It!”
Susan at Between Naps on the Porch for Tablescape Thursday

Peaceful Peonies

Chinese New Year is January 23, 2012. I love the colorful pageantry associated with this holiday! Last year I created a traditional Chinese New Year tablescape using lots of red and gold with black accents. (Click HERE and scroll down to “Year of the Rabbit” to see last year’s post.) This year, now tired of all the red used for Christmas decorating, I went rogue with a fiery hot pink.
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One of the great things about this particular tablescape design is that the Asian influence is somewhat understated, thus rendering it suitable for various contemporary-styled occasions such as rehearsal dinners or ladies luncheons (sans the candles, of course). The two-tone linen combo of sizzling hot pink over the more neutral black immediately draws the eye in.

To demonstrate how the same dishes can create an entirely different atmosphere depending on the accessories, compare this setting to that of “Let Them Eat Cake” from a post last year. (Click HERE and scroll down to “Let Them Eat Cake“.) A gold leafed glass charger and gold-rimmed white china from Pier 1 are topped with a an F. Winkel & Co. “Jacobean” salad plate. The vivid coloring and busy pattern of the chinoiserie salad plate are just the right combination to accent the plainer underplates and bring in the black, gold, hot pink and white.

I had my eye on these Buddhas from the moment they hit the store shelves at Z Gallerie last year. I must have chewed half a pound of fingernails waiting for them to go on clearance, hoping there would be enough left over. Jackpot! Got all I needed at 75% off!!! Here they hold a gold mercury glass votive.

My “old reliable” goldtone flatware works well here with its subtle pattern.

I opted for crystal stemware with gold rims, but opaque black stemware like Mikasa’s “Elegance-Black” would work well, too.

I felt the need to break up that searing hot pink surface a bit more. I achieved this by folding the black poly-cotton napkins from Bed Bath & Beyond into a long chevron and placing them beneath each setting, allowing them to extend downward over the pink linen.

I almost always use either white or ivory candles, but I’m getting bolder in my old age! 😉 Long black tapers are set into a trio of 20″H goldtone candlesticks to add height and color down the table’s center.

Black powder-coated ginger jars hold a mix of pink peonies, white alstroemeria, and star blossoms. (Florals used here for demonstrative purposes are faux, but I encourage the use of natural flowers for actual entertaining. If, however, all natural flowers are out of your budgetary reach, try mixing realistic fauxs with fresh. The key there is realistic fauxs that blend well!)

Lined up on each side of the centerpiece are four gold mercury glass votives to add ambient light at the lowest level.

The notably restrained buffet decor is a giant black ginger jar flanked by a pair of the same F. Winkel & Co. plates as used on the table. Florals from the table are extended by simply plopping 3 peonies into a shallow black bowl.

2012 is the Year of the Dragon, so printed menus with the Chinese symbols for dragon – 龙年 – or a dragon watermark, or menus in the shape of a dragon would be another element to make this table special. Specialty stores may carry oversized ceramic dragons which would be a great addition, too! (Or go check out Grandma’s attic for them. These dragons, as well as panthers for some odd reason, were all the rage in contemporary 1960s homes.) A nice substitute for the peonies would be deep pink carnations, orchids or, depending on availability, pink plum blossom branches which symbolize luck. If your budget allows for it, rented bamboo chiavari chairs in black would be the crowning touch!

More tablescapes using hot pink on this site:
Daisy Crazy
Hello, Dahlia
Let Them Eat Cake
Hollywood Fright Night

Another tablescape using peonies:
Peonies & Pearls

Thank you for stopping in! I hope you’ll join me again this week at Susan’s place for Tablescape Thursday! You can also catch me at BeBetsy.com!

Mandarin Bling

Regained a smidge of my creative mojo, y’all!
This is the first tablescape I have created since…well, you know! 😉

I’ve been in a creative slump lately, drowning in the cesspool of the last couple of months. I recently decided to surface, catch my breath, and get my hips back to tablescaping!!! 🙂 I drew inspiration from Alberto Pinto’s book “Table Settings”. (Click here or on the “Books That Make You Go Ooh!” tab above to read my review.) I was drawn to his continental style that is markedly different and quite dramatic. Hence, the color palate used here is bright Mandarin orange, blue and white.

 

To create this Oriental tablescape with European style, I started with a starched white floor-length cotton table linen. Floor-length in this case was a must to convey the relative formality of the evening. A 13″ round mirrored charger is topped with Ralph Lauren’s “Mandarin Blue” dinner and salad plates. The plates have two separate but complementary designs. Other pieces in Lauren’s “Mandarin Blue” have orange flourishes.

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I created the menus using a lightweight neon orange cardstock layered with white. A clip art Mandarin symbol adorns the front of each and separates the listed courses.

Now that my mojo is back, my love of energetic color has returned as well. Cobalt blue water goblets from Pier 1 team up with Crystal d’Arques wine glasses and fun orange martinis in which dessert would be served. (Orange martinis found at Old Time Pottery.) This eclectic but complementary mix is typical Alberto Pinto style.

With dishes in a pattern called “Mandarin Blue”, it seemed fitting to use flatware with an Asian influence. Adding a pair of chopsticks alongside the bamboo stainless flatware offers those with the necessary skills a chance to eat in an authentic manner.

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IMG_1179WMThe centerpiece is composed of 29″H clear pilsner vases topped with bright orange rose balls that are visually “connected” by crystal garlands. A single crystal prism, suspended from the bottom of the rose ball, dances in the light of 25″ Paradise candles. (Click here to see another table decorated with rose balls. Click here or on the “Table Tips” tab above – Tip #27 – to see how the prisms are discreetly attached.)

Gilded servants from Z Gallerie offer another level of intimate candlelight.

IMG_1121WMThe buffet display has a Z Gallerie 24″ orange wooden tray tucked behind an oversized ginger jar from Home Goods. More servants with votive candles stand guard in front of the display. Tea service uses “Mandarin Blue” cups and saucers along with a simply designed teapot from Home Goods.

Though very non-traditional in color & style for the holiday, this tablescape would be great for Chinese New Year!

So…who says eating Chinese takeout is just for college students and sitcom characters? “Homey don’t play that!” 🙂 For me, it’s all about the Mandarin Bling!!!

Other Asian-inspired tablescapes on this site:
Year of the Rabbit
Peaceful Peonies
Copper Zen
Mikasa ‘Daylight’ Giveaway

You are invited to join Susan at Between Naps on the Porch along with a bevy of wonderfully talented tablescapers for Tablescape Thursday. You can also catch me over at BeBetsy.com. See you there!

辛卯/Year of the Rabbit

It almost didn’t happen because of the 12″ of snow Mother Nature bestowed upon us, but this was the first year that a few friends and I celebrated Chinese New Year.  It meant a lot to us to try something new! Of course, Chinese food is always best from a restaurant (at least at my house it is!), and we had plenty of it!

One of the most exciting components of this luncheon table was the red and gold brocade table linen. Why? Because I made it!!! While nothing like the highly skilled sewing talents of many of my blogger friends, this was my very first attempt at sewing under the tutelage of my (exceedingly patient!) friend and neighbor, Barbara.  Like many women my age, I took sewing in “Home Ec” class back in high school. I got a big fat D in that class. It took an entire semester for me to make an apron that wasn’t fit for use. It was the only D grade I ever got, and I frankly did not care. The class was a nightmare, and I just wanted out. Recently, though, my sadistic niece who has an undergrad degree in Fashion Design & Product Development gave me a sewing machine. After me watching it and it watching me for about 2 months, I finally decided to give it a try. I’m glad I did!

My original thought was to use a beautiful fabric set given to me by dear friends from Shanghai. After much consideration, however, I decided that set is best suited for a summer gathering with its more muted tones. This Chinese New Year celebration called for lots of red and gold which respectively symbolizes happiness and wealth. Black seemed the perfect neutral to best show off those two bold and brilliant colors.

I bought these cool red favor boxes for each place setting at Pier 1 at the end of the 2010 Christmas season. They worked perfectly with this theme! Guests opened the box to find red & gold foil-covered chocolate coins.

This 24″H black ceramic ginger jar from Home Goods – adorned with a shimmery gold tassel – makes a simple but stately centerpiece.

The buffet is topped with a Pier 1 red, fuchsia and gold bamboo runner to tie all of the separate elements together. A gold tray, also from Pier 1, holds a World Market teapot and a bowl of fortune cookies. Tradition has it that parents gift their children with brightly colored envelopes with money. For my guests, however, the envelopes contained a gift certificate to World Market.

Firecrackers are a big part of the Chinese New Year celebration. Lee’s Summit city ordinance prohibits the use of firecrackers within city limits (AND it was WAY too cold out!), so these English crackers were a fine indoor substitute! I bought them at the end of the Christmas season at…where else?…Pier 1. The red & gold colors made them perfect for this event!

Fresh fiery red grevillea, embellished with a faux gem-encrusted butterfly, shoots from a black urn. (Hint: You can purchase colored grevillea from your florist, but be careful! The color easily transfers to clothing, skin, and anything else in its path! My kitchen sink still has the slightest pink tinge going on! 😦 )

I found this graceful young lady at TJ Maxx. Behind her to add depth and height to the vignette are a pair of oversized decorative chopsticks and a simple gold platter on a black stand.

My Mother brought these silk Chinese lanterns back from China when she visited in 2000. They symbolize the Chinese New Year Festival of Lanterns that is traditionally held on the 15th day of the first month of the Lunar Year.

Other Asian-inspired tablescapes on this site:
Bringing the Zing to Chinese Takeout

Chinese Takeout
Float Like A Butterfly
Mandarin Bling
Peaceful Peonies
Copper Zen
Blue & White 30th Birthday
Zen Garden/Mum’s the Word

Mikasa Giveaway
Diwali My Way

I am once again joining Susan at Between Naps on the Porch for Tablescape Thursday.  After checking out my post, be sure to bop on over to see what the other tablescapers from around this great world of ours are up to this week!