Taste of Lee’s Summit

Back in March I created a tablescape as part of a live auction package for the 13th Annual Taste of Lee’s Summit benefiting the Lee’s Summit Educational Foundation, Inc. (LSEF). I made good on that prize this past weekend at the lovely home of board member Mary Stilley and her husband, Jim, who hosted a fabulous gourmet dinner for ten. I agonized for months over what to do. In the end I decided to use starfish-shaped plates to represent the “surf” part of the meal, and a play on words and stretch of the imagination landed me at moss-covered balls to represent the “turf.” (Football on the brain already!!! 🙂
(Click on any image to enhance/enlarge it. All photos by Sheri L. Grant)

Starting with a plain white palette (upper left-hand corner and going clockwise), each layer went down in a painstakingly slow manner, measuring to make sure every element was precisely set.

When all was said and done…and after a few very tense minutes when Mary, Sheri and I found ourselves having to raise the billion pound light fixture to accommodate the height of the centerpiece…this is what we had. (Gosh, I wish I had pictures of that! ;-))

Starting with the photo in the upper left-hand corner of the collage and going clockwise, I started by layering two chargers: One a square rattan, and the other a round silverplate. By layering the two, I felt it gave the table the depth it would need once the plates were removed to the kitchen for the actual dinner. It also added both a sort of rough-hewn texture and a glossy shine, two elements I thought represented the surf and turf theme. The square white dinner plate was a good foundation for the colorful mix of blue and white starfish salad and appetizer plates you see here. These plates were in place upon the guests’ arrival, but then whisked to the kitchen just before the start of the meal.

The flatware is from the hostess’s personal collection. I liked the clam shell pattern that fit in with the “surf.”

The cobalt blue stems, seen in various posts on this site, were for water and the clear stems for wine.

The foundation of the centerpiece is the indigo blue “Logarno” glass vase from Z Gallerie topped with a large moss ball. The vase is lit from underneath with a multi-pinspot LED uplight designed to direct light upward into floral arrangements. (Lower right-hand corner of collage.)

The rest of the centerpiece that extends down the length of the table includes a number of repeated elements. Cobalt blue cylinders with the same color as the water stems have chunky white candles for ambient dinner light. Smaller clear cylinders, mimicking the colorless wine glasses, dot the table with white Fuji mums. Smaller moss balls and a few cobalt blue votive holders complete the look.

It was an honor and a delight to work with Mary Stilley who was most gracious to Sheri, Ramon, and me as we set up and broke down the table. She is indeed “The Hostess With the Mostess”!
Many thanks to the Lee’s Summit Educational Foundation, its Board of Directors, Advisory Board and staff (including Sheryl Franke!) for allowing me to participate in the auction for such a worthwhile cause.

Other posts on this site using blue and green:
“Summer Blues & Greens“
“Under a Paper Moon“

Other posts on this site using cobalt blue:
“Daffodillyicious“
“Peony Power“
“Blue & White 30th Birthday“
“Summer Blues & Greens“

Other posts on this site with a tropical flair:
“Tropicana“
“Summer Breeze“
“Hot Tropical“
“Flamingos in Paradise“
“Oranges & Blossoms“

I’m joining Cuisine Kathleen for the fun blog party known as “Let’s Dish” starting at 6:00 p.m. CDT on Wednesday. I’ll also be joining Susan for “Tablescape Thursday” on Thursday morning starting at 9:00 CDT. If you want to see the work of some really talented tablescapers, click on over to join us!

I start teaching my “Art of Tablescaping” class through Longview Community College tonight. I’m sure you can probably smell the fear through your computer screen. (Don’t worry…a little Febreze® will take care of that! ;-))
Wish me luck, folks. I’m really going to need it!

To get a little break from preparing for class, I was thrilled over the weekend to create a Spring tablescape for the 13th Annual Taste of Lee’s Summit event hosted by the Lee’s Summit Educational Foundation, Inc. (LSEF). My table was part of a prize package in the live auction offered by an LSEF board member which included a gourmet 4-course meal with live music and a relaxing pontoon ride on the lake. (Click HERE to see the winners’ table, “Surf & Turf Dinner.”)
(Click on any photo to enhance/enlarge it.)

The table for the prize dinner will be quite different from this one and will reflect the menu/theme of the evening. For this night, however, I chose a beautiful crushed poly full-length table linen in “Citrus” in an effort to make it really stand out in the large room. As it turns out, the overall decor theme for the event included a similar color paired with a bright aqua blue, so it blended right in! Oh, well! 😉

The creamy white dishes are “Empress” ironstone from American Atelier. I used a small grapevine wreath that resembles a bird’s nest (Hobby Lobby) to infuse color and texture between the charger and bowl.

A clear glass miniature cloche from Hobby Lobby stands guard over the crushed poly napkin, rolled & tucked to stand at attention. A single butterfly dances on top.

“Cambridge” dark faux bamboo flatware is a nice contrast to the acidic color of the table linen and works well with the oil rubbed bronze-colored centerpiece.

The hostess for the planned evening created this beautiful menu to complement the tablescape. (The tablescape I eventually create in her home will be more in line with the fabulous surf ‘n turf meal.)

Simple clear glass stemware from Old Time Pottery.

The ceilings in John Knox Pavilion where the event was held are soaring, so I wanted to build something that would not be dwarfed by them. This oil rubbed bronze centerpiece (also used HERE but flipped upside-down with glass floral globes) worked well on the small table space allotted.

A glass vase is filled with a wild, untamed profusion of fresh curly willow tips and creamy white faux orchids. The piece stood just over 6-ft. off the table. An arrangement like this would work well for an outdoor Spring luncheon, too, or you can go as high as you wish indoors depending on the height of your ceiling.

I wired on lots of pink & green faux butterflies to add color and whimsy to the arrangement.

The iron piece is sold with clear glass globes suitable for holding florals or candles, but I wanted to do something a little different. I subbed these gazing balls which made a remarkable difference in the overall look.

When I set up the day before the event, I didn’t think I wanted to use candles. Overnight I thought about it, and sure enough I went back on Saturday to add these chunky LEDs that were an almost perfect match to the linen color. The candles sit on oil rubbed bronze convertible candlesticks.

Other Spring tablescapes on this site include:
“Daisy Crazy“
“Barton’s Easter Brunch“
“Pinky Peter Cottontail“
“Apple Green Luncheon“
“Welcome Back, Joel“
“Mikasa Daylight Giveaway“

I hope you’ll join me at Tablescape Thursday again this week. Just log on anytime after 9:00 a.m. (Central time) to get an eyeful of tablescaping talent around the world! Also linking up with the Style Sisters for Centerpiece Wednesday! Check it out!
See you after class! 🙂