Peacock Pizzazz!

 Peacock feathers. There’s just something about them. They’ve just got that snappy, snazzy, razzle dazzle kiss-my-foot-and-call-me-Your-Highness pizzazz about them. This time of year a peacock feather centerpiece or side piece can really jazz up a tablescape as well as add texture, height, and implied motion.
(Click any photo to enhance/enlarge it.)

No table linen or placemat for this one. The natural wood of the dining table just felt right. What I did for this tablescape, however, was to mix colors and china patterns to mimic the pageantry of the peacock. A goldleafed glass charger is the foundation for an American Atelier “Florentine Gold Scroll” dinner plate topped with a 222 Fifth “Ornamental Scroll” salad plate. The white in the dinner plate helps to break up the heavy concentration of color in the place setting.

The deep teal poly-cotton napkins from Home Goods are cinched with a Pier 1 “Beaded Circle” napkin ring that reminded me of a male peacock’s tail feathers when I first saw them. (Would someone please explain to me how it is that the male peacock got to be the showier one??!?!?! What a rip off!!!)

This goldtone flatware really gets a workout around here in the fall and winter months!

A mix of teal blue stems from Stein Mart and Dollar Tree green stemware pulls from the colors of the male peacock’s plumage.

I found these jeweled peacock place card holders at Tuesday Morning many years ago. For this occasion, a faux gemstone, like those in the holder, is added to the place card.

The peacock feathers I have are 52″ in length and interfered with the light fixture above the dining table. I did, however, want to capture the colors of the feathers in the centerpiece, so I used a single teal glass cylinder with a floating candle centered between clusters of goldtone candlesticks. Like the dinner plate selection, white candles were my choice in order to break up the high concentration of deep hues.

The peacock feathers, arranged in large Vidrios San Miguel green vases from TJ Maxx (also seen HERE), were moved from the dining table to the buffet behind it with a repeat of the teal glass cylinders and goldtone candlesticks. It took a total of 50 quills (25 each vase) to achieve this look. A feather, cylinder, and candlestick display similar to this would look great down the center of a reception buffet table, too!

As a side note, I wanted to demonstrate how this table could be easily transformed to a dramatic Fat Tuesday/Mardi Gras look with the simple addition of a mask adorned with peacock feathers at each place setting. This would also make a kickin’ New Year’s Eve tablescape!!!

I hope your Mardi Gras celebration is a safe and fun one! When you finally wake up from your hurricane-soaked gumbo coma, please join me for Tablescape Thursday at Between Naps on the Porch!

Another tablescape on this site using peacock feathers:
Proud As A Peacock!