Most Egg-cellent Fall Breakfast

October 20, 2014August 7, 2017 / Alycia Nichols / 58 Comments

INSPIRATION: This beautiful wooden wheelbarrow in our neighbors’ back yard.

Right around this time every year I wax nostalgic about childhood visits to our paternal grandparents’ farm in Sabetha, Kansas where my Dad grew up. Little things all around me draw my mind back to that simpler time, and with Daddy’s passing last year it seems there are more and more triggers. My inspiration for this farm style al fresco breakfast was a rustic flower-filled wheelbarrow nestled in a grove of trees in our neighbors’ back yard. It reminded me of wheelbarrow rides, walks along the dusty roads, playing tag in the endless rows of corn, and lazily swaying in an old tire swing in Mom & Dad Wilson’s back yard.
(Click on any photo, then click again to enlarge/enhance it.)

We don’t own one of those big, hefty farm tables like the one at the farm, but boy, do I wish we did! Instead, for this casual breakfast tablescape I draped a standard 6-ft. folding table with a 90″ x 132″ ivory tablecloth from LinenTablecloth.com. The creamy color allows the bolder colors in the dishes and accessories to stand out.

I wanted to create a tablescape where farm style rustic and suburban refined could easily coexist. Scroll & floral placemats in nutmeg, mocha and olive-green from Pier 1 anchor each place setting. The design mimics that of the background on the tea towel napkins from Dollar Tree. The rooster and chicken wire motifs on the napkin definitely fall into in that farm style rustic category! Pumpkin-colored dishes (purchased for just $1 each at the grocery store 2 years ago) work beautifully with the colors found in the napkin’s rooster. Simple Hampton Silversmiths “Patriot” flatware rounds out the setting.

A hearty serving of breakfast juice or fresh milk is served from these Mason jar mugs with a rooster design to complement the design element on the napkin and in the centerpiece. The mugs are from Dollar Tree.

To further enhance the bucolic feel of the environment, I brought out wicker chairs (last seen HERE in an arbor setting) softened by Pier 1 toss pillows in colors corresponding with those in the placemats and napkins.

For breakfast, the centerpiece is simple but reflective of the overall theme. Small sheaves of blackbeard wheat are placed in clear glass milk bottles that are corralled in a chicken wire basket from Michael’s. To extend the wheat theme to the outer reaches of the tablescape, a single stem is casually placed across the plate at the base of each bowl. Between the larger wheat arrangements is a colorful resin rooster from Hobby Lobby.

The buffet table is dressed in a chocolate brown full-length cloth and ivory topper from LinenTablecloth.com. Adding the brown layer sets the buffet table apart from the dining area. An assortment of pastries and other breakfast goods are served up on galvanized iron trays (Pottery Barn) lined with warm woolen cozies made by my sister. The galvanized trays are a great match for the French bucket filled with blackbeard wheat to tie in with the dining table decor. Another tiny bundle of wheat appears alongside the toast. Cereal can be scooped from clear glass apothecary canisters from Function Junction, and morning staples – fresh milk and fresh-squeezed orange juice – are served from clear glass carafes. Colorful Pier 1 mugs in ivory, pumpkin and olive-green neatly line up on the table’s edge awaiting a splash of morning coffee. Beneath the umbrella of the wheat arrangement are a vintage wire egg basket and an old wooden sign rescued from a thrift store.

At the base of the buffet table is a handmade chalkboard sign on a 2-sided sandwich menu board from Kirkland’s. A chicken wire and chipwood basket holds a bundle of sunflowers.

More fall tables on this site include:
“Italian Honeysuckle”
“Casual Fall Harvest Dinner“
“September Harvest Breakfast”
“Quick & Casual Plaid & Paisley Fall Dinner”
“Pumpkins & Peacocks“
“Wondrous Wheat“
“Pheasants & Peacocks“
“Best Laid Plans“
“Serape High Style“
“Sunflower Simple“
“Raining Orchids“
“September Wine“
“Autumn Blues”
“Autumn White Wedding”
“Copper Zen”

Other posts on this site using towels as napkins include:
“Popsicle Party”
“Black & White Barnyard Breakfast“
“Most Egg-cellent Fall Breakfast“
“Grill It Up!“
“Italian Honeysuckle”
“Picnic Ants“

I’m going to TRY to get back here with a new Halloween tablescape next week, but I can’t guarantee it. I’m focusing on designing a number of tables (4 fantasy tables, 1 V.I.P. table, 24 guest tables!) for a Christmas-themed fundraiser that is fast approaching.
Meanwhile, Halloween tablescapes from years past:
“Serpents & Skullduggery”
“Ravenous Raven Graveyard Feast”
“Hollywood Fright Night”

Blog parties I’m linking up with this week:
Rustic & Refined‘s “Table It!”
Between Naps On the Porch‘s “Tablescape Thursday”

Go K.C. Royals! Go K.C. Chiefs!!!

September Harvest Breakfast Tablescape

September 26, 2012October 4, 2021 / Alycia Nichols / 59 Comments

Since I began teaching my “Fabulous Fall Tablescaping” class last week, I am suddenly in the mood for everything fall. Never mind that the cooled temperatures and shift in barometric pressure have my arthritis jacked up to full throttle. The leaves are starting to turn, the nights are ripe for snuggling, and the mornings are just beautiful!

I created one of two harvest-inspired tables for the first night of class with hopes of getting my students fired up about the season, too. I’m joining Cuisine Kathleen’s “Let’s Dish!” Harvest Theme Tablescape Challenge this week, so if you want to really get inspired to store away those pool inflatables and flip-flops in exchange for soft sweaters and penny loafers (I’m an old Catholic school girl…loafers = fall to me!), be sure to pop over there anytime after 6:00 p.m. CDT on Wednesday.
(Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant.)

Ideally this table would be set up outdoors, but for class purposes (and because the winds were gusting up around 25mph!) I set up inside with the morning sun streaming in through the windows. The table is dressed in a hunter green full-length linen (LinenTablecloth.com) and topped with supple wheat-colored burlap. Layering linens in fall and winter reminds me of how we dress ourselves in those seasons…it’s cozy and warm!

A little something different for a charger are these fun faux cast iron skillets from Old Time Pottery. Each skillet came with one of four harvest designs that I allowed to show through by using clear glass plates. I added a bow of twine to the gingham ribbon embellishment (more layering) that plays well off the burlap topper.

The simple lines of Hampton Silversmith “Patriot-Mirror” flatware work nicely next to the busy floral pattern of the Stein Mart cotton napkin.

I love to use different drinking vessels whenever possible, and the design of a Ball Mason jar – in purpose and motif – really embodies the harvest theme. If dining outdoors (as this table is designed for), the lid helps keep the proliferation of bees attendant to the month of September from honing in on your morning juice! The miniature milk bottle with an old-fashioned metal clasp (Hobby Lobby) is perfect for individual servings of plain or flavored milk…something kids in particular would really like! (Old kids like me would love it for its nostalgic value!)

For breakfast tables I like to keep the centerpiece a bit less fussy. Here an old-fashioned moonshine jug (yes, I said moonshine! :-)) embellished with jute twine and filled with a wave of blackbeard wheat creates height for the extended centerpiece. A profusion of pumpkins in various colors and sizes mixed with pine cones wind their way down the center of the table. A chalkboard cow posts the morning menu. The absence of flowers – using wheat and seasonal fruits instead – makes this a great budget idea!

I can’t help myself. You know this would not be an Alycia creation without one of our faithful valets! Here, “Cecil” (British pronunciation of SEH-cil, of course!) wades through a mound of fall leaves on his way back from picking a few pumpkins and root vegetables from the garden. In stark contrast to his very proper uniform, Cecil has donned a saucy straw gardening hat to protect his fair English skin from damaging sun rays. 🙂

On the breakfast bar, a melange of seasonal squashes & pumpkins are visually connected by a bittersweet vine. Seasonal fruits are displayed in various baskets and a tiered stand. Napkin-lined baskets of assorted baked goods to enjoy with a steaming hot cup of Joe suggest what the wheat might produce. Miniature straw bales provide varied height for the display. (P.S. For those of you with open concept kitchen/family room areas, a display like this is a ~~sneaky~~ practical & attractive way to partially block the mess in the kitchen as you scurry around preparing the meal!)

Other posts on this site that are great for harvest celebrations:
“September Wine”
“Wondrous Wheat”

In addition to the blog party at “Let’s Dish!”, I am joining Susan at Between Naps on the Porch for “Tablescape Thursday” again this week. Hope to see you there!

HAPPY FALL, EVERYONE!!!

American Royal Tablescape

September 19, 2012April 26, 2018 / Alycia Nichols / 48 Comments

I had a tough decision to make for September 18: start teaching my fall tablescaping classes or participate in the Kansas City American Royal’s Tablescapes Preview Party organized by the BOTARs (Belles of the American Royal). The tablescape event is a relatively new addition to the many activities associated with the annual 8-week American Royal, a Kansas City staple since 1899 that revolves around livestock, agriculture, and Kansas City world-famous barbecue. (Don’t let that description fool you…there’s a WHOLE LOTTA ritzy stuff goin’ on over those 8 weeks, including an Arabian Horse Show, the UPHA National Championship, a Wine Competition/Tasting/Auction, and a very swanky fundraising ball.) The preview party precedes the luncheon held the following day.

Anyhooooooooo, teaching won…sort of. I opted to create a country western/cowboy-themed tablescape right here in honor of the 113-year American Royal tradition as a part of the teaching experience. (Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant)

I wanted to include as many natural and rustic elements as possible, so I chose to leave part of the wood table exposed beneath the layered denim and red bandanna table linens. Because the events of the American Royal are both “shabby” and “chic”, the bandanna fabric is allowed to stylishly puddle to the floor.

Each place setting starts with a natural grapevine wreath as a charger. A plain white round Corelle plate is the anchor piece of the dishes, followed by a Pier 1 navy blue square salad plate set on the diagonal, and topped off with a home-on-the-range-type brick red casserole from Home Goods. The Hampton Silversmith “Patriot – Mirror” flatware is given a rustic look with a simple bit of twine tied around it. The menus, printed on “Wanted poster paper” from Hobby Lobby, were created on my home computer.

Plain ol’ Mason jars serve as drinking glasses for the sarsaparilla on the menu. The place cards are created from menu paper remnants. I punched holes in each side, slipped a length of twine through the paper and then through holes in the horseshoes (TSC), tying them off in the back.

I had a lot of fun creating the centerpiece! Miniature hay bales act as risers. Super cool resin boots from Hobby Lobby serve as vases for roses dotted with blackbeard wheat. That’s where shabby meets chic once again. The boots are embellished with authentic spurs from Tractor Supply Company (TSC). Other centerpiece elements include rustic cast iron stars, a miniature “lasso”, and a few six-shooters.

“Well, where were the napkins?” you ask. Right there on the chairs tied around the straw cowboy hat favors!

The buffet behind the dining table is all ready for lots of western-style grub like Kansas City’s famous barbecue slathered in sauce. (I’m partial to smoky sweet taste Fiorella’s Jack Stack sauce, but debating that with folks around here will get you nowhere! :-)) Elements of hay bales, horse shoes, and twine are carried over to the buffet area. Food markers are created using more scraps of the “Wanted poster paper” used for the menus and place cards. A larger set of resin boots from Hobby Lobby filled with blackbeard wheat are placed on each end. Last, but never least, is “Cecil” who is one of our four personal butlers. 🙂 Cecil wanted to get in on the fun, so he added a bolo tie and black cowboy hat to his usually prim & proper uniform.

Extra cowboy hats are displayed on the sconce shelves.

My famous wooden horse has another chance to join the party! I am so grateful to my young friend, Chelsea Hudson from Pittsburg, KS, who so graciously lent her childhood saddle, a horse bit, a lasso (and other items that my citified self can’t identify! :-)) to me. These accessories successfully turned my horse (that I have used for Derby, carousel, R.A. Long Historical Society, and “looking a gift horse in the mouth” tablescaping) into a real rough and rowdy character!

My husband came home with a surprise for me: Texas longhorn cattle horns all polished up and wrapped in leather! Wow! These were on display in his late father’s home for a long time, and Ramon remembered they had been stored away. To soften the very masculine look of these massive horns, I added a raised bale of straw flanked by (faux) roses in tree bark-covered vases.

Those of you who have visited in the past are probably familiar with Geoffrey, our majordomo. Geoffrey never, ever misses a chance to play dress up, so he donned his dopey cowpoke hat and bandanna.

Some people call Kansas City a “cow town” like that’s a bad thing. Whatever! Have you seen the price of beef, leather and dairy products? Sounds like a gold mine to me! And that’s what the American Royal is all about: all the good things that constitute farming, agriculture, livestock, cowboy (and cowgirl!) fun, world-famous barbecue, posh events (why else would I wear a screamin’ red gown like this one?!!?) and, of course, the beef industry right here in good ol’ Kansas City, Mo.!

Maybe next year I can postpone classes until after the tablescape event at the American Royal! 🙂

Other posts on this site with a horse theme:
“Carousel Colors”
“Kentucky Derby Buffet”
“Derby Day Dining”
“Run for the Roses” (scroll down the page to the end)

I am joining Cuisine Kathleen for “Let’s Dish!“, The Style Sisters for “Centerpiece Wednesday“, and Susan for “Tablescape Thursday” again this week. I’m sure there are tons of fabulous tables you would just love to see out there!!!