All A’Bloom in Pink for Spring

April 1, 2014July 31, 2017 / Alycia Nichols / 71 Comments

INSPIRATION: Crunchy, ugly, brown grass that just teases us with sprigs of green. 😦

It’s April 1 and still dipping below freezing each night. Would somebody PLEASE text Mother Nature and let her know she’s tardy for the party??!??!!!
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If Mother Nature wants to play it that way and hold Spring back a while longer, I figured I’d just have to bring my own version of the season alive in the dining room!

Each place setting starts with a pink, green, buttery yellow and white Pier 1 cotton placemat upon the bare wood table. The placemats are turned vertically to create a slight drop off the side of the table. A deep pink Bormioli Rocca “Inca” glass charger is topped with Mikasa “Daylight” china, chosen for its graceful, leafy branches.

A brilliant pink carnation peeks over the rim of a white egg cup from Crate & Barrel. It is covered by a clear glass cloche bell jar from Hobby Lobby. (A brightly colored egg would make a nice substitute to create an Easter brunch setting.) A soft pink napkin from LinenTablecloth.com is simply folded and laid alongside the dishes with Hampton Forge stainless steel “Bamboo Mirror” flatware. The simple glassware is from Old Time Pottery. (Other posts on this site using cloche bell jars include “Pleasant Under Glass”, “Spring Has Sprung”, and “Apple Green Luncheon”.)

The centerpiece runs the length of the table so that each guest has a little eye candy in front of them. It is a melange of deep pink carnations in white ceramic teapots, white ceramic cylinders filled with small manzanita cherry blossom branches with carnations tucked around the lower perimeter, and white ceramic baskets of pale pink, yellow and white meringues. Notice how the colors of the centerpiece items reflect those in the placemats.

The buffet behind the dining table is partially covered with a the same placemats as used at each place setting to sweep the color and pattern across the room. On top of the placemats is an American Atelier white ironstone tray topped with various white ceramic teapots. Mikasa “Daylight” teacups and saucers stand at the ready nearby along with a few sweet treats. The floral vessels are taller, broader versions of those used on the dining table and also contain manzanita branches. Among the branches are stems of pink magnolias and more cherry blossoms. Notice how the cloche theme from the dining table is reiterated here.

The vintage tea cart in the corner holds a few more sweets beneath cloches, a pot of bright pink cosmos, and a stack of Pier 1 doily dessert plates. A fun chalkboard sign wishing guests a “Happy Spring” leans casually against the base of a yellow candlestick lamp. (For more candle lamps on this site, see “Raining Orchids“, “All A’Bloom In Pink for Spring“, “Should Have Put a Ring On It“, “It’s All About Me!“, and “Just Us Girls“.)

This easy-to-create table setting would work nicely for any Springtime celebration including a ladies’ luncheon or tea, birthday, baby shower, bridal shower, retirement, or to help rejoice in the good news of a breast cancer survivor.

Other posts on this site featuring Spring tablescapes:
“Spring Has Sprung”
“The Bluebird Special”
“Daffodilyicious”
“Purple for Spring”
“Zen Garden”
“Mum’s the Word”
“Rolling Fields of Green”
“Taste of Wine Buffet”
“Goin’ Green for Spring”
“Springtime in Paris Mother’s Day Buffet”
“Peony Power”
“Moss & Manzanitas”
“Daisy Crazy”
“French Poodle”
and the “Spring” tab above for a couple of fun Springtime tablescapes

Thank you for stopping by! I’m headed over to Susan’s at Between Naps on the Porch for Tablescape Thursday and to How Sweet the Sound for Pink Saturday. I hope you’ll come with! And don’t forget to join me next week for Cuisine Kathleen‘s Spring Tablescape Challenge featuring entries from tablescapers all over the world!!!

Mothers Day Luncheon in Pink

April 24, 2012April 9, 2017 / Alycia Nichols / 47 Comments

Good grief, Charlie Brown! Mothers Day is less than 3 weeks away now!!! I’m still grappling with what to do for my Mom’s celebration dinner. Too bad I can’t just add a few candles and recreate this table because I really like it! This is more or less an extension of the Springtime In Paris Mothers Day Buffet table I posted last week. It uses some of the same decorative elements and is designed to either work with the buffet (just take away the luncheon plates & put them on the buffet) or stand alone as a sit-down luncheon.
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A full-length white linen from LinenTablecloth.com covers a 6-ft. oblong table set up in our living room to take advantage of the bright southern exposure.

Each place setting starts with a white ceramic charger from Old Time Pottery topped with a light green napkin folded lengthwise twice and tucked underneath. Following are a white Corelle luncheon plate and ceramic rose-rimmed plate I picked up at Tuesday Morning a number of years ago when I was feeling particularly girlie.

Here’s one of those decorative elements from last week: petal pink fabric napkins folded to resemble a rosebud. This time, rather than being tucked tightly and displayed en masse, the napkin is allowed to expand a bit to fill individual cups at each place setting. (Tutorial for this Rosebud Napkin Fold can be found HERE at Table Twenty-One Table Tips. Just scroll down to Tip #33.) I like to use two napkins at each place setting whenever sandwiches are involved!

The handles of the sterling flatware are embellished with a tiny flower to complement the design of the salad plates and cups. A rose-topped sugar cube created by Shawnee, Kansas cake artist Rebekah Foster daintily rests atop each iced tea spoon.

These green stems from Dollar Tree are one of the best tabletop investments I’ve ever made. So much bang for the buck! I bought enough to have one for water and one for iced tea at each place setting. If you’re not hip to Dollar Tree yet, you need to check it out. They have some pretty decent tabletop items in there from time to time….all for just $1!!!! There are currently more than 4,000 stores across the 48 contiguous states (every U.S. state except Hawaii and Alaska) and Canada, so chances are there’s one near you! If not, you might try its sister company, Deal$.

Here’s another of those elements from last week that really works well on this table to bring color, texture, and height in a slightly different way: clear 12″ glass gooseneck tower vases filled with reaching faux floral branches that create the illusion of a tiny forest down the table’s center.

I like the idea of creating a buffet table with a dining table in mind and vice versa. It really opens up a lot of entertaining opportunities!

For more pink & green tablescapes on this site:
“Blushing Bridal Shower”
“Showered in Pink”

For more tables in pink suitable for Mothers Day:
“Peonies and Pearls“
“Pink Plaid & Posies“

For other posts using the “rosebud napkin fold” on this site:
“Cupcake Colors”
“Springtime in Paris Mother’s Day Buffet”
“Au Revoir”

I’m joining the bunch at Susan’s place for Tablescape Thursday again. C’mon…you know you’re curious about what all the other tablescapers are up to this week! 🙂

Springtime In Paris Mother’s Day Buffet

April 16, 2012July 29, 2017 / Alycia Nichols / 72 Comments

Mother’s Day is inching ever closer, and I want to start now with ideas for a fresh and very flowery buffet table. This is yet another buffet tablescape I created for my Spring 2012 “Art of Tablescaping” class students. I wanted to demonstrate – among other things – how placing a “centerpiece” at the end could be just as effective as centering it and how extending the look across the back side of the table makes it all work.
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Wow…that’s a lot of stuff!!!!!! But it’s all very effective in illustrating the intended look of Springtime on the Champ de Mars in Paris where the Eiffel Tower shares ground with hundreds of fabulous blossoming cherry trees. This is one of those tables that is a loose interpretation of something rather than getting absolutely literal. (Ramon was NOT letting me bring actual cherry trees in this house!!!) In addition to Mother’s Day, this buffet setting would work well for a post-nuptial brunch or luncheon if the couple is honeymooning in Paris. As with many tables, I started with a full-length white linen.

I love to present flatware and napkins in fun, different ways. Here a gallery tray holds a silver julep cup filled with forks. Surrounding the cup are soft pink napkins rolled tightly to resemble rosebuds…or cinnamon rolls…or however your imagination wants to interpret them! (Click HERE and scroll down to Tip #33 for a tutorial on how to create these cute little gems!) You may prefer to place the flatware and napkins at the end of the buffet rather than the start.

Why just sit the plates on the table if you can elevate them to new heights with something like this silver beaded edge plateau? Crank your brain and use your full imagination to come up with plateau ideas from around your home like candle stands, hat boxes, teacups, books…whatever! Just be sure the plates cannot be easily knocked over!!! Porcelain “doily” plates here from Pier 1.

A tiered stand is ideal for displaying cookies or other two-bite treats. Don’t have a ready-made tiered stand? Create one using plates and glasses or candlesticks or teacups. Again, just be sure the structure is secure. Cling® or a similar non-permanent floral adhesive is a good choice to make sure everything stays in place. Be sure to hide your mechanics with a few flowers or by piling the food high. You don’t want that ugly stuff showing through!!!

Here I used 2 sizes of silver cake plateaus to display cheeses and dessert. The breads are brought to the table in an old-fashioned but still quite pretty and very functional silver wire bread basket. A small branch laden with ripe plums is casually placed across the top for color and interest.

It’s all the rage…and even if it wasn’t, it’s still a great way to serve tiny portions of your favorite foods. Everything from cold soups to granola to mixed fruit looks great when served up in tiny vessels with their own tiny spoons. Don’t bother spending a ton of money on the sets found at places like Pier 1 unless you can find a good sale or clearance price. (Sorry, Pier 1. You know I love you, but what you’re asking for those things is criminal!) Consider using things already in your inventory like clean votive holders, shot glasses, demitasse cups, or miniature ramekins or martini glasses. I found the little spoons at Bed Bath & Beyond for 79 cents each, but you may be able to score some less pricey.

On to the centerpiece! You can probably find Eiffel Tower replicas at stores like Hobby Lobby, Michaels, and Gordmans which is where I bought mine several years ago. My guess is that you can probably find one at the CHRISTMAS TREE SHOP, too, because apparently – if Cuisine Kathleen and The Tablescaper’s blogs are any indication – you can find just about EVERYTHING great there!!! (I just had to get that dig in to a couple of my blogger buddies because I’m so jealous they have CTS and we don’t! ;-))

Anyhoooooooo……I wanted to capture the feeling of all the lush florals on the Champ de Mars, so I grouped clear glass vases with petite rose bouquets beneath the tower and sort of let them “spill” over as roses naturally do. The fragile look of soft pink roses timidly peeking out from behind the austere lattice of “The Iron Lady” (La dame de fer) as the tower is nicknamed, is such a striking juxtaposition. (If your Mother, like mine, has a very strong personality, she might actually appreciate the irony of this symbol!) Pots of green grass represent the fertile grounds of the Champ de Mars, and a random flurry of butterflies across the table brings in another element of Spring. The “cherry blossoms” used here are flowered branches from Hobby Lobby, but if you have the real thing, by all means…go for it!!!

Not that any other sane human soul looking at the table would necessarily make this observation, but there was a specific reason I chose these gooseneck tower vases for the “cherry trees.” Notice how they resemble the trunk of a tree? And look there at the very bottom…doesn’t the foot of the vase look like the bumpy roots as they meet the ground? Do I need to cut back on the two martini lunches or what?!?!?!! 🙂

Before my head completely explodes, let’s consider the beverage center set up near the buffet table. When you’re working within a small space, just about any surface will do. Here, a cut glass beverage decanter with the word “Paris” across the front sits on a simple silver tray. Lined up on either side are stemmed glasses decked out with fruit and ready for some fun, Springtime refreshment like the ultimate French elixir – champagne – infused with a spritz of strawberry schnapps.

Next week, a great companion table to this Mothers Day buffet, “Mothers Day Luncheon in Pink“. Meanwhile, other tablescapes on this site that would work well for a Mother’s Day celebration include:
“Peonies and Pearls“
“Pink Plaid & Posies”
“Daisy Crazy“
“Mother’s Day Brunch“

Another post on this site using a Parisian theme with the Eiffel Tower as a centerpiece AND using this rosebud napkin fold:
“Au Revoir!“

Other tablescapes on this site with a “rosebud napkin fold”:
“Cupcake Colors”
“Au Revoir”
“Mother’s Day Luncheon In Pink”

Please join me again this week for Tablescape Thursday at Susan’s Between Naps on the Porch and on BeBetsy.com! And if you get a chance, please stop by Beaux R’eves where my buddy, Cindy, posted the coolest “Under the Sea” tablescape for a local charity.