Black Friday Luncheon Tablescape

November 18, 2012November 15, 2017 / Alycia Nichols / 41 Comments

The upcoming week will be a wild one for many of us as we prepare for Thanksgiving Day. Clean the house (or just throw everything in a couple of closets and put a bear trap in front of them!), polish the silver (or just stand at your front door and dispense those eye drops the optometrist uses to dilate your eyes so no one can see the tarnish!), iron the linens (or come up with a convincing story that wrinkles are the new smooth), stuff that turkey (ick! gross!), get yourself looking gorgeous (see ironing lie above), and create the Thanksgiving table of your family’s dreams (no, seriously…you really have to do this!). A lot of work indeed, but it’s the NEXT day you really need to concern yourself with: BLACK FRIDAY!!!!!!

Yes, ladies & germs, Black Friday! That special day when Americans are so filled with the Christmas spirit that we wear steel-toed boots and pack brass knuckles in our Gucci bags just in case we have to fight over that last coveted and way overpriced toy du jour. That day when we spew words at other shoppers that would make a sailor blush if they “steal our parking space.” The only day of the year that crawling out of bed before the butt crack of dawn to brave the cold and the crowds actually makes sense to us. Black Friday! And after all that early morning bargain shopping with your ~~S.W.A.T. team~~ girlfriends, you’re going to want a civilized break in the action to drop off packages (to make room for Round II, of course!) and have a nice lunch. Here’s a quick and easy Christmas luncheon tablescape designed to re-energize the group and perhaps coax you to put down your battering ram in favor of a fork. 😉

You can only fit four girlfriends in your SUV and still have room for all the packages, so this table is set for five in the library.

Lots of bright colors will rev you up after a morning of ~~guerrilla warfare~~ shopping for bargains. My inspiration for this table is the fun Christmas tree napkin borrowed from my friend, Barbara. It’s packed with both traditional and non-traditional colors in a fun & festive pattern. (Click HERE for a video tutorial or look HERE – Tip #31 – for picture and/or video instruction on how to make these fun napkins from a half circle of fabric!) A cheery red full-length tablecloth picks up the red in the napkin, while a modern turquoise acrylic charger from Crate and Barrel serves as ground zero for each place setting. The plates are a creamy ivory stoneware by 10 Strawberry Street.

Glassware from Home Goods/T.J. Maxx in turquoise, green and blue works perfectly with the color palette. Stainless flatware is kept simple.

A melange of “sugared” fruits, winter greenery, red berry clusters, assorted ornaments in turquoise and green, and pine cones is assembled in a citrus-green ceramic planter. Additional fruits and ornaments are scattered at the base.

Lunch is served from the vitrine. Nothing fancy…a heart-healthy salad with grilled chicken strips, assorted whole grain breads, iced tea (but not too much…bathroom breaks are frowned upon once back out there in the shopping trenches! ;-)), and cookies-to-go for dessert. A floral arrangement similar to the one on the dining table graces the corner of the vitrine.

Simple and to the point! Now, ladies, it’s time to arm yourselves with credit cards, bail money (just in case things get out of hand out there!) and Depends (remember…bathroom breaks are a no-no!), and scream that age-old battle cry: CHARGE IT!!!!!!!!

Have a fun Black Friday, y’all! 🙂

P.S. – For those of you in the Kansas City area, please tune in (or set your DVR) to “Better Kansas City” on KCTV-5 on Tuesday, November 20 at 9:00 a.m. (CST). I’ll be featured in a live segment about tablescaping for the holidays! If you don’t live in this area, I’ll post a link to the station’s website after the show so you can point and laugh at me then! 🙂

Thanksgiving 2012 – Celebrate Me Home

November 14, 2012December 19, 2012 / Alycia Nichols / 43 Comments

For the first time in as long as I can remember we won’t be hosting Thanksgiving dinner this year. I can’t even begin to tell you how deeply wounded I am about that. It is hands down my favorite holiday, and I always look forward to my loud, gregarious, hungry family and friends gathering under our roof. Sigh! 😦 I know I just need to put on my big girl bloomers and deal with it, but instead I find myself hitting the “repeat” button on my playlist for Kenny Loggins’ “Celebrate Me Home“.

For my “Fabulous Fall Tablescaping” class this semester, I created a decidedly contemporary Thanksgiving tablescape. I am a traditionalist all the way when it comes to Thanksgiving, but I wanted to demonstrate to my students that you CAN step outside of the box without completely thumbing your nose at tradition.
(Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant.)

More often than not, the main table for our Thanksgiving celebration is set up in the family room. The windows face south so there’s plenty of natural light, the crackle of the fireplace adds ambience, and with two 6-ft. tables kissed lengthwise, we can comfortably seat 12. There’s just something about a long, Tuscan-style table that suggests a bounteous celebration.

As usual, full-length linens are used to cover the multitude of sin that is a folding table. I used a creamy, soft ivory to work with the ivory dishes. Burnished gold-tone acrylic chargers with a subtle braided edge from Hobby Lobby anchor each place setting.

Pumpkin-colored napkins from LinenTablecloth.com bring a burst of color to the table. The simple elongated fold allows the napkin to slightly drape off the side of the table to break up the expanse of ivory there. You may have noticed how the kind of bell shape and the pumpkin color of the napkin mimic that of the calla lilies used in the floral arrangements. This is one of those subtle details that, while not starkly apparent, plays on the subconscious to suggest harmony and flow.

I like to provide individual menus for Thanksgiving settings, even if we’re doing a buffet. It’s nice to let your guests know what to expect, and the menu card serves as a nice (and inexpensive!) memento of the day. Notice how the small embellishment on the menu not only provides a bit of color but mirrors the centerpiece theme.

“Why on earth would you use (faux) bamboo flatware at Thanksgiving,” you might ask. Well, I’ll tell you why on earth: because it looks good! Bamboo flatware isn’t just for Asian- or tropical-themed events. It is a year-round, all-occasion staple that adds contemporary flair. You will notice later how the dark color works with the rosewood stands upon which some of the florals are displayed, as well as the preserved curly willow in the arrangements. Using a dark color here also keeps the setting from becoming too vanilla and helps to balance the light and bright of the ivory and pumpkin colors.

Simple, stark stemware is used to keep patterns from getting out of control. The shape and sleek design of the stemware bowls is also congruent with that of the floral vessels.

One of my favorite mediums for decorating is glass. You can just do SO much with it. It becomes whatever color and takes on any shape within its confines that your imagination will allow it to. The round or globe shape of these clear glass bowls adds to the contemporary feel of the table. They are alternately placed upon rosewood stands for a staggered effect. A chunky ivory LED (for safety’s sake!) pillar candle is nestled among swirls of curly willow tips and pumpkin-hued calla lilies. (I used faux callas here for demonstration purposes, but fresh ones work beautifully for this arrangement! They’ll stay fresh for a bit if in a cool room, but you might otherwise want to give them a water stem that can be concealed beneath the willow.) While a more traditional bloom for Thanksgiving might be roses or mums, the calla lily is a breath of fresh air without sucking all the life out of tradition. While this curly willow is now pretty much petrified, you have to start with fresh to swirl it in the bowl without breaking it. It looks great fresh or rigid. One final thing to note with the centerpiece is how, like the stemware, the votive holders are similar to the shape of the vases.

Vivid color is shared at the lowest part of the table with these gorgeous mini pumpkins that are abundant this time of year. Using a mix of colors adds optic interest. Here I went with plain orange as well as cream-colored ones with orange & green stripes. The casual tumble of pumpkins between each arrangement acts as a “connector” and provides visual continuity for the long centerpiece.

I always like to create a foyer piece that contains some of the same elements as my dining table as a hint of what’s to come. Here bittersweet vine is loosely wrapped around the stems of about 40 calla lilies in a large oil rubbed bronze urn.

Find other ideas for Thanksgiving tablescapes on these posts:
“Pheasants and Peacocks“
“Best Laid Plans“
“Wondrous Wheat“
or on the “Autumn” page where you’ll find 10 autumn tablescapes!!!

This week, despite her own losses and inconvenience courtesy of Hurricane Sandy, Cuisine Kathleen is graciously hosting her 1st annual Thanksgiving Tablescape Challenge. So if you’re looking for more great ideas to decorate your Thanksgiving table…or you just want to see talent gone wild from tablescapers all around the world…scoot on over to Kathleen’s “Let’s Dish!” anytime after 6:00 p.m. CST on Wednesday. I’m also joining the Style Sisters for “Centerpiece Wednesday” and Susan for “Tablescape Thursday” anytime after 9:00 a.m. CST on Thursday.

Have a Happy Thanksgiving, everyone!

Pink & Purple Chocolate Christmas Tablescape

November 12, 2012July 28, 2017 / Alycia Nichols / 73 Comments

I was tickled when the folks over at iVillage asked me to submit a holiday tablescape for their rockin’ site. When I checked the feature out this morning I saw that I was in very good company with bloggers like Mary from “Home Is Where the Boat Is” and Laura from “Our Prairie Home“. I was also introduced to a few bloggers with whom I was previously unfamiliar, so hooray! 😉 (If you’ve never visited iVillage, you might want to. It’s pretty awesome. SO much information about home & garden, great food, health & beauty…everything for women who want to be in the know!) Thank you, iVillage!

The photo I submitted was of an unpublished Christmas tablescape, so since it’s out there now I figured I’d go ahead and give you the whole package. This is another tablescape created for my recent “Tablescaping a Winter Wonderland” class through MCC at Longview. It would be a great table for a “tweener” or teen Christmas party for girls who still enjoy whimsy but feel more grown up when you add certain special touches. And as my friend Delia pointed out, this tablescape would also work really well for a winter baby shower!
(Click on any photo to enhance/enlarge. Photos by Sheri L. Grant.)

While pastel pink and purple are not “traditional” Christmas colors per se, they somehow work when visions of sugarplums, cookies and candies dance in your head. A snowy blanket of white linen covers the table from head to toe as a base for the bubblegum colors.

Each place setting begins with a lavender acrylic charger from Michael’s Craft Store. A plain white Corelle dinner plate is separated from the lacy white Pier 1 plate with a shot of pastel pink found in the napkin. The bon-bon topped cupcake is the final ingredient to create this pink, purple and chocolate Christmas setting. The silver flatware is very dressy…one of those “grown up” touches to keep the look from becoming too cutesy for teens and tweeners. No menus used. They’re teens, so you can just text them! 😉

Delicately etched pink stemware is another grown-up touch.

These “sugary” pink, purple, chocolate & white figurines picked up at 75% off at Burlington‘s end-of-season sale last year were the inspiration for the table. The sparkly finish on them makes them shimmer in the light.

I am a forever fan of using food to help fill in a centerpiece. Not only does it look and smell great, but it adds color, texture and shape. Because everything is edible, that’s money saved! (Some of the food presented here is faux for class purposes.) I like to present food at varied levels on assorted trays, plates and bowls, and you simply can’t go wrong with glass stands! A little more color and shine is brought down to the base level of the table with pastel pink and silver ornaments.

The buffet behind the dining table wholly subscribes to my philosophy of “Go big, or go home.” An oversized sleigh draped in silver bead garland (also used HERE) rests on a bed of cottony snow, filled with shimmering gifts in the prevailing colors of pink, purple and silver. More sweets and ornaments are displayed in glass stands and jars. Additional tree figurines stand guard over a shimmering silver basket of neatly wrapped gifts.

The tea cart stands ready to serve more beverages in these cute glass tumblers striped in pink, purple & white found at TJ Maxx for just $1 each on clearance. Paper napkins in the same colors are laid out for dessert. A glass apothecary jar holds a pouf of “snow” topped with a pale pink LED candle and a few random ornaments.

More apothecary jars filled with snow, ornaments, and LED candles sit atop the china cabinet.

Sheri videotaped the room in its entirety to give you a little better perspective of the layout. Just turn your volume down; otherwise you’ll hear me in the background running around getting ready for students to arrive! 🙂

For more teen/tweener-friendly Christmas tablescapes on this site, check out:
“Sugar High – Payback!“
“Frosty the Snowman“
“March of the Penguins“

For more Christmas posts on this site:
“Cranberry Christmas“
“Cranberry Christmas Squared“
“White Hot“
“Winter Brunch“
“Christmas Progressive Dinner“
“Get Me To the Church On Time“
“Winter Cardinal“
AND
check out NINE other posts all on the “Winter” page!

Join me if you will this week at Susan’s place for “Tablescape Thursday” anytime after 9:00 a.m. CST and at the Style Sisters’ place for Centerpiece Wednesday. There are a lot of bloggers out there with terrific ideas for the holidays!

Halloween Tablescape – Ravenous Raven Graveyard Feast

October 13, 2012July 29, 2017 / Alycia Nichols / 62 Comments

This is another table from my “Fabulous Fall Tablescaping” class through Longview Community College. I wanted the students to really feel the atmosphere, so I went a little overboard. They say, “The devil’s in the details,” and I guess there’s no better time than Halloween to let the devil do his thing!

Watch this short video (shaky a la “Blair Witch Project” and “Paranormal Activity”) if you want to really get a feel for the sights & sounds my students experienced: doors creaking, wind blowing, bones crunching, strobe lights flashing, and spine tingling screams…or as I like to call it, “Just Another Tuesday Night at the Nichols Household!”
(Click on any photo to enhance/enlarge it. Photos and video by Sheri L. Grant.)

It’s cool. Is this not a face you can trust? 🙂 C’mon in!

At the front door to greet students was a behemoth python (Spirit Halloween) with his steroid-enhanced spider minions. I trained an uplight from across the room onto the vignette to lend a spooky effect. Tip: Whenever you want something to look spooky, just uplight it like they do in the movies!

Students were warned not to venture upstairs where I’d be unable to protect them from the evil that lurked beyond the yellow tape. (My unmade bed and several baskets of dirty laundry! ;-))You could almost hear the stealthy footsteps of the (Dollar Tree) rats as they crept along. (One student – I don’t want to put her on blast, but it was wedding planner Precious Whitmore 😉 – almost lost her lunch when she saw this area. She is terrified by rats…even fake ones!!!)

The foyer table just beneath the stairwell is quietly aglow with an uplit pumpkin on a black urn and a few LED candles. I used LED candles throughout for safety’s sake.

Are you ready to step into the graveyard to be eaten for dinner?

The dining room table is shrouded in a full-length black linen (LinenTablecloth.com) to give the appearance of the items on top just kind of floating in the relative darkness.

Plates depicting a raven perched in graveyard branches were purchased at our local Hy-Vee grocery store. They were the inspiration for the room’s overall theme.

I used plain clear glass stemware from Old Time Pottery. The flatware is Hampton Silversmiths “San Remo” stainless which in this context takes on a sort of Gothic look. The black & white floral napkins (Stein Mart) adopt a decidedly spookier look when rolled and secured with the spiked napkin ring. The Dollar Tree napkin rings are actually those popular slap on bracelets. These would be really fun as a dual purpose napkin ring/favor for guests! Tip: Stretch your dollars by incorporating favors into the decor!

I had fun creating these menus. The backing is sparkly black paper from Michael’s craft store. I secured the printed page onto the backing with a black brad from Hobby Lobby.

A headstone marks the ~~grave~~ place setting of each guest. You might use gray duct tape upon which to write the names of each ~~victim~~ guest and affix it to the headstone to create a place card. (If you want to really personalize your headstone place cards, click HERE for my good friend and floral guru Kelly Acock’s step-by-step instructions.)

The main part of the centerpiece is this gnarly manzanita branch structure from Gordman’s. It’s big but guests can still see one another. Lurking in the branches are vicious snakes and surly ravens, both from Dollar Tree.

This place is just crawling with bugs…literally! (Dollar Tree) Maggots have transformed into flies that crawl upon the mossy earth around the headstones and beneath the trees.

I wanted to use something of a floral nature that would still be kind of dark and morose. This blood red faux boxwood seemed to do the trick in a black glass vase.

A delightful Halloween buffet awaits. Come and get it…if you dare!

Start your meal with an appetizer of assorted finger foods. Move on down the buffet line to a tasty Silence of the Lambs-inspired liver & fava bean salad. You have your pick of entrées including a ghoulishly gastronomical delight of brains with death cap mushrooms picked from our very own yard. Bwahahahahaha! (Entrails and severed body parts all from Dollar Tree.)

These tasty morsels may look like calamari at first glance, but they’re actually shrunken & skeletonized hands freshly plucked from unmarked graves. Notice the lovely tarnish on the silver.

When we say “fresh”, we mean fresh!!! The blood has barely begun to coagulate on another enticing entrée called “Nevermore Hand Hash.” Enjoy the crunchy goodness of bone casserole served with slithering snakes. And for dessert: lovely lady fingers, of course! Once again, take notice of the tarnished silver. (It took incredible restraint to let all of these silver pieces tarnish like this in anticipation of using them for Halloween!!!!!) Tip: The Dollar Tree “blood” is fun to work with, but it WILL STAIN WOOD FINISHES!!!!!!!!!! I found this out the hard way! 😦

A lot of the food is still alive when served, and chasing it down really works up a thirst. Quench that thirst and wash down your meal with one of our mellow libations. (Libation labels from Spirit Halloween.)

I created this spooky Halloween “tree” using a fallen limb from our yard augmented with several curly willow branches tied in with a virtually undetectable dark-colored wired jute. I secured the branches under dark river stones in a black urn that I sat on a box (disguised by a black linen) to lend a bit more height. The votive hangers were hand-fashioned from a medium gauge floral wire. Once again, LED candles are used to be safe around the dry wood. I finished the arrangement off with mounds of Spanish moss.

Beneath the tree in true spooky graveyard fashion are miscellaneous bones, a skull, and runaway eyeballs.

Thick blood pours from lighted skulls on the decorative sconces.

I gave chairs a ghostly look by covering them with oblong table linens. The same effect can be achieved with queen- or king-sized bed sheets.

The top of the china cabinet is decorated with moss- and lichen-covered branches.

As usual, Geoffrey insisted on joining the fun! Masquerading as the Angel of Death, I barely recognized him! 😉

Other Halloween tablescapes on this site:
“Serpents & Skullduggery“
“Hollywood Fright Night“
“It’s the Great Pumpkin!“

I’m joining the following blog parties in the coming week:
♠ The Tablescaper’s “Seasonal Sunday”
♠ Cuisine Kathleen’s “Let’s Dish!” (Wednesday after 6:00 p.m. CDT)
♠ The Style Sisters’ “Centerpiece Wednesday” (Wednesday after 9:00 a.m. CDT)
♠ Susan’s “Tablescape Thursday” (Thursday after 9:00 a.m. CDT)
♠ Yvonne’s “Tips, Tidbits & Tutorials” (Thursday after 9:00 a.m. CDT)

Quick & Casual Plaid & Paisley Fall Dinner Tablescape

October 10, 2012December 12, 2012 / Alycia Nichols / 47 Comments

I’m going to say it just this once, and then I’m going to leave it alone: dear, sweet, lovable husbands…get a clue!!!!!!!!! To be fair, this does not include all husbands, but I think the vast majority have no idea what kind of time, effort, and preparation goes into a dinner party. Even if it’s a casual dinner, there’s a measure of thought and toil necessary to pull it off. I’m not saying it was my husband who was the most recent offender…….but it was MY HUSBAND who was the most recent offender!!!

OK…enough bellyaching about something that is just as inherent on his end as it is incomprehensible on mine. Given only about 12 hours notice and already beyond knee-deep in other tasks, this is the quick & casual fall dinner tablescape ~~I pulled out of my…~~ I created (and photographed just minutes before everyone arrived!).
(Click on any photo to enlarge/enhance it.)

This is the way the table looked before I went into panic mode…my “regular centerpiece” just hangin’ out, mindin’ it’s own business, not hurtin’ anyone.

No time for ironing a table linen! No time for creating a fabulous centerpiece…use the one that’s already in there (you’ve been looking forward to pairing plaid with paisley anyway!), and just adjust it to make room for all the dishes.
RUN, Forrest…RUN!!!

Rust-colored metal chargers work well as the foundation to this beautiful 222 Fifth “Maharana” paisley patterned dinnerware. I used a plain white Corelle salad plate to break up the color a bit and work with the white of the bowl’s center. Using a bit of white or ivory helps to brighten your fall tablescape and prevent color saturation that can make darker tones seem to disappear into the table.

The burgundy brushed cotton napkins (Pier 1) are folded across the salad plate and “zhushed” on each side around the bowl just to make them look a bit more interesting.

Olive green stemware from Dollar Tree picks up on the olive tones in the centerpiece fabric and paisley dinnerware design.

A length of lightweight plaid fabric in fall shades of pumpkin, burgundy, olive and cream is carefully “zhushed” around a massive faux pumpkin. Faux bittersweet vine meanders around and across the pumpkin while a small smattering of votives provides ambient light.

The votive candles on the buffet behind the dining table were already assembled from my tablescaping class earlier in the week, so I just left them there and served everything from the kitchen. (If all else fails, just design your room with tons of candlelight. Everybody looks good in the glow of it, and it adds a lot of pizzazz without a lot of effort!!!) Pumpkins, also used in a classroom demonstration, are plopped down across the china cabinet and on the tea cart to add another touch of fall in the room.

Thank goodness for Costco!!! Dinner done, dining room decorated, dressed, and smiling like a Cheshire Cat for guests in under 12 hours. Feelin’ pretty good about myself right now. Hubby’s still wearing a steak over his eye! 😉

Check out more Fall tables on this site:
“Autumn” page (10 fabulous fall posts on this page!)
“Casual Fall Harvest Dinner“
“September Harvest Breakfast“
“Pumpkins & Peacocks“
“Wondrous Wheat“
“Pheasants & Peacocks“
“Best Laid Plans“
“Serape High Style“
“Sunflower Simple“
“Raining Orchids“
“September Wine“
“Autumn Blues“

You still have about a week to sign up for my “Tablescaping a Winter Wonderland” class through Longview Community College. Click HERE for more information, or contact the Community Education Department at 816-604-2030.

I am joining Cuisine Kathleen for “Let’s Dish!” starting at 6:00 p.m. CDT on Wednesday, the Style Sisters for “Centerpiece Wednesday“, and Susan over at Between Naps on the Porch for “Tablescape Thursday” staring Thursday morning at 9:00 CDT. If you want to get an eyeful of great fall tablescaping ideas, join me!

September Harvest Breakfast Tablescape

September 26, 2012October 4, 2021 / Alycia Nichols / 59 Comments

Since I began teaching my “Fabulous Fall Tablescaping” class last week, I am suddenly in the mood for everything fall. Never mind that the cooled temperatures and shift in barometric pressure have my arthritis jacked up to full throttle. The leaves are starting to turn, the nights are ripe for snuggling, and the mornings are just beautiful!

I created one of two harvest-inspired tables for the first night of class with hopes of getting my students fired up about the season, too. I’m joining Cuisine Kathleen’s “Let’s Dish!” Harvest Theme Tablescape Challenge this week, so if you want to really get inspired to store away those pool inflatables and flip-flops in exchange for soft sweaters and penny loafers (I’m an old Catholic school girl…loafers = fall to me!), be sure to pop over there anytime after 6:00 p.m. CDT on Wednesday.
(Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant.)

Ideally this table would be set up outdoors, but for class purposes (and because the winds were gusting up around 25mph!) I set up inside with the morning sun streaming in through the windows. The table is dressed in a hunter green full-length linen (LinenTablecloth.com) and topped with supple wheat-colored burlap. Layering linens in fall and winter reminds me of how we dress ourselves in those seasons…it’s cozy and warm!

A little something different for a charger are these fun faux cast iron skillets from Old Time Pottery. Each skillet came with one of four harvest designs that I allowed to show through by using clear glass plates. I added a bow of twine to the gingham ribbon embellishment (more layering) that plays well off the burlap topper.

The simple lines of Hampton Silversmith “Patriot-Mirror” flatware work nicely next to the busy floral pattern of the Stein Mart cotton napkin.

I love to use different drinking vessels whenever possible, and the design of a Ball Mason jar – in purpose and motif – really embodies the harvest theme. If dining outdoors (as this table is designed for), the lid helps keep the proliferation of bees attendant to the month of September from honing in on your morning juice! The miniature milk bottle with an old-fashioned metal clasp (Hobby Lobby) is perfect for individual servings of plain or flavored milk…something kids in particular would really like! (Old kids like me would love it for its nostalgic value!)

For breakfast tables I like to keep the centerpiece a bit less fussy. Here an old-fashioned moonshine jug (yes, I said moonshine! :-)) embellished with jute twine and filled with a wave of blackbeard wheat creates height for the extended centerpiece. A profusion of pumpkins in various colors and sizes mixed with pine cones wind their way down the center of the table. A chalkboard cow posts the morning menu. The absence of flowers – using wheat and seasonal fruits instead – makes this a great budget idea!

I can’t help myself. You know this would not be an Alycia creation without one of our faithful valets! Here, “Cecil” (British pronunciation of SEH-cil, of course!) wades through a mound of fall leaves on his way back from picking a few pumpkins and root vegetables from the garden. In stark contrast to his very proper uniform, Cecil has donned a saucy straw gardening hat to protect his fair English skin from damaging sun rays. 🙂

On the breakfast bar, a melange of seasonal squashes & pumpkins are visually connected by a bittersweet vine. Seasonal fruits are displayed in various baskets and a tiered stand. Napkin-lined baskets of assorted baked goods to enjoy with a steaming hot cup of Joe suggest what the wheat might produce. Miniature straw bales provide varied height for the display. (P.S. For those of you with open concept kitchen/family room areas, a display like this is a ~~sneaky~~ practical & attractive way to partially block the mess in the kitchen as you scurry around preparing the meal!)

Other posts on this site that are great for harvest celebrations:
“September Wine”
“Wondrous Wheat”

In addition to the blog party at “Let’s Dish!”, I am joining Susan at Between Naps on the Porch for “Tablescape Thursday” again this week. Hope to see you there!

HAPPY FALL, EVERYONE!!!

Football Tablescape – Kansas City Chiefs in the Red Zone

September 24, 2012January 31, 2018 / Alycia Nichols / 39 Comments

Even if you aren’t a Chiefs fan (insert disdainful, incredulous sniff ;-)),
this tablescape has lots of fun decor ideas!

I wasn’t going to post this football tablescape until later in the season, but I was SO proud of my Kansas City Chiefs‘ comeback victory yesterday that I just feel compelled! The Chiefs put a smackdown on the New Orleans Saints, winning it 27-24 in overtime.

As a part of my “Fabulous Fall Tablescaping” class series last week, I created a football tablescape in honor of the Chiefs. I worked for the organization about 25 years and 50 pounds ago, and as an 11-year-old I cheered them to victory in the Super Bowl (January 11, 1970 against the Minnesota Vikings). I am now, and will always be even in the bad times, a lifelong fan and avid “television tailgater.” Kansas City is known for its legendary tailgating in the parking lot of beautiful Arrowhead Stadium before home games. Those of us who watch the game from home get in on the action in our own way. Here’s my version of “television tailgating” with friends in front of the big screen.
(Click on any photo to enlarge/enhance it.
Photos by Sheri L. Grant except where noted.)

When guests come to help us cheer the Chiefs on to victory, I like to create an entire atmosphere using team colors (red, gold & white) and memorabilia. This table, set up on the lower level in front of the big screen TV, is dressed in a full-length white linen and topped with red to represent that awesome sea of red at Arrowhead Stadium during Chiefs home games.

I found these fun gridiron placemats at Old Time Pottery a couple of years ago. Given the saturation of deep colors on the table, I used a white ceramic charger (Old Time Pottery) to break up the color a bit. Mustard gold earthenware from Pier 1 completes the setting.

I created fun football place cards using these pre-painted wooden footballs I found at Hobby Lobby for around $.59 each. While I marked directly on them with permanent marker, you might consider using a little tape like the players wrap their hands with so that the footballs can be reused.

Mustard gold cotton napkins from Bed Bath & Beyond are folded to resemble penalty flags. The “napkin rings” are actually inexpensive wristbands purchased at Party City. The wristbands can go home with guests as a party favor after the game!

I considered trying to color the “red zone” (the area between the 20-yard line and the goal line for those of you who may not follow football) with paint or fabric, but neither of those ideas worked. Instead I placed a miniature Chiefs pendant there, making sure it actually extended a bit over the goal line to resemble a touchdown. 🙂 I chose the flatware based on the pattern at the bottom of the handle which resembles the laces on a football. (Tiny detail, yes, but that’s what theme tablescaping is all about! The devil is in the details, man!)

These beer pilsners are called “Fantasy” and were manufactured by the Federal Glass Co. back in the mid 1950s, which makes them vintage for sure and halfway to antique (like me!) 🙂 My Mom recently gave them to me, and I chose them for the pattern that reminds me of the Chiefs‘ arrowhead logo.

I like to keep centerpieces simple for sports tablescapes. True fans don’t like anything getting in their sight line so we can properly armchair officiate! 🙂 Here, observing that cardinal design Rule of Three, I put miniature pigskins from Dollar Tree on black wrought iron stands that mimic a football tee. That’s it! That’s all! There’s already enough going on around the room and enough color on the table.

On one end of the bar I have all the game munchies & “adult beverages” to soothe our throats after cheering loud and long. On the other end is our prized & beloved autographed Pro Football Hall of Famer Derrick Thomas (1989-1999) jersey to add a little ambience to the room and, hopefully, bring good luck to the Chiefs each game.

Other little touches around the room include a fun football remote control holder (another gift from my Mom), an autographed picture of wide receiver Eddie Kinnison (2001-2007), my Trent Green trading card, and the Chiefs helmet pin I was awarded after my tenure at Arrowhead Stadium.

Photos taken by my Mom in 1975…as if the furniture didn’t already give the year away! 🙂

This year the Chiefs celebrate 50 years of calling Kansas City, MO home and I celebrate 50 years of being a fan. I worked for them from 1973 – 1977 (yes, wearing these cheesy outfits in these mile-high go-go boots! Wait…did I say “mile-high?!?!?!!” Ick! Ugh! Boo, Broncos!!! :-)), but can cheer for them a lot more comfortably these days in sweats and flip-flops!

Are you ready for some MORE football…this time in Honolulu Blue? Click HERE (“Fun Stuff” page) and scroll down to “Home of the Lions”. And for another sports themed tablescape, click HERE for “The Boys of Summer”!

I will be joining Susan at Between Naps on the Porch for Tablescape Thursday again this week!

American Royal Tablescape

September 19, 2012April 26, 2018 / Alycia Nichols / 48 Comments

I had a tough decision to make for September 18: start teaching my fall tablescaping classes or participate in the Kansas City American Royal’s Tablescapes Preview Party organized by the BOTARs (Belles of the American Royal). The tablescape event is a relatively new addition to the many activities associated with the annual 8-week American Royal, a Kansas City staple since 1899 that revolves around livestock, agriculture, and Kansas City world-famous barbecue. (Don’t let that description fool you…there’s a WHOLE LOTTA ritzy stuff goin’ on over those 8 weeks, including an Arabian Horse Show, the UPHA National Championship, a Wine Competition/Tasting/Auction, and a very swanky fundraising ball.) The preview party precedes the luncheon held the following day.

Anyhooooooooo, teaching won…sort of. I opted to create a country western/cowboy-themed tablescape right here in honor of the 113-year American Royal tradition as a part of the teaching experience. (Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant)

I wanted to include as many natural and rustic elements as possible, so I chose to leave part of the wood table exposed beneath the layered denim and red bandanna table linens. Because the events of the American Royal are both “shabby” and “chic”, the bandanna fabric is allowed to stylishly puddle to the floor.

Each place setting starts with a natural grapevine wreath as a charger. A plain white round Corelle plate is the anchor piece of the dishes, followed by a Pier 1 navy blue square salad plate set on the diagonal, and topped off with a home-on-the-range-type brick red casserole from Home Goods. The Hampton Silversmith “Patriot – Mirror” flatware is given a rustic look with a simple bit of twine tied around it. The menus, printed on “Wanted poster paper” from Hobby Lobby, were created on my home computer.

Plain ol’ Mason jars serve as drinking glasses for the sarsaparilla on the menu. The place cards are created from menu paper remnants. I punched holes in each side, slipped a length of twine through the paper and then through holes in the horseshoes (TSC), tying them off in the back.

I had a lot of fun creating the centerpiece! Miniature hay bales act as risers. Super cool resin boots from Hobby Lobby serve as vases for roses dotted with blackbeard wheat. That’s where shabby meets chic once again. The boots are embellished with authentic spurs from Tractor Supply Company (TSC). Other centerpiece elements include rustic cast iron stars, a miniature “lasso”, and a few six-shooters.

“Well, where were the napkins?” you ask. Right there on the chairs tied around the straw cowboy hat favors!

The buffet behind the dining table is all ready for lots of western-style grub like Kansas City’s famous barbecue slathered in sauce. (I’m partial to smoky sweet taste Fiorella’s Jack Stack sauce, but debating that with folks around here will get you nowhere! :-)) Elements of hay bales, horse shoes, and twine are carried over to the buffet area. Food markers are created using more scraps of the “Wanted poster paper” used for the menus and place cards. A larger set of resin boots from Hobby Lobby filled with blackbeard wheat are placed on each end. Last, but never least, is “Cecil” who is one of our four personal butlers. 🙂 Cecil wanted to get in on the fun, so he added a bolo tie and black cowboy hat to his usually prim & proper uniform.

Extra cowboy hats are displayed on the sconce shelves.

My famous wooden horse has another chance to join the party! I am so grateful to my young friend, Chelsea Hudson from Pittsburg, KS, who so graciously lent her childhood saddle, a horse bit, a lasso (and other items that my citified self can’t identify! :-)) to me. These accessories successfully turned my horse (that I have used for Derby, carousel, R.A. Long Historical Society, and “looking a gift horse in the mouth” tablescaping) into a real rough and rowdy character!

My husband came home with a surprise for me: Texas longhorn cattle horns all polished up and wrapped in leather! Wow! These were on display in his late father’s home for a long time, and Ramon remembered they had been stored away. To soften the very masculine look of these massive horns, I added a raised bale of straw flanked by (faux) roses in tree bark-covered vases.

Those of you who have visited in the past are probably familiar with Geoffrey, our majordomo. Geoffrey never, ever misses a chance to play dress up, so he donned his dopey cowpoke hat and bandanna.

Some people call Kansas City a “cow town” like that’s a bad thing. Whatever! Have you seen the price of beef, leather and dairy products? Sounds like a gold mine to me! And that’s what the American Royal is all about: all the good things that constitute farming, agriculture, livestock, cowboy (and cowgirl!) fun, world-famous barbecue, posh events (why else would I wear a screamin’ red gown like this one?!!?) and, of course, the beef industry right here in good ol’ Kansas City, Mo.!

Maybe next year I can postpone classes until after the tablescape event at the American Royal! 🙂

Other posts on this site with a horse theme:
“Carousel Colors”
“Kentucky Derby Buffet”
“Derby Day Dining”
“Run for the Roses” (scroll down the page to the end)

I am joining Cuisine Kathleen for “Let’s Dish!“, The Style Sisters for “Centerpiece Wednesday“, and Susan for “Tablescape Thursday” again this week. I’m sure there are tons of fabulous tables you would just love to see out there!!!

Purple + Green = Happy Birthday!

August 21, 2012December 19, 2012 / Alycia Nichols / 56 Comments

“Best friends are those who, when you show up at their door with a dead body, say nothing, grab a shovel, and follow you.” –author unknown

I have been very fortunate to have the same best friend for nearly 50 years. Yes, yes, I know…I only look 25 (HA! :-)), but it’s true: Sheri and I have been friends since the 1st grade!!! We have seen each other through all of what life has flung at us, and we’ve had a rollicking good “Thelma & Louise” kind of time through it all. No two people could be more different, have more diverse interests, be as “day and night” as we are, but that has never seemed to matter. We’ve always remained the Yin to the other’s Yang. Like Felix and Oscar…with ovaries! 🙂

Sheri has a birthday coming up on Friday. While she prefers to keep things low-key these days, I can still at least imagine the party I would throw in her honor! This is a setting that would also work well for a bridal shower or, with grapes and pears added to the mix, a lovely summer vineyard wedding reception.
(Click on any image to enhance/enlarge it.)

Varying shades of purple with bright lime green tempered with white would be a welcome sight for the birthday girl and her guests. The setting is simple with relatively clean lines, but it has lots of energetic color. The setting is anchored with a floor-length white table linen that, not unlike an artist’s canvas, shows off that color at its best.

Each place setting begins with an acrylic lavender charger from Michael’s, followed by a lime green dinner plate from Dollar Tree (a great place to really stretch a buck…everything in the place is just $1!!!) and a white Corelle salad plate. You don’t always have to use top of the line dishes and accessories to create a beautiful, tasteful, memorable tablescape!

White cotton hemstitch napkins are simply cinched with a length of lavender organza ribbon.

The flatware is also kept simple. The only embellishment on it echoes the ridges on the rim of the dinner plate.

Sheri and I both love to eat good food. She sometimes phones me to ask, “What do I feel like eating? I know I’m hungry, but I can’t figure out what I want to eat.” I ceremoniously smack my lips and wrack my brain for something tasty that I think will satisfy her taste buds. It actually works about 90% of the time! The menu for her birthday would include food that I know she loves. I created these menus on my home computer using specialty papers from Michael’s and Hobby Lobby.

I have waited what seems like a lifetime to use this stemware!!! I love the sultry plum color! The goblets are from Stein Mart, and the fun pilsners are from T.J. Maxx.

Sheri has always loved flowers, and there would be no shortage of multi-bloom bouquets at her dinner party to perk up the room! Here, an assemblage of hydrangea, roses, Dutch tulips, acid-green viburnum, and Dutch lilac in simply-styled lime green ceramic vases mixes with a scattering of plums and green apples.

The buffet behind the dining table boasts the same colors for the florals and accessories but includes a bit more white. The purple & green floral pots are actually lightweight and convenient-to-store Styrofoam™! I bought them at a wholesale place headquartered in a town just about 35 minutes away from our home. These will come in very handy for future Spring and Easter tablescapes!

Chunky pillar candles embellished with the same organza ribbon used to tie the napkins are set atop curvy white turned wood Z Gallerie candlesticks.

Ask guests to wrap gifts in colors that will complement the decor. Here, woven strips of lavender organza and lime green satin ribbon dress up a plain white gift box. The box is gussied up even further with a few blooms that match the decor.

A plain pitcher is made to look special by the deep, rich apple juice/plum juice/peach nectar beverage created just for this occasion. Slices of fruit always give a little more “oomph!” to beverage displays. The lime green acrylic appetizer plates are from Target.

I always like to add little touches throughout the room that complement the table decor. The china cabinet in the corner is treated to the same flower pots as the buffet but filled with chartreuse roses and raffia filler.

So what cocktail hour music would I choose? Songs about friends, of course, with Queen’s “You’re My Best Friend”, Sweet Baby James Taylor’s “You’ve Got a Friend”, and Kenny Rogers’ “You Were a Good Friend” topping the list. And as we’re both fast approaching our AARP years, what kind of friend and hostess would I be if I didn’t include the theme from “The Golden Girls”? 😉

Through thick and thin, good hairstyles and bad, for better or worse, from here to eternity…Sheri Lynn Grant will always be my best friend. She has to be…the girl knows way too much! 🙂
Happy Birthday, Sheri!

Other posts on this site using purple:
“Purple & Pastel“
“Planning in Purple“

I will be joining Cuisine Kathleen for “Let’s Dish!” this week along with Susan at Between Naps on the Porch for “Tablescape Thursday“. C’mon by and take a peek at what all the tablescapers from around the globe are up to!

Blue & White 30th Birthday

August 14, 2012June 15, 2016 / Alycia Nichols / 67 Comments

No, silly…not my 30th birthday! We just hosted our 3rd and final child’s 30th birthday party this past Sunday. I’m putting this photo first because seeing 3 of them through to 30 deserves a celebratory drink…or two…or three! 🙂
(All photos by Sheri L. Grant. Click any image to enhance/enlarge it.)

The guest of honor requested Chinese food for her party, so cool….Asian cuisine and decor it is! As guests arrived they were invited to enjoy a virgin Mai Tai (with “fuel” provided on the side for those of us who like it leaded!!! ;-)) A mix of pineapple & orange juices splashed with cherry limeade made up the Mai Tais, and I threaded orange slices and maraschino cherries onto fun bamboo skewers from World Market to dress them up and add flavor. These beautiful cobalt blue champagne flutes from Dollar Tree were a perfect companion to our blue & white theme throughout. (Shopping at Dollar Tree and Deal$ – owned by the same parent company – is a smart way to really stretch your tablescaping dollars!) Ralph Lauren “Mandarin” plates are a decorative addition to the foyer table along with mums floating in Pier 1 white ceramic bowls.

One by one, the guests began to arrive. (My stepdaughter/the guest of honor, Robyn, is the one wearing the white sleeveless blouse.)

Because we have such a tiny dining room, we turned the family room into a casual chic Chinese restaurant in blue and white for the evening. I used white outdoor bistro chairs here, but if you can splurge on a bamboo Chiavari or Chippendale chair or even a wicker or seagrass chair…that would be beyond fabulous!!! Let your budget dictate what you use. Bamboo chairs are SO on my wish list!!!

After draping two 6-ft. oblong tables with white full-length linens to create a sumptuously long 12-foot Tuscan-style table, I created place settings using square rattan chargers from Tuesday Morning. I had my sister running all over Minnesota (the closest state to Missouri where there were more of them!) looking for enough of these for 12. Thanks, Barf! Fun monstera leaf placemats from Z Gallerie added depth and color. White square plates from the B. Smith collection (Bed Bath & Beyond) and beautiful rice bowls with a cutout for chopsticks from Old Time Pottery finish off the place setting. We kept the rice bowls on the plates as decor until just before guests were seated for dinner, at which time we moved them to the center of the table and placed the chopsticks alongside the flatware.

I never know who prefers what, so I included both Cambridge dark faux bamboo flatware (Home Goods and One King’s Lane) and stainless steel chopsticks I picked up from an Asian market in Overland Park, KS. The blue & white ceramic chopstick rests came from that same market for a very reasonable price. I bought the beautiful mother of pearl mosaic napkin rings at Old Time Pottery, but I have also seen them at Z Gallerie.

Cobalt blue goblets from Dollar Tree used for orange spice tea match the champagne flutes used for Mai Tais upon the guests’ arrival.

This large blue & white ceramic ginger jar from Home Goods served as the anchor for the extended centerpiece which also included two smaller ginger jars. All were set atop lacquered rosewood stands from Old Time Pottery to give them more prominence on the table.

To lend height, color, texture, and drama to the table, I used clear gooseneck fluted vases to hold oversized monstera leaves from Hobby Lobby that mimicked the placemats. By all means, if you have access to real monstera leaves, go for it with gusto!!! Fan palms or banana leaves would also look really cool!

I wanted the table to have an exotic Far East feel about it, so I added these cool white parrots from Z Gallerie to the mix. (To see another post with these parrots, click HERE for “Caribbean Queen”.) They looked right at home perched in the “shade” of the monstera leaves and pinkish mums.

My original idea was to hang white paper lanterns throughout the room, but the persistent pain of not one but two torn rotator cuffs put the brakes on that in a hurry. All that overhead work would have done me in for sure! So I opted to hang a few in the window (with hubby’s help!) and display more on top of the big, bulky television armoire. If you can’t move it out, decorate it!

It hit 95 degrees this day, so no one opted for hot tea after dinner. A good hostess is always prepared, though! The teapot is from Pier 1, and the little teacups are from World Market. I bought the trio of graduated size bamboo trays from a wholesaler years ago. They were stacked like this in storage, and I thought they would look cool (as well as add height) if I kept them that way.

Robyn’s favorite is chicken fried rice, so that had to be front and center on the buffet table set up in the dining room.

Appetizers included spring rolls, crab rangoon and lettuce wraps.

Another appetizer was skewered chunks of fresh pineapple and strawberries from Costco set on white miso spoons from Pier 1 and drizzled with honey. The spoons are displayed on bamboo trays purchased at Old Time Pottery.

Surely you do not think for a New York minute that I actually cooked all of this food? Ha! I leave Chinese food to the die-hard professionals who know their way around a wok! Oriental Express in Kansas City, MO, has some of the best Chinese food around, and the service always comes with a great smile from beautiful Jie (I hope I spelled that right!). Cooked to perfection every time for a very reasonable price, it’s worth the 25-minute drive from our house! Many, many thanks to everyone there for providing such a wonderful meal!!! (Full disclosure: The spring rolls and lettuce wraps were a last-minute addition from Costco.)

The back buffet was simply decorated with another ginger jar on a rosewood stand flanked by two (faux) bonsai trees (TJ Maxx) and bowls (Hobby Lobby) of fresh floating mums.

After dinner, Ramon presented Robyn with her beautiful (and delicious!!!) cake from Patrick Snuffer Cakes (816-452-7590). He free-handed a cherry blossom branch in icing to go along with our Asian theme. (Do you see how Ramon is holding that cake…making it sag in the middle??? I’m going to have to give the little Mr. a good talkin’ to! :-))

After dinner and dessert, we played a fun (and slightly naughty!) fortune cookie game called “In Bed.” One of my silly former colleagues introduced me to this game about 20 years ago. Each person opens their cookie and reads their fortune aloud ending it with the words “in bed.” Try it sometime….as you can see from the expression on the guests’ faces, it’s hilarious!!!!!!!! 🙂 (Poor Mike was sweatin’ bullets reading that in front of my husband and me!)

The birthday girl and her beau, Mike, looking like the cats that ate the canary. They have a LOT of teeth, don’t they? The teeth just go on for miles, and miles, and miles, and miles….!!! 🙂
Happy 30th Birthday, Robyn!!!