I’m going to say it just this once, and then I’m going to leave it alone: dear, sweet, lovable husbands…get a clue!!!!!!!!! To be fair, this does not include all husbands, but I think the vast majority have no idea what kind of time, effort, and preparation goes into a dinner party. Even if it’s a casual dinner, there’s a measure of thought and toil necessary to pull it off. I’m not saying it was my husband who was the most recent offender…….but it was MY HUSBAND who was the most recent offender!!!
OK…enough bellyaching about something that is just as inherent on his end as it is incomprehensible on mine. Given only about 12 hours notice and already beyond knee-deep in other tasks, this is the quick & casual fall dinner tablescape
I pulled out of my… I created (and photographed just minutes before everyone arrived!).
(Click on any photo to enlarge/enhance it.)
No time for ironing a table linen! No time for creating a fabulous centerpiece…use the one that’s already in there (you’ve been looking forward to pairing plaid with paisley anyway!), and just adjust it to make room for all the dishes.
Rust-colored metal chargers work well as the foundation to this beautiful 222 Fifth “Maharana” paisley patterned dinnerware. I used a plain white Corelle salad plate to break up the color a bit and work with the white of the bowl’s center. Using a bit of white or ivory helps to brighten your fall tablescape and prevent color saturation that can make darker tones seem to disappear into the table.
The burgundy brushed cotton napkins (Pier 1) are folded across the salad plate and “zhushed” on each side around the bowl just to make them look a bit more interesting.
Olive green stemware from Dollar Tree picks up on the olive tones in the centerpiece fabric and paisley dinnerware design.
A length of lightweight plaid fabric in fall shades of pumpkin, burgundy, olive and cream is carefully “zhushed” around a massive faux pumpkin. Faux bittersweet vine meanders around and across the pumpkin while a small smattering of votives provides ambient light.
The votive candles on the buffet behind the dining table were already assembled from my tablescaping class earlier in the week, so I just left them there and served everything from the kitchen. (If all else fails, just design your room with tons of candlelight. Everybody looks good in the glow of it, and it adds a lot of pizzazz without a lot of effort!!!) Pumpkins, also used in a classroom demonstration, are plopped down across the china cabinet and on the tea cart to add another touch of fall in the room.
Thank goodness for Costco!!! Dinner done, dining room decorated, dressed, and smiling like a Cheshire Cat for guests in under 12 hours. Feelin’ pretty good about myself right now. Hubby’s still wearing a steak over his eye! 😉
Check out more Fall tables on this site:
“Autumn” page (10 fabulous fall posts on this page!)
“Casual Fall Harvest Dinner“
“September Harvest Breakfast“
“Pumpkins & Peacocks“
“Pheasants & Peacocks“
“Best Laid Plans“
“Serape High Style“
You still have about a week to sign up for my “Tablescaping a Winter Wonderland” class through Longview Community College. Click HERE for more information, or contact the Community Education Department at 816-604-2030.
I am joining Cuisine Kathleen for “Let’s Dish!” starting at 6:00 p.m. CDT on Wednesday, the Style Sisters for “Centerpiece Wednesday“, and Susan over at Between Naps on the Porch for “Tablescape Thursday” staring Thursday morning at 9:00 CDT. If you want to get an eyeful of great fall tablescaping ideas, join me!