Gotta lead with this because it was SO exciting for me:
THIS IS ME WITH
NELL HILL’S OWNER, MARY CAROL GARRITY!!!
Talk about over the moon!!! Many of you may know Nell Hill’s from Mary Carol’s books like Rooms We Love, Entertaining In Style, O’ Christmas Tree and Feather Your Nest, or from the extraordinary shopping experience that is worth the travel time to get there. I shop at Nell Hill’s, about 40 minutes from our home, every time I go for an appointment with my surgeon, but I’d never actually run into Mary Carol. I wasn’t brave, but my son told her how much I admire her and asked if she’d mind taking a photo with me. She cheerfully obliged, and…here it is!!! We’re both “vertically challenged”, have the same hairdo, and like wearing scarves…practically twins!!! 🙂
This season I’ve presented both traditional and contemporary takes on fall tablescapes, and today I’m doing a mashup of customary and novel colors that work together to create a different, yet somehow familiar, tablescape.
We’re back in our dining room today with this casual table for 6 with colors extracted from the same runner I used in “Autumn Chinoiserie – Classic Blue & White” a couple of weeks ago. (This runner is now a part of the permanent autumn decor in the dining room for this season as seen in “Autumn Flourishes 2017” in last week’s post.) I am getting a lot of mileage out of this versatile plaid runner! The colors remind me of Skittles candy!
So…drawing from the colors of the runner (see how it picks up on the colors of the artwork on the wall?), I started with a shiny metal charger (Pier 1) in an electric blue. Not a typical color associated with autumn, but when offset by the goldenrod Pier 1 dinner plate and creamy ivory soup bowl, you start to see how well it works. To add softness and a bit of texture, a deep berry-colored (complementing those in the centerpiece) brushed cotton napkin (Pier 1) is slipped beneath the bowl (Kirklands). Faux bamboo flatware (JC Penney) and substantially weighted amber glassware (Marshalls) finishes the place setting.
The straightforward and relatively inexpensive centerpiece is made up of traditional elements including various gourds and pumpkins ranging in shades from the deepest orange to the purest white, deep nutmeg-toned berries, plump white snowberries, acorns, and a twist of wild vine to visually consolidate it.
On the buffet behind the dining table is a simple vignette that mimics the elements on the table. A heavy aluminum bowl filled with white mini pumpkins shares center stage with a white pheasant. On each side are oval Pier 1 platters that match the dinner plates and a charger as a simple backdrop to a single white pumpkin.
A few other fall tablescapes on this site you might enjoy:
Warm Fall Colors
Dinner With Friends – Gumbo Dinner Party
Pumpkins & Peacocks
Pears & Pine Cones
September Harvest Breakfast
Casual Fall Harvest Dinner
Quick & Casual Fall Dinner
Autumn In Cactus Country
Most Egg-cellent Fall Breakfast
Serape High Style
Pheasants & Pumpkins
I’m joining Susan’s Tablescape Thursday bunch again this week. Check out other fall ideas from a lot of talented tablescapers from all over!!!