Thanksgiving 2017 In Gold & White

November 2, 2017November 2, 2017 / Alycia Nichols / 28 Comments

Thanksgiving is just 3 weeks away?!??!??!!? Let’s dive right into this quick clip from an appearance on the “Better Kansas City” show to discuss casual vs. formal Thanksgiving tablescapes.

With all that in mind, here’s an example of a more formal Thanksgiving tablescape that I created for a recent community presentation. It has all the trappings of a traditional formal setting with crystal and china and linen napkins, yet it’s pared down to better reflect modern times.

This tablescape begins with a luxurious shimmering gold crinkle taffeta tablecloth, a terrific reflective backdrop to the crystal and china.

I kept the place settings a stark white for the most part, starting with a snow white charger. The absence of color in the setting is briefly interrupted by the thin gold band on the rim of the dinner plate and subtle design on the Royal Scotland soup bowl. A capricious beaded wreath encircles a pristine white pumpkin just for show. I tucked a simple white napkin just underneath the charger to hang over the table’s edge and disrupt the expanse of gold in the tablecloth. Unadorned gold flatware and Cristal d’Arques “Longchamps” stemware complete each place setting.

The formality of the table is primarily conveyed by the pair of hefty gold-trimmed crystal epergnes in the centerpiece. (These epergnes were also used in “Thanksgiving 2010” and “Shake Your Tail Feather“.) I briefly agonized over what to place in the epergne bowls and ultimately decided to repeat the look at each place setting with the addition of a bit of feathery greenery and reindeer moss. The moss recurs in a trio of etched gold ceramic cylinders. The “gold leafed” wishbones are from Hobby Lobby.

The buffet behind the dining table is decked out in white pumpkins of varying size accented with creamy hydrangea, sprigs of white snowberry, deer sheds and bundled birch logs. The crystal votive holders amp up the setting and continue the formality of the table. Over on the bar cart, a bowl of acorns is surrounded by a snowberry wreath. A lone orange mini pumpkin adds a splash of color.

Other Thanksgiving tablescapes on this site include:
“Celebrate Me Home – Thanksgiving 2012“
“Thanksgiving 2010“
“Wondrous Wheat“
“Pheasants & Peacocks“
“Shake Your Tail Feather“
“Over the River and Through the Woods“

I’m joining Susan at “Between Naps on the Porch” again this week for her 475th Tablescape Thursday! I’m also joining the party at “Celebrate Your Story” for the first time. You won’t want to miss the fabulous tablescapes there!

Tartan on the Tee – A Creekmoor Christmas

November 17, 2014January 31, 2018 / Alycia Nichols / 46 Comments

Last week I brought you Confectionery Christmas, one of the three “fantasy” tablescapes I set up for “Garlands & Gatherings”, a fundraising brunch benefiting Hope Haven of Cass County, MO. This second table runs in a completely different direction with strong, more traditional colors and the pattern that is very often associated with both the Christmas season AND golf: tartan!
(Click on any photo, then click again to enhance/enlarge it.)

You may or may not know that the game of golf has Scottish origins, and that was the inspiration for this golf-themed Christmas tablescape. Tartan is most particularly associated with Scotland (Rod Stewart anyone? 😉 ) and was therefore a sure bet for bringing color and pattern to this traditional table for four. If you have avid golfers in your family or social circle, a tablescape like this could be right up their alley!
(NOTE: The 48″ table used for this demonstration is considerably smaller than most households’ dining room tables. Your finished creation would be better spaced out.)

Each place setting is grounded by crisscrossed tartan table runners from Tuesday Morning in red, black, green, and white with touches of gold thread. Goldleafed glass chargers separate the runner from the red, gold & white Royal Scotland china. (You can see this same china used for Missouri Show Me State Dinner and Christmas Through the Red Door.)

This was one of my favorite parts of the tablescape: a resin replica of a golf bag from the men’s section in Hobby Lobby used as a vase for a nosegay of red spray roses, green hypericum berries, green Pittosporum, and a tiny branch of privet berries. The bouquet is centered in a miniature grapevine wreath that adds texture to the setting.

Gold-rimmed stemware is a nice complement to the setting, as is gold-toned flatware.

I created menus using our home desktop computer. Black cardstock frames white cardstock embellished with printed tartan ribbon. A 3-D effect is achieved by hot gluing a miniature wreath to the center of the top ribbon.

I wanted so much to recreate a version of the “golf club tripod” centerpiece I did for the dedication of my Dad’s memorial garden reception buffet table, but I was afraid it might not be able to withstand the day’s activities. So…

…I finally threw in the towel and switched from a wobbly trio of 9 irons to a sturdy 3-legged iron stand centered in a snow-kissed faux pine wreath with a smattering of gold mercury glass votives around the perimeter. Same effect with a much-reduced chance of catastrophe. (Safety first!) I topped the iron piece with an oversized red ornament ball and then embellished the body with two greenery/ribbon swags. I made the bows using tartan wire-edged ribbon that complements the table runners, red/gold/green wired ribbon for contrast, and black organza ribbon. The result was a very lush and dramatic centerpiece.

Chairs for this table are dressed in bright red stretch chair covers from LinenTablecloth.com. Notice how I chose to lower the black stretch sash to look more like a “belt” than a “bra” on the chair. Here is also where you can plainly see the contrasting red, black, and white linens used to create a layered look for the table that looks great with the tartan runners.

Finally, a golf club embellished with the same tartan ribbon and greenery used in the centerpiece. A pair of these propped up at the entry of your event or tied into a wreath would look great!

Another golf-themed tablescape on this site:
The 19th Hole

Other tablescapes incorporating black in the Christmas theme:
Black, White & Red All Over
Frosty the Snowman
Checkered Christmas
March of the Penguins
Woodland Men’s Tablescape

Later this week, I’ll post a final fall tablescape, and then next week bring you the final installation from the “Garlands & Gatherings” event. Meanwhile, you can click on any of the photos to the right for additional Christmas-themed tablescapes!

Blog parties I’m linking up with this week include:
Between Naps on the Porch – Tablescape Thursday
Rustic & Refined – Table It!

Christmas Through the Red Door

November 21, 2013November 22, 2013 / Alycia Nichols / 67 Comments

Welcome back! I’m so glad to be back to doing what I love, now with substantially less pain than ever! In the coming weeks, I am excited to be able to post 6 different Christmas tables that will feature ideas for kids, adults, and even one very “guy-specific.” Today’s table, my first post since bouncing out of here in July for shoulder surgery (which was a grand success…thanks for all your wonderful well wishes!), takes you through our newly-painted front door all ready for the holidays. I have always wanted a white Colonial-style house with classic black shutters and an iconic, welcoming, shiny apple-red door (think Elizabeth Arden or Talbot’s!), and just in time for the holidays I invite you to come on in!
(To see photo detailing close up, click & then click again.)

Tablescapes at Table Twenty-One: Christmas Through the Red Door - adorned gift box

INSPIRATION: Red & gold decorated metal Christmas box from Pier 1

This table in our library was created for a one-night only tablescaping class I conducted in October through MCC-Longview. (Setting up for that class completely wiped me out since I wasn’t quite healed. It took a month to get my wind back!)

This 48″ round table for 4 could be easily recreated with a larger table – round, oblong or square – to accommodate more guests.

I wanted the place settings for this table to represent the ultimate in elegance for the holiday. Gold-leafed glass chargers are the foundation for the red & gold Royal Scotland china. The white centers of the china helps to break up the concentration of color on the table.

What nicer way to present a favor or holiday gift to guests than to personalize it and have it at their place setting? These particular boxes represent the level of flourish to consider to make the outside of each gift as special as what’s inside. Notice how the red diamond shape of the “wrapping paper” mimics the pattern in the tablecloth and cut crystal. (These permanent demonstration boxes were purchased around 2009 from Pier 1.)

I added an extra dimension to the top of the boxes in the form of this pretty clip-on gold beaded bird. Something similar to this makes the presentation a bit more special, ties into the centerpiece, and doubles as a nice take-home favor for guests.

Gold-colored flatware borrowed from my Mom is complemented with a gorgeous crystal-handled steak knife from Fifth Avenue Crystal.

Cristal d’Arques “Longchamps” stemware adds lots of reflective quality to the table and complements the design of the tablecloth.

The scarlet red organza napkins (Pier 1) strike a brilliant pose against the muted gold pintuck tablecloth from Your Chair Covers.com. I like to use linens with a little extra something-something going on during the holidays! (If you prefer a layered look, a solid satin or solid poly full-length tablecloth can be topped with a pintuck overlay or runner. It’s a really cost-effective way of glitzing up a table! You can find a great selection of pintuck runners and overlays as well as basic linens and chair covers at great low prices at my favorite “go-to” place, LinenTablecloth.com! Order now for quick, carefree delivery in time for all your holiday decorating!!!)

If you’ve ever visited this blog in the past, you know I heartily subscribe to the “go-big-or-go-home” theory when it comes to decorating. We tested this crystal epergne out for visibility across the table before I decided on it. The cut of the crystal mimics the design of the tablecloth and the cut of the stemware. A melange of shiny, muted and glittered red balls bring color to the top of the table. A single gold bird perched on the side carries the theme up from the place settings. The crystal, of course, just makes a huge statement during the holidays!

I am so, so happy to be back at the computer to share with you! For more Christmas & holiday tables on this site:
Cranberry Christmas
Cranberry Christmas Squared
Checkered Christmas
Get Me to the Church On Time
Black, White & Red All Over Christmas
Warm Metal Christmas
Winter Brunch
Christmas Progressive Dinner 2011
After the Hunt – Gentlemen’s Winter Retreat
Black Friday Luncheon
Sugar High Payback
Winter Dinner
Winter Cardinal
Fire & Ice – Contemporary Christmas
Pink & Purple Chocolate Christmas
or check out our “WINTER” page for NINE more all on one page!!!

I’m so pleased to re-join Cuisine Kathleen for her weekly party “Let’s Dish!” and Susan for Tablescape Thursday this week! Please hop on over to these ladies’ blogs to check out the many talents of tablescapers from around the world!

Wondrous Wheat!

November 25, 2011January 31, 2018 / Alycia Nichols / 29 Comments

I hope your Thanksgiving was one filled with love and laughter and lots of fabulous food! Ours certainly was, and I was thrilled to be surrounded by family and friends whose love I treasure.

With 28 tummies to fill, we had to set up in various locations around the house with a different theme in each area. The lower level had seating for the football enthusiasts, while the main level had a table for 10 in the living room and one for 6 in the dining room. It is my understanding that wheat symbolizes prosperity and blessing. The dining room – with all the homemade breads and desserts on the buffet – seemed the perfect place to celebrate the fall harvest.

While black and creamy white may not be a traditional Thanksgiving decor combination, I decided to buck the system and go for it!

Inspiration for this black and white tablescape came from my Royal Stafford “Herdsman” dinner plates. The rim is peppered with stems of wheat among the bounty of fruits and flowers. The braided rope rim of the charger imitates the design on the inner circle of the plate.

The black napkins are folded twice lengthwise then doubled over inside the silver napkin ring. I fanned out the bottom for a fuller look of this simple napkin fold.

Keeping with the very traditional look of the table – color scheme notwithstanding – I chose Mikasa’s “Jamestown Platinum” stemware. The name “Jamestown” just evokes thoughts of colonial Virginia! (Fun fact: Jamestown celebrated their first Thanksgiving 401 years ago in 1610.)

Of course, Hampton Silversmith “Patriot” flatware seemed absolutely right for this traditional Thanksgiving tablescape! (Hampton…yet another Virginia city!)

An image of wheat on the menu furthers the theme. (Find recipes for the Drunken Peach Cobbler, Sweet Potato Pie, and Apple-Walnut Cake here or by clicking on “Recipes” tab above.)

The centerpiece was kept simple with a few silver candlesticks and blackbeard wheat in square vases. The very center of the table was reserved for a silver bread basket filled with cornbread muffins and my sister’s fabulous yeast rolls.

The buffet piece is a blackbeard wheatsheaf adorned with a simple black bow. No one was more surprised than I that it turned out as nice as it did…and didn’t fall over! 🙂

Thanksgiving 2011…out!

Show Me State Dinner

August 16, 2011June 29, 2017 / Alycia Nichols / 57 Comments

This post is dedicated to my Mom, Senator Yvonne S. Wilson (Retired)

If the past couple of months have taught me anything, it’s that LIFE HAPPENS. Everything you know – or think you know – can change in the blink of an eye. Even though I know better, for some reason I forget that from time to time, and I procrastinate. For the entire time my Mom served in the Missouri House and Senate, I put off hosting a dinner for her and her colleagues. I threw her birthday parties, parties for the Governor’s Ball, parties for the Legislator’s Ball…heck, I even put my decorative touch on her retirement party. But never in all that time did I engineer an intimate sit-down dinner that would allow her to enjoy a relaxed evening with just a few of her colleagues in the comfort and quiet of home. Bad, bad daughter!

Could have, would have, should have….didn’t. Here’s a look at the “Show Me State” dinner that never was!

I take my cue from “For the Royal Table – Dining at the Palace” by Kathryn Jones. Love this book! Yes, I realize this country does not have a monarchy. Borrowing tidbits of style and protocol from the palace, however, lends a touch of ceremony that I think my Mom deserves. If this were the real deal, I would most definitely rent gold ladderback chairs for the occasion.

Homage is paid to our great state with Missouri’s official seal.

Nearly every party I have ever thrown in my Mom’s honor has been in hues of pink and green. This one in red & white, however, takes on colors consistent with those of our national and state flags. (Crimson and cream are also the colors associated with my Mom’s sorority, Delta Sigma Theta. Close enough!)

Royal Scotland china sits atop goldleafed glass chargers.

Linen dinner napkins emblazoned with the state seal.

I would undoubtedly want to serve several courses. The table, therefore, would creak under the weight of goldplated flatware ~~brazenly pilfered~~ borrowed from my Mom and Dad’s house. (It’s her own fault, really. She needs to learn to frequently change the locks and alarm code! :-))

Borrowing another idea from “For the Royal Table”, the menus are simple and staid. The outside bears the State seal in gold. The inside bears the same seal as a watermark located between the date of the event and the place in which it was held. (Sorry, no castle here…just a lowly subdivision!) The dessert would include our official State nut – the black walnut – and, of course, all wines would be from local wineries.

I chose these water glasses because they have a very courtly look to them, and the embellishments complement the design on the china. The wine glasses, from my Mom’s collection, are etched with the state seal.

Our official state flower is white hawthorn blossom which is a member of the great rose family. Red roses grace the table, however, because I could not find white hawthorn blossom at any local nursery. Go figure. These are displayed in simple glass vessels made a bit more special with the addition of a beautiful crystal bobeche. Who says bobeches are just for candlesticks? Not me! Go on and bling up those vases!!!
(Click here and scroll to Table Tip #24 to learn how to easily strip thorns from roses.)

In 2003 the Norton/Cynthiana grape was adopted as Missouri’s official grape. My parents used to grow them in a small orchard on their property. They are prized by many Missouri vintners who produce lush dry premium red wines of world-class quality and distinction. Again, unable to get my hands on any Norton/Cynthianas close to home, I settled for their juicy cousins displayed in beautiful gold and crystal compotes borrowed from my Mom. The Limoges salt & pepper cellars are a gift from my Mom.