This is the last of 3 posts from the recent “Garlands & Gatherings” event to raise funds in support of Hope Haven of Cass County.
This final tablescape for the Christmas-themed fundraiser was casual with a lot of natural elements to celebrate the season. This table for 6* would work well for any holiday event from Christmas dinner and other seasonal parties to rehearsal dinners and December adult birthdays.
(Click on any photo, then click again to enhance/enlarge it.)
Classic tartan is back this year in a big, big way (thank you, Ralph Lauren, King of Classic!), and it plays a big part in making this table stand out. I started with a hunter green full-length tablecloth from LinenTablecloth.com. Dark green, like black and some purples, has a nasty little habit of absorbing everything on it, so I used a pair of tartan flannel ribbons as a dual runner to add color, texture and pattern to awaken the eye. (TIP: Layering fabrics in winter adds to the look of “warmth” for your tablescape.) Wood slice chargers (craft wood from Michael’s and Hobby Lobby that, with a coupon, cost about $9 each compared to $25 at places like Z Gallerie) anchor the place settings, topped with a bright holly red dinner plate. Hunter green napkins are embellished with a length of tartan ribbon and tucked beneath the plate.
Menus were created on my home computer using hunter green, red and cream cardstock. To carry on the natural theme (and hide the staple used to keep the layers together! 😉 ), I hot glued a cinnamon stick to the top.
The centerpiece started with a sad little beat up candleholder I found on clearance at Pier 1 after Christmas last year. It had greenery, some bay leaf and pine cones with a few woodland animals wired in. In the center I placed a bark-covered vase filled with fresh, fragrant greenery. I jazzed up the base with clusters of brightly-colored berries and a bit more of the fresh greenery, then added antlers for more dimension and light.
The centerpiece is extended down the length of the table with bark-covered vases filled with natural elements like star anise, acorns, cinnamon sticks and buckeyes.
(Other elements you might use: chestnuts, rose hips, coffee beans, sweetgum balls, hypericum berries, cotton boles, bay leaves, pine cones, whole cloves, nuts in the shell, feathers, fake snow, unpopped popcorn, grain. To see a more complete list of accessories for detailing your winter tablescapes, click HERE or on the “Winter” tab above and scroll to the very end of the posts.)
I bought these burlap-wrapped votive holders last year. They’re OK, but they needed a little extra pizzazz. I bundled cinnamon sticks – that kind of look like logs AND repeat the element from the menus – with a length of green raffia and tied them onto the votives. As the heat from a candle burns, the fragrance of cinnamon fills the air!
The final touch was to add wine bottles to the table dressed in fun Christmas sweaters and Santa hats from Tuesday Morning. This bit of whimsy furthers the theme of being out in the cold on a wintry day. (Every time I look at these sweaters, I think of the Johnny Mathis and Andy Williams Christmas specials!)
*The table used for this demonstration is only 30″ wide and therefore tends to crowd the tabletop elements. Your table at home is likely 42+” wide which would provide at least 12 additional inches of space.)
More Christmas tablescapes on this site:
Tartan on the Tee
Christmas Progressive Dinner
Black, White & Red All Over
Frosty the Snowman
March of the Penguins
Woodland Men’s Tablescape
Contemporary Christmas – Fire & Ice
Pink & Purple Chocolate Christmas
Black Friday Luncheon Tablescape
Christmas Through the Red Door
Celebrating the Season
Merry & Bright
Cranberry Christmas – Squared
Get Me to The Church On Time
Noel Progressive Dinner
Warm Metal Christmas
‘Twas the Night Before Christmas Progressive Dinner
Let It Snow, Let It Snow, Let It Snow!
I’ll be back next week with another traditional Christmas tablescape!