I don’t know about you, but I’m glad to see the (politically correct here) Christmas/Chanukah/Kwanzaa/etc. season finally arrive. I have had my fill of pumpkins for this year, and I’m ready for shiny and bright! Thankfully, we have a number of Christmas parties planned here at home for which I can pull out all the decorating stops…or show restraint. (Yeah, right! That’ll happen! 🙂 ) The master plan is to make each one unique in style, content, and color scheme. We’ll see how that works out since I am so partial to red during the holiday season!
This first party of the 2010 Christmas season came right on the heels of Thanksgiving which didn’t allow for a lot of prep time. I had to think fast on my feet! Mercifully, the long tables were already in the living room, Ramon hustled to finish the outdoor lighting (all red, of course!), and the house was already clean. To further maintain my sanity, I opted to share cooking duties with a favorite caterer. Our garage has morphed into a floral cooler (!!!), so lots of fresh greenery there to grab and arrange at a moment’s notice. (I don’t even want to discuss the bad “haircut” our porch evergreens got in the name of floral design for the small arrangements! 😦 ) At any rate, this dinner party kicked the season off with a bang!
Muted silver square chargers (Old Time Pottery) with rounded edges anchor the place setting. A rounded-edge square B. Smith with Style plate in frosty white is then topped with a crisp white dinner napkin encircled with a red & silver ring to keep the napkin from disappearing into the plate. Godinger crystal stemware from the “Chelsea” collection and Hampton Silversmiths “Patriot” flatware round out the setting.
I wanted to add a bit more red and introduce something a little fun to the table. I settled on these beautiful Christmas cards from Pier 1.
Inside each card was the evening’s menu embellished with a similar design! I’ll probably use this tactic a lot this season. It’s a great way to use the cards that I’ll most likely never get around to sending out! 🙂
I have 3 of these lovely silver epergnes, and liked the way they looked like pretty soldiers lining the center of the table! I just find seeded eucalyptus to be one of the easiest greens in the world to work with at Christmas time, so you’ll see a lot of it in my arrangements throughout the season. It drapes so beautifully and is so graceful. The greenish-grey color is wonderful, too, and it stands up nicely against the darker evergreens. My favorite filler, leucadendron, makes another appearance here along with bright red berries.
The fireplace mantel is all decked in a variety of greenery dotted with red berries. (Fresh seeded eucalyptus and other greens will last the entire evening without water OR you can insert the ends into water tubes.) Reflective silver candlesticks topped with pillar candles and mercury balls dance through the foliage. The whole image is doubled back in the mirror which makes it look even more lush.
A few other Christmas tablescapes on this site include:
“Christmas in the Woods“
“Merry & Bright – Multi-Color Christmas”
“Christmas Through the Red Door”
“Life Is A Cabaret – New Year’s Eve”
“Waking Up to Christmas – Bedroom Decor”
“Black, White & Red All Over Christmas”
“Christmas 2012 – Red, Black & Silver”
“Pink & Purple Chocolate Christmas”
“Sugar High Payback”
“Gentlemen’s Winter Retreat”
“Woodland Men’s Tablescape”
“Cranberry Christmas Squared”
“Get Me To the Church On Time”
“Christmas Progressive Dinner”
“Really Red Christmas”
“Frosty the Snowman“
“March of the Penguins”
“Ideas for Throwing a Winter Dessert Party”
“Over the River and Through the Woods”
“Black Friday Luncheon”
“Noel Progressive Dinner”
“Old-Fashioned Red & Green Christmas”
“Warm Metal Christmas“
I’m thrilled to join Susan for Tablescape Thursdays. After clicking on the “Winter” tab above to view my photos, feel free to head on over and visit the other talented men and women there!