Chocolate Traditional

I couldn’t let this season of romance get away without posting a tablescape using chocolate brown & pink!!! It works not only for Valentine’s Day if you’re hosting other couples, but for a bridal shower, ultra feminine birthday celebration, or – with a few key tweaks – a celebration honoring a breast cancer survivor.
(Click on any photo to enhance/enlarge it.)

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“Chocolate Traditional” Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com

Spurred on by last week’s pinning episode with all the little rosettes, I decided to wake this plain chocolate brown linen up with a strip of pink & brown edging. Again, not willing to try my hand at whip stitching, I simply used exposed pearl head pins to affix the edging to the hem. It all tied in nicely.

“Chocolate Traditional” Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com

 

“Chocolate Traditional” Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com

 

“Chocolate Traditional” Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.comA silverplate charger and my sister’s Noritake “Whitebrook” china are topped with a simply folded pastel pink napkin from Bed Bath & Beyond. A small silver bell rests next to the hostess’s place setting. While it would normally be used to summon staff during dinner (as if I actually have staff! 🙂 ), this bell is to signal that it’s time for all the couples assembled at the table to steal a kiss!

 

“Chocolate Traditional” Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com I have a lot of stemware, but one of my favorites is Godinger’s “Chelsea” collection.

Another favorite collection is the International Silver “Danish Princess” flatware my Mom gave me. Here the dinner knife rests on a silverplate knife rest.

Silver hearts hold a place card by Artifacts.

No Valentine’s Day party is complete without a little chocolate something-something!

I bought these silver epergnes quite a few years ago. They are the companion piece to the 4-lite epergne shown as a buffet piece HERE. I really like the detailing. The white silk shades simply slip over the custom-made metal case candle (outfitted with a peg votive holder) and rest on the affixed bobeche. I can also swap out the custom candle/shade option for real tapers or remove the center bowl and use the piece as a 3-lite candelabra! Quite versatile!

I think I bought this silver covered casserole at Tuesday Morning about a billion years ago. I have used it both for food presentation and florals.

What’s a Valentine party without a ton of sweets on a dessert buffet? The aroma of all the chocolate is intoxicating! (I’m one of those odd women who does not care for the taste of chocolate, but I LOVE the smell!!!)

Coffee service is set up using the Elegance Silver coffee urn I purchased years ago. A pretty silver Victorian sugar scuttle with its tiny scoop is perfect for sweetening coffee (when a dip of your sweetheart’s finger won’t do the trick. 😉 )

On the opposite end of the buffet are Godinger silver petit four stands filled with all kinds of goodies. The silver pastry tongs have beautiful Baroque detailing.

I am so excited about this new acquisition!!! My goofy/loving cousin, Dee ;- ), got this silver Lazy Susan from our sweet friend, Doris, whose exceptionally good taste shows like a Derby prize winner. You should see this chick’s house! Anyhooooooo….Dee used it to display sweets at her recent 30th wedding anniversary party and then sent it home with me! I feel like passing out cigars to celebrate my new baby!!! Thank you, Dee Bug! Thank you, Doris!

Über feminine lacy paper dessert napkins are weighted down with my Lladró “Angel Lying Down” figurine, a gift from a client a few years back.

The corner tea cart, bought by my Mom in the 1950s from the swanky House of Modern and given to me a few years ago, is a handy-dandy extension of the buffet. A fun pink moscato is iced down in a silver champagne bucket, also given to me by my Mom. The salad course will be served with forks iced to perfection in this silver mini champagne bucket that is also perfect for a split of champagne if you’re dining alone! (Icing the fork tines is a great way to keep your salad greens crisp just a little bit longer, especially in summer! Just watch the look on your guests’ faces when the fork is presented like this! If you’re not lucky enough to have “staff”, the hostess should personally present the bucket for each guest to take a fork.) See another cool way to ice forks down by clicking HERE and scrolling down to Tip #3! This is also a fabulously fun & fancy way to present dessert forks or spoons!!!

I am joining Susan’s Tablescape Thursday again this week, and I also hope you will stop by the Valentine Blog Party hosted by Bargain Hunting & Chatting With Laurie on Friday, February 10. Pop in to get tons of decorating ideas for your Valentine’s Day party from tablescaping bloggers with romance on their minds all around the world!

♥♥♥Happy Valentine’s Day from me to you!!!♥♥♥

Other Valentine’s Day posts on this site you might enjoy:
Love’s Arrow
Peonies & Pearls
Days of Wine & Roses
“Diamonds Are a Material Girl’s Best Friend”
Should Have Put a Ring On It
“Queen of Hearts Card Party”
“Be Still My Heart”

Other posts in chocolate brown & pink:
Au Revoir
Just Us Girls

Celebrate the Season

I don’t know about you, but I’m glad to see the (politically correct here) Christmas/Chanukah/Kwanzaa/etc. season finally arrive. I have had my fill of pumpkins for this year, and I’m ready for shiny and bright! Thankfully, we have a number of Christmas parties planned here at home for which I can pull out all the decorating stops…or show restraint. (Yeah, right! That’ll happen! 🙂 ) The master plan is to make each one unique in style, content, and color scheme. We’ll see how that works out since I am so partial to red during the holiday season!

This first party of the 2010 Christmas season came right on the heels of Thanksgiving which didn’t allow for a lot of prep time. I had to think fast on my feet! Mercifully, the long tables were already in the living room, Ramon hustled to finish the outdoor lighting (all red, of course!), and the house was already clean. To further maintain my sanity, I opted to share cooking duties with a favorite caterer. Our garage has morphed into a floral cooler (!!!), so lots of fresh greenery there to grab and arrange at a moment’s notice. (I don’t even want to discuss the bad “haircut” our porch evergreens got in the name of floral design for the small arrangements! 😦 ) At any rate, this dinner party kicked the season off with a bang!

Try as I may to avoid it, red makes its way into almost every holiday setting I create. Icy silver and white play host here to fiery red on a table set for 12.

Muted silver square chargers (Old Time Pottery) with rounded edges anchor the place setting. A rounded-edge square B. Smith with Style plate in frosty white is then topped with a crisp white dinner napkin encircled with a red & silver ring to keep the napkin from disappearing into the plate. Godinger crystal stemware from the “Chelsea” collection and Hampton Silversmiths “Patriot” flatware round out the setting.

 A simple length of satiny red ribbon is tucked around the charger to give the illusion of a “gift” and to add a little color.

This photo was taken a bit later in the evening, but I think it shows how beautifully the crisp white shows up to the darkness. It, like the tablecloth, reminds me of snow!

I wanted to add a bit more red and introduce something a little fun to the table. I settled on these beautiful Christmas cards from Pier 1.

Inside each card was the evening’s menu embellished with a similar design! I’ll probably use this tactic a lot this season. It’s a great way to use the cards that I’ll most likely never get around to sending out! 🙂

I have 3 of these lovely silver epergnes, and liked the way they looked like pretty soldiers lining the center of the table! I just find seeded eucalyptus to be one of the easiest greens in the world to work with at Christmas time, so you’ll see a lot of it in my arrangements throughout the season. It drapes so beautifully and is so graceful. The greenish-grey color is wonderful, too, and it stands up nicely against the darker evergreens. My favorite filler, leucadendron, makes another appearance here along with bright red berries.

Tiny crystal vases hold snippets of seeded eucalyptus, evergreens, and cheerful red berries.

The fireplace mantel is all decked in a variety of greenery dotted with red berries. (Fresh seeded eucalyptus and other greens will last the entire evening without water OR you can insert the ends into water tubes.) Reflective silver candlesticks topped with pillar candles and mercury balls dance through the foliage. The whole image is doubled back in the mirror which makes it look even more lush.

‘Tis the season!

A few other Christmas tablescapes on this site include:
Christmas in the Woods
“Kaleidoscope Christmas”
“Merry & Bright – Multi-Color Christmas”
“Christmas Through the Red Door”
“Life Is A Cabaret – New Year’s Eve”
Waking Up to Christmas – Bedroom Decor
Black, White & Red All Over Christmas
Christmas 2012 – Red, Black & Silver
Checkered Christmas
Pink & Purple Chocolate Christmas
Sugar High Payback
Contemporary Christmas
Gentlemen’s Winter Retreat
Woodland Men’s Tablescape
Cranberry Christmas
Cranberry Christmas Squared
Get Me To the Church On Time
Christmas Progressive Dinner
White Hot
Winter Brunch
Really Red Christmas
Roman Holiday
Cardinal Christmas
Frosty the Snowman
March of the Penguins
Winter Cardinal
Ideas for Throwing a Winter Dessert Party
Christmas Fiesta
Over the River and Through the Woods
Black Friday Luncheon
Noel Progressive Dinner
Old-Fashioned Red & Green Christmas
Timberland Christmas
Christmas Coffee
Warm Metal Christmas

I’m thrilled to join Susan for Tablescape Thursdays. After clicking on the “Winter” tab above to view my photos, feel free to head on over and visit the other talented men and women there!