This is my final post of 2012, hopefully just in time to provide a few ideas for your swingin’ New Year’s Eve celebration. I’m going to take a little time off over the next couple of weeks to enjoy my family and friends, get ready for tax season, prepare for my Spring tablescaping classes..and put away all the Christmas decor!!!
(Click on any photo to enhance/enlarge it.)
My goal was to create a room with the sophisticated glitz and glamour of New York cabarets and nightclubs of the 1920s, ’30s and ’40s. I wanted a room that, if you allowed yourself to focus, you could almost hear The Incomparable Hildegarde, see The Rat Pack commanding all eyes with their boyish antics, feel the pulsing of the floor as the band plays, and taste the champagne as it overflows.
This is a tablescape for guys and dolls who appreciate a good time! So gentlemen, don your penguin suit (or your best Babalu-sleeved shirt) and Brylcreem. Ladies, slip into you sultry evening gown, lacy push-up bra, silky thigh high stockings, satin evening gloves, blood-red lipstick…and let’s party!!!
To achieve the swanky look I wanted, I started with a starched white full-length table linen. The chargers are mirrored rounds that reflect a lot of light. The Easterling “Majestic” china with its platinum rims always reminds me of a stylish gray morning suit. (Think David Beckham’s cravat and trousers at the recent royal wedding. Mmmmmm….David Beckham………………………….Ahem! Sorry. Zoned out for a second there! :-))
The J.A. Henckels “Bellaserra” flatware, while sleek and contemporary in its styling, works well with the place settings.
I created the menus on our home computer using a shimmery dark gray card stock for the backing. A simple silver brad on top and bottom reminds me of the buttons on a tuxedo shirt or snappy cuff links. (Uh oh, here come those thoughts of David Beckham again!!! ;-)) The white cotton napkin is starched to within an inch of its life, gently rolled inward from each end, and tucked neatly in an unconventional spot between the plate and charger.
Godinger “Chelsea” crystal stemware gleams on the table.
A sleek silver dinner bell rests at the hostess’s place setting at the head of the table.
The long, luxurious centerpiece was created using multi-level silver Revere candlesticks as pedestals. On top are large mirror balls resembling the Times Square ball dropped in New York City every New Year’s Eve. (With the mirror balls, this would also make a great “Dancing With the Stars” finale watch party tablescape!) Snaking its way through the mirror ball stands and mercury votive holders is a flirty white feather boa. (Elton John called. He wants his wardrobe back! :-)) Additional candlesticks guard each end of the centerpiece with 15″ white candles to lend height, drama, and more ambient light.
The buffet behind the dining table is all aglow with more silver mercury glass votives and tall candlesticks. I wanted the buffet to be just as cool as the table, but complement it rather than compete. I filled 8″H mirrored bud vases with stark white goose feathers and biots. For added zing, I cut the individual “branches” of bling ornament sprays (seen whole in our Christmas tree HERE) and tucked them among the feathers. These arrangements remind me of the ostrich feather centerpieces used in swanky New York nightclubs like the Copacabana. (Uh oh…the Barry Manilow song just crept into my head and it’s NEVER gonna leave!!!)
This is just a fun little touch on our vintage tea cart. Along with a bucket of fabulous pink champagne, a plate of caviar on toast points (because that’s how we roll on New Year’s Eve!), and the requisite noisemakers, are oversized champagne flutes filled with marabou feathers. I wanted to illuminate the feathers throughout. Problem was the LEDs that weighed no more than a good luck black-eyed pea wouldn’t hold up because the feathers were…let’s say it all together now…light as a feather!!! The lights sank to the bottom every time…but I still like the glowing effect. These would look great on the bar for a ritzy cocktail party or as table centerpieces!!!
The final touch is on the china cabinet where this beautiful crystal apéritif/digestif set (given to me by my Mom) is on display. The theme is continued here with a few strategically-placed (like a sexy cabaret dancer! ;-)) white ostrich feathers.
I thank you for spending a little time with me each week in 2012, and I wish you a safe and prosperous New Year. May 2013 bring you much love, joy and blessings!
Other tablescapes on this site suitable for New Year’s Eve:
“Ringing in the New Year“
“Little Black Dress”
“Fete Noir et Gris“
I will be joining The Tablescaper this Sunday for “Seasonal Sundays” where you can find all sorts of wonderful ideas for pepping up the season. Next week, as always, I’ll join Cuisine Kathleen for “Let’s Dish!” (anytime Wednesday after 6:00 p.m. CST) and Susan for “Tablescape Thursday” (anytime after 9:00 a.m., CST). I’m sure there will be lots and lots of fabulous New Year’s Eve tablescapes presented by my tablescaping colleagues around the world. You can also catch me over at BeBetsy.com.
HAPPY NEW YEAR, EVERYONE!!!
GET OUT AND PARTY LIKE IT’S 1999…
OR THE END OF THE MAYAN CALENDAR!!! 🙂