Taste of Wine Buffet

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Even before ABC’s “Cougar Town” became so popular, I knew that enjoying a glass of good wine was a popular American pasttime. We may not all look like Courtney Cox (seriously…this woman is 47 years old with upper arms and stomach muscles that tight?!?!!), but we can sure put on a wine tasting party to rival any neighborly fete her character, Jules, could.

Spring is the perfect time to try new wines that will accompany your warm weather meals and desserts. A wine tasting party needn’t run you to the poor house, either. Ask your guests to bring along a bottle of their favorite, put some good cheese, breads, fruits, olives and desserts out for them to sample, and you’ve got yourself a smashing springtime soirée.
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img_5516wm.jpgThis is buffetscape #2 created for my first “Art of Tablescaping – Buffet Styling” class back on March 6. I started with a full-length white linen topped with a deep yellow bird & branch covered topper placed on the diagonal. (See the topper used on a dining table for a sit-down meal HERE.)

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The 2-tier wrought iron and wood stand is great for displaying whole fruits for guests’ enjoyment. An assortment of cheeses and olives are presented on a wine barrel Lazy Susan from Pottery Barn. Olives are scooped into Pier 1 white poppy serving bowls, and varietal breads are piled into a long linen-lined basket.

IMG_5519WMI like to add fun little items to buffet tables like this wine placard.

A 2-tiered wrought iron stand from Traditions in downtown Lee’s Summit, Mo., balances out the tall fruit display on the opposite end of the buffet table. Displaying the plates here puts them up high where guests can easily access them. The bird on top peeks out through branches of apple blossoms casually arranged in a white ceramic cylinder.

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That takes care of the food, so let’s move on to the real star of the evening: the wine! It’s set up on the bar just beyond the food station.

IMG_5456WMA wine tasting should always include lots of glasses. (Aw, quit your whining…no pun intended. That’s why dishwashers were invented!) Not only does it look really cool to display lots and lots of stemware, but it provides an opportunity for guests to use a different glass to enjoy the full flavor of each wine. Here, the wines are displayed in the recommended order for tasting starting with the light Pinot grigio, moving on to the heavier, more full-bodied Cabernet Sauvignon, and finishing with sweet dessert wines. Appropriately sized and shaped glasses are used for each.

I was so lucky to get these fun wine butlers from Bombay Company just before they closed their storefronts. They are a terrific way to showcase the wines up for tasting. Even though Bombay Company is no longer around, try places like Kirkland’s or specialty wine shops for something similar.

IMG_5454WMBe sure to include a few bite-sized desserts when offering champagne or sherry for tasting. You can’t go wrong with strawberries and chocolates!

Thirsty yet?

Other wine tasting posts on this site:
September Wine
Brilliant Italian

Please be sure to join me again this week for Tablescape Thursday starting at 9:00am (CDT)! Ooohhh…and don’t forget that many of my fellow bloggers from around the world are showing off their most festive Irish tablescapes at Cuisine Kathleen’s 4th Annual St. Patrick’s Day Blog Crawl starting March 13! You won’t want to miss either of these great blog parties!

Easter Brunch

I taught my first class last night!!! It was nerve-wracking and exhilarating all at once! I’m pretty good at doing some things, but teaching those things to others doesn’t come easy for me. I tend to get a little tongue-tied and talk with my hands…a lot!!! Anyhooooo…nobody cried, died, or wound up on the FBI’s 10 Most Wanted List, so it must have gone okay! 😉 The ladies in this class are super sharp and eager to share as well as learn…the perfect combination!
(Click on any photo to enlarge.)

This first series of classes focuses on buffet tables specifically geared toward springtime events. The college granted permission for me to hold the classes in our home (which makes it so much easier and so much more comfortable for everyone!), and I constructed several tables throughout the main floor and lower level. I’ll share one in this post and the others in the coming weeks. This first one is a casual Easter buffet brunch that could be easily augmented depending on the number of guests you have to serve. If you’re lucky enough to have great weather around Easter time, consider setting something like this up outdoors!

I chose a floor-length ivory tablecloth topped with a gorgeous pastel-on-champagne silk topper that I made myself. Easter egg-colored floral vines wind their way up and down the fabric, lending a whimsical feel to what might otherwise be perceived as a bit staid. Paper lanterns in fuchsia, aqua and lime green – hung with homemade wire hooks on a length of fishing line – dance frivolously overhead, lending height, color and movement to the vignette.

Green cabbage leaf plates by Bordallo Pinheiro are tilted on end in a casual wire & chipwood basket for a fun presentation.

Hot pink flatware from TJ Maxx is displayed in a lime green floral container. Lime green cotton napkins from Bed Bath & Beyond are neatly stacked.

The morning sunlight casts shadows across rows of polka-dotted Easter eggs displayed in pastel egg cups from Crate & Barrel.

Serve scrambled egg dishes, oatmeal, or whatever you like from this soft yellow Pottery Barn soup tureen.

Dessert is served up on a vine-covered ceramic cake plateau from Hobby Lobby.

A variety of breakfast breads are presented in a linen napkin-lined wicker basket.

Another wicker basket lined with ceramic tiles serves up glasses of champagne. The pots of bright green grass on the table give us hope that our lawns will soon change from the crispy, drab brown they have been for so many months.


Getting your 5 daily servings of fresh fruits & veggies as recommended by the FDA is easy when they are displayed in pretty shabby chic wrought iron baskets like these. A vase of pouty pink hyacinth peeks out from behind.


Nattily dressed and at your service, Barton the Bunny lords over this brightly colored Easter brunch tablescape. (Click HERE to see a sit-down Easter brunch tablescape with Barton the Bunny front & center!)

More polka-dotted eggs fill Barton’s bowl while a trio of pink African violets surround his big bunny feet. Green cabbage bowls from Tuesday Morning are ready to serve up sauces or garnishes.

Yes, I know: it’s a class not a coffee klatch. But I still wanted to serve my students a little something-something to nosh on. A tiny buffet of real food including a homemade 7-layer dip, snack chips, lemon zest cupcakes, and icy cold beverages is set up on the breakfast bar.

So that’s Table #1 from Session #1 of “The Art of Tablescaping – Buffet Styling”. There were 3 other buffets set up around the house that you’ll see soon. Meanwhile, leave a comment below to weigh in on this one! 🙂

More Easter tables on this site:
Barton’s Easter Brunch
Pinky Peter Cottontail

Don’t forget to join me as I visit other tablescapers from around this great planet of ours on Tablescape Thursday! And this week, I’m also hooking up with the Style Sisters for Centerpiece Wednesday!
And a special note to my wonderful students:
Welcome aboard the Crazy Train, y’all!!! 😉

Winter Cardinal

Christmas is over and the new year is well underway, but I’m still diggin’ the spirit-lifting spurts of bright red around the house. Even though snow has mercifully dodged us thus far, it is January so the trees are bare and the feel of winter definitely abounds.

I was sick (yes, again!) last week and spent a lot of time staring out the window planning my escape. I saw the most beautiful cardinal perched on a low-hanging branch for what seemed like an eternity and a fleeting moment all in one. She was a striking creature in her shockingly red coat and heavy-handed eyeliner. She brightened an otherwise dreary winter’s day with her brilliant color and gave me inspiration for a winter tablescape.
(Click on any photo to enhance/enlarge it.)

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IMG_4055WMI bought these 222 Fifth “Winter Cardinal” dinner plates on clearance at TJ Maxx awhile back. The same thought that struck me while looking out the window is what attracted me to these plates. The tiny speck of red, while miniscule by comparison, is the star of the flat white plate with its silvery, sinewy, naked trees. (Click HERE to see another red, white & silver winter tablescape.) To add a little drama, I went with a double dose of contemporary square chargers in silver and red from World Market. Turning the top charger at a slight angle allows the red on bottom to just barely peek out…kind of like the cardinal in the tree. (Click HERE or HERE & scroll down to “Year of the Rabbit” to see other tablescapes using doubled square chargers.)

IMG_4040WMThe contemporary lines of J.A. Henckels “Bellaserra” stainless works well with the setting.

IMG_3983WMThe slender tube-like fold of a red cotton napkin is secured with a silver napkin ring.

Each place setting is punctuated with a square glass votive filled with waterlogged cranberries and topped with a fragrant white carnation. (For more tablescape ideas using cranberries, click HERE or HERE.)

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Another shot of red revs up the stark white linen via the TJ Maxx table runner. I double-folded the center part back to lend more of a 3-D look with just the decorated ends exposed. The barren silver trees on the runner are a nice companion to those on the plates, and it could just as easily find its way into a Christmas tablescape.

I love the look of pavéd carnations! This simple arrangement of easy-on-the-budget white carnations is anchored by acrylic “ice” chips for a wintry look and topped with cranberries for color. My husband said the square shape makes it look like a layer cake with whipped cream, which would make it perfect for a birthday party, shower, or anniversary! He’s right, but I think he just wanted cake! 🙂 (Click HERE to see another post using acrylic “ice.”)

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IMG_4045WMThe buffet behind the dining table gets an austere, yet somewhat theatrical treatment. A square glass floral container filled with more acrylic “ice” chips holds dramatically arched branches coated in silver paint. Peering from within is a lone cardinal. Another glass container is filled with fresh cranberries for the requisite shot of color. Votive candles dance the length of the buffet.

Champagne anyone?

I am thrilled to join my fellow tablescapers as we start this new year together at Susan’s Tablescape Thursday. Come along this Thursday, won’t you?

Get Me to the Church On Time!

All I can say is, “Thank you, Lord, for allowing me to squeeze this in during this busy, crazy holiday season!” (Click HERE if you would like to see all of our indoor Christmas decor for this year.)

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IMG_3445WMA Christmas bridal shower and wedding presents an opportunity to include the flavor of the holiday season without overdosing on it. With this shower, held in the evening, I made a valiant pass at it using some tried-and-true techniques and design elements.

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IMG_3429WMA flowing white cotton full-length linen is the start of an elegant table. The red chargers I have relied upon this season were a great start to a stylish place setting. The red charger (Target) is topped with a decorative gold one from Old Time Pottery. (Click HERE or HERE to see this same technique used with different dishes and silver chargers.) No-name dishes I bought in the early 90s at a discount department store are still a treasure to me today with their traditional holly design.

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IMG_3507WMI just love it when things work out. I went with our linen napkins bearing the first initial of our last name that coincidentally (again, thank you, Lord!) is the initial of the last name the bride will take as her own this weekend. The colorful beaded napkin rings were a steal last year at Old Time Pottery for just 99¢ each!

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IMG_3498WMA mix of gold-rimmed clear (Tuesday Morning) and cherry red stemware (Pier 1) is illuminated by the glow of abundant candlelight.

IMG_3482WMMy old standby goldtone flatware worked well to round out the place setting.

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IMG_3450WMStock Christmas cards create a menu with the theme of the evening, “Get Me to the Church On Time!” I used this same technique last year HERE for our Christmas season kickoff dinner.

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IMG_3500WMOne more “thank you, Lord!” in that I was able to reuse the cranberries used HERE. I created a similar version of this centerpiece made up of various sizes of cylinders parading down the table with vibrant orchids for a beautiful summer engagement party. Click HERE and scroll down to “Love and Orchids” to see that table. Floating cranberries and candles in the cylinders provides multi-level color and ambient light. Full-blown roses with sprigs of bright red berries and holly finish the look.

That’s it! I’m sure the wedding will go off without a hitch, and this will be a Christmas to remember!

Please take a little break from all the hustle & bustle of the season to join the party at Susan’s Tablescape Thursday again this week. There’s so much incredible tablescaping talent out there!

MERRY CHRISTMAS TO YOU AND YOURS
FROM ME AND MINE!!!

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Photographer/Best Friend Sheri & me!

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My supportive, loving parents & me!

Cranberry Christmas – Squared

If you like decorating with cranberries at Christmastime, this is a look you might enjoy. This is the version of it on a square table (also suitable for a round). To see the Tuscan-style (long) table version, click HERE.

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IMG_3402WMInstead of placing the 6-ft. oblong  tables end-to-end, they are placed side-by-side to create more of a square.

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IMG_3409WMBecause of the formal nature of this table (bread plate, additional flatware) and the oversized charger, it will seat just 8 guests. Using the more traditionally sized 12″ charger and eliminating the bread plate buys about 8 extra inches on each side and will let you seat 10.

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IMG_3412WMThis large silver bowl is filled with water topped with fresh cranberries (3 bags here) and floating candles. Cranberries naturally rise (you’ve seen the Ocean Spray Cranberry Juice commercials!), so the look is achieved without any extra work! (Note: Carefully place the candles in the arrangement so as not to get the wick wet.)

IMG_3415WMThe same small floral arrangements placed at each person’s place setting on a long table HERE are used to surround the massive silver centerpiece bowl on this table for a completely different look.

Creamy white full-blown and spray roses, red berries, and bits of winter greenery in silver julep cups are the perfect accent. Depending on how they are arranged, fewer small arrangements are required for the square table.

IMG_3414WMThe same 27″ silverplated candlesticks used on the Tuscan-style table are used here, but a fourth one has been added to completely surround the center bowl. The same silver mercury glass votives are used here again, but in a different pattern.

So that’s one table with two distinctive looks. The silver pedestal bowls used here are 17½”H and 19″W which is pretty doggone hefty. In this case, size doesn’t matter….you can get the same pretty look using a smaller bowl with shorter candlesticks.

More tables on this site using a square table:
Christmas Progressive Dinner
Pheasants & Peacocks
Serpents & Skullduggery
Sunflower Simple
“Flamingos in Paradise”

Roses in October
Noel Progressive Dinner 2010
It’s the Great Pumpkin

Don’t forget to check out Susan’s Tablescape Thursday!!!

Apple Green Luncheon

Thank you to all the new subscribers who have come on board in the last couple of weeks! I welcome you!!! And for those who have been around for a while, you know I thank you and appreciate your continued subscription!

I wanted to post what will be our Easter brunch table, but it’s too early for me to get started on it. I won’t start building it until Friday. I’ll post it next week, for sure! Click here if you missed the Easter brunch tablescape requested by a reader last week.

Meanwhile, I am so happy to be able to post a fun and colorful apple green luncheon tablescape. I apologize that I don’t have a person’s name to identify with this post request. The request came in about 2 months ago, and I am just getting around to sharing these ideas. I’m sorry it is coming so late, and I hope it is still useful!

If you’d like to see another tablescape using green, click here!

I have had lots of requests for pink & green tablescapes, but this is the first for an apple green & white tablescape. What better way to interpret that than with actual green apples!??!?!

Spring luncheon tables are always so much fun to create! This one is great for a spring or summer luncheon, indoors or out. (It could also work well in celebration of St. Patrick’s Day with a little tweaking!) I started with a crisp white cotton linen. Next comes a gorgeous Pier 1 apple green and white cotton placemat with a fabulous houndstooth pattern. Just for fun and a little added dimension, a clear acrylic square is set atop the placemat. Next comes a simple white ceramic charger, a clear luncheon plate, and finally a plain white salad plate from Corelle. An apple green cotton napkin from Bed, Bath & Beyond adds color to the dish arrangement. The stack is topped off with a Granny Smith apple under a miniature clear cloche bell jar from Hobby Lobby. Clear everyday stems for water and limeade along with contemporary J.A. Henckels “Bellaserra” stainless complete the look.

The centerpiece consists of three separate elements. First, for height, is a pair of clear square floral cylinders filled with Granny Smith apples and fresh Bells of Ireland, topped with a puffy green-tinged hydrangea head. I have used faux hydrangea and apples here for demonstration purposes, but the real thing looks absolutely incredible! If you go all fresh (and I sure hope you do!), fill the container with water to totally submerge the apples and Bells of Ireland stem. Submerged fruit and floral arrangements are so cool!!!

The second and third components of the centerpiece are small clear square votive holders with clumps of cheery green viburnum and a densely packed white kalanchoe plant from the flower nursery.

On the buffet behind the table is the beverage and dessert. Limeade served from a fancy glass decanter such as this makes it look a little more special. I bought this one wholesale some years ago, but check out places like Pottery Barn, Costco or even K-Mart. Float lime slices, Granny Smith apple slices, or a combination of both.

If your luncheon includes gifts for an honored guest, ask your other guests to wrap them in colors that correspond with the luncheon colors. Add a few random florals throughout the gifts for more color and texture so they look to be a part of the overall look and tie in with the table florals.

If you can spring for white chairs to gather ’round the table (ladder back cane chairs or garden chairs), consider weaving a length or two of apple green ribbon through the back of each just for fun.

Well, there you have it. Again, I am so sorry not to be able to say who exactly requested this tablescape. Please step forward and remind this old head, will you? 🙂 It was my distinct pleasure to work this up for you, and I truly hope it lends some inspiration for your summer luncheon. Let me know how it goes!

I am gleefully joining my fellow tablescapers at Susan’s Between Naps on the Porch for Tablescape Thursday. Won’t you please join us anytime after 9:00 p.m. this evening?

Have a Happy Easter, everyone!

Blushing Bridal Shower

I want to say a great big THANK YOU to all of the people who have sent emails requesting specific ideas for upcoming events! While I’m not able to do pictorials on each and every one, I hope the emails and photos I’m able to send to you are of help. Keep ’em comin’! Right now is a great time since our personal social calendar has slowed a bit!

Meanwhile, I have created a very special idea table for a very special occasion. In honor of the blushing bride, her maid-of-honor requested ideas for a do-it-yourself table that could easily work with the existing dinnerware and other set-up items provided by the venue. To get an idea of what that could look like, I set up a tablescape depicting an easy DIY pink and white wedding shower/luncheon. A huge shout out to Cindy King at The Stanley Historic Event Space in downtown Lee’s Summit, Mo., for allowing us to come in and use her beautiful space for our demo table.

Photo by Sheri L. Grant

Photo by Sheri L. Grant

The maid-of-honor wants all 24 guests to sit at a single table, so we put two 6-ft. tables end-to-end and draped them with floor length white linens. This demonstration seats 12, so simply double it. I recommend the use of floor length linens whenever possible for “dressy” events. When entertaining at home, you can get away with lap length, although it’s nice to go all the way to the floor if you can. Affordable floor length linens in many colors and sizes can be purchased at online stores such as Linen Tablecloth.com. (Beware, though…the customer service at LinenTablecloth.com sucks!)

Like The Stanley, many venues have soaring ceilings. Unlike The Stanley, however, not all venues’ ceilings look the greatest. To “fill up the dead space” without overwhelming the table, try using a tall, airy centerpiece as demonstrated in these 20″H white glass vases. So as not to deliberately draw attention to the unattractive ceiling, though, do not exceed half the height to the ceiling for your centerpiece. The idea is to psychologically cut the eye’s interest off at the top of the arrangement. Using branches like fresh curly willow, which is both popular and easily obtained, keeps the look light and see-through. (Another example of this is seen here.) This is also a good place to add touches of the prevailing color. Again, a few branches with blooms dispersed amongst the curly willow will easily and inexpensively achieve that goal.  You’ll also want to bring color closer to the table which can be achieved by using smaller vases of the same color with compact bouquets. In this instance, we used pink sweetheart roses.

Photo by Sheri L. Grant

If your venue has windows, carry the flavor of the table to those windows with additional bouquets. Depending on the look you want, use either short and compact bouquets as shown above to achieve this more demure look or, for a more dramatic feel, taller arrangements that have the same wispiness as the tall ones on the table. Displaying arrangements in the windows gives guests a little hint of what’s to come as they approach the building. Just be careful not to totally obscure the view. That’s part of the charm and attraction of a room with a view!

Photo by Sheri L. Grant

 For a clean, classic look, it’s all about repetition. With this particular look, everything must be lined up perfectly so that photos present the table in its best light. See here about measuring.

Photo by Sheri L. Grant

Most venues provide as a part of their package either round or oblong dining tables with basic white, black or ivory linens. Not all venues provide floor length as a standard, but can provide them with an upcharge. White plates – usually round, but sometimes square in these modern times – are also a staple, as is plain flatware. To make the most of it, work with the colors provided by adding lots of a complementary color of your choice. Here, pink is the bride’s signature color. It is repeated in the florals, the napkins (for which a nominal upcharge of about $1.50 would likely be applied), and the menus for maximum punch. The napkin fold here is kept simple, across the plate and uniformly dropping over the side. Although this fold is simple, a ladies’ luncheon is the perfect time to experiment with fun or lavish styles.

Photo by Sheri L. Grant

Standard clear glass stemware is also a staple at most venues. Not to despair…as long as it has a classic shape, it will have plenty of appeal!

Photo by Sheri L. Grant

Photo by Sheri L. Grant

The oblong table used by most venues are only 30″ wide, so space is at a premium. To make the most of the available real estate, try combining your menu and place card as seen above and place it on the plate. DIYers can create something on your home computer or use pre-made note cards. The pink floral theme is continued on the front of this card in the shape of a heart.

Photo by Sheri L. Grant

To avoid monotony, add an unexpected but coordinating color in either tiny bits or in one big wallop. Here, a cake plate stacked high with bright green Granny Smith apples in the dead center of the table does the trick. Decorating with fruit is an easy and cost effective way to add color, texture and contrasting shapes to your tablescape.

I hope this helps! Pink and white wedding decor is my all-time favorite, so this was fun to do. Best wishes for a magnificent bridal shower! More tablescapes using curly willow on this site:
Copper Zen
Welcome Back, Joel
Autumn Blues

Ap-pear-ently Autumn

This has been a really busy week so far, but never too busy to sit down over a leisurely dinner with hungry visitors! While I enjoy the opportunity for pageantry afforded by the rich hues of fall, sometimes “simplicity” is a welcome watch word.

Just because it’s a weeknight, doesn’t mean the table has to be boring.

 

These are simple place settings using humble stoneware, but dressed up just a little bit. I bought the oak and maple leaf faux wood chargers last season at Crate & Barrel, although now I’ve seen something very similar at WalMart! Could have saved myself…..ugh! I don’t even wanna do the math on that one! The mustard dinner plates are from Pier 1, and the avocado soup bowls from Target. I like the golden bubble stemware from Marshall’s so much that I’m sure I’ll use it over and over in the coming months!

 

The multi-hued striped napkins and the bronze oak leaf ring through which they are casually pulled are both from Pier 1.

 

 

 

I’m always so happy when I can pull a quickie centerpiece together with things I already have around the house! I constructed these nearly 4-ft. tall structures using dark wrought iron obelisks I purchased a few years back when I thought I wanted to train ivy to grow on them. (Click HERE and HERE to see other tablescapes using these obelisks!) Faux evergreen mounds sit atop wood & metal planters purchased at a going-out-of-business sale earlier this year. The finishing touches are yellow berry garland & Bosc pears.

 

 

These oak leaf floating candles were purchased at Pier 1 several years back, as was the table runner. The candles have a nice, subtle clove-like scent and are a wonderful complement to the charger and runner designs.

That’s Tuesday night dinner…with an upgrade!

I am pleased this week to once again join Susan and all the dynamic & talented women (and men!) for Tablescape Thursday, and The Style Sisters for Centerpiece Wednesday. Also, if you missed it, click on the “Fun Stuff” tab above for our first entry in the Tea Time Tuesday event hosted by Lady Katherine Tea Parlor. Have a wonderful week, and GO CHIEFS!!!

Tablescape Inspiration, Click to View

Centerpiece Wednesdays Button

TEA TIME TUESDAY

Shake Your Tail Feather

I am head over heels delighted to have designed an autumn tablescape in the very tastefully appointed home of Bob & Jean Sloan! Jean, owner of Invitations by Jean, has long been a colleague and friend. I have looked to her for fine stationery – invitations, menus, escort cards, and more – for numerous fine weddings over the years.  I fell absolutely in love the first time I laid eyes on her traditionally furnished dining room. Jean’s remarkably refined taste is already apparent in the space, and my job was just to put the cherry on top with this lush table for 6.

The formal nature of my friend Jean Sloan’s dining room dictated a decidedly staid autumn tablescape with a few not-so-serious twists.

The crystal teardrops of Jean’s dazzling chandelier are repeated across the table set for 6 with the centerpiece, stemware, and candle holders.

Plump red grapes, dotted with stray alstroemeria blooms, cascade over the side of the crystal epergne. (My husband will be eating leftover grapes for weeks to come!)

Clusters of richly colored alstroemeria are arranged in cut crystal Godinger “Olympia” rose bowls. The reddish-brown color adds the “oomph” needed to rescue the tablescape from looking too monochromatic.

Pheasant feathers plopped into cut crystal bud vases create a stir at each end of the table. They not only complement the colors and theme of the dishware, but add texture to the tablescape.

Gorgeous cut crystal votive holders add shimmer close to the table surface.

The rich dark wood of Jean’s dining table was the perfect backdrop to the burnished gold chargers topped with brown transferware dinner and salad plates. The oak leaf-shaped soup bowl is from Pier 1. The flatware is Royal Danish sterling silver, a treasured gift from my Mom’s collection.

I found the beautiful dishware with this exquisite peacock motif at a boutique called Home Finishings here in Lee’s Summit. (According to an unsubstantiated Google source, these dishes were manufactured by the Johnson Brothers in Britain, discontinued in 2003. I have been able to find little else about these beautiful dishes anywhere!) The price tag caused a little agony, but I finally caved and bought enough for 12. SO worth it!!! This close-up shows the intricate pastoral pattern that depicts the proud creature displaying his lush plumage as his less fortunate feathered friends look on. (See these beautiful dishes used again HERE.)

Another fun twist to an otherwise traditionally set table is these jumbo carved wood acorns atop each napkin. I picked these up at Pier 1 a couple of years ago.

I love the intricate diamond-shaped cutwork in the Cristal d’Arques Longchamps stemware. The stemware design mimics that of the centerpiece epergne and crystal bowls. Notice here, too, the pretty crystal knife rests. People don’t use those a lot anymore, but I find them both pretty and practical.

Many thanks to Jean Sloan for letting me fulfill a fantasy autumn tablescape!

A few other autumn tablescapes on this site include:
Italian Honeysuckle
Most Egg-cellent Breakfast
Copper Zen
Celebrating Longview Farm
Casual Fall Harvest Dinner
September Harvest Breakfast
Pumpkins & Peacocks
Wondrous Wheat
Pheasants & Peacocks
Best Laid Plans
Serape High Style
Sunflower Simple
Raining Orchids
September Wine
Autumn Blues

This is my very first time participating in Tablescape Thursdays on the Between Naps on the Porch blog site. If you would like to see lots of other tablescapers’ creations, just click on the Between Naps on the Porch link to your right.