Kentucky Derby 2022 – Relaxed Formal Attire

May 3, 2022June 8, 2022 / Alycia Nichols / 14 Comments

KENTUCKY DERBY 2022

Last week’s post was the exuberant, quite colorful, more casual styling for celebrating the Kentucky Derby. Today, with only days to spare before the big race, I offer a more formal version that despite the gilding and crystal is still somewhat relaxed in its overall style.

An overhead shot of the centerpiece focuses on the sumptuous assembly of red roses and the gold-tone candle holders from Very Violet Boutique in downtown Lee’s Summit, MO. (*Just a side note to those of you in shopping distance: Very Violet has now closed and sent all inventory next door to sister store Ivy & Sparrow.*)

It is the run for the roses, so adding a few here and there (or a lot everywhere!) is quite appropriate . For demonstration purposes these are from my faux collection, but I urge you to incorporate fresh if at all possible.🌹 🌹 🌹

I found this fabulous horse head at The Painted Sofa in downtown Kansas City, MO.🐴 If you plan a visit to the KC area, The Painted Sofa is an exciting, expansive, must-see shopping destination! Three full floors of fabulous furniture and furnishings!

From the bottom up: “raggedy edge” gold glass charger and Ciroa black & white buffalo check from Home Goods intermingled with regal red & gold Royal Scotland pieces.

My sister (*her given name is Berishia, but I’ve always lovingly called her Barf!*) gifted me with several yards of Derby-themed fabric a few years back, but life got in the way and I never had anything done with it. This year my exceedingly talented and thoughtful neighbor, Barbara, fashioned these gorgeous napkins from some of it. See how she even thought to use red thread on the hem? *Gorgeous* detail!!! Thank you, Barbara!!!!!!!!

Need a little take-home gift for guests? Gold-painted horseshoes make a wonderful paperweight! I dressed these up with a simple mix of simply tied ribbons tucked into very fancy black card sleeves. (The sleeves are leftovers from my **60th birthday party** invitations.)

Gold-rimmed iced beverage glasses from Nell Hill’s in Kansas City, MO paired with Cristal D’Arques -Durand “Ashville Gold” champagne flutes.

After dinner you simply *must* have a sliver of Derby Pie and/or Bourbon Butter cake! A generous host or hostess will wrap up an extra slice of each for you to enjoy with coffee next morning.😉

There is no Derby celebration complete without the requisite mint juleps served in traditional silver cups. Create an extra special ambience by transferring good bourbon into a fancy crystal decanter.

On the side I created a fun arrangement in a white Nell Hill’s chinoiserie pot with an ivy topiary, luscious red roses, and another gold horseshoe. The 2 miniature horse heads from Hobby Lobby complete the side table decor.

So that’s it for this year’s Kentucky Derby! These ideas can be easily used for any equestrian event with just a few tweaks.

Here are a few other Derby tablescapes on this site you might enjoy:

POST TIME FOR THE 148TH RUNNING OF THE KENTUCKY DERBY ON SATURDAY, MAY 7, 2022 IS AT 6:57 P.M. ET, 5:57 P.M. CT

Kentucky Derby In Living Color

April 28, 2022April 28, 2022 / Alycia Nichols / 9 Comments

Time once again for the Kentucky Derby in Louisville, KY, where the horses will be lightning fast🐎, the Kentucky bourbon will freely flow🥃, the chapeaux will be grand👒🎩, and brilliant primary colors will take center stage for both jockeys and spectators. This relaxed tablescape reflects a bit of all that and more for those of us unable to join the revelers at Churchill Downs in person for that 1-1/2 mile thrill known as The Kentucky Derby.🏇

(P.S. If you got that reference to “in living color” in the title, you – like me – are o.l.d.!!!!!😄)

Inspiration for this tablescape the first of two I’ve created for this year) came about while browsing the showroom at Nell Hill’s in Kansas City, MO. The showy hues of the jockey silks reminded me of how colorful the Derby truly is even beyond the ladies’ hats in the stands.

With the energetic riot of color all around, I kept the centerpiece relatively simple using only the Derby’s signature red roses in a sleek trophy cup flanked by horse heads.

“And they’re off!” Here’s where the REAL show of color runs! Multicolored straw runners are the foundation for a cobalt blue charger, chartreuse and red plates, and tri-color stemware. Notice the unusual way in which I offset the stack to best show off the colors. The Pomegranate Derby-inspired napkins from Nell Hill’s depict the fabulous array of tones used for jockey silks.

A single horseshoe embellishes each end of the table runners.

The traditional drinking vessel of the Kentucky Derby: the silver mint julep cup!

I used two different Pomegranate cocktail napkins because I couldn’t decide on just one! The napkins are nestled into individual trophy cups from Michael’s at each place setting.

No race day fête is complete without an aromatic and calorie-free (😉) Derby pie!

I can’t believe I didn’t include Woodford Reserve here🤦🏽‍♀️, but a generous selection of Kentucky bourbons is always a nice touch as guests have their favorites.

A cavalcade of miniature julep cups for taste testing various brands!🥃🥃🥃

Absolutely no Kentucky Derby celebration properly comes together without a dashing chapeau for the gents (my late Dad’s straw Stetson is a winner!) and a wildly styled hat for the ladies…the bigger, broader, and bolder the better!!!

Whip up or order in some wonderful food, create a fun atmosphere, grab your hat, choose your favorite to wind up in the winner’s circle, and settle in for the greatest 2 minutes in sports!

I’ll post a more formal Kentucky Derby tablescape in a few days. Meanwhile, if you’d like to check out Derby tablescapes from previous years on this site:

Kentucky Derby 2021 – Pinstripe Suit

April 28, 2021April 28, 2021 / Alycia Nichols / 19 Comments

Can I just start with this?: BOURBON ROCKS🥃!!! Neat, up, or on the rocks…it ROCKS!!! Now on to our regularly scheduled program.

🏇Kentucky Derby 2021, No. 147 in the famed race history, is just a couple of short days away🏇!!! I’m putting my (fake!) money on Bourbonic because anything with the the word bourbon in it is a favorite of mine!

I’ve posted several Derby tablescapes over the years, but this one is a little less…mmmm, shall we say…over the top! No towering show horses in the middle of the table this time! Nonetheless, I hope you will enjoy and garner some ideas from this year’s installation. (And, yes, those are my long-awaited new chairs and area rug. Thank you for asking!)

The tablescape was built around a runner I found at Nell Hills that resembles a gentleman’s seersucker or pinstripe suit one might see at the Derby. I added Kate Spade for Lenox “Rutherford Circle Navy” dishes on gleaming nickelplate chargers along with the contemporary J.A. Henckels “Bellaserra” stainless flatware. Stemware from Pier 1 Imports (gosh, I miss their physical stores!!!) and the obligatory silver mint julep cup along with a hemstitch cotton napkin cinched with a Pier 1 napkin ring rounds out the place setting. I like these napkin rings in this setting because they mirror the mix of silver and aluminum elements on the table.

I’ve amassed a few of these wonderful aluminum “trophy” vessels over the year and find them great for decorating all around the house. Here they spill over with red roses and whatever these cool wispy, green, furry branches are that I found at The Painted Sofa and Very Violet Boutique. I have a collection of horse-related decor because I live in Longview Farm, a subdivision where a famed horse farm once stood. These probably came from Home Goods some years ago. Tall metal case candles in staggered heights (am I the only one besides the church that still uses these?) tower above.

Dessert – a very Southern red velvet layer cake – and a whiskey sour station using miniature julep cups are set up on the vitrine behind the dining table. I’ve “had to” taste a lot of bourbon these past couple of weeks to decide which would be best for the mint juleps (Knob Creek 9 Year Single Barrel won in this category) and which for the sours (Old Forester Kentucky Straight by a nose over Elijah Craig Small Batch!).

If you’d like to check out other Kentucky Derby posts on this site (or posts that would be suitable for it if you just make a few tweaks), click on the link below!

Run For the Roses

July 27, 2017July 31, 2017 / Alycia Nichols / 6 Comments

RUN FOR THE ROSES
(a re-post from May of 2010)

Nearly every fine home in Louisville hosts a party to celebrate the Kentucky Derby. It’s a time to bring out the heirloom china and serve wonderful food amidst fresh red roses galore. Who says a gal with a Midwestern accent and a slightly less generous budget can’t join the fun?

This wooden showhorse makes the perfect backdrop in the dining room. (Visit Kentucky Derby Buffet and Celebrating Longview Farm to see him on a Derby Buffet table as a centerpiece and Carousel Colors to see him used for a Springtime decorating accessory!

Each place setting consists of a beaded silver charger with platinum-rimmed Noritake “Spectrum” china, a monogrammed linen napkin, heirloom flatware (with rose detailing), Longchamps crystal, an authentic silver julep cup, and…for a bit of whimsy in an otherwise staid & traditional setting…a real horseshoe! If you use horseshoes atop fabric, be sure to wash them thoroughly in hot, soapy water then dry with a soft cloth. Allow to air dry for at least 2 hours to assure all moisture has evaporated so as not to rust and stain. These horseshoes were surprisingly affordable at just $2.39 lb. That’s quite a bargain!

Menus created using white vellum over red cardstock have a craft store red rose affixed to the top. At the bottom of each menu is fun Derby trivia for guests to share during dinner. And no respectable Southerner’s derby dinner table is complete without sweet tea, cheese grits, hot biscuits, and mint juleps served in a traditional cup! (Get the recipe for deliciously rich, traditional, Southern homemade pound cake HERE.)

Rich, red roses are the focus of the centerpiece, buffet and foyer florals. Click HERE and scroll down to Tip #39 for a tutorial on fluffing fresh roses to get them looking nice and full.

A pair of beautiful show horse figurines from Hobby Lobby flank the center trophy of roses. I created the traditional “garland of roses” using red satin ribbon and rosettes like those used on the menus. (The real garland for the winning horse, of course, has more than 400 red roses!

My Mom in her pink Derby chapeau, and me in blue!

More tablescapes on this site using roses that would be great for Kentucky Derby:
“Derby Day Dining“
“Kentucky Derby Buffet“
“Roses in October“
“Show Me State Dinner“
“Should Have Put A Ring On It”
“88 Years & 88 Keys“

Tablescapes using roses in adaptable colors include:
“Celebrating 85 Years of Fabulous“
“Roses In October“

Derby Day Dining

April 10, 2012January 31, 2018 / Alycia Nichols / 39 Comments

Last week I posted photos of the Kentucky Derby Buffet I created for my “Art of Tablescaping” students. This week I have the sit-down dinner version that uses a number of the same elements from that buffet table to demonstrate how various pieces can be used for either setting.
(Click on any photo to enhance/enlarge!)

The same table in the same room is all dressed up for a slightly more formal sit-down meal. I used the same black floor-length linen to let the gleam of the silver and brightness of the red roses show best. The white china tones down the dark linens and flower, thus saving the table from looking too morose.

I swapped out the more plentiful Arcoroc “Seabreeze” glass buffet plates for my sister’s very formal Noritake “Whitebrook” china. Derby Day is the time to pull out your finest china and silver, and this china is definitely treasured in our family. The china rests atop highly polished silverplate chargers.

These same lettered napkins were displayed in a silver champagne bucket in the buffet version. They are now simply folded, placed beneath the dinner plate and allowed to hang so as to prominently show the initial. The white of the napkin helps to break up the sea of black linen.

The same heirloom silver flatware pattern – last week placed head-to-toe at the start of the buffet table – is used.

Noritake “Spectrum” iced beverage glasses await the traditional Southern sweet tea. The same julep cups that surrounded the huge silver punch bowl on the buffet last week are now placed at each individual setting.

Each place setting gets its own salt & pepper shakers.

Last week these riding boots (actually a Z Gallerie umbrella stand!) were up to their straps in French baguettes. This week, sitting atop an heirloom silver tray (used last week to display veggies), they spill over with lush red roses. The silver candlesticks flanking the urns on the buffet last week are now on the table. Again I used metal case Paradise candles to keep the look pristine and avoid wax spills on my linen.

Over on the buffet behind the table where the punch bowl and julep cups were displayed last week is a more subdued coffee set up. The red rose balls on oil-rubbed bronze urns from last week remain in place.

On the wall sconces are miniature versions of the larger buffet urns with horseshoes added to further tie them in with the Derby.

With just a few tweaks here and there you can go from buffet to sit-down, casual to formal without sacrificing style. While the horse was omitted from this setting (I’m sure no one would want to spend the night staring up his rump!), the Kentucky Derby feel is definitely still there. It’s semi-formal, but made less stuffy with the addition of the whimsical centerpiece.

Another table on this site that I think would just look fantastic for a Kentucky Derby celebration, “Roses in October”, can be found HERE. Although it is set up using white roses, a simple switch to red roses would make it just perfect! If you’d like to see another tablescape using red rose balls and bouquets, click HERE for “Should Have Put A Ring On It” or HERE for “Kentucky Derby Buffet”.

I’ll be skipping on over to Tablescape Thursday at Susan’s Between Naps on the Porch on Thursday anytime after 9:00 a.m. CDT.

Kentucky Derby Buffet

April 3, 2012August 9, 2017 / Alycia Nichols / 66 Comments

If you missed out on the Tartan Parade that started on April 1 at Upstairs Downstairs, Hyacinths for the Soul, Vignette Design and The Polohouse, be sure to click on over to see some really fabulous representations of Scottish tradition. Since they were accepting simple plaid for us non-Scots to be able to participate, too, check out my entry “Pink Plaid & Posies” which is a charming celebration of Spring-y pastel plaid!

It’s already the first week in April, and with time flying this fast the 138th Kentucky Derby will be here before you know it! (That’s May 4th & 5th.)

For my first “Art of Tablescaping – Buffet Style” class last month, I put together a Kentucky Derby buffet for the students to consider for ideas and form. Next week I’ll feature the sit-down dinner version, so please be sure to stop back in to check that out, too!
Click on any photo to enlarge!

Yes, that’s me hiding behind the horse’s hindquarters! Perfect product placement, huh? 😉 This horse really gets around a lot lately. This week he’s prancing on a bed of red rose petals, while just last week he was featured out on the deck in my Spring/Summer brunch post “Carousel Colors“! (He can also be seen in the posts “Run for the Roses” and “Celebrating Longview Farm“.)

Although this table is facing one way, I need for you to imagine it going lengthwise this direction starting at the plates & forks. This is a heavy Mission style table, and there was no way I was going to try and move it!

I draped the table in a full-length black linen to make it just sort of disappear and allow the brilliant red and silver be the stars. The start of this casual buffet table allows guests to take a plate from the double stack and a fork from a line on either side. The forks are arranged in an interesting “head-to-toe” pattern partly for the sake of playful design and partly to help allow more forks to fit into the available space. (Try it! You really can fit in at least 2-4 more forks!)

Initialed napkins, a gift from my best friend, are displayed in a silver champagne bucket. The idea is to not only provide a basic service but to also “stair step” (forks at the lowest level, plates up a bit higher, napkins next highest) the start of the buffet for a dramatic effect.

A themed buffet is the place to really play with unusual serving pieces. For example, loaves of French bread are displayed in a pair of black riding boots that resemble those worn by the jockeys. The boots are actually an umbrella stand purchased at Z Gallerie! (I got it for half price because of a tiny chip at the top that no one will ever see!!!)

Almost nothing says Kentucky Derby like a silver mint julep cup! Bread sticks are offered here, but you can serve just about any and everything out of these…including actual mint juleps!!! (Note: If you don’t have the budget for a lot of silver juleps, consider contacting your florist for faux silver cups like the one above. C’mon admit it…Would you have known if I hadn’t told you?)

Chafers look really great when lined up like tin soldiers in a clean, single line. These are smaller 2-qt. capacity chafers as opposed to the larger 5-qt. ones most often seen. It’s nice to have smaller ones on hand for serving smaller crowds or if you need to conserve table space. I bought these at Big Lots for $15 each about 10 years ago, and I have recently seen them in that store again. (Of course, like everything else, they cost a little more now!)

Derby time is the time to pull out all the silver – heirloom or nouveau – and put it into service in conventional and unconventional ways. For instance, when’s the last time you saw grape scissors like these? They were made popular in the super pompous Victorian era to snip small portions of grapes from a large bunch for eating. They come in just as handy in this post-dot.com era!

Instead of running for the roses, this horse is running with the roses…in his mouth! The traditional blanket of 554 red roses for the winning horse may not be his, but he’s got his own sense of style on the track! 🙂

The area behind the buffet table is set up with a punch bowl (a loose replica of the famous punch bowl that graces the dining room sideboard of the governor’s mansion in Arkansas) full of the traditional bourbon, mint and simple syrup concoction known as a mint julep. Making juleps in large quantities in advance cuts down on time spent behind the bar. Guests can ladle their own into a silver julep cup with ease. Uncouth lushes like me may simply opt to stick a giant bendy straw in the bowl and have at it!!! 😉 The silverplated julep cups pictured here (yup…these are the real deal) are highly recommended to bring out the full experience of each frosty sip! (Unless you can afford the too-rich-for-my-blood sterling silver which is the ultimate!!!) When purchasing julep cups, make sure they are suitable for food consumption. Some contain a compound that allows them to be used for decorative display only.

Red roses throughout the room are a given…and a must! Here, festive yet sophisticated red rose balls are set atop heavy oil rubbed bronze urns on each end of the sideboard and flanked by a pair of silver candlesticks.

Don’t forget about your entryway! Here, a bouquet of red roses greets guests/students as they check in for class. Consider also a wreath of red roses on the front door in the shape of the traditional blanket or perhaps a horseshoe.

Don’t forget to check back in next week for more Kentucky Derby tablescape ideas. I’ll have a full sit-down dinner table prepared for you.

Other Kentucky Derby posts on this site:
“Run for the Roses”
“Derby Day Dining”
“Should Have Put a Ring On It”
“Roses In October”

I’m linking up this week with Kathleen for “Let’s Dish” starting at 6:00 p.m. (CDT) Wednesday, Centerpiece Wednesday with The Style Sisters, and Tablescape Thursday starting at 9:00 a.m. (CDT) Thursday. Join us, won’t you? And catch me over at BeBetsy.com, too!

Giveaway & Roses in October

October 12, 2011July 27, 2017 / Alycia Nichols / 215 Comments

I miss my husband. He’s gone for a whole week to a conference, and I’m miserable without him. To make matters much, much worse….he’s a world away and our “official” wedding anniversary is today. I say “official” because we actually count from the day and time we met, May 3, 1991, 7:41 p.m. CDT. We were married in our hearts, even if we didn’t get Uncle Sam involved until 6-1/2 years later.

Ramon, you are everything to me. I love you with all my heart, and I always will. Our marriage vows are sacrosanct, and I thank God we finally found each other.

With that in mind, I created the table we would be sharing under the stars with special friends and family if you were here.
Happy 14th “Official” Anniversary, Ramon!
(Readers….HUGE giveaway surprise toward the end of this post!!!)

Although I love color, I have an affinity for clean, white table decor for personal wedding or anniversary celebrations. That’s the “old school” in me shining through. White for weddings is appropriate year-round and according to Billy Idol “It’s a Nice Day for a White Wedding”, so white wedding anniversary dinner party tablescape it is! (This would also make a fabulous New Year’s Eve tablescape!!! Substitute red roses and petals, and this would be a fabulous table for a Kentucky Derby dinner party!!! Make ’em pink, and it’s great for Valentine’s Day!)
(Click here for more wedding-related tablescapes!)

On full-length white cotton linens are shiny silverplate chargers topped with one of the greatest bargains ever. My weekly pilgrimage to the thrift stores finally paid off after more than a year. I’ve never found anything good…ever! My luck changed a couple of weeks ago when I snatched up this pristine 32-pc. set of platinum-rimmed Noritake “Crestmont” china for….drum roll…$10.74!!! SO worth the wait!!!!!!!

The menu…food I will lovingly prepare upon Ramon’s return home.

Of course, hemstitch linen napkins with our surname initial.

The first flatware I bought for our home at an estate sale. (Note to Entertaining Women’s Cherry Kay and Bill at Affordable Accoutrements, Queen and King of Estate Sales…this is the only good thing I’ve ever found at an estate sale, but I’m not giving up!)

Wedding crystal, Mikasa’s “Jamestown Platinum”, which complements about half of the formal china sets we own.

Who wouldn’t want a piece of the cake to take home for a midnight snack? Favor boxes adorned with white silk roses are perfect!

The centerpiece is anchored with a frameless mirror from our old house that was headed to the trash pile before I rescued it. It’s the perfect size for these horizontally doubled 6-ft. oblong tables.

Small floral arrangements of white roses, orchids, ranunculus and waxflower in shiny silver tube vases anchor each corner. The profusion of votive candles (26 in all!) adds a lot of drama and is doubled back in the mirror. When it comes to tablescaping, candlelight and mirrors are my friends! 😉

The main centerpiece is a massive Two’s Company silverplate pedestal bowl filled with white rose petals. (I recommend piling something like Styrofoam popcorn on the bottom, then adding a layer of rose petals. Your floral bill will be quite a bit less, AND you don’t risk crushing & bruising the bottom-most layer of petals in case you want to use them to toss in the bath later.) This bowl measures 17-1/2″H and is a full 19″ wide which makes it perfect for all kinds of decorating possibilities like these:

Which leads me to the really good part…

I own twenty of these beautiful silver pedestal bowls ($275 retail value). Even though the traditional gift for the 14th anniversary is ivory, to celebrate our “official” anniversary…I am giving one away!!!* If you’d like to have one, here are the rules for eligibility:

Be or become a subscriber to this blog. (To become an official subscriber/follower, click on the “Sign Me Up!” button located in the upper far right-hand column of this page under BECOME A FOLLOWER. You will receive weekly design posts AND be officially entered for the drawing!)
Leave a comment that let’s me know you’d like to have one. (Everyone is welcome to leave a comment, but I need to know you are interested to be eligible for the giveaway.)

That’s pretty much it. You have until October 18, 7:00 a.m. CDT to enter. I’ll have Ramon pick the winner’s name out of the bowl that morning before he leaves for work. Please be sure I have your email address so I can contact you! The winner will be announced on October 18.

Other tablescapes on this site with a mirrored centerpiece include:
“Happy Birthday, Barf!“
“Hooray For Vodka!“
“Breakfast at Tiffany’s“
“Contemporary Christmas – Fire & Ice“
“Shake, Rattle, & Roll ‘Em!“

Please join me at Susan’s Tablescape Thursday to see what talented tablescapers around the world are up to this week!

*Winner must pay shipping, approximately $20 U.S. only
(overseas shipping costs TBD)

Show Me State Dinner

August 16, 2011June 29, 2017 / Alycia Nichols / 57 Comments

This post is dedicated to my Mom, Senator Yvonne S. Wilson (Retired)

If the past couple of months have taught me anything, it’s that LIFE HAPPENS. Everything you know – or think you know – can change in the blink of an eye. Even though I know better, for some reason I forget that from time to time, and I procrastinate. For the entire time my Mom served in the Missouri House and Senate, I put off hosting a dinner for her and her colleagues. I threw her birthday parties, parties for the Governor’s Ball, parties for the Legislator’s Ball…heck, I even put my decorative touch on her retirement party. But never in all that time did I engineer an intimate sit-down dinner that would allow her to enjoy a relaxed evening with just a few of her colleagues in the comfort and quiet of home. Bad, bad daughter!

Could have, would have, should have….didn’t. Here’s a look at the “Show Me State” dinner that never was!

I take my cue from “For the Royal Table – Dining at the Palace” by Kathryn Jones. Love this book! Yes, I realize this country does not have a monarchy. Borrowing tidbits of style and protocol from the palace, however, lends a touch of ceremony that I think my Mom deserves. If this were the real deal, I would most definitely rent gold ladderback chairs for the occasion.

Homage is paid to our great state with Missouri’s official seal.

Nearly every party I have ever thrown in my Mom’s honor has been in hues of pink and green. This one in red & white, however, takes on colors consistent with those of our national and state flags. (Crimson and cream are also the colors associated with my Mom’s sorority, Delta Sigma Theta. Close enough!)

Royal Scotland china sits atop goldleafed glass chargers.

Linen dinner napkins emblazoned with the state seal.

I would undoubtedly want to serve several courses. The table, therefore, would creak under the weight of goldplated flatware ~~brazenly pilfered~~ borrowed from my Mom and Dad’s house. (It’s her own fault, really. She needs to learn to frequently change the locks and alarm code! :-))

Borrowing another idea from “For the Royal Table”, the menus are simple and staid. The outside bears the State seal in gold. The inside bears the same seal as a watermark located between the date of the event and the place in which it was held. (Sorry, no castle here…just a lowly subdivision!) The dessert would include our official State nut – the black walnut – and, of course, all wines would be from local wineries.

I chose these water glasses because they have a very courtly look to them, and the embellishments complement the design on the china. The wine glasses, from my Mom’s collection, are etched with the state seal.

Our official state flower is white hawthorn blossom which is a member of the great rose family. Red roses grace the table, however, because I could not find white hawthorn blossom at any local nursery. Go figure. These are displayed in simple glass vessels made a bit more special with the addition of a beautiful crystal bobeche. Who says bobeches are just for candlesticks? Not me! Go on and bling up those vases!!!
(Click here and scroll to Table Tip #24 to learn how to easily strip thorns from roses.)

In 2003 the Norton/Cynthiana grape was adopted as Missouri’s official grape. My parents used to grow them in a small orchard on their property. They are prized by many Missouri vintners who produce lush dry premium red wines of world-class quality and distinction. Again, unable to get my hands on any Norton/Cynthianas close to home, I settled for their juicy cousins displayed in beautiful gold and crystal compotes borrowed from my Mom. The Limoges salt & pepper cellars are a gift from my Mom.