12 | January | 2011 | Tablescapes at Table /Twenty-One

Those of you who have visited this blog in the recent past know that I was recently selected as one of five designers to create a tablescape for the winter 2011 issue of EA Bride Magazine. All I had at the time the magazine hit the newsstands in December were some photocopied images straight from the magazine that I shared with you here. The kind folks at Phoenix Photography have since graciously provided me with scenes from the photo shoot which offer a much clearer view. (Or you can click HERE to go straight to the EA Bride magazine website to see the pages.)

Depicting a winter wedding table in these brilliantly bold hues was a bit of a challenge, but I certainly enjoyed it! When the creative director for EA Bride Magazine approached me for this Winter 2011 edition’s “Design Challenge” tablescape along with four other designers, it was a thrill to be considered.

Borrowed from Celebration Party Rental in Lee’s Summit, Mo., were the table, cool clear-seated silver-back chiavari chairs, ruby-red diamond pintuck table linen and matching napkin. From my personal collection I chose a square silver wooden charger from World Market, a fabulously intricate teal and silver charger from Home Goods, to-die-for rhinestone-studded silk napkins from Z Gallerie, and exquisite rhinestone-flecked snowflake napkin rings from Pier 1. I borrowed the snowflake from the creative director’s stash at the last-minute just before the shoot began. My Mikasa “Jamestown Platinum” stemware, International Silver “Royal Danish” sterling flatware, and intricately carved aperitif goblet. (Note: Yes, I know the champagne flute is on the “wrong” side, but aesthetically…it just looked so much better! To those of you who are purists on this matter, I humbly apologize! :-))

The 25″H mercury glass vase purchased from my friend Dana Nigro’s Village Gardens in Blue Springs, Mo., offered the perfect combination of vintage and modern. By slipping on a few borrowed crystal ornaments, the vessel was subtly transformed for our winter wedding. Arranging the 52″H peacock feathers from my own collection at staggered heights in the vase rendered a centerpiece that stood a total of 58″ tall!!! Perfect for rooms with tall ceilings!

Each of the 3 small arrangements surrounding the main centerpiece were created by Anne Kelly Acock of the Monarch Flower Company in Lee’s Summit, Mo. The diamond head centers remind us of both the occasion and the iciness of winter, while the peacock feathers bring the colors and texture of the peacock feathers towering overhead down to eye level.

After the photo shoot, we all paused for a few moments of relaxation and goofing around before going about the business of tearing down our very temporary creations. From left to right: Ashley Hotka of Good Earth Floral Design Studio, Heather Medley of Notting Hill Design Studio, Anne Kelly Acock of Monarch Flower Company, and li’l ol’ me. (Not pictured: Meghan Perlow of Poppy Floral.)

This was a really fun and educational experience for me. But seriously….I am out of the wedding business. I am retired! Seriously. 😉

Many, many, many special thanks to

EA Bride Magazine, Phoenix Photography, and Lone Summit Ranch

Magazine cover shot by Blixt Photography, Kansas City, MO

Photo by Phoenix Photography

The Winter 2011 issue of EA Bride is on sale now through March 15 at Barnes & Noble, Price Chopper, Hy-Vee, Hen House, Wal-Mart and several local hospital gift shops.

Other tablescapes on this site with a peacock theme include:
“The Peacock Effect”
“Simply Peacock Garden”
“Pumpkins & Peacocks”
“Peacock Pizzazz”
“Pheasants & Peacocks“

I hope you enjoy! Don’t forget to also take a look at tablescapes from all over the world on Susan’s Tablescape Thursdays!!!

Stuck inside with a half-foot of snow on the ground, I was happy to have the company of the Moms who braved the snow-packed roads today for a planning meeting/ladies luncheon.

Even though I officially retired in 2010 (ha!), I find myself drawn to lending a hand to friends and family members who are planning a wedding. The week after New Year’s, I found myself hosting an update meeting with the mothers of the bride and groom. I set up a small table for three near a window so that we could enjoy a view of the untouched snow in our back yard.

We needed room to spread out with notebooks and such, so the table was simply and sparsely set. Beaded edge silver chargers on a crisp white linen were topped with my very traditional Easterling “Majestic” china. When planning a dinner party or luncheon, I try very hard to match the table setting to the taste of the guest(s) of honor. In this instance, both mothers are very traditional, so I stuck with classic pieces including heirloom silver and beautifully cut Mikasa stemware.

Remembering that the mothers share a fondness for the color purple, I paired that with silver and white. (They had both lobbied passionately for purple as a wedding color, but lost that battle to the bride. 🙂 ) It really helped to liven up the tablescape! Tucking a humble purple carnation into each napkin extended the color from the centerpiece.

The silver-painted tree fern from our New Year’s celebration was still going strong, so I pulled it from the plain glass ginger jar from last week and dropped it into a beautiful Waterford crystal vase. It sparkled so nicely against the snow outdoors and the white table linen! (Kept in a cool place – I use our garage – tree fern can last for up to 3 weeks!)

This lively pop of purple carnations is assembled in a shiny silver Revere bowl. So simple to put together in just minutes! I used rhinestone-studded stick pins to adorn each flower to add to the glamour of the table and remind us all of the diamond rings to be exchanged in just 6 short months. (Always remember to cut flower stems on the diagonal to help them take in sufficient moisture from the floral foam. Carnations will keep for a long, long time if you keep them in a cool place with plenty to drink.)