My best friend – a gal whose decorating style might best be described as eclectic – asked me to create a “simple” Easter brunch/luncheon tablescape. Simple, huh? You guys are killin’ me with the “simple” tables!!! I love to load a table up, make it groan under the weight of all the pretty eye candy. Why, oh why must I create a “simple” brunch tablescape??!?!?! It’s just not natural!!!
OK…I’m finished whining now. Without further ado, I present to you a “simple” Easter brunch/luncheon tablescape that, by the way, is pretty cost-effective to duplicate!
The simplicity of this Easter brunch tablescape starts with the repetition of a specific element: Easter bunnies.
I started with a soft pistachio “Spring Meadow” table linen from Bed, Bath & Beyond. It has an almost damask look about it which created a bit of formality without getting too stiff. Each place setting starts with a white ceramic charger, topped with a soft pink napkin to create a color buffer between the charger and the white Corelle entrée plate. The salad/dessert plate is Lenox “Butterfly Meadow – Swallowtail”. A white ceramic floral bowl that will be used for the inevitable fruit compote starter is from Pier 1.
I found these realistic faux chocolate bunnies at Hobby Lobby several years ago. Of course, the real thing will work just as well and serve as a perfect take-home treat for young and old alike.
This is the way it all stacks up.
Because I was tickled with the pink on the centerpiece bunnies, I wanted to play that color up as a predominant accent for this tablescape. This pink tinged stemware works beautifully and dutifully for serving juice and mimosas.
“Danish Princess” silverplate flatware is formal but approachable. A “simple” table doesn’t always have to mean wholly unadorned.
I bought these ceramic egg cups in several different pastel colors last year from Crate & Barrel. They are great for displaying colorful Easter eggs! Here I use eggs that are of the same color and have been decorated alike to add a bit of (repetitive) consistency around the table.
I found these adorable paper hydrangea Easter bunnies at Village Gardens in Blue Springs, MO. I love the pink in their tails and ears!
I created the hefty centerpiece using brilliant pink cyclamen, sinewy Vinca vine, and fun spikes that will later be planted in my flower garden. The flowers, all still in their nursery pots, are nestled into a metal basket and covered with Spanish moss to hide the mechanics. I like the mix of textures and shapes. The flowers in the centerpiece coordinate with those on the buffet.
While the soft pink geraniums (tucked into another green metal basket) and frosty white kalanchoe are not the same flowers used on the table, they readily complement them. Elements that “complement” trump those that strictly “match” any day of the week in my decorating book! Get double use out of these flowers by planting the geraniums in beds or pots outdoors for summer long color. The kalanchoe – available in red, pink, yellow or white – are colorful, highly textural, easy care indoor succulents.
These cute ceramic characters extend the bunny theme from the table to the buffet.
Creamy white pitchers for serving mimosas and juice are tied in with the table bunnies’ pink bows. This ombre ribbon, edged in white, has hues ranging from the deepest pink in the cyclamen to the softest in the napkins. Ribbon is an inexpensive way to extend a color scheme, especially for an Easter table.
So there you have it! A “simple” spring tablescape for an Easter brunch or luncheon that can be easily mimicked with items you may already have at home. As for you, sweet Sheri, you can always borrow it all if you want!
Other posts featuring Easter tablescapes on this site include:
“Spring & Easter Around the House”
“Spring Into Easter”
“Easter In Pink & Grey”
“All A’Bloom In Pink for Spring”
“The Party She Deserves”
“Barton’s Easter Brunch“
I’m joining Susan at Between Naps on the Porch again this week!
Check out what a bunch of talented ladies & gentlemen are up to in the world of tablescaping!