Orange Dreamsicle

Have you ever tried the grownup version of an orange Dreamsicle? The one with whipped cream vodka, orange juice, triple sec or Cointreau, and cream or half & half? To beat this ongoing heat to a pulp (See what I did there? Pulp? Get it?😉), I whipped one up…at breakfast. Don’t judge me. It contained 2 of the 5 food groups.😜

Here’s a fun luncheon or dinner tablescape where a grownup Dreamsicle might be more appropriately enjoyed! (Faux flowers used here, but real ones would kick it up a BIG ol’ notch for guests!)

I first used these fun open tulip salad plates in 2010 for a Mothers Day tablescape, “Tulips in the iHop Hour”, referring to my Mom’s penchant for eating so early on Sundays. I’d not used them since, so this is as good a time as any. I’ve set them with plain white dinner plates and juicy orange Bormioli Rocco “Inca” glass chargers. My Mom’s Towle “Calypso” flatware and recently acquired orange stemware from Home Goods add a nice finishing touch.

Red-orange and white (faux) ranunculus in a curvy white ceramic vase.

Bright orange (faux) tulips are prominently used across the table.

Brilliant orange (faux) poppies add color and texture.

What’s a meal without dessert?🍰

Reticulated dessert plates look almost like old-fashioned doilies.

The pièce de résistance…Dreamsicle cocktails by the pitcher! Here’s the Pinterest recipe I most often use: Dreamsicle Martini

Do you love the color orange as much as I do? Here are a few more posts featuring this energetic color!🧡