Purple & Pastel Tablescape

May 15, 2012April 9, 2017 / Alycia Nichols / 68 Comments

My friend and caterer-to-die-for, Andre Harper, and his family recently hosted a multi-occasion party in honor of his parents. All within the span of about 10 days came Mother’s Day, both parents’ birthdays, AND Mr. & Mrs. Harper’s 60th wedding anniversary!!! THAT called for one heck of a celebration that took a whole team to execute. Everyone played a part in the area they know best, so I gladly took on the table decor. 🙂
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Andre’s thoughtful brother-in-law Dwayne, who is usually more comfortable in the company of a fishing pole than a bouquet of posies, bought roses for each of the ladies in attendance. What a sweet gesture! I wrapped each stem in lavender tissue and tied it with a length of silky ribbon. An attendant hired for the day presented a rose to each female guest as she emerged from the limousine that brought them to the party.

I sat down with the family to discuss the look they wanted. We kicked around a lot of ideas that at first involved a lavender overlay and tall florals. In the end, however, Andre’s description of his Mother’s affinity for “dainty” things kept gnawing at me.

After a lot of thought and a couple of sleepless nights, the original plan evolved into pure ivory linens all around to allow details to really shine. A color like lavender, although relatively demure, still commands a lot of attention and is therefore best presented in staccato doses when the goal is “dainty.”

We stuck with the original plan of white wood chairs with comfortable padded seats.

I wanted to capture the Mom’s affection for lavender – a beautiful color for a Mother’s Day celebration – and also lend a few details that would make the tablescape suitable for an anniversary and birthday party. (This table would also work well for a wedding reception or rehearsal dinner.) I chose lavender chargers from Michaels, topped with clear dinner and dessert plates from Bed Bath & Beyond. Using clear plates allowed the pleasing color of the charger against the ivory linens to show.

The detail of a napkin tucked inside a silver pew cone lent elegance and shine to the center of each plate. I used this same technique for my Mom’s birthday a couple of years ago with equally pretty results. (Click HERE and scroll down to the 3rd post, “Pretty In Pink”, if you’d like to see that.) Demure lavender tulips (inserted into a water pick to keep them fresh) were then slipped in to bring another touch of color to the place setting.

I used my silver heirloom flatware to add a bit of design to the tabletop.

Simple, unadorned stemware from Old Time Pottery looks extra showy when assembled in groups. (Note: I always, always, always hand-dry my glassware to make certain it is devoid of unsightly water spots. If you have a dishwasher that will assure the same results, by all means go for it! If you’re not sure, though, give your stemware a once over with a damp towel followed by a quick swipe with a dry one to remove any lingering water spots.)

The family wanted the parents’ place settings to stand out while leaving open seating for the other guests. I created place cards on the computer and placed them in pretty silver frames adorned with faux pearls and rhinestones. I also created two pretty nosegays tied and affixed to the parents’ chairs with organza ribbon.

With all the other pretty details on the table, I still wanted the florals to be the star. Lots and lots of florals!!! I used a mix of white and lavender cremons, lavender tulips, purple hydrangea, green Queen Anne’s lace, mums and filler flowers to create six unique but complementary bouquets. Scattered between the taller arrangements were floating lavender cremons. The family liked the idea of using faux silver floral vessels so that the ladies could all take a bouquet home with them. No muss, no fuss, and totally undetectable until you touch them! (Yes…those are acrylic vases and bowls!!!) They may sell acrylic floral vessels in stores like Michaels or Hobby Lobby. If not, check with your florist. I have used them for years when the occasion calls for take-home bouquets!!!

For a great idea on how to figure out proper spacing for your decorative elements, click HERE and scroll down to Tip #34!

Photos courtesy of the Harper family

Andre laid out quite a spread that besides tasty meats and vegetables included a seafood pasta salad that would send you into an immediate Happy Dance! 🙂 The beautifully decorated cake, emblazoned with yesteryear photos of the parents, brought lots of “Oohs!” and “Ahs!” from friends and family.

It takes a village to raise a child and a team to put on a party!!! Tired but happy to have pulled it off is Team Harper. Front row center: (attendant) Tatum Shelby. Back row: (daughter) Granee Harper Parker, me, (son-in-law/chivalrous guy) Dwayne Parker, (son/caterer extraordinaire who put on a spread that would make a grown man cry) Andre Harper, and Andre’s sweet girlfriend, Trina Collins.

Photo courtesy of the Harper Family

Congratulations and best wishes, Mr. and Mrs. Harper!!! You must be very proud of the loving and thoughtful children you have raised!

Andre and I have collaborated before to create a special dinner for our STL pal, Lauren. Click HERE or on the Fun Stuff tab above and scroll down to the 13th post, “Dinner With Friends“. His gumbo will put you in a trance!!!!!!! 🙂
Harper’s Catering, Kansas City, MO, 816-761-0959
harperscatering2000@kc.rr.com

For more wedding-related posts on this site, click on the “Wedding” tab above
or on these individual posts:
“Planning in Purple“
“Peonies & Pearls“
“Blushing Bridal Shower“
“Showered In Pink“
“Flirty Peach Skirt“
“Roses in October“
“Get Me To the Church On Time“

I am joining Cuisine Kathleen’s “Let’s Dish!” and Susan’s “Tablescape Thursday” again this week. I’m also on BeBetsy.com. You are invited to peek in on some of the world’s most talented tablescapers with me!

Tulips In the iHop Hour

May 9, 2012April 18, 2017 / Alycia Nichols / 54 Comments

My parents have for as long as I can remember preferred to eat Sunday dinner in what I affectionately call “the iHop Hour.” You know…those early bird special hours between 3 and 6 p.m. when seniors aged 55+ can get a discounted meal at the International House of Pancakes. (I’m not knockin’ it! That’s exactly where I plan to have lunch…yes, 3:00 will still be lunch for me!…on my 55th next year!) Although my husband and I still like to wait until after the sun goes down, we always try to honor the tick tock of my parents’ gastronomic time clock and get “dinner” served by 3:30 at the latest.

This year’s Mothers Day celebration will be no different. Our table will, therefore, be devoid of candles reserved for twilight dining and take on instead a light, sunshiny, Skip-to-My-Lou air with energetic orange as the star color.
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Tulips In the IHop Hour

Fearful of Mother Nature’s unpredictable outbursts of wind and showers, I have decided to serve a nice sit-down meal in the dining room. Surprisingly, no full-length linen this time around! (I’m just as shocked at myself as you are!!! :-)) This would be an excellent table for a casual ladies’ luncheon or birthday celebration.

Inspiration…as slow as it was to take hold…came from these Prima Design tulip-splashed salad plates I found at TJ Maxx. I love the happy color and the simplicity of the design. That simplicity, I thought, is what mandated the absence of linens and effusive decor. The plain white ceramic charger is from Old Time Pottery. The vivid orange dinner plate is one of the best finds of the year from the Dollar Tree. (Did you know that Dollar Tree and Deal$ are owned by the same company and therefore carry many of the same items??? It was news to me until a couple of days ago!)

I created the menus using cardstock from Michaels. (I wait it out until it goes on sale for 25¢ a sheet and then go nuts!!!) I included a bit of yellow to mirror some of the flowers used in the centerpieces and add depth to the menu piece. The little flower brads are from Hobby Lobby. (Again, catch them on sale for a song!) I am not a “crafty” person by any stretch, so I am so grateful for my handy, dandy Fiskars paper cutter!

White bird salt & pepper shakers from Pier 1 fit right in!

It’s too early to buy the real flowers, so I’m using faux blooms here. I plan bouquets by creating them in advance with faux flowers. It makes the trip to the flower market go so much faster and easier! One book that really inspires me to keep my arrangements fun and creative is Paula Pryke’s “Table Flowers”. (Click HERE for my brief review of her book.) I never try to imitate a creation bloom-for-bloom, but innovative and unabandoned style is what gives me a kick in the britches. (Used here: Holland tulips, daylilies, calla lilies, poppies, and mums.)

I like for the items on the buffet behind the table to coordinate whenever possible. This time around I used a massive orange wooden platter from Z Gallerie as a backdrop. The pure white pitchers, purchased a couple of years ago at Home Goods, are spruced up with silver beverage tags affixed with mandarin orange ribbon. A jumble of orange, yellow & green beads add color and texture.

I took a cue from my sweet blogger buddy, Vernice at We Three Dogs & Me, and wove orange ribbon through the slats of the Ralph Lauren “Pavillion” footed stand that will hold the key lime pie. (I’ve never made key lime pie before. Check back to make sure we’re all still alive, please! :-)) Vernice did the same using bright pink ribbon for her Mother’s Day 2012 post in which she told the most touching story about her own Mom and her very interesting childhood. HIGHLY recommended reading…have tissues handy!

Mom & me, 1958

So that…finally!!!…is our Mother’s Day 2012 table. Simple, sweet, sunny, and fun! I hope my Mom likes it. I was warned NOT to go pink & green for her, so I just stepped WAY outside the color box!
Happy Mother’s Day, Mom, and the same to my dear readers…even if you’re not dining in the IHop hour! 😉

Other Spring/Summer tablescapes using orange on this site:
“Mandarin Bling“
“Orange You Glad You Came to Dinner?”
“Oranges & Blossoms“

I will be joining Cuisine Kathleen again this week for her “Let’s Dish!” Mother’s Day Tablescape Challenge. Be sure to check it out for lots of great ideas from other tablescapers around the world! I’m also joining Susan at Between Naps on the Porch for “Tablescape Thursday“, and I hope you’ll drop by!

Peony Power!

May 1, 2012April 18, 2017 / Alycia Nichols / 88 Comments

Do you remember those 1970s Chiffon Margarine commercials with “It’s not nice to fool Mother Nature!” as the slogan? Apparently someone didn’t get the memo, because this has been one of the weirdest weather years in recent history. We experienced one of the mildest, driest winters, and Spring has rapidly turned to Summer without so much as a “How do you do?”. To quote yet another, more contemporary TV commercial, “Wasuuuuuuuuuuuppppppppp??!?!?!”

Peonies generally wait to pop their big moppy heads out sometime in mid-May, but it’s only May 1 and most blooms are nothing but a memory around here. Pitiful. But that won’t stop me from sharing this with those of you who still have a few weeks of peony power on your side! This would make a great Mothers Day celebration table, or work great for a birthday, rehearsal dinner, engagement party, or bridal shower.
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This Tuscan-style table for 12 on the deck starts out with a full-length white linen topped with a beautiful piece of blue & white fabric I found at Jo-Ann Fabric & Craft Store.

A basic white ceramic charger from Old Time Pottery is topped with a cobalt blue glass dinner plate from Pier 1.

Each place setting has a white hemstitch napkin gathered with a fun napkin ring from Bed Bath & Beyond. I just love napkin rings that look like jewelry!

The very subtle pattern of Godinger’s “Chelsea” collection works well with the busy topper.

I favored this flatware because the design on the handle looks a lot like the pattern of the fabric. I always look for similarities in shapes, patterns and angles to make details mesh.

A mix of small and large peony arrangements in cobalt blue glass vases line the center of the table. These peonies are not real for this demonstration table (alas and alack, those bad boys have long since met their Maker!), but when you use real ones, be sure to check for those pesky little ants that like to hang out in the blooms. (There are 2 schools of thought on whether or not ants actually promote the opening of the multi-layered blooms. I’m willing to give them the benefit of the doubt and spare them a date with a can of Raid. ;-))

After the sun retires for the evening, these reticulated canisters – set at intervals between the florals – are great for disguising a chunky LED candle that will make light dance across the table.

Visit other posts on this site oozing with peony power:
“Peonies & Pearls“
“Peaceful Peonies“

Other posts on this site using cobalt blue:
“Daffodillyicious“
“Blue & White 30th Birthday“
“Surf & Turf Dinner“
“Brilliant Italian“
“Summer Blues & Greens“

I’m joining Cuisine Kathleen’s “Let’s Dish!” and Susan’s “Tablescape Thursday” again this week. Pop on over to see what a bunch of other ladies and gents are up to this week with their tablescaping!

Mothers Day Luncheon in Pink

April 24, 2012April 9, 2017 / Alycia Nichols / 47 Comments

Good grief, Charlie Brown! Mothers Day is less than 3 weeks away now!!! I’m still grappling with what to do for my Mom’s celebration dinner. Too bad I can’t just add a few candles and recreate this table because I really like it! This is more or less an extension of the Springtime In Paris Mothers Day Buffet table I posted last week. It uses some of the same decorative elements and is designed to either work with the buffet (just take away the luncheon plates & put them on the buffet) or stand alone as a sit-down luncheon.
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A full-length white linen from LinenTablecloth.com covers a 6-ft. oblong table set up in our living room to take advantage of the bright southern exposure.

Each place setting starts with a white ceramic charger from Old Time Pottery topped with a light green napkin folded lengthwise twice and tucked underneath. Following are a white Corelle luncheon plate and ceramic rose-rimmed plate I picked up at Tuesday Morning a number of years ago when I was feeling particularly girlie.

Here’s one of those decorative elements from last week: petal pink fabric napkins folded to resemble a rosebud. This time, rather than being tucked tightly and displayed en masse, the napkin is allowed to expand a bit to fill individual cups at each place setting. (Tutorial for this Rosebud Napkin Fold can be found HERE at Table Twenty-One Table Tips. Just scroll down to Tip #33.) I like to use two napkins at each place setting whenever sandwiches are involved!

The handles of the sterling flatware are embellished with a tiny flower to complement the design of the salad plates and cups. A rose-topped sugar cube created by Shawnee, Kansas cake artist Rebekah Foster daintily rests atop each iced tea spoon.

These green stems from Dollar Tree are one of the best tabletop investments I’ve ever made. So much bang for the buck! I bought enough to have one for water and one for iced tea at each place setting. If you’re not hip to Dollar Tree yet, you need to check it out. They have some pretty decent tabletop items in there from time to time….all for just $1!!!! There are currently more than 4,000 stores across the 48 contiguous states (every U.S. state except Hawaii and Alaska) and Canada, so chances are there’s one near you! If not, you might try its sister company, Deal$.

Here’s another of those elements from last week that really works well on this table to bring color, texture, and height in a slightly different way: clear 12″ glass gooseneck tower vases filled with reaching faux floral branches that create the illusion of a tiny forest down the table’s center.

I like the idea of creating a buffet table with a dining table in mind and vice versa. It really opens up a lot of entertaining opportunities!

For more pink & green tablescapes on this site:
“Blushing Bridal Shower”
“Showered in Pink”

For more tables in pink suitable for Mothers Day:
“Peonies and Pearls“
“Pink Plaid & Posies“

For other posts using the “rosebud napkin fold” on this site:
“Cupcake Colors”
“Springtime in Paris Mother’s Day Buffet”
“Au Revoir”

I’m joining the bunch at Susan’s place for Tablescape Thursday again. C’mon…you know you’re curious about what all the other tablescapers are up to this week! 🙂

A Little Pomp IS the Circumstance Graduation Buffet

April 23, 2012May 24, 2017 / Alycia Nichols / 31 Comments

Before we know it, the strains of “Pomp and Circumstance” will fill the air on college campuses and in commencement halls across the land. The hard work that goes into earning a degree deserves a celebration that stands out in the crowd. I’m not trying to put my nose all up in the air, but if you want to go beyond the crepe paper streamers and cardboard mortar boards, here’s an idea for a graduation buffet cum laude that your graduate and their guests may favor. I created this as a demonstration table for my Spring 2012 “Art of Tablescaping” students to consider.
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Our Mission style dining room table was way too heavy to move, so I left in place for this demonstration. Students were asked to pretend the table was positioned lengthwise in the room as shown in the 2nd photo.

I started with a black full-length tablecloth to resemble the black of traditional academic robes. Of course, you will want to consider what colors are most fitting for your graduate’s special day.

The head of the buffet table has forks nestled side-by-side in a cotton napkin and placed on a silver tray. The butterflies – seen throughout the room – bring spots of color and speak to the Spring season. The initialed napkins, which remind me of the traditional “hood” worn over the gown, are simply stairstepped on either side in front of the Arcoroc “Seabreeze” glass plates. The napkins can be purchased with any letter from A-Z at Bed Bath & Beyond. Separating the eating utensils from the food is a barrage of silver candlesticks arranged at different heights. Peering down the length of a buffet table through candlelight can be quite the dramatic look!

I know a lot of people have moved away from traditional chafers in favor of electric warming trays (I own a couple myself that I just love!), but I still like the regal drama and uniformity of multiple chafers all lined up for a more formal look.

Grapes are piled high in an oil-rubbed bronze urn centered on a huge oval tray. A variety of hors d’oeuvres are placed on the tray beneath it. This is one little trick that can make your buffet look a bit more sumptuous AND be used as a space-saving idea as it places food both high and low.

Breadsticks are presented in small urns set atop miniature silver cake plateaus.

Try using “edible space fillers” like the melon wedges on silver beaded-edge plateaus shown here. This adds color, texture and sometimes fragrance (as in that of cut fruit) to the table while filling in those bare spots. I like for a buffet table to be teeming with food and have that Louis XIV Court at Versailles look about it!

The surface behind the buffet table is used as a beverage center. A large, untamed centerpiece in an urn like the one used for grapes on the table fills space and plays nicely off the glitzy pieces around it.

The glasses of mock champagne pictured here have a cherry added for flavor and color which create a sensational presentation. (Strawberries, blueberries, raspberries or sliced fruits like peaches or apricots work well also, and infuse the champagne with fabulous fresh flavor!) Coffee is served from a large silver urn.

Celebrating a graduation is a fun and happy occasion, so deep-six a bit of the pomp and use something near the front door or in the food area that adds a little whimsy. Here, our faithful butler, Geoffrey, is all decked out in his freshly starched lab coat and mortar board as he celebrates a pharmacy school graduation. (This idea actually came from our next-door-neighbors last Spring when their daughter graduated from St. Louis College of Pharmacy. I asked if they minded if I recreated the look that greeted guests who came to their home to celebrate.) On this evening, the only Rx for my students was to have a great time in class!

I am joining Cuisine Kathleen again this week for the next installment of “Let’s Dish!” which will be up for all to see after 6:00 p.m. CDT on Wednesday. Join us for all things dish-related!

Ants in My Pants Picnic

April 18, 2012April 9, 2017 / Alycia Nichols / 46 Comments

I wanted to participate in Cuisine Kathleen’s “Good Earth” edition of “Let’s Dish!” this week, so I’m bringing back a post from way back in the day when I first started blogging. For those of you who have already seen it on this site’s “Summer” page, maybe a second visit will get you in the mood for summer. For those of you seeing it for the first time, I hope you enjoy it!

As much as we wish Mother Nature would take their pesky butts back, ants are a huge part of nature! As we celebrate Earth Week, though, I’ll cut ’em some slack. (Unless I see one in my house, and then he’ll be fertilizing the good earth!!!) A picnic under the trees is the perfect way to enjoy all that nature has to offer of the “Good Earth.”
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In August, it’s still sweltering hot outside, but the retailers already have store aisles crammed with holiday decor from Halloween to Christmas. I am so not ready for that! I still want to play outside with my neighbors!

A red & white checkered cloth lends a traditional look to this outdoor setting. I snatched up this piece of easy care poly-cotton fabric from a remnant table. My niece, sister, and Mom are all a whiz with a needle, but I can’t sew a stitch. So…I just tidy up the edges with a pair of my hubby’s surgical scissors and call it a day! Hey, after all…it’s a picnic! Rustic!

What’s a picnic without lots of ice-cold, juicy, sun-ripened fruit for dessert? Delicious!

The place settings stack up on this summer tablescape with black acrylic chargers from Hobby Lobby, white Corelle dinner plates and black salad plates from Wal-Mart, and the cutest little ant-covered top plates from Pier 1. Each person’s bottle of Coca-Cola is iced down in a red lacquered metal pail from Hobby Lobby. Napkins are from Bed Bath & Beyond, and the flatware is the Pfaltzgraff “Legacy” pattern from JC Penney.

As the sun sets, pillar candles set inside oversized black lanterns provide a flicker of light to carry conversation into the evening hours.

I bought these fun giant ants at Hobby Lobby a couple of seasons ago. When I see really cool stuff like that, I just have to buy it…even if I don’t use it for a season or two! This purchase really paid off in the end because it adds a bit of the surreal, which is always fun! Happy Dog Days, everyone!

I’m linking up with Cuisine Kathleen for “Let’s Dish!”. Stop on by anytime after 6:00 p.m. CDT to see what other tablescapers have created to celebrate the Good Earth!

Springtime In Paris Mother’s Day Buffet

April 16, 2012July 29, 2017 / Alycia Nichols / 72 Comments

Mother’s Day is inching ever closer, and I want to start now with ideas for a fresh and very flowery buffet table. This is yet another buffet tablescape I created for my Spring 2012 “Art of Tablescaping” class students. I wanted to demonstrate – among other things – how placing a “centerpiece” at the end could be just as effective as centering it and how extending the look across the back side of the table makes it all work.
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Wow…that’s a lot of stuff!!!!!! But it’s all very effective in illustrating the intended look of Springtime on the Champ de Mars in Paris where the Eiffel Tower shares ground with hundreds of fabulous blossoming cherry trees. This is one of those tables that is a loose interpretation of something rather than getting absolutely literal. (Ramon was NOT letting me bring actual cherry trees in this house!!!) In addition to Mother’s Day, this buffet setting would work well for a post-nuptial brunch or luncheon if the couple is honeymooning in Paris. As with many tables, I started with a full-length white linen.

I love to present flatware and napkins in fun, different ways. Here a gallery tray holds a silver julep cup filled with forks. Surrounding the cup are soft pink napkins rolled tightly to resemble rosebuds…or cinnamon rolls…or however your imagination wants to interpret them! (Click HERE and scroll down to Tip #33 for a tutorial on how to create these cute little gems!) You may prefer to place the flatware and napkins at the end of the buffet rather than the start.

Why just sit the plates on the table if you can elevate them to new heights with something like this silver beaded edge plateau? Crank your brain and use your full imagination to come up with plateau ideas from around your home like candle stands, hat boxes, teacups, books…whatever! Just be sure the plates cannot be easily knocked over!!! Porcelain “doily” plates here from Pier 1.

A tiered stand is ideal for displaying cookies or other two-bite treats. Don’t have a ready-made tiered stand? Create one using plates and glasses or candlesticks or teacups. Again, just be sure the structure is secure. Cling® or a similar non-permanent floral adhesive is a good choice to make sure everything stays in place. Be sure to hide your mechanics with a few flowers or by piling the food high. You don’t want that ugly stuff showing through!!!

Here I used 2 sizes of silver cake plateaus to display cheeses and dessert. The breads are brought to the table in an old-fashioned but still quite pretty and very functional silver wire bread basket. A small branch laden with ripe plums is casually placed across the top for color and interest.

It’s all the rage…and even if it wasn’t, it’s still a great way to serve tiny portions of your favorite foods. Everything from cold soups to granola to mixed fruit looks great when served up in tiny vessels with their own tiny spoons. Don’t bother spending a ton of money on the sets found at places like Pier 1 unless you can find a good sale or clearance price. (Sorry, Pier 1. You know I love you, but what you’re asking for those things is criminal!) Consider using things already in your inventory like clean votive holders, shot glasses, demitasse cups, or miniature ramekins or martini glasses. I found the little spoons at Bed Bath & Beyond for 79 cents each, but you may be able to score some less pricey.

On to the centerpiece! You can probably find Eiffel Tower replicas at stores like Hobby Lobby, Michaels, and Gordmans which is where I bought mine several years ago. My guess is that you can probably find one at the CHRISTMAS TREE SHOP, too, because apparently – if Cuisine Kathleen and The Tablescaper’s blogs are any indication – you can find just about EVERYTHING great there!!! (I just had to get that dig in to a couple of my blogger buddies because I’m so jealous they have CTS and we don’t! ;-))

Anyhoooooooo……I wanted to capture the feeling of all the lush florals on the Champ de Mars, so I grouped clear glass vases with petite rose bouquets beneath the tower and sort of let them “spill” over as roses naturally do. The fragile look of soft pink roses timidly peeking out from behind the austere lattice of “The Iron Lady” (La dame de fer) as the tower is nicknamed, is such a striking juxtaposition. (If your Mother, like mine, has a very strong personality, she might actually appreciate the irony of this symbol!) Pots of green grass represent the fertile grounds of the Champ de Mars, and a random flurry of butterflies across the table brings in another element of Spring. The “cherry blossoms” used here are flowered branches from Hobby Lobby, but if you have the real thing, by all means…go for it!!!

Not that any other sane human soul looking at the table would necessarily make this observation, but there was a specific reason I chose these gooseneck tower vases for the “cherry trees.” Notice how they resemble the trunk of a tree? And look there at the very bottom…doesn’t the foot of the vase look like the bumpy roots as they meet the ground? Do I need to cut back on the two martini lunches or what?!?!?!! 🙂

Before my head completely explodes, let’s consider the beverage center set up near the buffet table. When you’re working within a small space, just about any surface will do. Here, a cut glass beverage decanter with the word “Paris” across the front sits on a simple silver tray. Lined up on either side are stemmed glasses decked out with fruit and ready for some fun, Springtime refreshment like the ultimate French elixir – champagne – infused with a spritz of strawberry schnapps.

Next week, a great companion table to this Mothers Day buffet, “Mothers Day Luncheon in Pink“. Meanwhile, other tablescapes on this site that would work well for a Mother’s Day celebration include:
“Peonies and Pearls“
“Pink Plaid & Posies”
“Daisy Crazy“
“Mother’s Day Brunch“

Another post on this site using a Parisian theme with the Eiffel Tower as a centerpiece AND using this rosebud napkin fold:
“Au Revoir!“

Other tablescapes on this site with a “rosebud napkin fold”:
“Cupcake Colors”
“Au Revoir”
“Mother’s Day Luncheon In Pink”

Please join me again this week for Tablescape Thursday at Susan’s Between Naps on the Porch and on BeBetsy.com! And if you get a chance, please stop by Beaux R’eves where my buddy, Cindy, posted the coolest “Under the Sea” tablescape for a local charity.

Flirty Peach Skirt

April 11, 2012December 14, 2012 / Alycia Nichols / 26 Comments

On the final night of my “Art of Tablescaping” class this Spring, I set up a table in the library to give students an idea of what’s yet to come in the Summer class series. (Yup…there will be a throwback to my days as a wedding planner mixed in there!) Rebekah Foster of Rebekah Cake Artist was kind enough to lend me a fabulous 3-tiered peaches and cream wedding cake (with sugary sweet and oh-so-delicate handmade gumpaste flowers!!!) to further highlight the demonstration. (Click HERE for more info on Rebekah’s fabulous cake artistry!)
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Photo by Sheri L. Grant

To give a cake table or any table a special little oomph, use a linen about 18″ larger than what you usually would for a floor-length, and pleat fan the bottom to resemble the hem of a flirty short skirt or dramatic evening gown. I got this idea when one of my students, Marie, came to class in a great little red skirt with a similar hemline. It adds a lot of instant character to the table and tends to keep people back just a bit so curious hands don’t make their way into the frosting! To add even more interest, consider adding a smattering of flower petals or gemstones.

The 108″ peach linen used on this 30″ round table is from Linen Tablecloth. The toasting flutes are Mikasa from the “Jamestown Platinum” collection. The silver scrolled cake plateau and gemstone-studded frame are from my private inventory, vestiges of my days as a purveyor of fine special occasion rentals.

I’m linking up with Kathleen for “Let’s Dish!” this Wednesday.
Please join us anytime after 6:00 p.m. CDT for tips on all things dishes and tabletop!

Kentucky Derby Buffet

April 3, 2012August 9, 2017 / Alycia Nichols / 66 Comments

If you missed out on the Tartan Parade that started on April 1 at Upstairs Downstairs, Hyacinths for the Soul, Vignette Design and The Polohouse, be sure to click on over to see some really fabulous representations of Scottish tradition. Since they were accepting simple plaid for us non-Scots to be able to participate, too, check out my entry “Pink Plaid & Posies” which is a charming celebration of Spring-y pastel plaid!

It’s already the first week in April, and with time flying this fast the 138th Kentucky Derby will be here before you know it! (That’s May 4th & 5th.)

For my first “Art of Tablescaping – Buffet Style” class last month, I put together a Kentucky Derby buffet for the students to consider for ideas and form. Next week I’ll feature the sit-down dinner version, so please be sure to stop back in to check that out, too!
Click on any photo to enlarge!

Yes, that’s me hiding behind the horse’s hindquarters! Perfect product placement, huh? 😉 This horse really gets around a lot lately. This week he’s prancing on a bed of red rose petals, while just last week he was featured out on the deck in my Spring/Summer brunch post “Carousel Colors“! (He can also be seen in the posts “Run for the Roses” and “Celebrating Longview Farm“.)

Although this table is facing one way, I need for you to imagine it going lengthwise this direction starting at the plates & forks. This is a heavy Mission style table, and there was no way I was going to try and move it!

I draped the table in a full-length black linen to make it just sort of disappear and allow the brilliant red and silver be the stars. The start of this casual buffet table allows guests to take a plate from the double stack and a fork from a line on either side. The forks are arranged in an interesting “head-to-toe” pattern partly for the sake of playful design and partly to help allow more forks to fit into the available space. (Try it! You really can fit in at least 2-4 more forks!)

Initialed napkins, a gift from my best friend, are displayed in a silver champagne bucket. The idea is to not only provide a basic service but to also “stair step” (forks at the lowest level, plates up a bit higher, napkins next highest) the start of the buffet for a dramatic effect.

A themed buffet is the place to really play with unusual serving pieces. For example, loaves of French bread are displayed in a pair of black riding boots that resemble those worn by the jockeys. The boots are actually an umbrella stand purchased at Z Gallerie! (I got it for half price because of a tiny chip at the top that no one will ever see!!!)

Almost nothing says Kentucky Derby like a silver mint julep cup! Bread sticks are offered here, but you can serve just about any and everything out of these…including actual mint juleps!!! (Note: If you don’t have the budget for a lot of silver juleps, consider contacting your florist for faux silver cups like the one above. C’mon admit it…Would you have known if I hadn’t told you?)

Chafers look really great when lined up like tin soldiers in a clean, single line. These are smaller 2-qt. capacity chafers as opposed to the larger 5-qt. ones most often seen. It’s nice to have smaller ones on hand for serving smaller crowds or if you need to conserve table space. I bought these at Big Lots for $15 each about 10 years ago, and I have recently seen them in that store again. (Of course, like everything else, they cost a little more now!)

Derby time is the time to pull out all the silver – heirloom or nouveau – and put it into service in conventional and unconventional ways. For instance, when’s the last time you saw grape scissors like these? They were made popular in the super pompous Victorian era to snip small portions of grapes from a large bunch for eating. They come in just as handy in this post-dot.com era!

Instead of running for the roses, this horse is running with the roses…in his mouth! The traditional blanket of 554 red roses for the winning horse may not be his, but he’s got his own sense of style on the track! 🙂

The area behind the buffet table is set up with a punch bowl (a loose replica of the famous punch bowl that graces the dining room sideboard of the governor’s mansion in Arkansas) full of the traditional bourbon, mint and simple syrup concoction known as a mint julep. Making juleps in large quantities in advance cuts down on time spent behind the bar. Guests can ladle their own into a silver julep cup with ease. Uncouth lushes like me may simply opt to stick a giant bendy straw in the bowl and have at it!!! 😉 The silverplated julep cups pictured here (yup…these are the real deal) are highly recommended to bring out the full experience of each frosty sip! (Unless you can afford the too-rich-for-my-blood sterling silver which is the ultimate!!!) When purchasing julep cups, make sure they are suitable for food consumption. Some contain a compound that allows them to be used for decorative display only.

Red roses throughout the room are a given…and a must! Here, festive yet sophisticated red rose balls are set atop heavy oil rubbed bronze urns on each end of the sideboard and flanked by a pair of silver candlesticks.

Don’t forget about your entryway! Here, a bouquet of red roses greets guests/students as they check in for class. Consider also a wreath of red roses on the front door in the shape of the traditional blanket or perhaps a horseshoe.

Don’t forget to check back in next week for more Kentucky Derby tablescape ideas. I’ll have a full sit-down dinner table prepared for you.

Other Kentucky Derby posts on this site:
“Run for the Roses”
“Derby Day Dining”
“Should Have Put a Ring On It”
“Roses In October”

I’m linking up this week with Kathleen for “Let’s Dish” starting at 6:00 p.m. (CDT) Wednesday, Centerpiece Wednesday with The Style Sisters, and Tablescape Thursday starting at 9:00 a.m. (CDT) Thursday. Join us, won’t you? And catch me over at BeBetsy.com, too!

Pink Plaid & Posies

April 1, 2012June 18, 2018 / Alycia Nichols / 57 Comments

I’ve created a bonus tablescape this week so that I can participate in The Tartan Parade co-hosted by blogger buddies Babs (Upstairs Downstairs), Sarah (Hyacinths for the Soul), Delores (Vignette Design), and Alison (The Polohouse). Stop on over to see the other fabulous and fun tartan plaid tablescapes! I’m also linking up with the fun weekly party, Pink Saturday. If you like pink like I do, you’ll love this party!

I wore a plaid uniform nearly every single day in grade school and high school, so a tiny masochistic vestige of tartan plaid clothing remains in my closet. I don’t, however, own much of anything that is plaid in the way of decorating. When I found these pink plaid salad plates, though, I knew I was in like Flynn! (Or “Flint”, depending on which camp you belong to!) I could do a Spring tablescape in pastel pink plaid for the Tartan Parade! I decided to dress the table accordingly using various shades and widths of pink ribbon in a woven plaid design.

I liked the way the ribbon treatment came out over the white full-length table linen, so I just kept running with it! (My husband – the infamous “Tablescape Whisperer” – wanted me to do the entire table in this ribbon plaid treatment. He must be trippin’! ;-))

A white ceramic charger (Old Time Pottery) is topped with a plain white Corelle dinner plate. The pretty pink plaid salad plate is topped with a neat little bowl from Pier 1 that cradles the napkin.

A white cotton hemstitch napkin is gathered up with a bright pink glass napkin ring from Bed Bath & Beyond.

International Silver’s “Danish Princess” flatware rests comfortably atop the ribbon treatment. You can see more clearly here the use of two shades of pink ribbon.

Everyday clear glass stemware from Old Time Pottery is perfect for a pared down Spring luncheon without a lot of frills.

Using two shades of Gerbera daisies lends depth to the bouquets plopped into a parade of curvy white ceramic vases from Michael’s.

What’s a Springtime luncheon without a little take home gift for your guests? Again, two shades of ribbon to make it look just a little more interesting.

So there you have it! A Spring (or Summer!) luncheon (that would also work well for Mother’s Day, a birthday, baby shower, bridal shower, or to celebrate a friend who has battled breast cancer) in pink plaid with posies! I don’t think you’ll ever see this plaid in a Scottish kilt, but I think it works for lunch!

Other light & airy tables in pink on this site:
“Peonies & Pearls“
“Princess Pink Birthday“
“Showered in Pink“
“Breast Cancer Awareness Month”
“Blushing Bridal Shower”
“Just Us Girls”
“Chocolate Traditional”
“Days of Wine & Roses”
“Daisy Crazy“

I’m also hooking up with “The Tablescaper” for Seasonal Sundays this week! Check it out to see a variety of tablescapes and ideas for Spring and Easter!