vegetable centerpiece

I don’t know where 2021 is on its way to so fast, but it sure is putting the pedal to the metal! I can’t believe it’s almost April!!! If you’re still looking for Easter tablescape ideas, I hope this post will help get your creativity wheels in motion. I’m still awaiting delivery of our new dining room chairs and artwork, so please just continue to overlook the absence! BTW, I’m also on Instagram now, so please find and follow me! (tablescapes_at_table_21 or Alycia Rodriguez Nichols, or just click on the Instagram block to your right on this page!)

Pink and green with shots of yellow prevail on this bunny-laden tablescape.

Bordallo Pinheiro green cabbage plates and bowls (tuesday Morning) take center stage atop plain white ceramic chargers (Old Time Pottery). White ceramic bunnies hold a head of seasonal lettuce and a few blooms, while the place settings on each end get a cupcake! Soft pink napkins (Bed Bath & Beyond) anchor each place setting.

Gold flatware complements the gold lining of the bunnies’ ears. Green stems are from Pier 1 and both styles of the pink glassware are from Home Goods/TJ Maxx.

The beautiful thing about these bunnies is that you can fill them up with everything from flowers to falafel! Here, faux heads of Romaine lettuce are styled with pink carnations and ranunculus.

I think these laid out bunnies are the only Easter think I bought this season. They’re from Home Goods, and I’m sorry they only had 2. I would have like to have 4 more for dinner parties to serve salads or appetizers, or even dessert! How fancy would THAT be?!!

I bought this long, low wooden piece from Nell Hills several years ago but have never used it. While doing some spring cleaning, I rescued it from the bowels of my flower decorating space. It’s filled with faux (although you could certainly go with the real stuff and cook with it all the next week!) cabbages and artichokes along with soft pink carnations and ranunculus to complement the place setting arrangements.

On the vitrine awaits dessert in fun cupcake holders from Home Goods to be served on more Bordallo Pinheiro plates.

I’m really trying to do better about blogging, but I have so much trouble sitting for very long. I promise to do better, and will have a couple of additional Easter posts in the coming days. Have a fabulous, safe, and blessed Holy Week!

More Easter tablescapes on this blog that you might enjoy include:

I’ve been sick as a dog with cold/flu/upper respiratory infection – again! – for the past week. I’m not sure how this happened since I try so hard to avoid it. I may as well send the grocery cart through the car wash for the thorough wiping down I give it before touching it. Same with doors, gasoline pumps…anything I think could be infected. I apparently need to buy myself a bubble to live in November through April! Or maybe this is payback for my post about my sister, Barf, last week. Who knows?

Anyhooooo….my good buddy and neighbor, Barbara, and I pooled our resources a few weeks ago for a fun south-of-the-border girls’ night in. Barbara whipped up wonderful Mexican food – our favorite – so I created a table with a little upscale autumn flair. This would make a great tablescape for Cinco de Mayo, too!

Our Mission-style wood dining table is partially covered with a blanket Ramon & I picked up on a day trip to Tijuana about 20 years ago when we were first “courting.” Those were the good ol’ days when I would risk breaking every bone in my body under the weight of all the bottles of tequila, brandy, crema de cacao, and potent vanilla extract I lugged back across the border. (I was skinny then, and actually had visible bones! ;-))

I picked these dishes up at Tuesday Morning several years ago. They are among my favorite patterns, but because they are so theme specific I rarely get to use them. They remind me of a colorful serape. The bowls were perfect for generous helpings of Barbara’s flavorful tortilla soup. (Click here or on “Recipes” tab above for the recipe!)

I used store-bought corn husks as place cards.

Bright yellow napkins from Bed, Bath & Beyond are cinched with fun wooden bead rings from Pier 1.

This “San Remo” flatware worked out much better than I thought it would! It really lent to the “upscale” Mexican feel.

Cobalt blue beverage glasses from Pier 1 paired with margarita glasses from Old Time Pottery.

The centerpiece is a profusion of “Peacock White” flowering kale with fronds that remind me of a cactus, “Medusa” ornamental pepper plants, and succulents nestled in a hammered aluminum ice bucket. The nearly all-vegetable centerpiece is extended with various peppers, squashes and pumpkins. The mercury glass-lined raised tealights in gemstone colors are a World Market find.

I was so happy to find matching accessory pieces for the dishes including trays, serving bowls and pitchers. I gave this pitcher of margaritas a more rustic look with the addition of twine wrapped around the neck. The traditional molcajete is another Tijuana treasure that sees a lot of action around here.

To dress up the buffet, I used one more bit of Tijuana memorabilia – a Mayan calendar – which is backed up by a huge orange platter to add depth, height, and vivid color.