Z Gallerie Andre stemware

If you’ve still not decided what to do for your Easter Sunday table, I hope this will serve as inspiration and a jump start! I’m still test driving Easter tablescapes, and no, still no dining chairs…or area rugs…or artwork.😢

The inspiration for this tablescape? “Tivoli Garden” dishes by Mikasa! Wildflowers casually dancing around the dish rims make this pattern an easy one to fall for. I also slid a green cabbage plate from Bordallo Pinheiro and a lacy white plate from Pier 1 into the stack. Faux bamboo flatware, pastel napkins gathered with butterfly napkin rings, and aubergine Z Gallerie stemware complete the place setting.

This table for five has an offset centerpiece that allows the table to look more balanced and provides center space for placing serving dishes. The “centerpiece” itself is more utilitarian, too, serving as a functioning dessert prep area. M&Ms on ice cream…yeah, baby!!! (Serving dishes from Home Goods)

Ranunculus in a small white vase provides color and texture on the vitrine. The cake stand is from Home Goods.

I’ve got one more of three Easter tablescapes to consider before making my final decision on Friday. (First one was Lettuce Talk About Easter.) I’ll post the final one tomorrow! Meanwhile, I hope you’re a lot farther ahead in your planning than I am…and that you have chairs!

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INSPIRATION: The softened peacock-like colors and design in this Home Goods plate

With the nasty winter pretty much everyone here in the U.S. has suffered/is still suffering through, it’s good to be able to pull out color and style that bring cheer and hope for Spring. Valentine’s Day is now under our belts (or around our necks or on our fingers…am I right, ladies?!), and it’s time to look toward the celebration of Mardi Gras. Don’t care for the traditional Mardi Gras colors or just want to switch it up? Perhaps something like this would work for you!
(Click on any photo and then click again to enlarge/enhance it.)

This beautifully-appointed table begins with a 90″ x 132″ soft silver tablecloth from YourChairCovers.com.

The place setting begins with a lavender charger from Michael’s. The lavish glass plate is from the Topkapi line often found at Home Goods, T.J. Maxx and Marshall’s. It is 100% food safe. The colors are from the softer side of those found in peacock feathers, and the flourish encircling the plate reminds me of how a peacock proudly unfurls his tail.

The International Silver “Royal Danish” sterling is paired with the setting to complement the majestic plate design. Notice how they both sort of fan out.

I picked up these flashy glitter- and sequin-covered peacock ornaments at this year’s 75% off after-Christmas clearance sale at Pier 1. They are simply clipped onto the side of the charger as an added flourish to the place setting.

I didn’t want to hide any part of the plate design or interfere with the beauty of the peacock on the charger, so the 20″ silver napkins from LinenTablecloth.com are placed dead center at the top of the place setting. They are folded into a fleur de lis which is a great tie-in to Mardi Gras.

I bought this wonderful and oh-so-delicate aubergine-tinted “Andre” stemware from Z Gallerie about 3 years ago, but this is the first time I’ve used it. It picks up yet another hue from the peacock feathers.

I do love a pretty centerpiece, and this one was several weeks in the making. I just couldn’t decide on the center vase! Finally – after selecting mercury glass votives for the table and buffet – I settled on this gourd-shaped silver mercury glass vase from Hobby Lobby. A scant few peacock feathers rise and drape from it.

Now you’re just going to think I’m really anal, but here goes anyway: I chose the silver floating candles (Pier 1) because, again, looking at them reminded me of the peacock’s fanned out tail. The candles drift over a bed of turquoise agate from Michael’s.

The buffet behind the dining table is decorated with two low florals of white, purple, and green-tinted hydrangea, viburnum, deep purple calla lilies and feathery soft dusty miller. Each arrangement is finished off with a peacock like the ones on the table. A mixture of silver and turquoise/purple mercury glass votive holders also carries over from the dining table. The reflection in the mirror if of the same two wreaths used in yesterday’s peacock post.

To balance out the room, the tea cart holds a 21″ silver mercury glass pilsner vase filled with peacock feathers. This, also, is a carryover from yesterday’s post, “Simply Peacock Garden”.

Add a pot of gumbo and a few lavishly-feathered masks as party favors, and this dining atmosphere instantaneously becomes a Mardi Gras celebration!

So there you have it. This tablescape with a peacock effect can work with or without masks and King cake. Your choice!

Other tablescapes on this site using peacock feathers:
Simply Peacock Garden
Peacock Pizzazz
Pumpkins & Peacocks
Pheasants & Peacocks
Proud As a Peacock

Other tablescapes on this site for Mardi Gras:
Laissez Bon Temps Rouler!
Mardi Gras Mojo
Mardi Gras Lite
Mardi Gras Madness

I’m linking up with Susan over at Between Naps on the Porch for “Tablescape Thursday” again this week. If you’ve never joined in on this weekly blog party, this is your chance! There are so many talented tablescapers all over the world who share their creativity all in this one place. Join us, won’t you?