I’ve been floating the idea of bringing a blue & white chinoiserie motif into our dining room. The colors and pattern are classic, and I could work with them all year round. (See Autumn Chinoiserie – Classic Blue & White from 2017 and Mandarin Bling from 2011.) This is my Spring and Summer take on it! (NOTE: Our dining room is currently undergoing redecorating. These pics were snapped before that arduous process kicked in.)
Although I have several blue & white dish patterns, this Ralph Lauren “Mandarin” is my favorite. This time around it is paired up with Godinger “Chelsea” crystal and black faux bamboo flatware. The extra special touch…gorgeous cloches from Nell Hills in Kansas City, Mo.!!! I wasn’t so thrilled with the white wicker tray, but Liz (Home & Gardening With Liz) convinced me to not spray paint them…yet! Under each cloche is a starched white linen napkin and a beautiful porcelain elephant from Pier 1 Imports. Small pink blossoms are added to break up the blue & white.
I like to add in lots of detail, color, texture, and varying heights for centerpieces. Silver candelabra with towering white metal case candles (for safety!) are surrounded by white Foo dogs, floating orchids, and greenery in white ceramic vases. The small floral branches alongside the bowls help to elongate the centerpiece.
The buffet behind the dining table is laden with various blue & white pieces I’ve collected over the years. Some are filled with orchids, while others hold small cherry blossom branches and tulips. To further tie the florals on the buffet and dining table together, I added more vases of greenery.
Do you like classic patterns, or do you lean more toward contemporary styles?
If you’d like to see more tablescapes in blue & white on this site:
Blue & White 30th Birthday
Blue & White Family Picnic
Ocean Blue – Starfish & Seashells
Christmas In the Library 2020
Tall & Toile, Y’all!
Autumn Flourishes 2017
Autumn Chinoiserie – Classic Blue & White
Candy Colored Autumn
Summer Blues…and Greens!
Mother’s Day Brunch
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