Before the cherry blossom season gets entirely away from us, I wanted to slip this little post in under the wire. I posted it on Instagram a couple of weeks ago, but completely forgot to do it here. Too much technology!
I’ve had these Royal Stafford cherry blossom dinner plates for years and have never used them for anything. I thought it about time I remedy that! The darker (faux) bamboo flatware works well alongside the dark branches on the plates.
This larger gold pagoda is a new purchase from a local furniture store, Cameron’s, in downtown Lee’s Summit. I only bought one. Dumb! Need to get my hips back there to get another before they’re all gone!
My Mom brought these tiny gold pagoda back from her travels. I always admired them and was delighted to have her gift me with them before she died.
Bulb vases from Nell Hills.
A new tea/bar cart in the dining room! I like having 3 tiers to work with. The other vintage cart (from my Mom that dates back to the late 50s/very early 60s) has moved into the library.
A simple pale pink cake stand in stark contrast to the more intricate cut crystal champagne bucket behind it.
Hope this inspired you for some future tablescape of your own!
Happy May, everyone!
If you would like to see other Asian-inspired tablescapes on this site: