Black, White & Red All Over Christmas Tablescape

December 12, 2012January 8, 2013 / Alycia Nichols / 70 Comments

I am all over the snowmen and glass cylinders this year! I pulled them out for “Winter Wonderland” tablescaping class demonstrations and they never made it back into storage. Even after classes were over, they became a part of our Christmas 2012 decor.

Last week I posted “Checkered Christmas“, a table for four in the library in which I used a squatty clear glass cylinder to display a jaunty snowman for the centerpiece. This week, I am taking that concept a step further with another black, red & white tablescape that uses the same snowmen and lots of the different sized cylinders that are so versatile year round. Well, just take a look and see for yourself!
(Click on any photo to enhance/enlarge it.
Photos by Sheri L. Grant and Alycia Nichols)

This black, white & red table starts with two 6-ft. oblong tables kissed together vertically to create a luxuriously long Tuscan-style table for 12. Cheery red floor-length tablecloths from LinenTablecloth.com yield that instantaneous holiday vibe. Note how cool the place settings look all lined up like Christmas nutcrackers! Holiday tablescaping is about whimsy and fantasy, so think about incorporating artistic touches hat will convey the magic of the season.

Last week’s table in the library featured round white chargers with black dinner plates. This week’s version flips the script with square black chargers and white dinner plates. The black against the expanse of red makes for a pretty dramatic look.

The next bit of drama is introduced via the napkin. A simple black napkin is folded twice lengthwise and a length of wide red satin ribbon placed on top. I then looped a small red ornament onto a length of thin satin ribbon and tied it around the napkin to give it a cinched waist look. Tuck the ends beneath the plate and add a sprig of snow-frosted pine greenery to finish the look. The simple and inexpensive step of adding the holiday ornamentation and cinching the napkin kept the table from taking on a decidedly Asian-inspired look.

Last week I liked the checkered pattern brought to the table via the linen and the snowmen’s scarves. This week, however, I kept the pattern a bit more subtle by creating a menu on my home computer with a black & white checkered backing. Using a ribbon hole punch that creates two evenly spaced vertical holes for threading, I tied it all together with a piece of thin red ribbon to complement the napkin treatment. Menus are a cost-effective (approximately 20¢ per menu including cost of colored ink) and easy way to not only let guests know what’s for dinner, but to give them something to take home as a memento of the evening. They are also a way to bring additional color and/or pattern to the table.

Sleek and simple Hampton Silversmith “Patriot – Mirror” flatware is used because of the squared off handle that works well with the square of the charger and dinner plate.

As with last week’s tablescape, simple clear glass stemware from Old Time Pottery is used. Stemware needn’t always be expensive to look good!

The same squatty glass cylinder used on last week’s table appears here, and this time he’s brought his posse! 🙂 Two smaller, thinner cylinders and two tall, slender ones have snowmen inside on a cloud of snow. The amount of pine greenery in each depends on the cylinder size. The small ones have a mere sprig of greenery, while the squatty original still has a long branch curled around the base inside. The tall ones are outfitted with long, full branches in an upright position. All are brightened with a few size-appropriate red ornaments. Lots of votive holders in a shape similar to that of the cylinders dot the table.

Note the black & white checkered scarf that mimics the design of the menus. On each end of the table is yet another small, squatty cylinder filled simply with “snow” and a cluster of shiny red ornaments. These complement the snowman cylinders without matching them to the letter.

This is how the mantel looked before I decked it all out with bling and greenery for our personal Christmas decor. More streamlined, simple. Oversized red Christmas balls are placed on each end atop short black wrought iron stands. Smaller ornaments on stands and on the mantel are placed in between with a few votives. On the hearth are two rustic Z Gallerie black hurricane lanterns filled with assorted sizes of red ornaments.

A stovepipe hat tree topper works perfectly with the snowmen on the table! This was just for my tablescaping class. I later added more ornaments and a few snowmen to the tree for our personal decor which will stay up until January.

So…there you have it! A variation on a snowman theme! Many of the elements for a round and intimate table for 4 tweaked to create a long and lush table for 12. Kinda like Burger King, y’all…have it your way! 🙂

For more Christmas tablescapes on this site:
“Checkered Christmas“
“Pink & Purple Chocolate Christmas“
“Sugar High Payback“
“Contemporary Christmas“
“Cranberry Christmas“
“Cranberry Christmas Squared“
“Get Me To the Church On Time“
“Christmas Progressive Dinner“
“White Hot“
“Winter Brunch”
plus NINE other tables on one page under the WINTER tab including “Frosty the Snowman” which demonstrates another fun way to use these snowmen!!!

If you would like to see another way to make glass cylinders really come to life on a table, check out the “Wedding” page. Scroll down to the 3rd post called “Love & Orchids“, and you’ll see how a variety of sizes are used.

I am happily skipping along to Cuisine Kathleen’s “Let’s Dish!” on Wednesday (anytime after 6:00 p.m. CST on Wednesday) and Susan’s “Tablescape Thursday” (anytime after 9:00 a.m. CST on Thursday). Join me! My blog buddies can really rock some holiday tablescapes!!!

After the Hunt Tablescape – Gentlemen’s Winter Retreat

November 7, 2012July 16, 2013 / Alycia Nichols / 52 Comments

Deer hunting season officially began in the great State of Missouri on November 1. While it’s not my thing (I’d much rather spend time hunting dishes!), I know there are a lot of people – men in particular – who really enjoy hunting for sport. Seems kind of silly to me with Costco just a few miles away. Anyhooooooooo……. 😉

For one of my “Winter Wonderland” tablescaping classes this semester, I created a gentlemen’s tablescape for after the hunt. Whether it’s a hunt for deer, a hunt for that little white ball you hit with a very expensive stick for 18 holes, or a hunt for that perfect Christmas gift from Tiffany’s (hint, hint!), this is a table I think many gentlemen would enjoy to unwind with a hearty meal…in a civilized manner! (This might also work well for a man’s birthday in the winter months!)
(Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant.)

Set up in our little library, this 48-inch round table is dressed in a full-length black linen that is topped with a piece of wonderfully soft and washable black, brown & white plaid fleece from Hobby Lobby. The fleece tablecloth conveys warmth, while the plaid pattern reminds me of the flannel shirts guys often wear under their camouflage jackets.

Each place setting starts with a wood slice charger. These wood slices are sold in the woodworking section at places like Hobby Lobby and Michael’s for about $10 apiece (but use those valuable 40% and 50% off coupons to save $$$!), and they really work well with outdoor themes or rustic tablescapes. Every slice is a little different, and that’s what makes it really cool! The oblong shape allows more of the beautiful wood to show under a round or square plate. I used black ceramic plates – a combo of Dollar Tree and Target – to complement the masculine black under linen.

A brown leaf-shaped bowl from Pier 1 is perfect for a little venison stew or rib-stickin’ chili. Hampton Silversmith’s “Patriot” flatware has a substantial shape and weight for the masculine hand.

“Over the lips, and past the tongue. Look out, stomach! Here it comes!”
There’s nothing like a little whiskey on the rocks for sipping before dinner. These miniature bottles of Jack Daniel’s fine Tennessee whiskey are great for individual servings at the table or as a take-home “favor” for the guys. (Believe me, if you gave these as wedding favors, they would NOT be left sitting on the table!!!) While meat-and-potatoes guys aren’t usually given to fancy fixings, the substantial weight and cut of Godinger’s “Dublin” crystal will have them feeling like kings of the hunt or Titans of the boardroom or Gordon Gekko…whatever floats their boat. 🙂

Men tend not to favor a lot of fussiness, so I used a miniature evergreen tree and simply adorned it with this stuff I found that looks kind of like twiggy barbed wire…if that makes any sense at all. It was just enough on the tree to lend a rugged, wintry feel without making it look too Christmas-y. The base of the tree is finished off with (naturally shed) antlers and a smattering of pine cones. No votives or candlesticks here. Guys don’t care that the amber flame is flattering to their skin tone, and they sure aren’t lookin’ for romance around this table!

The vitrine in the library is a perfect place to set up bar for refills. The deck of the vitrine is very humbly decorated with pine boughs. The urns on either side of the vitrine are topped with huge moss balls for a decidedly pared down masculine look.

On top of the secretary on the wall opposite the vitrine is this great find from a few years back. There is no way an actual deer head was coming into this house!!! This grapevine deer head wreath, however, is perfect for the occasion and lends a sort of lodge look to the room.

“Next it will be brandies in the smoking room. Now they retreat into a cloud of smoke and congratulate each other on being masters of the universe.” (Quote from “Titanic” – Rose to Jack after dinner in the first-class dining room.)

To see 9 more winter tablescapes on this site, visit the “Winter” page.
For additional winter posts on this site, check out:
“Sugar High – Payback!“
“Cranberry Christmas – Squared“
“Cranberry Christmas“
“Winter Brunch“
“Christmas Progressive Dinner 2011“
“Get Me to the Church On Time“
“Winter Cardinal“

Many, many, many thanks to fellow blogger/super sweetheart Cuisine Kathleen for the wonderful T.J. Maxx/Home Goods gift certificate I won on her site a couple of weeks ago! I am hoarding it for later use at after-Christmas sales. I’ll let you know what I buy!

Join me as I visit Cuisine Kathleen for “Let’s Dish!” on Wednesday anytime after 6:00 p.m. CST, the Style Sisters for “Centerpiece Wednesday“, and Susan for “Tablescape Thursday” anytime after 9:00 a.m. CST on Thursday!

Casual Fall Harvest Dinner Tablescape

October 2, 2012July 16, 2013 / Alycia Nichols / 45 Comments

Tonight is the final night of my “Fabulous Fall Tablescaping” classes. Starting tomorrow I will leave autumn behind and start the task of building Christmas (yes, I said CHRISTMAS…already!!!) tablescapes throughout the house in anticipation of the next class series, “Tablescaping a Winter Wonderland“. I will have just two short weeks to convert the straw bales and pumpkins of fall into holiday wonderment. Yikes!!!

In last week’s class I demonstrated to my students how the same table linens from my September Harvest Breakfast Tablescape could take on a whole new look for a fall dinner with the simple addition of another layer and some accessory changes.
(Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant.)

Last week’s harvest table used the same hunter green full-length linen topped with soft burlap. The addition of a third layer – an autumnal quilt created by my talented friend and neighbor, Barbara – creates a wonderful, rich sense of seasonal coziness as well as an American homespun feel. Layered linens are a great way to add color, pattern and texture to your tablescape.

A deep rust-colored metal charger (Tuesday Morning) is topped with a pumpkin dinner plate that I found at a Price Chopper grocery store at 103rd & State Line in Kansas City, MO. To break up the saturation of dark colors that would essentially make the places settings disappear into the quilt, an ivory salad plate (T.J. Maxx) with a raised pattern rim is used. The bowl, also from Price Chopper, is deep enough to hold the heartiest of soups on a chilly fall evening. Notice how the colors in the linens are mirrored in the place settings.

The two-tone cotton napkin (also seen here in “September Wine” and here in “Pears & Pinecones“) is folded to allow both colors to show and to mimic the triangular shapes in the quilt topper. Little details like this are not necessarily something your guests will notice, but it is a subconscious draw.

Smoky brown stemware (Old Time Pottery) picks up the deep brown in the quilt, and a simple flatware pattern, Hampton Silversmith “Patriot-Mirror”, complements the setting.

A pair of rustic pine cone-topped lanterns with pumpkin-colored candles are visually connected by a trail of pine cones and pears. Using seasonal fruit as a part of harvest table decor is a natural and inexpensive way to work with the theme. (Don’t forget to freeze those pine cones first to kill off any hidden critters!)

Try to imagine this table set up outside on a patio or deck. Can’t you just imagine this harvest vignette in a nearby corner or near the buffet table? Extending the theme of your dining table to an adjacent area really gets guests in the mood! Our weather conditions (wind mostly) here in the Kansas City, MO area last week wouldn’t allow me to set this demonstration table up outdoors, but I sure wish I could have!

This Children of the Corn-looking scarecrow freaked me out a little at first, but he seemed to just fit in somehow! 🙂 (Nonetheless, I keep him locked in a closet on the lower level! Look at that psychopathic/serial killer/eat-your-liver-with-a-side-of-fava-beans-and-a-nice-chianti look on his face!)

Click on these links for more autumn tablescapes on this site:
“Autumn“
“September Wine“
“September Harvest Breakfast“
“Autumn Blues“
“Serape High Style“
“Wondrous Wheat“
“Pheasants & Peacocks“
“Pumpkins & Peacocks“

I am pleased to join Cuisine Kathleen for “Let’s Dish!” starting Wednesday at 6:00 p.m. CDT and Susan for “Tablescape Thursday” starting at 9:00 a.m. CDT on Thursday. If you love looking at creative, inspiring tablescapes, you’ll love these blog parties! Join me, won’t you?

September Harvest Breakfast Tablescape

September 26, 2012October 4, 2021 / Alycia Nichols / 59 Comments

Since I began teaching my “Fabulous Fall Tablescaping” class last week, I am suddenly in the mood for everything fall. Never mind that the cooled temperatures and shift in barometric pressure have my arthritis jacked up to full throttle. The leaves are starting to turn, the nights are ripe for snuggling, and the mornings are just beautiful!

I created one of two harvest-inspired tables for the first night of class with hopes of getting my students fired up about the season, too. I’m joining Cuisine Kathleen’s “Let’s Dish!” Harvest Theme Tablescape Challenge this week, so if you want to really get inspired to store away those pool inflatables and flip-flops in exchange for soft sweaters and penny loafers (I’m an old Catholic school girl…loafers = fall to me!), be sure to pop over there anytime after 6:00 p.m. CDT on Wednesday.
(Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant.)

Ideally this table would be set up outdoors, but for class purposes (and because the winds were gusting up around 25mph!) I set up inside with the morning sun streaming in through the windows. The table is dressed in a hunter green full-length linen (LinenTablecloth.com) and topped with supple wheat-colored burlap. Layering linens in fall and winter reminds me of how we dress ourselves in those seasons…it’s cozy and warm!

A little something different for a charger are these fun faux cast iron skillets from Old Time Pottery. Each skillet came with one of four harvest designs that I allowed to show through by using clear glass plates. I added a bow of twine to the gingham ribbon embellishment (more layering) that plays well off the burlap topper.

The simple lines of Hampton Silversmith “Patriot-Mirror” flatware work nicely next to the busy floral pattern of the Stein Mart cotton napkin.

I love to use different drinking vessels whenever possible, and the design of a Ball Mason jar – in purpose and motif – really embodies the harvest theme. If dining outdoors (as this table is designed for), the lid helps keep the proliferation of bees attendant to the month of September from honing in on your morning juice! The miniature milk bottle with an old-fashioned metal clasp (Hobby Lobby) is perfect for individual servings of plain or flavored milk…something kids in particular would really like! (Old kids like me would love it for its nostalgic value!)

For breakfast tables I like to keep the centerpiece a bit less fussy. Here an old-fashioned moonshine jug (yes, I said moonshine! :-)) embellished with jute twine and filled with a wave of blackbeard wheat creates height for the extended centerpiece. A profusion of pumpkins in various colors and sizes mixed with pine cones wind their way down the center of the table. A chalkboard cow posts the morning menu. The absence of flowers – using wheat and seasonal fruits instead – makes this a great budget idea!

I can’t help myself. You know this would not be an Alycia creation without one of our faithful valets! Here, “Cecil” (British pronunciation of SEH-cil, of course!) wades through a mound of fall leaves on his way back from picking a few pumpkins and root vegetables from the garden. In stark contrast to his very proper uniform, Cecil has donned a saucy straw gardening hat to protect his fair English skin from damaging sun rays. 🙂

On the breakfast bar, a melange of seasonal squashes & pumpkins are visually connected by a bittersweet vine. Seasonal fruits are displayed in various baskets and a tiered stand. Napkin-lined baskets of assorted baked goods to enjoy with a steaming hot cup of Joe suggest what the wheat might produce. Miniature straw bales provide varied height for the display. (P.S. For those of you with open concept kitchen/family room areas, a display like this is a ~~sneaky~~ practical & attractive way to partially block the mess in the kitchen as you scurry around preparing the meal!)

Other posts on this site that are great for harvest celebrations:
“September Wine”
“Wondrous Wheat”

In addition to the blog party at “Let’s Dish!”, I am joining Susan at Between Naps on the Porch for “Tablescape Thursday” again this week. Hope to see you there!

HAPPY FALL, EVERYONE!!!

American Royal Tablescape

September 19, 2012April 26, 2018 / Alycia Nichols / 48 Comments

I had a tough decision to make for September 18: start teaching my fall tablescaping classes or participate in the Kansas City American Royal’s Tablescapes Preview Party organized by the BOTARs (Belles of the American Royal). The tablescape event is a relatively new addition to the many activities associated with the annual 8-week American Royal, a Kansas City staple since 1899 that revolves around livestock, agriculture, and Kansas City world-famous barbecue. (Don’t let that description fool you…there’s a WHOLE LOTTA ritzy stuff goin’ on over those 8 weeks, including an Arabian Horse Show, the UPHA National Championship, a Wine Competition/Tasting/Auction, and a very swanky fundraising ball.) The preview party precedes the luncheon held the following day.

Anyhooooooooo, teaching won…sort of. I opted to create a country western/cowboy-themed tablescape right here in honor of the 113-year American Royal tradition as a part of the teaching experience. (Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant)

I wanted to include as many natural and rustic elements as possible, so I chose to leave part of the wood table exposed beneath the layered denim and red bandanna table linens. Because the events of the American Royal are both “shabby” and “chic”, the bandanna fabric is allowed to stylishly puddle to the floor.

Each place setting starts with a natural grapevine wreath as a charger. A plain white round Corelle plate is the anchor piece of the dishes, followed by a Pier 1 navy blue square salad plate set on the diagonal, and topped off with a home-on-the-range-type brick red casserole from Home Goods. The Hampton Silversmith “Patriot – Mirror” flatware is given a rustic look with a simple bit of twine tied around it. The menus, printed on “Wanted poster paper” from Hobby Lobby, were created on my home computer.

Plain ol’ Mason jars serve as drinking glasses for the sarsaparilla on the menu. The place cards are created from menu paper remnants. I punched holes in each side, slipped a length of twine through the paper and then through holes in the horseshoes (TSC), tying them off in the back.

I had a lot of fun creating the centerpiece! Miniature hay bales act as risers. Super cool resin boots from Hobby Lobby serve as vases for roses dotted with blackbeard wheat. That’s where shabby meets chic once again. The boots are embellished with authentic spurs from Tractor Supply Company (TSC). Other centerpiece elements include rustic cast iron stars, a miniature “lasso”, and a few six-shooters.

“Well, where were the napkins?” you ask. Right there on the chairs tied around the straw cowboy hat favors!

The buffet behind the dining table is all ready for lots of western-style grub like Kansas City’s famous barbecue slathered in sauce. (I’m partial to smoky sweet taste Fiorella’s Jack Stack sauce, but debating that with folks around here will get you nowhere! :-)) Elements of hay bales, horse shoes, and twine are carried over to the buffet area. Food markers are created using more scraps of the “Wanted poster paper” used for the menus and place cards. A larger set of resin boots from Hobby Lobby filled with blackbeard wheat are placed on each end. Last, but never least, is “Cecil” who is one of our four personal butlers. 🙂 Cecil wanted to get in on the fun, so he added a bolo tie and black cowboy hat to his usually prim & proper uniform.

Extra cowboy hats are displayed on the sconce shelves.

My famous wooden horse has another chance to join the party! I am so grateful to my young friend, Chelsea Hudson from Pittsburg, KS, who so graciously lent her childhood saddle, a horse bit, a lasso (and other items that my citified self can’t identify! :-)) to me. These accessories successfully turned my horse (that I have used for Derby, carousel, R.A. Long Historical Society, and “looking a gift horse in the mouth” tablescaping) into a real rough and rowdy character!

My husband came home with a surprise for me: Texas longhorn cattle horns all polished up and wrapped in leather! Wow! These were on display in his late father’s home for a long time, and Ramon remembered they had been stored away. To soften the very masculine look of these massive horns, I added a raised bale of straw flanked by (faux) roses in tree bark-covered vases.

Those of you who have visited in the past are probably familiar with Geoffrey, our majordomo. Geoffrey never, ever misses a chance to play dress up, so he donned his dopey cowpoke hat and bandanna.

Some people call Kansas City a “cow town” like that’s a bad thing. Whatever! Have you seen the price of beef, leather and dairy products? Sounds like a gold mine to me! And that’s what the American Royal is all about: all the good things that constitute farming, agriculture, livestock, cowboy (and cowgirl!) fun, world-famous barbecue, posh events (why else would I wear a screamin’ red gown like this one?!!?) and, of course, the beef industry right here in good ol’ Kansas City, Mo.!

Maybe next year I can postpone classes until after the tablescape event at the American Royal! 🙂

Other posts on this site with a horse theme:
“Carousel Colors”
“Kentucky Derby Buffet”
“Derby Day Dining”
“Run for the Roses” (scroll down the page to the end)

I am joining Cuisine Kathleen for “Let’s Dish!“, The Style Sisters for “Centerpiece Wednesday“, and Susan for “Tablescape Thursday” again this week. I’m sure there are tons of fabulous tables you would just love to see out there!!!

Daffodillyicious Tablescape

March 21, 2012June 24, 2017 / Alycia Nichols / 55 Comments

Last night brought a close to my first class series, “The Art of Tablescaping – Buffet Styling” through Longview Community College. It was a night I simultaneously dreaded and happily anticipated. All told, I think it went pretty well for my first time at bat, and I’m looking forward to starting the second class series,
“The Art of Tablescaping – Sizzlin’ Summer Soirées” on June 12, 2012.

Photo by Sheri L. Grant

To cap this first class series off, everyone grabbed a little snack to munch on while enjoying a slide show of the wonderful buffet tablescapes created by each student. (Cobalt blue martini glasses from Pier 1.) They really did a good job, and their work really showed they had been paying attention! The evening ended with a sit-down awards dinner at a colorful Springtime table specially prepared for these fine ladies. Sure, a buffet meal would have been apropos, but I wanted them to relax after all the hard work and effort they put into their individual tables.

It may have been raining cats and dogs outside, but inside was all about sunshine and blue sky! The Tuscan-style table was decked out in bright cobalt blue and yellow. This would also be a wonderful tablescape for a Spring wedding rehearsal dinner or birthday, and would work just as well outdoors as inside!

Full-length white linens provided a blank slate for the brilliant colors on top. A lemon yellow cotton placemat from Bed Bath & Beyond, turned to drop vertically off the side of the table, hosted a white ceramic charger (Old Time Pottery) and beautiful “Mirandela” dinner plates from Pier 1, topped off with a white-rimmed yellow salad plate from Old Time Pottery. (Click HERE and scroll down to “Sun & Sky” to see these “Mirandela” dinner plates used in a luncheon table setting.)

Bright yellow cotton napkins from Bed Bath & Beyond are cinched at the waist with bold cobalt blue napkin rings (Tuesday Morning) that look very much like jewelry. The flatware is Hampton Silversmith’s “Patriot” in the mirrored finish.

The cobalt blue stemware is from Pier 1.

Scoops of whipped butter in miniature silver Revere bowls and tiny salt and pepper shakers fill in gaps down the table center.

Heavy cobalt blue votive holders bring both color and light to the table’s surface.

Aside from daisies, I just can’t think of a happier flower than the daffodil! Three chunky cobalt blue vases filled with the sunshiny yellow flowers are flanked by silver Revere candlesticks.

Congratulations to the first Art of Tablescaping “graduating class”!!! Desta, Denise, Linda S. 1, Linda S. 2, Marie, Natalie, and Ty…you ladies did a fantastic job! Thank you for making it fun for me, and I hope you have acquired some techniques, skills and knowledge that you can carry with you for a lifetime of buffet-style tablescaping!

To see more posts on this site using cobalt blue:
“Peony Power“
“Brilliant Italian“
“Blue & White 30th Birthday“
“Summer Blues & Greens“
“Surf & Turf Dinner“

For more information or to enroll in “The Art of Tablescaping – Sizzlin’ Summer Soirées”, contact the Community Education Department at Longview Community College, 816-604-2030.

Please be sure to join me for Tablescape Thursday again this week. I’m also joining a new blog party this week over at Cuisine Kathleen’s called “Let’s Dish“. Check it out!
Happy Spring, everyone!!! 🙂

Celebrate the Season

December 1, 2010July 29, 2017 / Alycia Nichols / 30 Comments

I don’t know about you, but I’m glad to see the (politically correct here) Christmas/Chanukah/Kwanzaa/etc. season finally arrive. I have had my fill of pumpkins for this year, and I’m ready for shiny and bright! Thankfully, we have a number of Christmas parties planned here at home for which I can pull out all the decorating stops…or show restraint. (Yeah, right! That’ll happen! 🙂 ) The master plan is to make each one unique in style, content, and color scheme. We’ll see how that works out since I am so partial to red during the holiday season!

This first party of the 2010 Christmas season came right on the heels of Thanksgiving which didn’t allow for a lot of prep time. I had to think fast on my feet! Mercifully, the long tables were already in the living room, Ramon hustled to finish the outdoor lighting (all red, of course!), and the house was already clean. To further maintain my sanity, I opted to share cooking duties with a favorite caterer. Our garage has morphed into a floral cooler (!!!), so lots of fresh greenery there to grab and arrange at a moment’s notice. (I don’t even want to discuss the bad “haircut” our porch evergreens got in the name of floral design for the small arrangements! 😦 ) At any rate, this dinner party kicked the season off with a bang!

Try as I may to avoid it, red makes its way into almost every holiday setting I create. Icy silver and white play host here to fiery red on a table set for 12.

Muted silver square chargers (Old Time Pottery) with rounded edges anchor the place setting. A rounded-edge square B. Smith with Style plate in frosty white is then topped with a crisp white dinner napkin encircled with a red & silver ring to keep the napkin from disappearing into the plate. Godinger crystal stemware from the “Chelsea” collection and Hampton Silversmiths “Patriot” flatware round out the setting.

A simple length of satiny red ribbon is tucked around the charger to give the illusion of a “gift” and to add a little color.

This photo was taken a bit later in the evening, but I think it shows how beautifully the crisp white shows up to the darkness. It, like the tablecloth, reminds me of snow!

I wanted to add a bit more red and introduce something a little fun to the table. I settled on these beautiful Christmas cards from Pier 1.

Inside each card was the evening’s menu embellished with a similar design! I’ll probably use this tactic a lot this season. It’s a great way to use the cards that I’ll most likely never get around to sending out! 🙂

I have 3 of these lovely silver epergnes, and liked the way they looked like pretty soldiers lining the center of the table! I just find seeded eucalyptus to be one of the easiest greens in the world to work with at Christmas time, so you’ll see a lot of it in my arrangements throughout the season. It drapes so beautifully and is so graceful. The greenish-grey color is wonderful, too, and it stands up nicely against the darker evergreens. My favorite filler, leucadendron, makes another appearance here along with bright red berries.

Tiny crystal vases hold snippets of seeded eucalyptus, evergreens, and cheerful red berries.

The fireplace mantel is all decked in a variety of greenery dotted with red berries. (Fresh seeded eucalyptus and other greens will last the entire evening without water OR you can insert the ends into water tubes.) Reflective silver candlesticks topped with pillar candles and mercury balls dance through the foliage. The whole image is doubled back in the mirror which makes it look even more lush.

‘Tis the season!

A few other Christmas tablescapes on this site include:
“Christmas in the Woods“
“Kaleidoscope Christmas”
“Merry & Bright – Multi-Color Christmas”
“Christmas Through the Red Door”
“Life Is A Cabaret – New Year’s Eve”
“Waking Up to Christmas – Bedroom Decor”
“Black, White & Red All Over Christmas”
“Christmas 2012 – Red, Black & Silver”
“Checkered Christmas”
“Pink & Purple Chocolate Christmas”
“Sugar High Payback”
“Contemporary Christmas”
“Gentlemen’s Winter Retreat”
“Woodland Men’s Tablescape”
“Cranberry Christmas”
“Cranberry Christmas Squared”
“Get Me To the Church On Time”
“Christmas Progressive Dinner”
“White Hot”
“Winter Brunch”
“Really Red Christmas”
“Roman Holiday”
“Cardinal Christmas“
“Frosty the Snowman“
“March of the Penguins”
“Winter Cardinal”
“Ideas for Throwing a Winter Dessert Party”
“Christmas Fiesta”
“Over the River and Through the Woods”
“Black Friday Luncheon”
“Noel Progressive Dinner”
“Old-Fashioned Red & Green Christmas”
“Timberland Christmas”
“Christmas Coffee”
“Warm Metal Christmas“

I’m thrilled to join Susan for Tablescape Thursdays. After clicking on the “Winter” tab above to view my photos, feel free to head on over and visit the other talented men and women there!