Mardi Gras, Baby!

February 8, 2018 / Alycia Nichols / 18 Comments

I…AM…STIR CRAZY!!! Nine – count ‘em – NINE weeks since this most recent spine surgery and I am STILL on lockdown for what seems like perpetuity! I’ve been growling and pacing, and I’m just about ready to bite!!! But I am making progress, albeit at a snail’s pace.

Thank goodness for a very welcome email from a freelancer on behalf of TasteOfHome.com who reached out to me for permission to use a photo from my 2013 post, Mardi Gras Madness. My chance to blog without having to do any real work!!! I hope you will pop over to take a look at “10 Centerpiece Ideas for Your Mardi Gras Party” which went live yesterday. I’m #5 on the countdown.

Have a joyful and raucous (but don’t come to me for bail money!😉) Fat Tuesday, and a loving and memorable Valentine’s Day! I”ll see ya when I’m a bit more limber and mobile!

Other Mardi Gras-themed posts on this blog include:
Celebrate Mardi Gras
Laissez Les Bon Temps Rouler!
Mardi Gras Lite
Mardi Gras Mojo
The Peacock Effect
Peacock Pizzazz!

Valentine’s Day is less than a week away so here are a few posts you might consider for planning a celebration of love for your Valentine or Galentines!
Queen of Hearts Card Party
Platinum & Pink
Be Still My Heart
Should Have Put a Ring On It
Days of Wine & Roses
Chocolate Traditional
Love’s Arrow
Peonies and Pearls
French Poodle
Pretty In Pink
Fairy Tale Wedding Shower
Showered In Pink
Princess Pink Birthday Party

I’m happy to once again join all the ladies and gents over at Susan’s place for the 489th Tablescape Thursday. Pop on over to get lots of Valentine’s Day AND Mardi Gras ideas!

Mardi Gras Madness – 2013

February 8, 2013February 27, 2014 / Alycia Nichols / 40 Comments

This post is SO appropriately named. I had a whale of a time photographing Mardi Gras colors with a dark, icky sky raining on my parade. The purples are probably going to weird you out, but just throw on a pair of shades and hang in there with me, will ya?! That said, Fat Tuesday 2013 is just a few days away and I wanted to share with you a quick look at where we’ll be partying that day. I can’t wait to get started cooking!!!
(Click on any photo to enhance/enlarge it.)

There’s something I’d like to point out if you hadn’t noticed about this table: There’s no centerpiece of any kind! That’s right! None…zero…zilch…nada! The 2 spots where decor would have otherwise gone will be occupied with my version of King’s Cake and a plate of French bread. Here’s the cool thing, though…the absence of a centerpiece is not readily noticeable because of the way the table is set! The “centerpieces” are happily hanging out back there on the hearth.

Each place setting starts with a gold charger which is topped with a clear glass dinner plate and a green glass salad plate. What differentiates each setting is the purple, green, or gold mirrored “disco ball.”

Gold flatware rounds out the place setting, and a colorful noisemaker rests on the charger. It’s Fat Tuesday. There will be lots of noise going on in here!!!

The napkins are folded to resemble the fleur de lis associated with New Orleans and the Mardi Gras season. (It IS a season there in “Nawlins”…not just a day!”) I used this same Pier 1 stemware for one a 2011 Mardi Gras table, “Mardi Gras Mojo” and a 2011 St. Patrick’s Day table, “Upscale Irish”. I really like the gold band around the top.

The background decor uses the same glittered feathers used for the “Mardi Gras Mojo” table as well as the purple, green & gold cords used on the chairs for that post. The 39″ purple glass Vidrios San Miguel vases are from Home Goods.

The mantel is dressed up a little with gold mercury glass votives.

I want to wish my friends in the Northeastern part of the U.S. a safe weekend as the Nor’easter moves in tonight. Hunker down and stay warm!

More posts on this site for Mardi Gras:
“Mardi Gras Mojo”
“Laissez Bon Temps Rouler!”
“Mardi Gras Lite”
“Peacock Pizzazz”
“Celebrate Mardi Gras!”
“The Peacock Effect”

Have a great Fat Tuesday, everyone!

Winter Dinner Tablescape

November 20, 2012May 11, 2017 / Alycia Nichols / 60 Comments

I had a good time this morning doing a live segment on holiday tablescaping at our local CBS station, KCTV-5, on the “Better Kansas City” show. Host Kelly Jones made me feel very comfortable and welcome. It was weird to be on the “other side” of a show like that. I hosted a half-hour news program called “District Directions” way back in the 1980s. (Yes, young people…television had been invented back then!) Don’t know if it’s because I’ve ~~aged~~ mellowed or what, but it seemed less frenetic than back when I was doing the interviewing with someone else in the hot seat some 25 years and 40 lbs. ago!

Behind the anchor desk of “District Directions”, November 1987.
That was then…

…and this is now, 25 years later.
On the set of “Better Kansas City” with my friend, Barbara, and host Kelly Jones.

I wanted so much to hate the tall, svelte, gorgeous, gracious host of the show because she is tall, svelte, gorgeous and gracious, but I just couldn’t. She was aces! 😉 My friend, Barbara, is skinny, too, and she did a fantabulous job of helping me to set up. Because she is skinny, though, I have officially decided I don’t like her, either! 😉

So…the table. My segment was first up, so Barbara and I kicked into high gear with just about 45 minutes to get everything ready. I had set up at home first to make sure I had all the necessary elements. Our dining table is 6 ft. x 42″, but the table on set was only 30″ wide. I made some adjustments for width by putting 3 place settings on each side. Then, per the director, I moved some of the centerpiece items around to create an unencumbered sight line for the camera.

A quick change out of my very ladylike Keds and chambray work shirt into high heels and jacket, then ready, and…we’re live!

Click the image above to see the live segment. (For those of you hearing my voice for the first time…I’m sorry! I kinda laugh like a hyena in heat! ;-))

Here’s the winter tablescape as it was set up at home…

Having a 42″ vs. 30″ wide table makes a huge difference! I like the way both turned out, though. It’s really a very simple tablescape to create that doesn’t burn through your bank account. Lots of candlelight adds warmth to the wintry look while the glass cylinders, mirrored chargers, and silver Christmas ornaments add that icy shine. The pine cones bring a rustic element to the tablescape. Changing out the ornaments for gilded mini pumpkins would turn this into a slick contemporary Thanksgiving look, while deep-sixing the pine cones for miniature disco balls (mirror balls) would transform it into a terrific New Year’s Eve tablescape.

So that’s my day in the bright lights! Many, many thanks to host Kelly Jones, producer Erin Cansler, and all the terrific folks at KCTV-5 and “Better Kansas City” (including that very handsome camera operator!). A special thanks to Ty Edwards of All Things In Place who recommended me for the show and to Barbara Alsup for getting up at the butt crack of dawn to help me set up.

For more Winter tablescape ideas, please visit the Winter page!

For more tablescapes on this site using clear glass cylinders:
“And the Winner Is…“
“Welcome Back, Joel“
“Flamingos in Paradise“
“Mardi Gras Mojo“
“Apple Green Luncheon“
“Oopsy Daisy“
“Raining Orchids“
“Pretty In Pink“
“Autumn Orchids“
“Love & Orchids“
“Contemporary Christmas – Fire & Ice“
“Get Me to the Church On Time“
“March of the Penguins“

I am linking up with Cuisine Kathleen this week for “Let’s Dish!” and Susan for “Tablescape Thursday” so please join us!

Have a Happy Thanksgiving, everyone!

Mardi Gras Lite

February 14, 2012July 29, 2017 / Alycia Nichols / 47 Comments

Fat Tuesday in celebration of Mardi Gras 2012 is just about a week away now!!! Problem is, the term “Fat Tuesday” probably has my photograph posted next to it on Wikipedia. I have been bad, bad, bad, bad, bad the last……oh, let’s say 10 years to be honest. I quit exercising every day but continued to shovel in the food and drink despite the ever-expanding hips, thighs, belly and “Oprah arms” waving back at me in the mirror.

This year, instead of the tower of fried catfish, vat of jambalaya, shrimp étouffé, hush puppies, King’s cake and hurricanes I’ve routinely enjoyed in the past, I’m pledging to lighten up. To that end, I have also created a Fat Tuesday/Mardi Gras tablescape “lite”…an upscale, sophisticated, pared down version of the more decadent Mardi Gras style to which I am accustomed and hold so dear.

The traditional hues of purple, green, and gold will still be there in all their glory…just not as over-the top in their presentation. This table might work for those who want the essence of Mardi Gras without the whole “Swing from the balcony and show me your —-!!!” feel. 🙂 (In-laws, bosses or clergy invited for dinner might appreciate the less bawdy tone of it!)

I’ve never used a royal purple table linen for any occasion, but this year it lands on the table as the base of the tablescape. Dual chargers in a gold square and purple cobblestone round cradle a clear glass dinner plate and green glass salad plate, thus incorporating all the traditional colors.

A royal purple cotton napkin is cinched with a flirty bangle napkin ring from Bed Bath & Beyond.

Goldtone flatware works well with the place setting.

I was so pleased to see that I had stemware of a similar shape in purple (TJ Maxx), green (Dollar Tree), and gold (World Market).

I’m going to give credit where it’s due. It was totally my husband’s -who fancies himself “The Tablescape Whisperer” – idea to include the long strands of beads. I resisted, thinking it would be way too cliché to have bundles of them down the center of the table. Plus, I whined, it will take away from the clean lines! We compromised, and I ended up arranging them in this quieter “grid” that frames each place setting as well as the centerpiece elements. Purple, green, and gold glass vases hold simply-arranged royal purple calla lilies. Finishing out the centerpiece are clusters of Mardi Gras “disco balls” that catch the light.

The buffet in back of the table is also relatively staid with a single, albeit oversized, royal purple Vidrios San Miguel recycled glass vase stuffed with an arrangement of graduated purple calla lilies. Using a single piece in a dramatic size and color negates the need for lots of little pieces all over the buffet top. Purple and gold glass votives dot the buffet’s edge and add to the overall ambiance in the room.

I don’t think they make gumbo-flavored rice cakes, so I’ll have to come up with something that will be healthy, filling and tasty without sending me into carb/fat/sodium/sugar overload. Yeah, I know…good luck with that! 🙂 New plan: Stick with the old eating plan, but eat it at the pared down table! Love it!

Please join me for Tablescape Thursday again this week to see how other tablescapers from around the globe are decorating for and celebrating Mardi Gras!
Laissez bon temps rouler, y‘all!!!