milk bottle | Tablescapes at Table /Twenty-One

One day into official summer, and already I’m melting…melting. While I’m poised to sit on top of the cooling vents in the house for the next 3 months, there are still those of you brave enough to venture outdoors to entertain. Hats off to you!!! This short 4-minute “Better Kansas City” segment I did in recent months features tips on outdoor entertaining. The clip is followed by an actual breakfast/brunch tablescape out on the deck that I hope you enjoy.

Got that? Don’t try to burn the house down like me! Now…on to breakfast!

The guest table at this bucolic breakfast setting for four is dominated by the ultimate foundation piece: a full-length black & white checkered tablecloth! If all you have is an ugly folding table like I do, a full-length linen works magic!

I found the most beautiful kitchen dishes this past Christmas season at Home Goods! Our kitchen motif is a mix of black & white checks and toile, so these Ciroa “Buffalo Check” dishes are my new favorite. They made an easy transition out to the deck! The napkins, purchased at Tuesday Morning, are actually kitchen towels that I like to use as napkins. The barnyard motif of a steer, lamb, pig, and rooster make them perfect for this country-/farm-inspired tablescape.

I love these miniature milk bottles with the embossed word “dairy” and a cow (most visible in the photo of the empty bottle) for serving milk! I picked these up at Hobby Lobby a few years ago, and they’ve served me (and guests!) well.

If your breakfast guests are a little bit special – like a bridal or baby shower – consider a small favor like this little green woven box simply tied up in a black and white checkered ribbon. The contrasting color of the box makes it really stand out!

It’s important that food is beautifully presented and that guest tables are enjoyable. A mix of everyday and “fancy” pieces round out this table. While the croissants are served in a silver bowl, a loosely gathered mix of flowers and greenery in a whitewashed aluminum pitcher serves as the off-center centerpiece. A bovine menu chalkboard adds a little more of the theme to the table’s centerpiece.

Off to the side is a miniature buffet table has a plain white tablecloth as its foundation.

A generously-proportioned white vase from Home Goods holds a mix of yellow tulips and bright, feathery greenery. A simple off-center centerpiece like this adds something to the buffet table without getting in the way of food service. Notice how the yellow tulips, a significant and pretty contrast to the black & white, complement the yellow flowers on the guest table.

One of my fun kitchen pigs is another piece of the barnyard buffet theme. I helped him to blend into the works with a bowtie fashioned from black & white checkered ribbon.

The black and white buffalo check dishes make another appearance on the buffet table . Hungry yet?

Crazy for buffalo check and/or gingham? “Check” out additional posts on this site using them!:
Black, White, and Red All Over Christmas
Life Is Just a Chair of Bowlies
Checkered Christmas

Looking for more brunch/breakfast ideas? Take a peek at these:
Building a Better Brunch Buffet
Midsummer Shabby Chic Apple Tablescape
Breakfast at Tiffany’s
Most Egg-cellent Fall Breakfast
September Harvest Breakfast Tablescape
Peachy Keen Breakfast Tablescape
Christmas Coffee
Winter Brunch
Easter Brunch
Barton’s Easter Brunch
Purple for Spring
Carousel Colors
The Bluebird Special
Bellini Birthday Brunch
Mother’s Day Brunch

Other posts on this site using towels as napkins include:
“Popsicle Party”
“Black & White Barnyard Breakfast“
“Most Egg-cellent Fall Breakfast“
“Grill It Up!“
“Italian Honeysuckle”
“Picnic Ants“

Since I began teaching my “Fabulous Fall Tablescaping” class last week, I am suddenly in the mood for everything fall. Never mind that the cooled temperatures and shift in barometric pressure have my arthritis jacked up to full throttle. The leaves are starting to turn, the nights are ripe for snuggling, and the mornings are just beautiful!

I created one of two harvest-inspired tables for the first night of class with hopes of getting my students fired up about the season, too. I’m joining Cuisine Kathleen’s “Let’s Dish!” Harvest Theme Tablescape Challenge this week, so if you want to really get inspired to store away those pool inflatables and flip-flops in exchange for soft sweaters and penny loafers (I’m an old Catholic school girl…loafers = fall to me!), be sure to pop over there anytime after 6:00 p.m. CDT on Wednesday.
(Click on any photo to enhance/enlarge it. Photos by Sheri L. Grant.)

Ideally this table would be set up outdoors, but for class purposes (and because the winds were gusting up around 25mph!) I set up inside with the morning sun streaming in through the windows. The table is dressed in a hunter green full-length linen (LinenTablecloth.com) and topped with supple wheat-colored burlap. Layering linens in fall and winter reminds me of how we dress ourselves in those seasons…it’s cozy and warm!

A little something different for a charger are these fun faux cast iron skillets from Old Time Pottery. Each skillet came with one of four harvest designs that I allowed to show through by using clear glass plates. I added a bow of twine to the gingham ribbon embellishment (more layering) that plays well off the burlap topper.

The simple lines of Hampton Silversmith “Patriot-Mirror” flatware work nicely next to the busy floral pattern of the Stein Mart cotton napkin.

I love to use different drinking vessels whenever possible, and the design of a Ball Mason jar – in purpose and motif – really embodies the harvest theme. If dining outdoors (as this table is designed for), the lid helps keep the proliferation of bees attendant to the month of September from honing in on your morning juice! The miniature milk bottle with an old-fashioned metal clasp (Hobby Lobby) is perfect for individual servings of plain or flavored milk…something kids in particular would really like! (Old kids like me would love it for its nostalgic value!)

For breakfast tables I like to keep the centerpiece a bit less fussy. Here an old-fashioned moonshine jug (yes, I said moonshine! :-)) embellished with jute twine and filled with a wave of blackbeard wheat creates height for the extended centerpiece. A profusion of pumpkins in various colors and sizes mixed with pine cones wind their way down the center of the table. A chalkboard cow posts the morning menu. The absence of flowers – using wheat and seasonal fruits instead – makes this a great budget idea!

I can’t help myself. You know this would not be an Alycia creation without one of our faithful valets! Here, “Cecil” (British pronunciation of SEH-cil, of course!) wades through a mound of fall leaves on his way back from picking a few pumpkins and root vegetables from the garden. In stark contrast to his very proper uniform, Cecil has donned a saucy straw gardening hat to protect his fair English skin from damaging sun rays. 🙂

On the breakfast bar, a melange of seasonal squashes & pumpkins are visually connected by a bittersweet vine. Seasonal fruits are displayed in various baskets and a tiered stand. Napkin-lined baskets of assorted baked goods to enjoy with a steaming hot cup of Joe suggest what the wheat might produce. Miniature straw bales provide varied height for the display. (P.S. For those of you with open concept kitchen/family room areas, a display like this is a ~~sneaky~~ practical & attractive way to partially block the mess in the kitchen as you scurry around preparing the meal!)

Other posts on this site that are great for harvest celebrations:
“September Wine”
“Wondrous Wheat”

In addition to the blog party at “Let’s Dish!”, I am joining Susan at Between Naps on the Porch for “Tablescape Thursday” again this week. Hope to see you there!

HAPPY FALL, EVERYONE!!!