Dinner For the Ladies In Waiting

July 28, 2017July 31, 2017 / Alycia Nichols / 2 Comments

DINNER FOR THE LADIES IN WAITING
(a re-post from September 2010)

A cozy dinner for six to thank the bridesmaids for their friendship and support is a fancy affair. With so many flourishing young careers in motion, an intimate dinner was more convenient for all than a traditional bridal luncheon.

A white cotton linen is covered with a silver organza overlay for just the slightest bit of shimmer. Silver chargers are topped with Noritake “Whitebrook” dinner, salad and dessert plates with a bread plate to the left. Heirloom flatware and Mikasa “Jamestown Platinum” water and wine glasses round out the look. The silver-on-silver design organza napkins have a simple silver napkin ring. Silver candlesticks hold simple white tapers.

The Noritake china has a delicate, very “wedding-like” white-on-white design.

The flowers, arranged in a cut crystal rose bowl, add color, texture and just the slightest bit of fragrance. This bouquet is composed mainly of lilies, hydrangea, Queen Anne’s lace, and roses.

Flutes filled with champagne are presented in a petal-filled silver gallery tray. The petals scattered are a repeat of flowers found in the table florals.

Cute individual luncheon-sized cakes are perfect for the occasion!

Other wedding-related/appropriate posts on this site include:
“Bling Wedding“
“My Sister’s Wedding China“
“Purple & Pastel Tablescape“
“Something Blue Bridal Luncheon“
“Roses In October“
“Rhapsody In Blue“
“Peonies & Pearls“
“Fete Noir et Gris“
“Diamonds Are A Material Girl’s Best Friend“
“Should Have Put a Ring On It“
“Platinum & Pink Valentine“
“Celebrating 85 Years of Fabulous“
“Blushing Bridal Shower“
“Showered In Pink“
“Fairy Tale Wedding Shower“
“Autumn White Wedding“

“Love and Orchids“
“Get Me To the Church On Time“
“Platinum New Year’s Eve Wedding”
“It’s All About Me!“

My Sister’s Wedding China

May 14, 2014July 28, 2017 / Alycia Nichols / 69 Comments

INSPIRATION: My sister’s wedding, 1973. Pictured here are my little brother, Jay; my Daddy, my sister, Berishia (I’ve referred to her by the nickname I gave her as a teen – Barf – in previous posts); my Mom, and; me – just 14 – with cotton candy hair! 🙂 (Dig those funky-fresh platform shoes and “Granny” glasses!)

My sister’s first marriage was in December of 1973 on the eve of one of Kansas City’s worst snow storms on record. Hint much? Anyhooooo….As you can tell from the photo, I was a little less than thrilled with all the pomp and circumstance of it all. (I was far more focused on packing up her stuff and assuming sole ownership of the bedroom we’d shared for 14 years!) The wedding Mass, with nearly every seat in the church occupied, was followed by a lovely celebration in the church reception hall. The next day it was time to open gifts, and THAT got my attention! The marriage eventually ended, and as luck would have it I got (temporary) custody of the wedding china! 😉
I’m showcasing my sister’s wedding china today and participating in Cuisine Kathleen’s “Wedding China Challenge” along with tablescape bloggers from all over the world.
(Click on any photo, then click again to enlarge/enhance it.)

I started this table with a 90″ x 132″ white tablecloth from LinenTablecloth.com. I first considered using one of their fabulous taffeta pintuck tablecloths, but decided to do something a little different. I placed a 13″ x 96″ French blue quilted runner from Z Gallerie on each side of the table, leaving the center a pristine white for the centerpiece.

This tablescape would work nicely for a wedding reception or any wedding-related event. It would also be perfect to celebrate a special birthday, promotion, or any special occasion.

The runners are a wonderful backdrop to the shining silver metal chargers and my sister’s Noritake “Whitebrook” wedding china. The china pattern includes a thin platinum rim and clusters of tiny bouquets.

I chose Cristal d’Arques “Longchamps” cut crystal to complement the diamond shape in the runners. The silky French blue napkins from Z Gallerie are simply folded into a rectangle and finished with a single pink cymbidium orchid bloom. Why not white? Just look how that pink pops against that French blue!!!

The bright pink florals used here for demonstration purposes are a mix of real and faux including peonies, cymbidium and dendrobium orchids, ranunculus, hydrangea, yarrow, and dusty miller. I hung strands of bling that included a diamond-shaped piece that would complement the design of the runners and stemware. The graceful gooseneck glass vases are perfect for creating an arrangement that appears to “rain” overhead, while the simple silver pilsners are great for a “pouf” of flowers. Using three levels of height adds to the visual interest. (NOTE: The wildly windy weather here kept me from setting up outdoors as originally planned. When creating your “real life” tablescape, the flowers should never make contact with the lighting fixture!)

I have had these crystal “Diamond Fire” candlesticks by Mikasa for upwards of 20 years but have rarely used them. They seemed perfect here to give a lift to white pillar candles. Small glass votive holders add a second level of light to the tablescape.

Standard round top banquet chairs are prettied up with white stretch chair covers from LinenTablecloth.com. A coordinating stretch chair sash is gathered in the center to accommodate a bling strand like those used on the table florals.

The buffet behind the table holds a silver tray for serving the champagne. Using a tray is not only utilitarian in nature (it keeps condensation from marring the wood of the furniture, catches any spills when the champagne is being poured, and makes serving the champagne a snap), but it also helps pull the elements together for a pleasing look.

The vintage tea cart in the corner holds accoutrements for after-dinner coffee service with dessert including a miniature champagne bucket for dessert forks. (TIP: If serving a chilled dessert, add ice to the vessel holding your forks [or spoons]. It will chill the metal and help your dessert to stay cold a bit longer. Chilling the plates or bowls in which the dessert is to be served will also help, especially in summer!)

The sconces on the wall hold silver Revere candlesticks with a cut crystal peg votive. As you can see in the final photo, the thread that tied this room together was the diamond shape as seen in the peg votive, the bling on the chairs and floral, the stemware, and the quilted runners. (TIP: Using a host of similar shapes, colors, or other design element helps to subtly create a seamless look in your overall table or room design.

Other posts with tablescapes suitable for wedding-related events on this site:
Love & Orchids
Peonies & Pearls
Purple & Pastel
The Party She Deserves
Something Blue Bridal Luncheon
Bling Wedding
All A’Bloom for Spring
Fairy Tale Wedding Shower
Autumn White Wedding
Roses in October
Candle in the Wind
White Hot
Peaceful Peonies
Fete Noir et Gris
Diamonds Are A Material Girl’s Best Friend
Celebrating 85 Years of Fabulous
Should Have Put a Ring On It
Platinum & Pink Valentine
Chocolate Traditional
Blushing Bridal Shower
Pink Plaid & Posies
Pretty In Pink
French Poodle
Peony Power
Springtime in Paris
Patisserie de Paris
One Shoe Can Change Your Life
Rhapsody In Blue
Dinner for the Ladies In Waiting

Peek & poke around here, and then be sure to join me over at Cuisine Kathleen’s for the “Let’s Dish! – Wedding China Tablescape Challenge” anytime after 6:00 p.m. CDT tonight. I’ll also be partying this week with Christine at Rustic & Refined with her new blog party “Table It!” which goes online every Monday at 7 a.m., and at Susan’s place, Between Naps on the Porch, for “Tablescape Thursday” after 9:00 a.m. CDT on Thursday. Finally, I’m linking up with How Sweet the Sound for “Pink Saturday”!

Have you checked out BeBetsy.com? I link up there, and it’s a great place to get inspired for everything from cooking to fashion and beyond!!!

Celebrating 85 Years of Fabulous – Happy Birthday, Mom!

March 23, 2014February 21, 2018 / Alycia Nichols / 80 Comments

There are certain moments in our lifetime that simply need to be extravagant. Yesterday, in celebration of 85 years of touching the lives of so many in only a way my Mom can, was one of those moments.

INSPIRATION: My Mom. Ever poised, elegant, and ahead of her time, but much more than that...forever young!

INSPIRATION: My Mom at 85. Ever poised, elegant, and ahead of her time; but much more than that…forever young!

If I tried to put my Mother’s lengthy & powerful resume on this post, I would crash the system. She has always been a go-getter in every sense of the word. I have only to aspire to her greatness in this life. For all that she is, all that she does, and all that from her has spurred me on, I wanted to bring a few ladies together again this year to celebrate. Mom has graciously consented to allow me to share her special day with all of you. Enjoy!
Click on any photo, then click again to enlarge/enhance it.)

To create this spring green and white birthday tablescape, I used all linens from LinenTablecloth.com. The tables are cloaked in 90″ x 132″ white tablecloths with a pair of beautiful white rosette runners. The chairs start with a fabulously utilitarian white stretch banquet chair cover topped with a white satin rosette chair cap. They are finished with a flowing white satin chair sash tied in a prim and proper bow. This look is perfect for weddings, birthdays, and all special occasions in need of an exquisite feminine touch! An extravagant look for a not-so-extravagant price point!

The 12 individual place settings begin with a silver metal charger. The Noritake “Whitebrook” china, embellished with white flowers and grey scrolls, is on loan from my sister who co-hosted the luncheon.

LinenTablecloth.com napkins in tea green serve as a lovely backdrop to the rose-topped favor boxes. The stemware for water and lemonade is basic glass from Old Time Pottery.

I created the 3-layer menus for the luncheon on our home computer. I used a photo of my Mom in her 20s as the watermark, mimicking the look of the invitations. I actually found the strength to do all the food preparation, too, with the exception of the rolls (Costco…those things are tasty!!!) and the cake! My sister and my friend, Barbara, expertly plated the food to presentation perfection!

The centerpiece….OH, that centerpiece!!! I wanted each guest to be able to enjoy a little bit all the way down the table, so I put together four medium-sized fresh florals (white roses, cream spray roses, white spider mums, seeded eucalyptus, leatherleaf and goldenrod) in silver julep cups, two smaller versions in miniature juleps, glass pilsner vases topped with white faux rose balls that extended slightly into the vases for a little drama, and then two moss covered dogs. Yes…DOGS! They represent my parents’ beloved dog, Cupcake, who is my Mother’s constant companion. I slipped a small glass votive into the little basket the dogs are carrying, jammed in some wet oasis, and then filled it with flowers. A really FUN and unusual centerpiece item that added whimsy to the overall look! Just across the way from the dining table I set up a silver tray with coffee service for after lunch.

Clockwise from upper left: My Mom with my social butterfly niece, Von; with my stylish cousin, Dee, whose scarf reminded us of movie stars from the 50s and 60s; with my cousin Cynthia, whose fabulous gloves boasted bows at the wrist, and; with my beautiful inside & out cousin Madeline from my Daddy’s side of the family.

Clockwise from left: Mom with her baby sister, Vivienne; with my stepdaughter, Robyn, who wore her hair as a fascinator instead of the actual fascinator hat (very clever!), and; my sweet friend & neighbor, Barbara.

Mom with my cousin, Irene, who was stunning in red & black. Check out those fishnet gloves and fabulous shoes!!!

Mom with my sister, Berishia, who is a cowgirl through and through as you can tell by the hat!

Mom and me…and yes, we both just happened to show up in blue!

As guests arrived they were invited to sign the guest book set up in the foyer and then join Mom for an individual photo op. (I just set the camera up on a tripod, and it was SO easy!)

Guests were then invited into the library to pick up a glass of moscato and view the cake which I had displayed on the vitrine.

Hail, hail…the gang was all here and it was time to eat! (Camera on tripod with timer feature…a Godsend!!!)

After lunch, the ladies serenaded my Mom with the birthday song. Despite a fabulous starting note from Irene, I still couldn’t get on key! Turn your volume down, folks…I’m standing right next to the video camera, and my singing kinda sucks!!! 🙂

Thanks again to my wonderful friend, Barbara, for all the help she rendered to make sure this party went off without a hitch!

It was a stellar day, and I am so grateful that I was able to recover in time to get everything together and actually look nice for the day. Oh…for those of you who did not know, this was my stylish footwear up until 3 days prior to the party: $Tablescapes at Table Twenty-One, www.tabletwentyone.wordpress.com: Celebrating 85 Years of Fabulous - Alycia with fracture boot$ SO glad I was able to trade this in for stylish pumps for a few hours!

If you’d like to see five other birthday party posts on this site, please pop in on these individual birthday party posts:
The Party She Deserves
The Bluebird Special
Blue & White 30th Birthday
Purple & Green Birthday
Happy Birthday, Barf!

Later this week I will join Cuisine Kathleen for “Let’s Dish!” (Wednesday after 6:00 pm, CDT) and Susan for “Tablescape Thursday” (Thursday after 9:00 a.m., CDT). I hope you’ll pop in on those fun blog parties with me! And check out a new link I’ve discovered, BeBetsy. It’s a wonderful lifestyle site featuring the work of fabulous bloggers covering everything from food to fashion that will blow your mind!

Love & Orchids – Revisited for the 2013 Wedding Season

April 30, 2013April 9, 2017 / Alycia Nichols / 29 Comments

I first posted this tablescape way back in September of 2010 when I first began blogging. It has been tucked deep within the “Wedding” page of my blog, and not readily accessible. As we approach the 2013 wedding season, I thought it might be a good idea to breathe a little new life into it as the decor is as current now as it was then. My hope is that this will be helpful to those planning a wedding, a special birthday, or any other event that calls for a polished, pretty look with a shot of brilliant color. Please pardon the less-than-great photography. I was just starting out! 🙂
(Click, then click again on any photo to enhance it and see details.)

This engagement dinner party tablescape incorporates two of my favorite design elements: crisp white linens & dishware and fresh orchids!!! The color scheme is intentionally almost all white in an attempt to coax the brilliant fuchsia color of the orchids out a bit more.

I love these 13″ silver chargers that are a full inch bigger than the standard size! The china is from my sister’s wedding collection, Noritake‘s “Whitebrook” design. The flatware is perhaps the favorite of my formal sets: International Silver’s “Royal Danish” sterling flatware.

The menus snatched a bit of the orchid color to break up the flatness of the mostly white tablescape. Each menu item had an ingredient that is associated with love and fidelity. Guests were treated to a one-liner history lesson on the meaning of each. (This one about fertility rites was proffered by the anxious-to-be-a-grandmother-already mother of the groom! I laughed the whole time I was typing it up!!) The opposite side of the folded menu had fun trivia about the couple’s childhood experiences and courtship.

White cotton napkins are folded into a prim little square and placed atop the bread plate with a tiny floral embellishment that brings the color from the floral arrangements down closer to the table.

These fabulous orchids were generously provided by my friend, Craig Sole, of Craig Sole Designs in Overland Park, Kan. The great thing about orchids is that, with proper care, they can last for days on end!

The 31″H clear glass cylinders (Marshalls) are anchored with acrylic “ice chips”, and the orchids are partially submerged. The 12″H cylinders are just a bit different sans ice chips and with just a bit of the flower stem peeking above the rim.

Lots of votive candles add shimmer to the table. I used silver floating candles from Pier 1that I bought nearly 15 years ago (!!!) but never had occasion to use until now. I knew they’d come in handy some day!

These short, squatty glass cylinders were perfect for bringing color closer to the tabletop. The nearby votives illuminate the “ice chips” and water in which the orchids rest.

The sun set just around 7:20, which was perfect for the guests’ 7:30 arrival!

This tablescape would work well for any wedding-related event (shower, engagement party, rehearsal dinner, reception), a special birthday, an anniversary dinner, and even to celebrate breast cancer awareness.

More tablescapes on this site using multi-height cylinders:
“Get Me to the Church On Time”
“And the Winner Is…”
“Flamingos In Paradise”
“Contemporary Christmas – Fire & Ice”
“Black, White & Red All Over Christmas”

More tablescapes on this site using orchids:
“Raining Orchids”
“Bling Wedding”
“Happy Birthday, Barf!”
“Autumn White Wedding”
“Pumpkins & Peacocks”
“Pleasant Under Glass”
“Upscale Irish”
“Spring Has Sprung”

Should Have Put a Ring On It Valentine Tablescape

January 29, 2013October 9, 2014 / Alycia Nichols / 81 Comments

♥♥♥ All the single ladies! All the single ladies! ♥♥♥

Valentine’s Day is just around the corner, but that doesn’t mean romance is in the air for everyone. There are those among us who are on an earnest quest to find Mr. Right but haven’t yet found out where he’s hiding. There are those who thought they had Mr. Right but had to kick him to the curb because he was oh, so wrong. There are those whose “boo” must be away for that special day (through no fault of his own). And then there are those who just don’t want to share the remote, compromise on what to have for dinner, or worry about falling into the toilet because the seat was left up. For all of you single ladies – whatever your reason – this is a blinged out Valentine tablescape that celebrates you as the carefree diva you are!
(Click on any photo to enlarge/enhance it.)

Valentine’s Day can be a day to raise your glass and just enjoy the platonic company of girlfriends. Like Cyndi Lauper said: “Girls Just Wanna Have Fun”!!! This would also be a great table for celebrating with other couples on Valentine’s Day (probably something just us old married folks do, but it can be fun!) or a Christmastime rehearsal dinner, engagement party, or wedding reception. With a few minor tweaks, it would also make a fabulous Kentucky Derby tablescape!!! (Change the white to cream, and it’s also perfect for a Delta Sigma Theta sorority gathering! My Mom made me say that! :-))

Red is the color of strength, power, and determination as well as love. Start with a bold red full-length table linen (LinenTablecloth.com) to get the energy flowing in the room. Each glamorous place setting includes a rhinestone-studded charger topped with a second charger in sleek silver for added depth. The delicate design of Noritake “Whitebrook” china conveys sophisticated sweetness and light.

A menu card helps to answer the age-old question, “What’s for dinner?” and makes a really nice souvenir. The background of deep red roses works in concert with the centerpiece florals.

I used these fun “diamond” napkin rings I found at Tuesday Morning because they go so well with the “Should Have Put a Ring On It” theme!

Use your most beautiful pieces to make everyone feel like royalty! Stemware here is Godinger “Chelsea” which isn’t my best, but it sure is one of my favorites!

Clockwise: (1) Silver Revere candlestick; (2) candlestick topped with peg votive; (3) LED votive glows safely, and; (4) white silk lampshade made for fitting over peg votives

Clockwise from upper left corner: (1) Silver Revere candlestick; (2) candlestick topped with peg votive; (3) LED votive glows safely, and; (4) white silk lampshade made for fitting over peg votives

Lots of ambient light makes everyone look fabulous! These bistro lamps are powered by LEDs for safety. These same shades were used to create a completely different look on a silver epergne HERE. (For more candle lamps on this site, see “All A’Bloom for Spring“, “Raining Orchids“, “It’s All About Me!“, and “Just Us Girls“.)

Fun and flirty “Ocean Diamond Dazzle” rhinestone ribbon creates a jazzy runner to visually connect all the centerpiece elements. The frosted white votive holders (Hobby Lobby) have a thin coordinating strip.

Lots and lots of red rose kissing balls bring color and texture at two levels. Each rose ball is finished off with rhinestone stick pins for added flair. Faux flowers are used here for demonstration purposes, but by all means go fresh if your budget allows! Fresh flowers bring a dimension to your decorating that nothing else can!!!

Indeed, “if [he] liked it, then [he] should have put a ring on it”. If he didn’t, though, consider a glamour-filled evening for friends who share your single status!

If you’ve never seen the SNL parody of “Single Ladies (Put A Ring On It)” with Justin Timberlake, Andy Samberg, Bobby Moynihan and Miss Thang Herself, Beyoncé Knowles, click HERE and get ready to laugh until you cry!!!

Other Valentine’s Day tables on this site include:
“Queen of Hearts Card Party”
“Be Still My Heart”
“Days of Wine and Roses“
“Peonies & Pearls“
“Love’s Arrow“
“Chocolate Traditional“

Other posts with kissing balls/rose balls on this site:
“Princess Pink Birthday Dinner“
“Days of Wine and Roses“
“Kentucky Derby Buffet“
“Derby Day Dining“
“Diwali My Way“
“Mandarin Bling“

I’m joining Cuisine Kathleen’s “Let’s Dish!” (anytime after 6:00 p.m. CST on Wednesday) and Susan’s “Tablescape Thursday” (anytime after 9:00 a.m. CST on Thursday). I’m sure a lot of love will be in the air, so join me, won’t you?

Derby Day Dining

April 10, 2012January 31, 2018 / Alycia Nichols / 39 Comments

Last week I posted photos of the Kentucky Derby Buffet I created for my “Art of Tablescaping” students. This week I have the sit-down dinner version that uses a number of the same elements from that buffet table to demonstrate how various pieces can be used for either setting.
(Click on any photo to enhance/enlarge!)

The same table in the same room is all dressed up for a slightly more formal sit-down meal. I used the same black floor-length linen to let the gleam of the silver and brightness of the red roses show best. The white china tones down the dark linens and flower, thus saving the table from looking too morose.

I swapped out the more plentiful Arcoroc “Seabreeze” glass buffet plates for my sister’s very formal Noritake “Whitebrook” china. Derby Day is the time to pull out your finest china and silver, and this china is definitely treasured in our family. The china rests atop highly polished silverplate chargers.

These same lettered napkins were displayed in a silver champagne bucket in the buffet version. They are now simply folded, placed beneath the dinner plate and allowed to hang so as to prominently show the initial. The white of the napkin helps to break up the sea of black linen.

The same heirloom silver flatware pattern – last week placed head-to-toe at the start of the buffet table – is used.

Noritake “Spectrum” iced beverage glasses await the traditional Southern sweet tea. The same julep cups that surrounded the huge silver punch bowl on the buffet last week are now placed at each individual setting.

Each place setting gets its own salt & pepper shakers.

Last week these riding boots (actually a Z Gallerie umbrella stand!) were up to their straps in French baguettes. This week, sitting atop an heirloom silver tray (used last week to display veggies), they spill over with lush red roses. The silver candlesticks flanking the urns on the buffet last week are now on the table. Again I used metal case Paradise candles to keep the look pristine and avoid wax spills on my linen.

Over on the buffet behind the table where the punch bowl and julep cups were displayed last week is a more subdued coffee set up. The red rose balls on oil-rubbed bronze urns from last week remain in place.

On the wall sconces are miniature versions of the larger buffet urns with horseshoes added to further tie them in with the Derby.

With just a few tweaks here and there you can go from buffet to sit-down, casual to formal without sacrificing style. While the horse was omitted from this setting (I’m sure no one would want to spend the night staring up his rump!), the Kentucky Derby feel is definitely still there. It’s semi-formal, but made less stuffy with the addition of the whimsical centerpiece.

Another table on this site that I think would just look fantastic for a Kentucky Derby celebration, “Roses in October”, can be found HERE. Although it is set up using white roses, a simple switch to red roses would make it just perfect! If you’d like to see another tablescape using red rose balls and bouquets, click HERE for “Should Have Put A Ring On It” or HERE for “Kentucky Derby Buffet”.

I’ll be skipping on over to Tablescape Thursday at Susan’s Between Naps on the Porch on Thursday anytime after 9:00 a.m. CDT.

Chocolate Traditional

February 7, 2012August 7, 2017 / Alycia Nichols / 80 Comments

I couldn’t let this season of romance get away without posting a tablescape using chocolate brown & pink!!! It works not only for Valentine’s Day if you’re hosting other couples, but for a bridal shower, ultra feminine birthday celebration, or – with a few key tweaks – a celebration honoring a breast cancer survivor.
(Click on any photo to enhance/enlarge it.)

Spurred on by last week’s pinning episode with all the little rosettes, I decided to wake this plain chocolate brown linen up with a strip of pink & brown edging. Again, not willing to try my hand at whip stitching, I simply used exposed pearl head pins to affix the edging to the hem. It all tied in nicely.

A silverplate charger and my sister’s Noritake “Whitebrook” china are topped with a simply folded pastel pink napkin from Bed Bath & Beyond. A small silver bell rests next to the hostess’s place setting. While it would normally be used to summon staff during dinner (as if I actually have staff! 🙂 ), this bell is to signal that it’s time for all the couples assembled at the table to steal a kiss!♥

I have a lot of stemware, but one of my favorites is Godinger’s “Chelsea” collection.

Another favorite collection is the International Silver “Danish Princess” flatware my Mom gave me. Here the dinner knife rests on a silverplate knife rest.

Silver hearts hold a place card by Artifacts.

No Valentine’s Day party is complete without a little chocolate something-something!

I bought these silver epergnes quite a few years ago. They are the companion piece to the 4-lite epergne shown as a buffet piece HERE. I really like the detailing. The white silk shades simply slip over the custom-made metal case candle (outfitted with a peg votive holder) and rest on the affixed bobeche. I can also swap out the custom candle/shade option for real tapers or remove the center bowl and use the piece as a 3-lite candelabra! Quite versatile!

I think I bought this silver covered casserole at Tuesday Morning about a billion years ago. I have used it both for food presentation and florals.

What’s a Valentine party without a ton of sweets on a dessert buffet? The aroma of all the chocolate is intoxicating! (I’m one of those odd women who does not care for the taste of chocolate, but I LOVE the smell!!!)

Coffee service is set up using the Elegance Silver coffee urn I purchased years ago. A pretty silver Victorian sugar scuttle with its tiny scoop is perfect for sweetening coffee (when a dip of your sweetheart’s finger won’t do the trick. 😉 )

On the opposite end of the buffet are Godinger silver petit four stands filled with all kinds of goodies. The silver pastry tongs have beautiful Baroque detailing.

I am so excited about this new acquisition!!! My goofy/loving cousin, Dee ;- ), got this silver Lazy Susan from our sweet friend, Doris, whose exceptionally good taste shows like a Derby prize winner. You should see this chick’s house! Anyhooooooo….Dee used it to display sweets at her recent 30th wedding anniversary party and then sent it home with me! I feel like passing out cigars to celebrate my new baby!!! Thank you, Dee Bug! Thank you, Doris!

Über feminine lacy paper dessert napkins are weighted down with my Lladró “Angel Lying Down” figurine, a gift from a client a few years back.

The corner tea cart, bought by my Mom in the 1950s from the swanky House of Modern and given to me a few years ago, is a handy-dandy extension of the buffet. A fun pink moscato is iced down in a silver champagne bucket, also given to me by my Mom. The salad course will be served with forks iced to perfection in this silver mini champagne bucket that is also perfect for a split of champagne if you’re dining alone! (Icing the fork tines is a great way to keep your salad greens crisp just a little bit longer, especially in summer! Just watch the look on your guests’ faces when the fork is presented like this! If you’re not lucky enough to have “staff”, the hostess should personally present the bucket for each guest to take a fork.) See another cool way to ice forks down by clicking HERE and scrolling down to Tip #3! This is also a fabulously fun & fancy way to present dessert forks or spoons!!!

I am joining Susan’s Tablescape Thursday again this week, and I also hope you will stop by the Valentine Blog Party hosted by Bargain Hunting & Chatting With Laurie on Friday, February 10. Pop in to get tons of decorating ideas for your Valentine’s Day party from tablescaping bloggers with romance on their minds all around the world!

♥♥♥Happy Valentine’s Day from me to you!!!♥♥♥

Other Valentine’s Day posts on this site you might enjoy:
“Love’s Arrow“
“Peonies & Pearls“
“Days of Wine & Roses”
“Diamonds Are a Material Girl’s Best Friend”
“Should Have Put a Ring On It”
“Queen of Hearts Card Party”
“Be Still My Heart”

Other posts in chocolate brown & pink:
“Au Revoir”
“Just Us Girls“

Fete Noir et Gris

January 26, 2011July 28, 2017 / Alycia Nichols / 50 Comments

I was so taken with the black and white components of last week’s table! So when I volunteered to host an intimate dinner for friends who are running off to New Orleans to get married, I thought I’d use those colors again, this time infused with silvery gray. (Seriously, though…do you really “run off to get married” in your 50s? I’m in my 50s, and it would be more like “leisurely strolling off”…or “limping off.” I actually added the silvery gray to complement our hair color!) 😉 This time the colors are paired with more upscale china, stemware, flatware and other decorative accoutrement. I hope you like it!

There’s just something about decorating with black and white that renders such a profound sense of elegance! Adding touches of gray or pewter or slate seem to make it that much more so.

My sister’s classic Noritake “Whitebrook” china is always a lovely start to conveying formality and tradition. The china is set atop a double layer of chargers – one beaded silver and the other a rhinestone-studded white. Against the black of the table linen, the dishes really stand out. My favorite International Silver “Royal Danish” sterling flatware always looks great on a formal dining table.

When setting a formal dining table, I tend to forego fancy napkin folds and just go with something fairly staid. Adding a sheer silver organza beneath the black adds a bit of flair. The clustered dragon tear napkin rings add a bit more shine without going too far overboard.

These “Bella” wine stems from Z Gallerie are fast becoming a new favorite! The top color reminds me of the color of mercury in the old maximum thermometers. Very sultry!

Each person’s place is marked with a faux mother-of-pearl and rhinestone frame.

Million star gypsophila (a.k.a. “baby’s breath”) makes an airy, elegant statement in this ornately carved silver floral vessel. Baby’s breath floral arrangements are really quite striking and very easy to assemble using floral foam to keep them well-hydrated. (See this silver piece used again at “Rhapsody In Blue“.)

I found this fabulous “Josephine” table runner in velvety soft pewter at Z Gallerie. I love the gentle scrolling.

The table’s look is finished off with a couple of “lamps” which are actually tall silver candlesticks with ornately beaded shades from….drumroll!…Old Time Pottery!!! The shade design elements complement the place card frames. The lamps are illuminated using LED votive candles on a follower. (Tip #20)

Other tablescapes on this site using baby’s breath:
“Shake, Rattle & Roll ‘Em!“
“Princess Pink Birthday Dinner“
“Ideas For Throwing A Winter Dessert Party“

This would also make a great New Year’s Eve tablescape!!!

I’m teaming up again with Susan and the other tablescapers at Between Naps on the Porch for Tablescape Thursdays. After perusing my photos, you’re invited to join us there!