Better Late Than Never, Pt. 4/The Final Chapter – Christmas 2016 in the Kitchen

At long last! The end of my 2016 Christmas decor!!! Took long enough, huh? But I saved the best for last: the kitchen!

Before we hop into the pictures, I want to share with you that I will be having yet another doggone spine surgery on Wednesday of this week. As some longtime readers may remember, I had 2 such surgeries (in addition to a shoulder surgery!) in 2015 that kept me down and out for quite a long time, then 2 more in 2016. This one, too, will be very difficult (laminectomy, hardware replacement and fusion), but I’m hoping to have a clear enough head to bring you my 2017 Christmas decor along with…drumroll, please…a “Better Kansas City” segment taped right here in our home last Friday!!! I’ve been preparing for it since October (walking with the assistance of a cane and walker slows me down considerably!) and wanted it to be extra special knowing I will not be posting again for quite some time. I do hope you’ll look for that post (if the post-op pains and/or drugs aren’t too overwhelming!) coming sometime before Christmas. My husband will deliver a quick post on how I’m progressing along with a “proof of life” photo. 🙂 The surgery itself is expected to take only 3-4 hours (half the time of that 2nd one in 2015 that was 8 hours long!), and my hospital stay will be 3-4 days. Then it’s home to start getting better for 2018!!!

Enough of that! Let’s look at some pretty pictures!!!

 

 

 

 

I spend so much time in the kitchen year round, but especially during the holiday season. I like for it to be as cheery as the rest of the house so that I’m never feel deprived. I played on the existing black & white buffalo checks, adding touches of red in the form of faux berries, candy canes, and the 222 Fifth “Wexford Plaid”. Bits of Christmas greenery and a flurry of acrylic snowflakes add seasonal whimsy. (Check it out…even my reading glasses are black & white checked!!! 🙂 )

 

 

 

 

One of the most fun changes in the kitchen is the aluminum tiered stand on the kitchen table. It generally takes days to figure out all the different elements to add to it each season. ..and I love it!!! Christmas 2016 found the tiered server with a fun Chef Santa on top. Stacked 222 Fifth “Northwood Cottage” bowls, sweet red vases embellished with the word “Noel”, candy canes in a silver julep cup, pine cones, acorns, snowflakes, wooden Christmas ornaments, and red berries mixed in with the everyday essentials.

 

 

 

 

The side table in the window is festively decked with a thick lighted garland draped behind ironstone and ceramicware. Snowflakes in the windows mirror snowflakes hung outside around the deck perimeter. Truly magical even without snow!

 

I had lots of different Santas around the kitchen including this one standing inside a large lantern on the breakfast bar. I put a cluster of string lights beneath a handful of faux snow to set it aglow. The top of the lantern is made festive with a black & white gingham bow, greenery and red berries.

 

 

 

 

I gave up on this utterly useless desk space a long time ago. No need for it since I have a home office upstairs. Now I just use it for dishes, displays, and an extra bar. Here I added a layer of soft “snow” uplit from beneath with string lights, another Santa figurine on a vintage sled and a reticulated ceramic jardiniere brimming with hypericum berries to the existing decor. Up above the decor stayed the same as usual excepting the addition of cascading red berries, a sprig of frosted greenery, and a tiny gingham bow at the base of the coffee cup.

 

 

Even the cookbook stand on the portable island and the sink area got a little somethin’-somethin’! Again…I tend to spend A LOT of time in this kitchen!

So…that’s it, y’all!!! Thank you so much for your friendship and readership over this past year since I’ve been back. It literally and figuratively pains me to leave again, but I hope to return sooner than later in 2018 with a new & improved spine, a positive outlook, and a whole new lineup of tablescape and home decor ideas for your enjoyment!
Merry Christmas, Happy New Year, and may God bless you and yours this season and always!

To see “Better Late Than Never – Christmas 2016” parts 1, 2 and 3…
Better Late Than Never, Pt. 1 – Foyer and Library
Better Late Than Never, Pt. 2 – Dining Room
Better Late Than Never, Pt. 3 – Family Room

I’m joining the weekly link parties, Dishing It & Digging It” at with Linda and “Celebrate Your Story” hosted by Sandra and Chloe.

 

 

 

Black, White, & Red All Over

BLACK, WHITE, & RED ALL OVER
(a re-post from April 2010)

Happy Birthday dinner party on the deck is ready to get underway.

 

 

A casual birthday dinner to celebrate my son and sister-in-law’s birthdays brought out the black & white Royal Stafford “Herdsman” dinner plates. I set black chargers and linen napkins against a crisp white cotton tablecloth, and keeping with the tablescape’s natural theme, I used plain rattan napkin rings. A traditional flatware pattern, Hampton Smith’s “Patriot”, complemented the ensemble. Individual wine tags were put on each person’s glass for mingling after the meal.

 

A shot of color was added to the tablescape with bright red geraniums in simple terra cotta pots. By substituting the geraniums for something more spring-like such as potted tulips or hyacinth, a table like this would also work quite well for a Mother’s Day brunch or luncheon, or any Spring tablescape.

 

To add height, texture and interest to the tablescape, simple potted topiaries shared the center of the table with the geraniums.

 

Wonderful made-from-scratch food and fabulous drink including my introduction to Menage a Trois. The WINE! Get your mind out of the gutter!!!

 

The Birthday Queen and King blow out their candles!

Other black, white, and red tablescapes on this site include:
Black, White, & Red All Over Christmas
Checkered Christmas – A Snowman Theme
Derby Day Dining
Grill It Up!

 

 

 

 

 

Wondrous Wheat!

I hope your Thanksgiving was one filled with love and laughter and lots of fabulous food! Ours certainly was, and I was thrilled to be surrounded by family and friends whose love I treasure.

With 28 tummies to fill, we had to set up in various locations around the house with a different theme in each area. The lower level had seating for the football enthusiasts, while the main level had a table for 10 in the living room and one for 6 in the dining room.  It is my understanding that wheat symbolizes prosperity and blessing. The dining room – with all the homemade breads and desserts on the buffet – seemed the perfect place to celebrate the fall harvest.

IMG_3130WMWhile black and creamy white may not be a traditional Thanksgiving decor combination, I decided to buck the system and go for it!

IMG_3171WMInspiration for this black and white tablescape came from my Royal Stafford “Herdsman” dinner plates. The rim is peppered with stems of wheat among the bounty of fruits and flowers. The braided rope rim of the charger imitates the design on the inner circle of the plate.

The black napkins are folded twice lengthwise then doubled over inside the silver napkin ring. I fanned out the bottom for a fuller look of this simple napkin fold.

IMG_3167WMKeeping with the very traditional look of the table – color scheme notwithstanding – I chose Mikasa’s “Jamestown Platinum” stemware. The name “Jamestown” just evokes thoughts of colonial Virginia! (Fun fact: Jamestown celebrated their first Thanksgiving 401 years ago in 1610.)

IMG_3132WMOf course, Hampton Silversmith “Patriot” flatware seemed absolutely right for this traditional Thanksgiving tablescape! (Hampton…yet another Virginia city!)

IMG_3127WMAn image of wheat on the menu furthers the theme. (Find recipes for the Drunken Peach Cobbler, Sweet Potato Pie, and Apple-Walnut Cake here or by clicking on “Recipes” tab above.)

IMG_3144WMThe centerpiece was kept simple with a few silver candlesticks and blackbeard wheat in square vases. The very center of the table was reserved for a silver bread basket filled with cornbread muffins and my sister’s fabulous yeast rolls.

IMG_3152WMThe buffet piece is a blackbeard wheatsheaf adorned with a simple black bow. No one was more surprised than I that it turned out as nice as it did…and didn’t fall over! 🙂

Thanksgiving 2011…out!