The Art of Tablescaping Goes Live!

December 15, 2011September 28, 2012 / Alycia Nichols / 16 Comments

“The mediocre teacher tells. The good teacher explains. The superior teacher demonstrates. The great teacher inspires.” — William Arthur Ward

This Spring I hope to earn my stripes as both a superior and great teacher
when I teach my first ever class,
“The Art of Tablescaping”
through Longview Community College in Lee’s Summit, MO.

Working up the nerve to stand among eager students and teach what I know like the back of my hand and love like a baby has been a long time coming. Since retiring two years ago, I have taken on a relative timidity…a complete 180° from my professional life. But because I feel so passionate about the fine art of entertaining and creating enjoyable, relaxing, memorable dining atmospheres, I am stepping up to the plate and making that first pitch on March 6, 2012.

If you live in the Kansas City area and would like to take the course, I’m posting below the school’s catalog information. If you know anyone who may be interested, please pass the information along to them. Signing up is as easy as phoning the Community Education office at Longview College at (816) 604-2030. If you live outside of the metropolitan area, I’ll be quite happy with any and all support you have to give!
Above all, please pray that I don’t wet my britches in front of all those people! 🙂

Christmas Progressive Dinner

December 13, 2011November 20, 2017 / Alycia Nichols / 71 Comments

Each Christmas season Ramon and I team up with our cul-de-sac buddies for a much-anticipated Progressive Dinner. If you’re unfamiliar with the term, it’s when several households progress from one home to the next for several dinner courses. This year the Alsups did the fabulous cocktails and hors d’ouevres which included bacon-wrapped water chestnuts, homemade cheese straws, crab-stuffed mushroom caps, and a very sneaky cranberry/vodka/sparkling wine drink. (Click on photos to enlarge.)

It was one of those drinks that will creep up and whack you over the head if you’re not careful! Delicious!!! Next, to the Jenisons for a tasty but healthy salad with heavenly home-baked wheat bread.

Salad course at the Jenisons’. Ramon is taking the picture.

We then moved on to our home for the entrée before hopping across the street to the Rutherfords’ for a variety of sinful desserts, coffee and after-dinner drinks. I went to the doctor the day after for a routine check-up. I had gained 2 pounds from the previous week, and my blood pressure was up. Uh….duh!!!

I wanted to do a really dramatic, special, over-the-top tablescape to thank my neighbors for their kindness, generosity and goodness of heart throughout the year. Two 6-ft. tables placed together horizontally are covered with full-length white linens in our family room.

I love the double charger treatment, so a sparkly red 13″ charger (Target 2008) is topped with a goldtone 12″ (Hobby Lobby). The dishes are Pfaltzgraff’s wonderfully traditional “Winterberry” which is one of my favorite Christmas designs.

I like to use our initialed linen dinner napkins whenever possible. For this night I dressed them up with a red berry napkin ring. I just used a standard berry stem from Hobby Lobby that I twisted to encircle the easy, classic napkin fold. LOTS of color and dimension, and it adds a little more height to the place setting!!!

I am SO happy to have finally jumped on the Dollar Tree train! This soft green stemware that I picked up there is coming in handy for so many table settings! (Click here to see it used in a very contemporary table setting.)

I bought these rockin’ gold metal reindeer wholesale many years ago when I owned my fine rentals business. They measure 36″H without the antlers, so they’re perfect for the “go big or go home” look I love so much. I covered the center of the table with a couple of clear plastic trash bags to keep the linens underneath clean. I dressed each for the evening with a collar of berries with a red velvet bow. (To see last year’s cul-de-sac progressive dinner – dressed up with different reindeer decor – click HERE and scroll down to “Noel Progressive Dinner“.

I painstakingly placed each branch of this flocked pine cone greenery to create a sort of wreath to cover the reindeer stands. Red berry picks and shiny red Christmas ornaments finish off the fun yet sophisticated reindeer centerpiece.

We were dining in the family room, so I dressed the top of the television armoire to complement the table with this small reindeer and lots of lighted greenery punctuated with red berries, ribbon, and ornaments.

The grapevine wreath in the window is covered with a profusion of red berries and finished off with a few flocked faux branches, pinecones, oversized Christmas balls and red velvet ribbon. I kept the mantel simple with two smaller grapevine & berry wreaths.

Oh, and in case you’re wondering about the menu…Cornish hens basted in a garlic butter sauce, wild rice and green beans. Our neighbors, Carla and Jim, were unable to attend this year’s dinner but sent over homemade cinnamon sugar-dusted Parker rolls.

So another year, another wonderful Progressive Dinner with fine friends who we love and cherish. God is good! From our homes to yours, have a very Merry Christmas!!!

Please join me again this week for Tablescape Thursday over at Susan’s Between Naps on the Porch!

Cranberry Christmas – Squared

December 6, 2011July 29, 2017 / Alycia Nichols / 41 Comments

If you like decorating with cranberries at Christmastime, this is a look you might enjoy. This is the version of it on a square table (also suitable for a round). To see the Tuscan-style (long) table version, click HERE.

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Instead of placing the 6-ft. oblong tables end-to-end, they are placed side-by-side to create more of a square.

Because of the formal nature of this table (bread plate, additional flatware) and the oversized charger, it will seat just 8 guests. Using the more traditionally sized 12″ charger and eliminating the bread plate buys about 8 extra inches on each side and will let you seat 10.

This large silver bowl is filled with water topped with fresh cranberries (3 bags here) and floating candles. Cranberries naturally rise (you’ve seen the Ocean Spray Cranberry Juice commercials!), so the look is achieved without any extra work! (Note: Carefully place the candles in the arrangement so as not to get the wick wet.)

The same small floral arrangements placed at each person’s place setting on a long table HERE are used to surround the massive silver centerpiece bowl on this table for a completely different look.

Creamy white full-blown and spray roses, red berries, and bits of winter greenery in silver julep cups are the perfect accent. Depending on how they are arranged, fewer small arrangements are required for the square table.

The same 27″ silverplated candlesticks used on the Tuscan-style table are used here, but a fourth one has been added to completely surround the center bowl. The same silver mercury glass votives are used here again, but in a different pattern.

So that’s one table with two distinctive looks. The silver pedestal bowls used here are 17½”H and 19″W which is pretty doggone hefty. In this case, size doesn’t matter….you can get the same pretty look using a smaller bowl with shorter candlesticks.

More tables on this site using a square table:
“Christmas Progressive Dinner“
“Pheasants & Peacocks“
“Serpents & Skullduggery“
“Sunflower Simple”
“Flamingos in Paradise”
“Roses in October“
“Noel Progressive Dinner 2010“
“It’s the Great Pumpkin“

Don’t forget to check out Susan’s Tablescape Thursday!!!

Cranberry Christmas – Long Table

December 6, 2011June 13, 2018 / Alycia Nichols / 54 Comments

My cousin (no, not the weird one…the other one!) recently asked for formal Christmas tablescape ideas using cranberries as a part of the decor. Ask, and you shall receive! This table is shown in the Tuscan-style (long) form. Click HERE to see how the look of the same basic decor changes with a square table. (The 2nd look would also work quite well with a round table!)

Here, two 6′ x 30″ oblong tables are set end-to-end to create a 12-ft. table. With the large amount of decorative detail, generously proportioned 13″ chargers, and increased amount of china and flatware, however, it only seats 8. Using the more common 12″ charger, smaller decorative elements, and eliminating the bread plate would free up space for up to 12 guests.

The Christmas holidays are a time for over-the-top tablescapes that have a lush, luxurious feel to them. Using an additional charger can help achieve that look and feel. I like to remove the first one after the salad course and the second after the entrée. (Formal etiquette calls for removing all chargers before the entrée is served, but many guests enjoy the additional razamatazz. Depending on who I’m entertaining, it might stay or go!) For this place setting, a 13″ sparkly red charger (Target) is topped with a 12″ silverplate charger. Any plates with a formal holiday vibe will work. I used my trusty Noritake “Spectrum” dinner and salad plates with the simple, sleek platinum band.

A crisp white cotton napkin with a monogram or initial is always perfect for a formal setting. An icy crystal napkin ring from Z Gallerie helps to set this one off against the silver and white plates.

J.A. Henckels’ “Bellaserra” flatware has a beautiful mirrored finish that works well with the silver & white tablescape. A black-handled steak knife is added for use with the entrée.

Cristal d’Arques “Longchamps” crystal stemware is always a nice choice. The diamond-shaped cut of this crystal mimics the cut of the Z Gallerie napkin ring.

Cranberries are wonderful for Christmastime decorating! They are relatively inexpensive (you can pick them up for as little as 99¢ a bag at Aldi’s or similar discount grocery stores), and they can be used in SO many ways. To dress them up, I am floating them in silver pedestal bowls with candles. (I used this pedestal bowl filled with rose petals for a wedding tablescape HERE.)

Placed at strategic intervals down the table are three 27″ silverplate candlesticks with pillar candles. The candlesticks lend height to the table as well as ambient light at a higher level. The rose-filled silver julep cups placed at each person’s place setting work well as tabletop decor during the meal and as a nice take-home gift after dinner.

Ambient light at the lowest level is provided by silver mercury glass votive holders.

The red berry theme is extended with a berry-covered grapevine wreath over the mantel. The greenery on the wreath is the same used in the small julep arrangements on the table. Additional silver mercury glass votives flank the wreath.

So…if you have space for a 12-ft.+ table, this style works very well. (Two 8-ft. tables would require additional decorative pieces, but would be extra FABulous!!!) Of course, it requires a bit more decor because of its length, but it’s the same as doing two rounds. To see the squared version of this table which can also be done with a round, click HERE.

More tablescape designs on this site using long tables:
“Oopsy Daisy!”
“Raining Orchids“
“September Wine“
“Autumn White Wedding“
“Get Me to the Church On Time“
“Daisy Crazy“
“Blue & White Family Picnic“
“Thanksgiving 2010“
“Hollywood Fright Night“
“Celebrate the Season“
“Black, White & Red All Over“
“Pretty In Pink“
“Love & Orchids”
“Tented Green“

A few other Christmas tablescapes on this site include:
“Celebrate the Season”
“Christmas in the Woods”
“Kaleidoscope Christmas”
“Merry & Bright – Multi-Color Christmas”
“Christmas Through the Red Door”
“Life Is A Cabaret – New Year’s Eve”
“Waking Up to Christmas – Bedroom Decor”
“Black, White & Red All Over Christmas”
“Christmas 2012 – Red, Black & Silver”
“Checkered Christmas”
“Pink & Purple Chocolate Christmas”
“Sugar High Payback”
“Contemporary Christmas”
“Gentlemen’s Winter Retreat”
“Woodland Men’s Tablescape”
“Cranberry Christmas Squared”
“Get Me To the Church On Time”
“Christmas Progressive Dinner”
“White Hot”
“Winter Brunch”
“Really Red Christmas”
“Roman Holiday”
“Cardinal Christmas”
“Frosty the Snowman”
“March of the Penguins”
“Winter Cardinal”
“Ideas for Throwing a Winter Dessert Party”
“Christmas Fiesta”
“Over the River and Through the Woods”
“Black Friday Luncheon”
“Noel Progressive Dinner”
“Old-Fashioned Red & Green Christmas”
“Timberland Christmas”
“Christmas Coffee”
“Warm Metal Christmas”
“Let It Snow”
“Tuscan Holiday“

Fa-la-la-la-la-la-la-la-la! I am joining Susan and the other tablescapers from around our glorious world for Tablescape Thursday again this week. You’re invited to come along for the ride!

Sugar High (Payback!)

November 28, 2011January 31, 2018 / Alycia Nichols / 67 Comments

So what do you do when you want to render a little payback to your adult children for their snarky teenage remarks regarding your parenting skills? You throw a little party for THEIR children that includes almost nothing but sugar…then send the little ones home for THEM to deal with! 🙂 That’s my plan for later this week. Bad, bad Grandma!

Even with children, I like to dress the table in washable linens. A white full-length linen is topped with a red poly-cotton cloth that is rife with whimsical gold stars and swirls. I bought several of the top layer linens several years ago on clearance at Bed Bath & Beyond but have never had occasion to use them.

Lunch will start with fruit-filled red or green Jello (cut into Christmas tree shapes) served on the green glass salad plates. That will be followed by grilled cheese sandwiches, carrot sticks with ranch dressing, and crispy sweet potato fries on the white Corelle plate.

The simply folded napkins are actually plush white wash cloths tied with green and red curling ribbon. I pick the cloths up at Sam’s Club to stock our bathrooms for use as hand towels like this:

I keep a separate stash just for little hands at luncheons (and barbeques because I’m masochistic like that! :-)). After lunch just toss ’em in the washing machine with a little soap and Clorox® to soak for a day or so, and they’re good as new! (If a stain remains, I use the cloth for polishing silver.)

The white flatware is from TJ Maxx and is just “formal” enough for 7-10 year olds.

I bought these fun ice cream soda glasses several years ago at a store that is now defunct. You can probably pick up something similar from Pier 1, Old Time Pottery, or even Dollar Tree where I bought the red & white reusable straws. I’ll be serving a choice of strawberry or chocolate fudge ice cream sodas.

I went rogue on the place card holders. I don’t know what these things are intended to be, but I thought they’d make great holders! I bought them from Hobby Lobby a few years back.

Keeping with my infamous motto of “go big, or go home”, I plopped this massive sleigh in the center of the table filled with a big ol’ snowman and all sorts of goodies that the kids can take home after the party. I bought the sleigh and snowman wholesale about 10 years ago. The giant red, green & white Christmas candy canes are from Dollar Tree (2011). Man, I love that place! I created a very different snowman tablescape last year that you can see by clicking here.

Beneath the sleigh is plush cotton “snow” scattered with oversized ornaments that look like wrapped candy from Dollar Tree.

Keeping with the candy theme in the sleigh is a huge plush “wrapped candy.” I had 2 of them, but can’t find the other one! Maybe by Wednesday…..

I bought these fun painted wood “Ho, Ho, Ho” signs at Pier 1’s Christmas clearance last year.

I couldn’t let the china cabinet go unadorned. I bought this cute little dude at Burlington’s Christmas clearance last year for $1.97 (90% off)!!!!! This is another store that has great everyday prices and phenomenal clearance sales!

I am still grinning about the great deal these giant Santa hat chair covers were at….you guessed it…Dollar Tree! They fit nice and snug on our dining room chairs and give the room a really festive look! (I’m just praying they don’t discolor the chair fabric!)

And the pièce d’ résistance…the candy/dessert buffet!!! Candy, cookies, cupcakes…lots, and lots, and LOTS of sugar!!!!!!!! Bwahahahahahahaha!!!!!!! The fun figurines on the candy bar came from Burlington’s Christmas clearance last year. The assortment of glass canisters are from Hobby Lobby, TJ Maxx, and Home Goods. I created a more glamorous candy/dessert buffet for a friend’s Sweet Sixteen x Two birthday earlier this year. Click here to see it!

I’m picking the kids up around 11:30 and bringing them back to my house. I don’t want their parents to drop them off for fear they won’t come back to get them once they see what’s on the menu! 🙂 I can’t wait!!! I’ve never felt so deliciously evil in all my life!!! 🙂

Please join me at Susan’s place, Between Naps on the Porch, for Tablescape Thursday again this week to check out what other tablescapers from around the globe are doing to celebrate the Christmas season!

Wondrous Wheat!

November 25, 2011January 31, 2018 / Alycia Nichols / 29 Comments

I hope your Thanksgiving was one filled with love and laughter and lots of fabulous food! Ours certainly was, and I was thrilled to be surrounded by family and friends whose love I treasure.

With 28 tummies to fill, we had to set up in various locations around the house with a different theme in each area. The lower level had seating for the football enthusiasts, while the main level had a table for 10 in the living room and one for 6 in the dining room. It is my understanding that wheat symbolizes prosperity and blessing. The dining room – with all the homemade breads and desserts on the buffet – seemed the perfect place to celebrate the fall harvest.

While black and creamy white may not be a traditional Thanksgiving decor combination, I decided to buck the system and go for it!

Inspiration for this black and white tablescape came from my Royal Stafford “Herdsman” dinner plates. The rim is peppered with stems of wheat among the bounty of fruits and flowers. The braided rope rim of the charger imitates the design on the inner circle of the plate.

The black napkins are folded twice lengthwise then doubled over inside the silver napkin ring. I fanned out the bottom for a fuller look of this simple napkin fold.

Keeping with the very traditional look of the table – color scheme notwithstanding – I chose Mikasa’s “Jamestown Platinum” stemware. The name “Jamestown” just evokes thoughts of colonial Virginia! (Fun fact: Jamestown celebrated their first Thanksgiving 401 years ago in 1610.)

Of course, Hampton Silversmith “Patriot” flatware seemed absolutely right for this traditional Thanksgiving tablescape! (Hampton…yet another Virginia city!)

An image of wheat on the menu furthers the theme. (Find recipes for the Drunken Peach Cobbler, Sweet Potato Pie, and Apple-Walnut Cake here or by clicking on “Recipes” tab above.)

The centerpiece was kept simple with a few silver candlesticks and blackbeard wheat in square vases. The very center of the table was reserved for a silver bread basket filled with cornbread muffins and my sister’s fabulous yeast rolls.

The buffet piece is a blackbeard wheatsheaf adorned with a simple black bow. No one was more surprised than I that it turned out as nice as it did…and didn’t fall over! 🙂

Thanksgiving 2011…out!

Pheasants & Peacocks

November 22, 2011November 5, 2021 / Alycia Nichols / 46 Comments

After Sunday’s very unexpected and very unnerving decorating fiasco (click here if you missed out on the horror of it all), I have finally regrouped. I figure I haven’t time to wallow in it with all the cooking and cleaning left to do before guests start arriving on Wednesday night. (I have forgiven myself for being such a nitwit, but I will never forget!!! :-))

I spent minimal time on this new centerpiece, but I think it will suffice. Ramon helped me rearrange the tables into a square shape rather than the original 12-ft. long oblong. It seats 2 fewer guests, but we’re also seating in the dining room (click here for those photos) and on the lower level for football fanatics.

A couple of full-length ivory linens drape the 6-ft. tables kissed lengthwise to create an “almost square” which will seat 10 of our 24 guests.

A deep chocolate charger is foundation to the exquisitely detailed Alex Piefers brown peacock china I bought a couple of years ago at a boutique called Home Finishings here in Lee’s Summit. I have an unnatural attachment to this china. It’s just so….cool! 🙂 I used it last year at my friend Jean’s house, too, in a post called Shake Your Tail Feather! (According to an unsubstantiated Google source, these dishes were manufactured by the Johnson Brothers in Britain, discontinued in 2003. I’ve been unable to find any other useful information on these beautiful dishes.)

I chose Complementary faux mother of pearl napkin rings (Old Time Pottery) and flatware (Target). The ivory Bed Bath & Beyond napkins are simply folded twice lengthwise, secured with the ring, and draped vertically across the plates.

I like the height of Godinger’s “Chelsea” collection stemware.

Everyone should be pretty well fed!

The new centerpiece made up of various sizes of LEDs, faux cabbages, pumpkins, pinecones and a few pheasant feathers is set atop a 28″ silver beaded-edge cake plateau. The mantel decor complements the centerpiece with several of the same elements.

I certainly hope that you and yours enjoy a safe and loving Thanksgiving! After stuffing yourself with turkey and pie on Thursday, throw on your elastic waist pants and pop on over to join tablescapers from all over the globe for Susan’s Tablescape Thursday!

Best Laid Plans

November 20, 2011September 28, 2021 / Alycia Nichols / 49 Comments

I am still reeling from a decorating disaster that happened this morning. I had just gone into the kitchen to start my husband’s breakfast around 7:30 (NO idea why I was up that early on a Sunday morning!!) when I suddenly heard a deafening crash. I knew right away just what it was, and my heart sank.

I had worked for 2 days on the construction of a rather ambitious, over-the-top centerpiece for one of our Thanksgiving Day tables, but the entire thing – which was elevated about 28” – had slid to the floor! Glass and debris and pheasant feathers were EVERYWHERE!!! Huge shards, little slivers, chunks….you name it! So what started out as an elegant and decidedly contemporary Thanksgiving table that looked like this…

…quite unceremoniously became this:

Nearly every LED candle was damaged (and those things are NOT cheap!), and 2 of 4 huge glass candlesticks were obliterated. Luckily, only one crystal goblet was broken at the stem and one (very expensive!) salad plate was broken in two.

Lesson learned: ALWAYS use a floral adhesive you trust. I usually use Cling® which provides a monster grip, but I was trying to avoid the ugly green color of it showing through the glass. I used a see-through – but clearly not as effective – adhesive instead. My advice: Just figure out a way to hide your mechanics, and DON’T compromise the safety standards of the composition. I have SO learned the hard way!!! I’m just glad it didn’t happen in the middle of Thanksgiving dinner or while someone was standing nearby. I’m also very grateful I had not yet set all the stemware. The damage was relatively little considering everything in the path of the avalanche.

Now I need to take time that I didn’t have to spare to figure out what the heck I’m going to do for this table decor by Thursday. I always start setting up at least a week early so that I can tweak and play with the arrangement. This time it was a blessing and a curse. Sure was pretty while it lasted. 😦

Gotta take out the trash. Gosh…I sure hope I’m able to laugh about this someday.
Be safe, y’all!

Copper Zen

November 15, 2011July 12, 2017 / Alycia Nichols / 63 Comments

I’m still on the mend from this horrible upper respiratory thing that has plagued me the last two weeks, but I’m not going to let a little thing like not breathing keep me from posting!!! 🙂

I had this post on hold from a table I did some time ago. This one is not a Thanksgiving-oriented set-up, but it will be a good one to keep in mind for those days in January and February when you want to create a peaceful winter tablescape for entertaining after the hectic holiday season.

I started with a sleek black full-length table linen.

I bought these fabulous dark green Home Essentials & Beyond “Montclair Collection” dinner plates at Marshalls awhile back. I so love the intricate raised design! My hesitation in using these lovely plates sooner has been in what to pair with them. The black linen inspired me to use a black charger, but I knew it would disappear. The addition of the cool square copper-colored chargers made all the difference!!! I wish I could tell you where to get the copper chargers, but I bought them wholesale and don’t know where they are sold retail. The black chargers are from Wal-Mart. I set the double chargers in an offset position to show off all three layers.

For this dinner we were eating Chinese takeout, so a pair of chopsticks were the only eating utensils necessary. I nestled them in the crevice of sleek black napkins pinched with copper-colored napkin rings (also purchased wholesale) and draped across the plate.

So I finally got hip to Dollar Tree. It’s about time, huh? My Mom called and said there was some beautiful dark green stemware there that I just MUST see, so off I went! Lo and behold, there was stemware that would work perfectly with the plates! Hooray!!! I scooped up a dozen each goblets and champagne flutes, and the cashier gave me the ugliest look I’ve ever seen when I got to the counter. She was NOT happy about having to wrap all of those, even though I brought along my own bubble wrap and box!

I bought these uber-cool dark green Vidrios San Miguel vases (made of recycled glass!) at TJ Maxx awhile back. LOVE THEM!!! They’re huge and they really make a statement on the table! To go with the sleek, zen feeling of the room I just plopped in a few branches of fresh curly willow for a cool and easy centerpiece.

I used a double row of votives between the two vases of curly willow to lend continuity to the look of the centerpiece and add ambient light.

I repeated the oblong votive treatment on the buffet behind the dining table for a sleek, easy look with lots of character!

Other Asian-inspired tablescapes on this site:
“Peaceful Peonies”
“Mandarin Bling”
“Year of the Rabbit”
“Mikasa ‘Daylight’ Giveaway“

Other tablescapes using curly willow on this site:
“Welcome Back, Joel”
“Autumn Blues”
“Blushing Bridal“

I’m joining Susan and a bunch of really talented tablescapers from around the globe again this week for Tablescape Thursday. Please join us!

Serape High Style

November 8, 2011May 4, 2017 / Alycia Nichols / 53 Comments

I’ve been sick as a dog with cold/flu/upper respiratory infection – again! – for the past week. I’m not sure how this happened since I try so hard to avoid it. I may as well send the grocery cart through the car wash for the thorough wiping down I give it before touching it. Same with doors, gasoline pumps…anything I think could be infected. I apparently need to buy myself a bubble to live in November through April! Or maybe this is payback for my post about my sister, Barf, last week. Who knows?

Anyhooooo….my good buddy and neighbor, Barbara, and I pooled our resources a few weeks ago for a fun south-of-the-border girls’ night in. Barbara whipped up wonderful Mexican food – our favorite – so I created a table with a little upscale autumn flair. This would make a great tablescape for Cinco de Mayo, too!

Our Mission-style wood dining table is partially covered with a blanket Ramon & I picked up on a day trip to Tijuana about 20 years ago when we were first “courting.” Those were the good ol’ days when I would risk breaking every bone in my body under the weight of all the bottles of tequila, brandy, crema de cacao, and potent vanilla extract I lugged back across the border. (I was skinny then, and actually had visible bones! ;-))

I picked these dishes up at Tuesday Morning several years ago. They are among my favorite patterns, but because they are so theme specific I rarely get to use them. They remind me of a colorful serape. The bowls were perfect for generous helpings of Barbara’s flavorful tortilla soup. (Click here or on “Recipes” tab above for the recipe!)

I used store-bought corn husks as place cards.

Bright yellow napkins from Bed, Bath & Beyond are cinched with fun wooden bead rings from Pier 1.

This “San Remo” flatware worked out much better than I thought it would! It really lent to the “upscale” Mexican feel.

Cobalt blue beverage glasses from Pier 1 paired with margarita glasses from Old Time Pottery.

The centerpiece is a profusion of “Peacock White” flowering kale with fronds that remind me of a cactus, “Medusa” ornamental pepper plants, and succulents nestled in a hammered aluminum ice bucket. The nearly all-vegetable centerpiece is extended with various peppers, squashes and pumpkins. The mercury glass-lined raised tealights in gemstone colors are a World Market find.

I was so happy to find matching accessory pieces for the dishes including trays, serving bowls and pitchers. I gave this pitcher of margaritas a more rustic look with the addition of twine wrapped around the neck. The traditional molcajete is another Tijuana treasure that sees a lot of action around here.

To dress up the buffet, I used one more bit of Tijuana memorabilia – a Mayan calendar – which is backed up by a huge orange platter to add depth, height, and vivid color.