Butterfly Bleu – The Grand Resurgence of Melamine

In a recent segment of “Better Kansas City” (my first appearance back on the show after a 7-month absence for my stupid spine surgery) I talked about the joys of the new melamine dishware that has flooded the market in recent years. One thing for certain: this ain’t your mama’s melamine!

Our back deck sets the scene for this sweet little table for four decked in a 108-inch round ivory tablecloth and surrounded by banquet chairs with ivory Spandex covers from LinenTablecloth.com.

 

 

Each place setting starts with a double layer of chargers that picks up key colors in the salad plate including a sapphire blue metal from Pier 1 (first used in the post “Simply Peacock Garden” in 2014) topped with a chocolate brown Baroque-style (also used in “Pheasants & Pumpkins” back in 2014) from Hobby Lobby. I’ve discussed in prior posts how using more than one charger can add interest to the place setting via design, texture, shape and color. The dinner plate is Home Essentials Antique White, a popular staple around the tablescaping blog world.

 

 

I found the blue compotes at Old Time Pottery way back in 2010 and have only used them a couple of times. Shame on me! The salad plate – my inspiration for this tablescape – is a sweet melamine by TarHong with impressive blue butterflies and an additional carte postale design. A far cry from the drab melamine of the 1960s! The faux mother of pearl flatware is from Target.

 

 

 

I recently picked up this beautiful Aurora Blue stemware by Qualia at Home Goods. It perfectly complements the clear glass stemware I purchased at a moving sale some years ago (also seen in “Something Blue Bridal Luncheon“). Ivory cloth napkins are cinched with a blue acrylic napkin ring, tucked into the stemware, and embellished with a blue butterfly to further complement the salad plates.

 

 

The hefty centerpiece, heightened by a rosewood Chinese pot stand, is made up of a tangle of greenery mixed with blue hydrangea, ivory roses, alstroemeria and hypericum berries finished off with eryngium blue thistle.

I’m not around as much these days as I’m taking LOTS of time out of each day getting healthy: walking 5-7 miles a day, spinning on my recumbent bike, working out with small weights, preparing fresh meals from scratch…all the things that will help my spine get (and hopefully stay!) strong and lose the “surgery weight.” I’m peeking in on you, and I’m so glad you peeked in on me today. Have a great week ahead!

Other posts on this site with butterflies include:
Float Like A Butterfly
Grazin’ In the Grass
Spring Into Easter
Patisserie de Paris
Butterfly Kaleidoscope
Spring Has Sprung
Mother’s Day Brunch
Purple For Spring
Showered In Pink
Going Green For Spring

If you’d like to see other posts on this site using double chargers, check these out:
Proud As A Peacock!
Fete Noir et Gris
Princess Pink Birthday Dinner
Year of the Rabbit
Copper Zen
Cranberry Christmas
Christmas Progressive Dinner
Get Me To the Church on Time
Let It Snow!
Winter Cardinal
Pumpkins & Peacocks
Mardi Gras Lite
French Poodle
Hooray For Vodka!
Clematis & Hyacinth
Rhapsody In Blue