Thanksgiving Dessert Buffet

October 28, 2021November 11, 2021 / Alycia Nichols / 7 Comments

Have you ever considered a Thanksgiving Progressive Dinner? A moveable feast is a fresh way to enjoy the holiday. Perhaps pre-dinner cocktails and hors d’oeuvres at the first home while watching the Macy’s Parade and Bowl games, the main course at House #2 with a little more football, and finally dessert at House #3 followed by a neighborhood tour of Christmas lights to kick off the new holiday? You’ve arrived at House #3!

(1:18. No music, just in case you’re opening this at work! I’ve got your back!😉)
And oops! Yes, that IS an open laundry room door caught in the mirror!🙄

A table laden with a variety of desserts is a sure way to delight your guests! I describe this one as Thoreau meets Liberace…a hybrid of natural and glitzy elements.

This dessert bar could be easily transformed into a Christmas/winter theme by exchanging the pumpkins and wheat for holiday elements like small trees, poinsettias or paperwhites, and interesting ornaments.

The huge dessert board that displays the cookies and pecan pie is from a lovely shop in downtown Lee’s Summit, MO, called Very Violet Boutique. I have BIG plans for this substantially-proportioned board in the coming years!

I LOVE this tray from Home Goods that holds the Cambridge “Esben” flatware and Pier 1 napkins! Those wrought iron handles…yaaaaaassssss!!!

These little duck casseroles were purchased at World Market YEARS ago. They’re perfect for individual rice or bread pudding with whiskey sauce! Emphasis on the whiskey sauce, y’all!🥃

The table runner with colorful meandering vines was purchased along with 6 matching placemats at Pier 1 many years ago. It’s nice to be able to shop your home for “just the perfect thing” and actually find it!

The wheat sheaves and smaller charcuterie/cheese/breadboards are all from Home Goods. I particularly like the wood slice cake riser. It will serve me well for years to come.

I created this cupcake stand using a couple of wood slices and a 3-legged wrought iron piece I happened to have. The oven-safe Rae Dunn cupcake holders are from Home Goods. They REALLY dress up cupcakes and muffins!!!

The expanse of desserts is broken up with this pumpkin/gourd/acorn/apple-filled wooden “trough” from Nell Hill’s in Kansas City, MO. I’ve used this vessel for a couple of tablescapes this season, including “**Home for the Thanksgiving Holiday**“.

More miniature covered casseroles from World Market for perhaps a taste of crème brûlée?

I have had these striking candelabra for a number of years and pull them out just about every fall for decorating somewhere around the house. As I often do, I used metal case candles which are a bit safer if accidentally knocked over. These are 15″H and perfect for lending a bit more height to the tablescape. (I have them in 6″ and 25″, too!)

More desserts, you ask?!! Why, indeed! It’s a dessert extravaganza!!! Don’t forget the coffee!

So there you have it! Perfect for Thanksgiving or anytime during the holiday season when family and friends gather together!

This is my final autumn-themed post for 2021. I hope to see you back here soon for the winter holidays!

If you’re looking for more ideas for your Thanksgiving or autumn tables, take a peek at these on this blog!

If you’re looking for more dessert buffet ideas:

Cupcake Colors

August 11, 2014July 28, 2017 / Alycia Nichols / 65 Comments

Ever have one of those days? Mine was yesterday. I accidentally erased half the photos for this post off my camera before transferring them to my computer. So…..I’m just going to put on my big girl panties, dry my mascara-stained face, and hope you guys don’t fire me for posting it anyway!

INSPIRATION: Cupcake placemats from Pier 1 purchased several seasons ago.

It is rare that I create tablescapes suitable for children, but every once in a while I go there. This tablescape would be great for a birthday or any kid-friendly celebration.
(Click on any photo, then click again to enhance/enlarge it.)

This children’s table for 6 starts with a 90″ x 132″ hot pink/fuchsia 100% polyester tablecloth from YourChairCovers.com. Because it’s polyester, any stains generally lift right out with a little presoak treatment. The easy-care white stretch chair covers are from LinenTablecloth.com.

Each place setting begins with two placemats. The first is a fun fringed and polka-dotted rectangular placemat from Pier 1 that drapes off the side of the table. The top placemat is the cupcake-shaped placemat made of heavy-duty felt, also purchased at Pier 1 and featuring a cherry on top. The lime green plates are from the Dollar Tree.

Something fun for kids young and old is the unique napkin fold. I rolled 20″ x 20″ hot pink/fuchsia napkins from LinenTablecloth.com into tight mounds that, when placed in a colorful paper cupcake cup, resemble frosted cupcakes! (Click HERE and scroll to Tip #33 for a step-by-step tutorial on how to create these napkins that are often referred to as the “rosebud fold.”) This can also be done with a sturdy paper napkin, but the results usually aren’t quite as pretty.

The hot pink-handled flatware is from T.J. Maxx, and the yellow-orange plastic stemware (lets the youngsters feel grown up!) is from Old Time Pottery. To add a little more flair and fun, I used one orange and one hot pink straw.

The centerpiece is fun and colorful for kids, but very inexpensive to create. I used clear ginger jars (you know the kind you get when somebody sends your FTD flowers or that you can find in overabundance at thrift stores everywhere!) and just dumped in loads of curling ribbon in different colors. I allowed some of the ribbon to overflow from the ginger jar and onto the table. To add a little more height and a touch of whimsy, I added an oversized orange Gerbera daisy from Pier 1‘s summer clearance a couple of years ago. Very simple, and very budget-friendly at about $10 total for the entire centerpiece!

The dessert buffet is covered with a 108″ round hot pink/fuchsia poly tablecloth from LinenTablecloth.com. I used two more of the polka-dotted placemats to carry part of the dining table decor to the buffet. (Note to my “Art of Tablescaping” students…this is another example of subtly but effectively carrying the theme throughout the room/space.)

I found these cute ceramic cupcake holders at a local wholesale place. I think they’re meant to be floral vessels, but I thought they’d be great for holding various toppings for sundaes and cupcakes.

A raging sugar high is the key to a successful kids’ party! The same type of clear ginger jar vases as used on the guest table are used here on the cupcake/candy bar to display Pixie Stix, Dum-Dums lollipops, Good ‘n’ Plenty licorice, and colorful gumballs. Just add a ladle for scooping!

Cupcakes are displayed on stacked glass cake stands from Hobby Lobby. (Sometimes it’s fun to just have the plain cupcakes and let the kids decorate them with whatever toppings they want…if you’re up to the inevitable mess!) I even found some candies that are actually called Cupcake Bites for this party!!! And notice the corner of a stack of cupcake napkins at the upper left. That’s one of those detail photos that was erased from my camera. Aaaaarrrggghhhhh!!!!

OK, sorry again folks, but this is where it gets really bad. Since I lost those photos, I did what I could to crop and enhance some details for you. Not my best work, but hopefully you’ll get the gist. I found the oversized metal cupcake with the words “Sweet Treat” in the clearance aisle at Hobby Lobby last year. Perfect! Drinks are dispensed from inexpensive plastic pitchers with color-coordinated lids. (Lemonade from the yellow, limeade from the green, and fruit punch from the pink.) You can just barely make it out that those are giant marshmallow lollipops displayed in yet another clear glass ginger jar in the lower right corner.

Last, but certainly not least, is the display of multi-colored paper lanterns in varying sizes. I used color-coordinated curling ribbon to hang the lanterns at varied heights for visual interest. Most of the lanterns here are from the new collection at LinenTablecloth.com. They come in 9 different colors, 3 sizes, and are super affordable! (Just be sure to hang ’em high enough that the boys can’t make piñatas out of them!)

So there you have it…a kids’ party that is in overdrive on color, texture and high-fructose desserts, but easy on the pocketbook!

Other kid-friendly posts on this site:
Pink & Purple Chocolate Christmas
Sugar High Payback
Checkered Christmas
Kaleidoscope Christmas
Frosty the Snowman

Other posts on this site featuring the “rosebud” napkin fold:
Mother’s Day Luncheon in Pink
Springtime in Paris Mother’s Day Buffet
Au Revoir!

Other posts on this site featuring paper lanterns:
Under a Paper Moon
Butterfly Kaleidoscope
Blue & White 30th Birthday
Easter Brunch

I’ll once again be joining Christine at Rustic & Refined for the 14th installment of “Table It!“, Susan at Between Naps on the Porch for “Tablescape Thursday”, and Beverly at How Sweet the Sound for “Pink Saturday”. I hope you’ll join me for more tablescaping ideas from talented bloggers the world over.

Patisserie de Paris

July 17, 2013July 24, 2017 / Alycia Nichols / 67 Comments

After another short absence, I am back for a couple of weeks before my shoulder surgery next Friday, the 26th. Again, thanks to all of you who have been so patient with my on-again-off-again posting as I’ve tried to deal with soul-crushing pain in the wake of Daddy’s death. It has not been easy in any way. Add to that the physical pain with my shoulders and back…not a fun summer!

All that being said…I’d like to dedicate this post to two very special fellow bloggers. First up, Jennie Schumann of Got My Reservations went to Paris earlier this year and was so sweet and thoughtful as to gift me with this week’s colorful inspiration. Merci, Jennie!

Patisserie de Paris placemat - Tablescapes at Table Twenty-One

INSPIRATION: Many thanks to Jennie Schumann for these easy-clean beauties!!!

I also want to dedicate this post to Linda at A La Carte who will be jetting off to gay Paris in September. She’s so excited about it, and I’m truly excited for her!!! What lucky girls! I can only live vicariously through them since I am so afraid to fly!
(Click on any photo, then click again to enlarge it for close-up details.)

Our deck is the site of this lovely French patisserie or bakery. It’s all set up for a lovely ladies luncheon, bridal luncheon, bridal shower, lady’s birthday, the girls’ way of celebrating Bastille Day (that’s a stretch!) or any occasion where femininity and fun are key elements.

Let’s start with the petite dining table set for four.

The placemats are far too pretty to completely cover, so clear glass dishes are on tap today to let the design shine through.

This oblong placemat has a beautiful pink damask background with soft green borders. The image of the Eiffel Tower is set against what appears to be a lacy doily. Images of luscious French macarons seem to bounce right off the placemat. The flatware is International Silver “Royal Danish”. (FUN FACT: the word “macaron” is not an alternate spelling of macaroon. The two terms refer to two distinctly different things. Both macarons and macaroons are confections, and both names are derived from “ammaccare”, which is Italian for “to crush” — but that’s where the similarities end. The macarons as pictured are a meringue-based cookie made with almond flour, egg whites, and granulated and powdered sugar, then filled with buttercream or fruit spread. A macaroon, on the other hand, is more often than not that little quarter-sized dollop of egg whites & sugar rolled in dried coconut and toasted to sweet perfection. In France, this is called a “congolais” and is served during Passover because it contains no flour. Sufficiently confused yet? 🙂 )

You may notice lots of layering going on throughout the space, starting with these 4-ply menus. (Click on the photo, then click again to enlarge and note how the menus honor Jennie and Linda!) A bright celadon green is topped with 2 different shades of pink damask cardstock from Hobby Lobby to complement the design of the placemat. It is held together with a metal fleur de lis brad, also from Hobby Lobby. The stemware used for this tablescape is from Old Time Pottery, and the napkin is from Bed Bath & Beyond.

The dramatic “Eiffel Tower” centerpiece is one that, while very tall, can still be seen through across the table. I have used this piece in different ways for two other posts, “Springtime in Paris Buffet” and “French Poodle”. Here is is lightly embellished with dainty pink silk flowers and a few butterflies. The center holds a glass cake pedestal piled high with pastries.

The layered look continues with the table linens. A 108″ round LinenTablecloth.com tablecloth in “Tea Green” is topped with a soft pink 90″ tablecloth. Layered linens always give a richer, more sumptuous look to a table and allow multiple theme colors to extend below the table’s surface.

Simple white resin patio chairs add to the “outdoor cafe” look.

It’s no jam-packed Parisian patisserie window, but I thought this vintage baker’s rack would be a neat way to display pastries and a few French-inspired knick-knacks as well as to bring the feel of an authentic patisserie to the deck. Notice the replica penny-farthing (bicycle) there on the floor as well as the fleur de lis symbols on the shelves. (TIDBIT: Frenchman Eugene Meyer is credited as the father of the penny-farthing or “high bicycle” by the International Cycling History Conference.)

Crosses show up a lot in French design and architecture, so I used this large wrought iron cross on top of the baker’s rack. The cross is flanked by two celadon green hat boxes with French flair.

Just like in a French patisserie, there is a huge variety of sweet pastries from which to choose. I stuck with pastries in the same/complementary color palette as the table.

Who knew a MoonPie looked so much like an authentic macaron? Hmmm….the MoonPie was created at the start of the Great Depression, so maybe it IS the poor man’s macaron? 🙂 And maybe it’s why they have been a traditional “throw” during the Mardi Gras (very French!) parades in many Southern states since the 1950s? (Where are my ‘Bama girls to back me up on this? Ellen? Sandra?) Something to ponder….! 🙂

More pastries on the dessert buffet, including beautiful pirouette cookies and pretty little cakes that make me want to slap on a crown and shriek, “Off with their heads!“, are displayed in and on glass and silver.

I bought several of these beautiful silver cake servers yeas ago. They come in quite handy for dessert buffets! The dark wrought iron fleur de lis seen here, as well as the white one in previous photos, both came from the clearance aisle at Hobby Lobby for just $1 apiece.

The buffet table carries on the theme of pink, green and white as well as layering. This 90″ x 132″ white tablecloth is topped with pink and tea green satin runners, all from LinenTablecloth.com. It looked nice with the plain white tablecloth, but adding bits of color (for such a teensy, tiny price!) just kicked it up a notch! I used 3 runners to represent the 3 vertical bands of the French flag.

The coffee service set up on one end of the buffet table features a silver 25-cup coffee urn, a vintage creamer and sugar set, soft pink napkins, and a billowy floral design in a French-inspired white vase. The pastoral scene on the side of the cups is decidedly French, too.

Loaves of bread stand tall in a silver champagne bucket while croissants and other breads are displayed in a silver wire basket with Victorian-era tongs alongside assorted cheeses. The Austrian crystal cheese picks and forks add just the right amount of bling.

Finally, this fancy glass decanter with the word “Paris” on it is filled with corks instead of a beverage for a nice decorative touch.

Many, many, many thanks to Jennie for this wonderful bit of inspiration!

More posts using pink & green on this site:
“Showered in Pink”
“Blushing Bridal Shower”
“Fairy Tale Wedding Shower – Princess & the Frog”
“Mother’s Day Luncheon in Pink”
“Pinky Peter Cottontail”
“Pleasant Under Glass”
“Springtime in Paris”
“Easter Brunch”

I’m joining a couple of blog parties this week:
“Let’s Dish!” with Cuisine Kathleen
“Tablescape Thursday” with Susan at Between Naps on the Porch

I’ll be back next week with one more post before surgery. It’s gonna be a doozy, and you won’t want to miss it!
Until next week, au revoir!

Chocolate Traditional

February 7, 2012August 7, 2017 / Alycia Nichols / 80 Comments

I couldn’t let this season of romance get away without posting a tablescape using chocolate brown & pink!!! It works not only for Valentine’s Day if you’re hosting other couples, but for a bridal shower, ultra feminine birthday celebration, or – with a few key tweaks – a celebration honoring a breast cancer survivor.
(Click on any photo to enhance/enlarge it.)

Spurred on by last week’s pinning episode with all the little rosettes, I decided to wake this plain chocolate brown linen up with a strip of pink & brown edging. Again, not willing to try my hand at whip stitching, I simply used exposed pearl head pins to affix the edging to the hem. It all tied in nicely.

A silverplate charger and my sister’s Noritake “Whitebrook” china are topped with a simply folded pastel pink napkin from Bed Bath & Beyond. A small silver bell rests next to the hostess’s place setting. While it would normally be used to summon staff during dinner (as if I actually have staff! 🙂 ), this bell is to signal that it’s time for all the couples assembled at the table to steal a kiss!♥

I have a lot of stemware, but one of my favorites is Godinger’s “Chelsea” collection.

Another favorite collection is the International Silver “Danish Princess” flatware my Mom gave me. Here the dinner knife rests on a silverplate knife rest.

Silver hearts hold a place card by Artifacts.

No Valentine’s Day party is complete without a little chocolate something-something!

I bought these silver epergnes quite a few years ago. They are the companion piece to the 4-lite epergne shown as a buffet piece HERE. I really like the detailing. The white silk shades simply slip over the custom-made metal case candle (outfitted with a peg votive holder) and rest on the affixed bobeche. I can also swap out the custom candle/shade option for real tapers or remove the center bowl and use the piece as a 3-lite candelabra! Quite versatile!

I think I bought this silver covered casserole at Tuesday Morning about a billion years ago. I have used it both for food presentation and florals.

What’s a Valentine party without a ton of sweets on a dessert buffet? The aroma of all the chocolate is intoxicating! (I’m one of those odd women who does not care for the taste of chocolate, but I LOVE the smell!!!)

Coffee service is set up using the Elegance Silver coffee urn I purchased years ago. A pretty silver Victorian sugar scuttle with its tiny scoop is perfect for sweetening coffee (when a dip of your sweetheart’s finger won’t do the trick. 😉 )

On the opposite end of the buffet are Godinger silver petit four stands filled with all kinds of goodies. The silver pastry tongs have beautiful Baroque detailing.

I am so excited about this new acquisition!!! My goofy/loving cousin, Dee ;- ), got this silver Lazy Susan from our sweet friend, Doris, whose exceptionally good taste shows like a Derby prize winner. You should see this chick’s house! Anyhooooooo….Dee used it to display sweets at her recent 30th wedding anniversary party and then sent it home with me! I feel like passing out cigars to celebrate my new baby!!! Thank you, Dee Bug! Thank you, Doris!

Über feminine lacy paper dessert napkins are weighted down with my Lladró “Angel Lying Down” figurine, a gift from a client a few years back.

The corner tea cart, bought by my Mom in the 1950s from the swanky House of Modern and given to me a few years ago, is a handy-dandy extension of the buffet. A fun pink moscato is iced down in a silver champagne bucket, also given to me by my Mom. The salad course will be served with forks iced to perfection in this silver mini champagne bucket that is also perfect for a split of champagne if you’re dining alone! (Icing the fork tines is a great way to keep your salad greens crisp just a little bit longer, especially in summer! Just watch the look on your guests’ faces when the fork is presented like this! If you’re not lucky enough to have “staff”, the hostess should personally present the bucket for each guest to take a fork.) See another cool way to ice forks down by clicking HERE and scrolling down to Tip #3! This is also a fabulously fun & fancy way to present dessert forks or spoons!!!

I am joining Susan’s Tablescape Thursday again this week, and I also hope you will stop by the Valentine Blog Party hosted by Bargain Hunting & Chatting With Laurie on Friday, February 10. Pop in to get tons of decorating ideas for your Valentine’s Day party from tablescaping bloggers with romance on their minds all around the world!

♥♥♥Happy Valentine’s Day from me to you!!!♥♥♥

Other Valentine’s Day posts on this site you might enjoy:
“Love’s Arrow“
“Peonies & Pearls“
“Days of Wine & Roses”
“Diamonds Are a Material Girl’s Best Friend”
“Should Have Put a Ring On It”
“Queen of Hearts Card Party”
“Be Still My Heart”

Other posts in chocolate brown & pink:
“Au Revoir”
“Just Us Girls“

Sugar High (Payback!)

November 28, 2011January 31, 2018 / Alycia Nichols / 67 Comments

So what do you do when you want to render a little payback to your adult children for their snarky teenage remarks regarding your parenting skills? You throw a little party for THEIR children that includes almost nothing but sugar…then send the little ones home for THEM to deal with! 🙂 That’s my plan for later this week. Bad, bad Grandma!

Even with children, I like to dress the table in washable linens. A white full-length linen is topped with a red poly-cotton cloth that is rife with whimsical gold stars and swirls. I bought several of the top layer linens several years ago on clearance at Bed Bath & Beyond but have never had occasion to use them.

Lunch will start with fruit-filled red or green Jello (cut into Christmas tree shapes) served on the green glass salad plates. That will be followed by grilled cheese sandwiches, carrot sticks with ranch dressing, and crispy sweet potato fries on the white Corelle plate.

The simply folded napkins are actually plush white wash cloths tied with green and red curling ribbon. I pick the cloths up at Sam’s Club to stock our bathrooms for use as hand towels like this:

I keep a separate stash just for little hands at luncheons (and barbeques because I’m masochistic like that! :-)). After lunch just toss ’em in the washing machine with a little soap and Clorox® to soak for a day or so, and they’re good as new! (If a stain remains, I use the cloth for polishing silver.)

The white flatware is from TJ Maxx and is just “formal” enough for 7-10 year olds.

I bought these fun ice cream soda glasses several years ago at a store that is now defunct. You can probably pick up something similar from Pier 1, Old Time Pottery, or even Dollar Tree where I bought the red & white reusable straws. I’ll be serving a choice of strawberry or chocolate fudge ice cream sodas.

I went rogue on the place card holders. I don’t know what these things are intended to be, but I thought they’d make great holders! I bought them from Hobby Lobby a few years back.

Keeping with my infamous motto of “go big, or go home”, I plopped this massive sleigh in the center of the table filled with a big ol’ snowman and all sorts of goodies that the kids can take home after the party. I bought the sleigh and snowman wholesale about 10 years ago. The giant red, green & white Christmas candy canes are from Dollar Tree (2011). Man, I love that place! I created a very different snowman tablescape last year that you can see by clicking here.

Beneath the sleigh is plush cotton “snow” scattered with oversized ornaments that look like wrapped candy from Dollar Tree.

Keeping with the candy theme in the sleigh is a huge plush “wrapped candy.” I had 2 of them, but can’t find the other one! Maybe by Wednesday…..

I bought these fun painted wood “Ho, Ho, Ho” signs at Pier 1’s Christmas clearance last year.

I couldn’t let the china cabinet go unadorned. I bought this cute little dude at Burlington’s Christmas clearance last year for $1.97 (90% off)!!!!! This is another store that has great everyday prices and phenomenal clearance sales!

I am still grinning about the great deal these giant Santa hat chair covers were at….you guessed it…Dollar Tree! They fit nice and snug on our dining room chairs and give the room a really festive look! (I’m just praying they don’t discolor the chair fabric!)

And the pièce d’ résistance…the candy/dessert buffet!!! Candy, cookies, cupcakes…lots, and lots, and LOTS of sugar!!!!!!!! Bwahahahahahahaha!!!!!!! The fun figurines on the candy bar came from Burlington’s Christmas clearance last year. The assortment of glass canisters are from Hobby Lobby, TJ Maxx, and Home Goods. I created a more glamorous candy/dessert buffet for a friend’s Sweet Sixteen x Two birthday earlier this year. Click here to see it!

I’m picking the kids up around 11:30 and bringing them back to my house. I don’t want their parents to drop them off for fear they won’t come back to get them once they see what’s on the menu! 🙂 I can’t wait!!! I’ve never felt so deliciously evil in all my life!!! 🙂

Please join me at Susan’s place, Between Naps on the Porch, for Tablescape Thursday again this week to check out what other tablescapers from around the globe are doing to celebrate the Christmas season!