(a re-post from May 2009)
“Fairy Princess Party”
(a re-post from May 2009)
A shiny silver charger anchors platinum rimmed white Noritake “Spectrum” dinner plates, followed by a shimmering acrylic snowflake, and finally a white snowflake-laden salad plate from Pier 1. Mikasa‘s Jamestown Platinum stemware and heirloom silver flatware complete the setting. The centerpiece is made up of a large silver cake plateau topped with “snow-dusted” faux evergreens and lots of pillar candles.
Sometimes one napkin is simply not enough! Layering napkins – here a sheer silver organza from Pier 1 over crisp white cotton – gives a richer look. The rhinestone flecked napkin rings continue the snowflake trend.
I love these mirrored candlesticks from Pier 1 (2009 collection) used to elongate the centerpiece! Silver jingle bells rest on a mound of faux snow in modern crystal mini vases, and a 3-D glittery star work to complete the centerpiece.
The buffet decor mimics that of the dining table with snowy faux greenery, pine cones, more jingle bells, and lots of sparkle. The glass Parisian decanter is filled with “snow” and greenery, and a length of brown satin ribbon literally “ties” the dining room in with decor in the foyer.
A few other Christmas tablescapes on this site include:
“Celebrate the Season”
“Christmas in the Woods”
“Merry & Bright – Multi-Color Christmas”
“Christmas Through the Red Door”
“Life Is A Cabaret – New Year’s Eve”
“Waking Up to Christmas – Bedroom Decor”
“Black, White & Red All Over Christmas”
“Christmas 2012 – Red, Black & Silver”
“Pink & Purple Chocolate Christmas”
“Sugar High Payback”
“Gentlemen’s Winter Retreat”
“Woodland Men’s Tablescape”
“Cranberry Christmas Squared”
“Get Me To the Church On Time”
“Christmas Progressive Dinner”
“Really Red Christmas”
“Frosty the Snowman”
“March of the Penguins”
“Ideas for Throwing a Winter Dessert Party”
“Over the River and Through the Woods”
“Black Friday Luncheon”
“Noel Progressive Dinner”
“Old-Fashioned Red & Green Christmas”
“Warm Metal Christmas”
GRAZIN’ IN THE GRASS
(a re-post from April 2009)
My Mom’s official birth date is March 22, so what better way to ring in the season than with a spring tablescape rich with the colors and elements we miss over the long, cold winter? Mom really got a kick out of my sudden “green thumb” with rye grass grown just for the occasion in clear glass containers. (She then tried to play it off…like, “Whatever, dude. No big deal. I could’ve done that with my eyes closed.” Look at that look on her face…and the one on mine!!! 🙂 🙂 🙂 ) Rye grass only takes a couple of weeks to look like this! See Tip #15 under the “Table Tips” tab above. Fresh Gerbera daisies add a playful and colorful element to the centerpiece set atop a length of moss.
BELLINI BIRTHDAY BRUNCH
(a re-post from August 2009)
DINNER FOR THE LADIES IN WAITING
(a re-post from September 2010)
RHAPSODY IN BLUE
(a re-post from September 2010)
Bursts of bright green play nicely off the bride’s chosen colors of French blue & white. Granny Smith apples and juicy green grapes are surrounded by green button mums, spider mums, pink waxflower, Queen Anne’s lace, viburnum, and fragrant Stargazer lilies all spilling from a silver pedestal bowl. The main piece is flanked with green grapes atop simple silver pedestals.
Each lady’s place setting is marked with an oversized “diamond” napkin ring. The gentlemen have simple “wedding bands” of silver. Two chargers – one rhinestone-rimmed and the other a plain silver – mimic the differences in the men’s and ladies’ place settings. The scrolled-edge cream-colored plates are from TJ Maxx, and the quilted table runner and napkins are from Z Gallerie.
BLACK, WHITE, & RED ALL OVER
(a re-post from April 2010)
A casual birthday dinner to celebrate my son and sister-in-law’s birthdays brought out the black & white Royal Stafford “Herdsman” dinner plates. I set black chargers and linen napkins against a crisp white cotton tablecloth, and keeping with the tablescape’s natural theme, I used plain rattan napkin rings. A traditional flatware pattern, Hampton Smith’s “Patriot”, complemented the ensemble. Individual wine tags were put on each person’s glass for mingling after the meal.
A shot of color was added to the tablescape with bright red geraniums in simple terra cotta pots. By substituting the geraniums for something more spring-like such as potted tulips or hyacinth, a table like this would also work quite well for a Mother’s Day brunch or luncheon, or any Spring tablescape.
RUN FOR THE ROSES
(a re-post from May of 2010)
Nearly every fine home in Louisville hosts a party to celebrate the Kentucky Derby. It’s a time to bring out the heirloom china and serve wonderful food amidst fresh red roses galore. Who says a gal with a Midwestern accent and a slightly less generous budget can’t join the fun?
This wooden showhorse makes the perfect backdrop in the dining room. (Visit Kentucky Derby Buffet and Celebrating Longview Farm to see him on a Derby Buffet table as a centerpiece and Carousel Colors to see him used for a Springtime decorating accessory!
Each place setting consists of a beaded silver charger with platinum-rimmed Noritake “Spectrum” china, a monogrammed linen napkin, heirloom flatware (with rose detailing), Longchamps crystal, an authentic silver julep cup, and…for a bit of whimsy in an otherwise staid & traditional setting…a real horseshoe! If you use horseshoes atop fabric, be sure to wash them thoroughly in hot, soapy water then dry with a soft cloth. Allow to air dry for at least 2 hours to assure all moisture has evaporated so as not to rust and stain. These horseshoes were surprisingly affordable at just $2.39 lb. That’s quite a bargain!
Menus created using white vellum over red cardstock have a craft store red rose affixed to the top. At the bottom of each menu is fun Derby trivia for guests to share during dinner. And no respectable Southerner’s derby dinner table is complete without sweet tea, cheese grits, hot biscuits, and mint juleps served in a traditional cup! (Get the recipe for deliciously rich, traditional, Southern homemade pound cake HERE.)
Rich, red roses are the focus of the centerpiece, buffet and foyer florals. Click HERE and scroll down to Tip #39 for a tutorial on fluffing fresh roses to get them looking nice and full.
A pair of beautiful show horse figurines from Hobby Lobby flank the center trophy of roses. I created the traditional “garland of roses” using red satin ribbon and rosettes like those used on the menus. (The real garland for the winning horse, of course, has more than 400 red roses!