Sunday Morning Coffee

October 10, 2022 / Alycia Nichols / 10 Comments

We all have our rituals. Ours growing up was to have a great Sunday morning breakfast for as many guests who wished to attend. I miss that. I would (almost) sell my soul to get that back. Meanwhile, I’ll just settle for this one day.

For those of you who like to study still photos like I do, here ya go!

This was one of the last setups in this space before selling my beloved Louis XVI reproduction vitrine.

Despite being perfect for breakfast and brunch settings, I’ve seldom used these fun coffee-themed placemats.🤔 The last time I remember pulling them out was for my stepdaughter’s birthday brunch more than 10 years ago!

I like the idea of setting casual tables with no regard for rules. ALL the flatware rests comfortably to the right of the plate here.

Mikasa “Jamestown Platinum” stems for champagne or an apricot Bellini and platinum-rimmed Noritake “Spectrum” cup and saucer.

The color of these Z Gallerie “Delfina” dishes always reminds me of cocoa or coffee. Perfect for this setting with the snippet of satin ribbon adorned with a silver coffee pot ornament clutching a vintage napkin.

Fun little guest favors: mocha-scented candles.

Assorted muffins are part of an edible centerpiece.

This white ceramic rooster nestled in a bittersweet-laden basket makes an easy breakfast/brunch centerpiece.

I’ve been asked again and again where I got these coffee syrup pumps. Amazon, of course!

Do you have a Sunday morning ritual? I’d love to hear about it!

If breakfast is definitely your jam (see what I did there😉), here are a few more breakfast/brunch posts on this site to check out!

Other posts using the Z Gallerie “Delfina” dishware:

Solemn Stars & Stripes

July 2, 2021September 6, 2021 / Alycia Nichols / 14 Comments

This 4th of July (and always) I pray for peace, true freedom, liberty and justice for all souls on this earth.

Placing the ceramic foot bath on a silver gallery tray adds another dimension and a bit of formality to the centerpiece.

Kate Spade for Lenox “Rutherford Circle – Navy” salad plates and “Rutherford Circle – Red” dinner plates atop white ceramic chargers. A mix of alternating red and blue Pier 1 star shaped bowls and a star-studded napkin folded flag style round out the place setting. I first did this napkin fold for “4th of July – Coastal Style” back in 2014.

Hampton Silversmiths “Patriot” flatware.

Faux floral stems and blue & white chinoiserie foot bath from Nell Hill’s (Kansas City).

My Mother’s American flag is displayed on the vitrine in her honor.

Don’t forget to share in the abundance of the season including fresh fruits and pies! My favorite: blueberry! What’s YOURS?!!

To see other patriotic tablescapes on this blog, just click below. Have a safe and happy 4th!

“Let It Snow!”

July 29, 2017December 4, 2021 / Alycia Nichols / 6 Comments

Christmas Eve 2009 brought a thick blanket of snow to the Kansas City area. What better way to celebrate it than to bring a few snowflakes inside to the dining room tablescape?

Because I wanted to keep a little bit of a “woodland” look, I kept the table bare of linens to expose its grainy wood.

A shiny silver charger anchors platinum rimmed white Noritake “Spectrum” dinner plates, followed by a shimmering acrylic snowflake, and finally a white snowflake-laden salad plate from Pier 1. Mikasa‘s Jamestown Platinum stemware and heirloom silver flatware complete the setting. The centerpiece is made up of a large silver cake plateau topped with “snow-dusted” faux evergreens and lots of pillar candles.

Sometimes one napkin is simply not enough! Layering napkins – here a sheer silver organza from Pier 1 over crisp white cotton – gives a richer look. The rhinestone flecked napkin rings continue the snowflake trend.

I love these mirrored candlesticks from Pier 1 (2009 collection) used to elongate the centerpiece! Silver jingle bells rest on a mound of faux snow in modern crystal mini vases, and a 3-D glittery star work to complete the centerpiece.

The buffet decor mimics that of the dining table with snowy faux greenery, pine cones, more jingle bells, and lots of sparkle. The glass Parisian decanter is filled with “snow” and greenery, and a length of brown satin ribbon literally “ties” the dining room in with decor in the foyer.

A few other Christmas tablescapes on this site include:
“Celebrate the Season“
“Christmas in the Woods“
“Kaleidoscope Christmas”
“Merry & Bright – Multi-Color Christmas”
“Christmas Through the Red Door”
“Life Is A Cabaret – New Year’s Eve”
“Waking Up to Christmas – Bedroom Decor“
“Black, White & Red All Over Christmas“
“Christmas 2012 – Red, Black & Silver“
“Checkered Christmas“
“Pink & Purple Chocolate Christmas“
“Sugar High Payback“
“Contemporary Christmas“
“Gentlemen’s Winter Retreat“
“Woodland Men’s Tablescape“
“Cranberry Christmas“
“Cranberry Christmas Squared“
“Get Me To the Church On Time“
“Christmas Progressive Dinner“
“White Hot“
“Winter Brunch“
“Really Red Christmas“
“Roman Holiday“
“Cardinal Christmas“
“Frosty the Snowman“
“March of the Penguins“
“Winter Cardinal“
“Ideas for Throwing a Winter Dessert Party“
“Christmas Fiesta“
“Over the River and Through the Woods“
“Black Friday Luncheon“
“Noel Progressive Dinner“
“Old-Fashioned Red & Green Christmas“
“Timberland Christmas“
“Christmas Coffee“
“Warm Metal Christmas“
“Tuscan Holiday“

Dinner For the Ladies In Waiting

July 28, 2017July 31, 2017 / Alycia Nichols / 2 Comments

DINNER FOR THE LADIES IN WAITING
(a re-post from September 2010)

A cozy dinner for six to thank the bridesmaids for their friendship and support is a fancy affair. With so many flourishing young careers in motion, an intimate dinner was more convenient for all than a traditional bridal luncheon.

A white cotton linen is covered with a silver organza overlay for just the slightest bit of shimmer. Silver chargers are topped with Noritake “Whitebrook” dinner, salad and dessert plates with a bread plate to the left. Heirloom flatware and Mikasa “Jamestown Platinum” water and wine glasses round out the look. The silver-on-silver design organza napkins have a simple silver napkin ring. Silver candlesticks hold simple white tapers.

The Noritake china has a delicate, very “wedding-like” white-on-white design.

The flowers, arranged in a cut crystal rose bowl, add color, texture and just the slightest bit of fragrance. This bouquet is composed mainly of lilies, hydrangea, Queen Anne’s lace, and roses.

Flutes filled with champagne are presented in a petal-filled silver gallery tray. The petals scattered are a repeat of flowers found in the table florals.

Cute individual luncheon-sized cakes are perfect for the occasion!

Other wedding-related/appropriate posts on this site include:
“Bling Wedding“
“My Sister’s Wedding China“
“Purple & Pastel Tablescape“
“Something Blue Bridal Luncheon“
“Roses In October“
“Rhapsody In Blue“
“Peonies & Pearls“
“Fete Noir et Gris“
“Diamonds Are A Material Girl’s Best Friend“
“Should Have Put a Ring On It“
“Platinum & Pink Valentine“
“Celebrating 85 Years of Fabulous“
“Blushing Bridal Shower“
“Showered In Pink“
“Fairy Tale Wedding Shower“
“Autumn White Wedding“

“Love and Orchids“
“Get Me To the Church On Time“
“Platinum New Year’s Eve Wedding”
“It’s All About Me!“

Easter in Pink & Grey

April 16, 2014April 16, 2014 / Alycia Nichols / 65 Comments

HIP-HOP HOORAY!!! I’M CELEBRATING MY 200TH POST TODAY!!!

INSPIRATION: This stately-looking bunny rabbit wearing a jacket & vest similar to what I used to wear...minus the pot belly, of course! :-)

INSPIRATION: This stately-looking bunny rabbit wearing a jacket & vest similar to an outfit I used to wear during my “Brat Pack” days back in the 80s…minus the pot belly, of course! (Slap a pair of wire-rimmed glasses on this fellow and smooth his ears down like hair, and he’d be Benjamin Franklin’s doppelganger! 🙂 )

Easter is a few short days away. If you’re looking to do something a little more on the formal side for brunch or dinner without being totally stuffy, this post might be of some help to you.
(Click on any photo, then click again to enlarge/enhance it.)

I decided to go with a bare table this time around. That’s a little unusual for me, but I thought all the elements would work well on bare wood. Gleaming silver metal chargers are topped with Easterling (no pun intended…really! 😉 ) “Majestic” china from my Mom. I thought the shade of grey on the rims complemented the inspiration rabbits’ jackets.

An easy pocket fold for the medium pink napkin from LinenTablecloth.com allows the menu to be neatly tucked inside.

These adorable moss topiary place card holders were graciously given to me by Beau-coup.com. You’ll be seeing a bit more of these, used in different ways, over the summer months. The flatware is Hampton Silversmith’s “Patriot – Mirror”, and the stemware is Mikasa “Jamestown Platinum”.

The centerpiece starts with a moss table runner with various-sized moss balls strewn about. For this demonstration I used faux pink and white hyacinth in the silver champagne bucket and little pots of pink and white grape hyacinth. For your actual Easter table, though, it would be really terrific if you could go fresh. There’s nothing in the world quite like fresh flowers! (For the sake of uninterrupted conversation during the meal, the champagne bucket of flowers can be easily moved to the sideboard.) The bunny figurines – looking quite dapper in their grey knicker pants and jackets with pink and white accents – are from Home Goods.

The buffet has florals that complement those used on the dining table. They are on the ends only to leave room for the big ol’ Easter ham or desserts. The tall moss ball “trees” mimic the place card holders as do the shorter moss ball “bushes.”

The vintage tea cart in the corner is readied for coffee service after the meal.

Other posts on this site featuring Spring & Easter tablescapes:
“Easter Brunch”
“Barton’s Easter Brunch”
“Easter Floral”
“Pinky Peter Cottontail”
“Easter Bloom”
“Carousel Colors”
“Spring Green”
“All A’Bloom for Spring”
“Spring Has Sprung”
“The Bluebird Special”
“Daffodilyicious”
“Purple for Spring”
“Zen Garden”
“Mum’s the Word”
“Rolling Fields of Green”
“Taste of Wine Buffet”
“Goin’ Green for Spring”
“Springtime in Paris Mother’s Day Buffet”
“Peony Power”
“Moss & Manzanitas”
“Daisy Crazy”
“French Poodle”
“Celebrating 85 Years of Fabulous”
and the “Spring” tab above for a couple of fun Springtime tablescapes

I will join Susan at Between Naps on the Porch for “Tablescape Thursday” later this week and Alma at The Tablescaper for “Seasonal Sundays” over the upcoming weekend. I hope you’re up for the parties, too! Oh…and I’m posting each week on BeBetsy.com, too!

From our loving home to yours, may you and your family be blessed with all the grace of the good Lord this Easter and always.

Platinum New Year’s Eve Wedding

December 28, 2013December 28, 2013 / Alycia Nichols / 40 Comments

This past week or so I have been missing the rip, run and raucous roar of the years I spent as a professional wedding designer. Thank goodness I have this blog to purge those feelings because Lord knows my body could not go back to that kind of grueling, back-breaking (literally!), sleepless schedule.
(Click on any photo to enhance/enlarge it and see details up close.)

INSPIRATION: Sparkling silver & white Christmas tree napkin created by my friend & neighbor, Barbara.

I’m pretty sure I’ve said it like 100 times before, but I feel compelled to say it again: I have the best neighbors anyone could ask for!!! I was working on this tablescape for my winter 2013 “Art of Tablescaping” class that I teach through MCC-Longview, and up pops Barbara with these FABULOUS napkins!!! Her gift made me reevaluate the table and want to add design elements that would give it a little more zing. So I tore the tablescape down and started over!

The table is covered in a beautiful 90″ x 132″ platinum pintuck tablecloth from YourChairCovers.com. The diamond shape of the pintuck cloth fits right in with diamonds for a wedding!

This is a tablescape that – minus the napkins – could easily fit into any month of the year for a rehearsal dinner or wedding reception. For a Christmas or New Year’s Eve wedding reception, the napkins are spot on!

The place setting begins with a 13″ silverplate charger. The china used here is Easterling “Majestic” that my Mom gave to me a few years back. It’s staid design of dove grey rimmed in platinum with a white center to break up the concentration of color seemed perfect.

Each place setting has one of Barbara’s sultry, shimmery, beautiful napkins topped with a Moravian star. To see other tablescapes with Barbara’s napkin designs, click HERE and HERE. For the tutorial on how to create them yourself, click HERE for the YouTube video or HERE and scroll down to Tablescape Tip #31 for a step-by-step photo tutorial.

International Silver “Royal Danish” flatware, another gift from my Mom, is paired with Fifth Avenue crystal steak knives.

Mikasa’s “Jamestown Platinum” stemware is perfectly matched with the china.

The centerpiece is a mix of high and low with 29″ silver Revere candlesticks and multi-faceted candle holders in different shapes and sizes. I used rhinestone-studded wax pillars to add shine up high.

I gradually amassed this collection of faceted candle holders from Hobby Lobby and Home Goods over the years. Note how the glow of one of the votives on the table casts light beneath the rose ball. (To see another tablescape using some of these faceted votive and candle holders, click HERE for “Princess Pink Birthday”.)

The dining chairs are covered with silver satin universal chair covers recently purchased from LinenTablecloth.com. I love the way the so beautifully drape down the back of the chair! I used a fancy ornament hook to affix an embellishment of a pewter glass ball ornament, a clear glass ornament, and one of the Moravian stars which enhances the 3-D look.

The buffet behind the dining table is dressed with a huge faux evergreen, pine cone and white orchid arrangement in a beautiful mercury glass pilsner vase. The height of the arrangement helps to bring balance to the tall candlesticks on the table. Other elements from the dining table are repeated here including the rhinestone-studded pillar candles, the faceted candle holders in various sizes and shapes, the rose balls, and the Moravian stars.

The top of the china cabinet also has a few elements repeated from the table and buffet. Faceted crown candle holders hold white rose balls.

Other wedding-related posts on this site:
“Purple & Pastel”
“Bling Wedding”
“Roses in October”
“Showered in Pink”
“Fairy Tale Wedding Shower – Princess & the Frog”
“Something Blue Bridal Luncheon”
“Autumn White Wedding”
“Fete Noir et Gris”
“Planning in Purple”
“Love & Orchids”
“Rhapsody in Blue”
“Dinner for the Ladies in Waiting”
“Tented Green!”

I’ll publish a fun, contemporary New Year’s Eve cocktail/dinner party post tomorrow that will also be featured on Cuisine Kathleen’s blog party, “Let’s Dish!”. next Wednesday anytime after 6:00 p.m. CST. Meanwhile, join me and other talented bloggers right now for fabulous Christmas and New Year’s Eve design ideas on Susan’s 276th edition of “Tablescape Thursday”!

Breakfast at Tiffany’s

July 23, 2013May 29, 2022 / Alycia Nichols / 64 Comments

Just as suddenly as I reappeared last week, I will disappear again after this week as I prepare to go under the knife on Friday. I am both terrified and relieved to have it finally happening. My shoulders have been the source of much pain and anguish for a long time now, and I’m ready to get the first one fixed. My understanding is that using my right arm will be all but impossible for at least 2 months, so I’ll be on the computer only when in the mood to hunt & peck with my left hand. I hope that you will once again forgive my spotty appearances as I go about the business of physical therapy on my way to recovery. I have several tablescapes that I created back in early Spring (including this one) in anticipation of this down time, and I will hopefully be able to post those before summer’s fast-approaching end.

INSPIRATION: The chic and quirky Holly Golightly enjoying a breakfast pastry and a cup of coffee outside the window of Tiffany’s – New York. Source: Amazon.com

Yes, I know the Breakfast at Tiffany’s theme has been done and done and done again. I’m gonna take a pass at it, too, just for kicks. OK? I think it would make a really fun theme for a bridal shower, bridal luncheon, special ladies brunch, birthday brunch (especially a milestone birthday!), or even a mid-morning engagement party!
(Click on any photo, then click again to enlarge it and see details up close!)

The table is draped in a sleek black 90″ x 132″ tablecloth from LinenTablecloth.com for the sophisticated look of the proverbial little black dress.

This rectangular dining table is set for 6, but would look just as great set on a longer rectangular table for multiple guests or even a round table.

I kept each place setting sleek and simple. The white chargers are rimmed in rhinestones. (I wonder if they come with real diamonds at Tiffany’s? 😉 ) The china is very simply adorned Noritake “Spectrum”.

The custom-created menus are white paper on black and Tiffany blue card stock embellished with a small gemstone. I included an image of a tiara to mimic the one worn by Holly Golightly in this famous poster. Also notice the print on the menu. I chose two print fonts that closely match those on the poster!

Mikasa “Jamestown Platinum” stemware and International Silver “Royal Danish” flatware work well with the place setting. (Get it? Royal Danish flatware? As in Holly Golightly eating a Danish pastry for her breakfast at Tiffany’s??? 🙂 ) A sleek black napkin is folded twice lengthwise and tucked around the charger beneath the dinner plate.

What else to serve but breakfast pastries? That was Holly’s breakfast of choice!

A blinged out breakfast or brunch calls for a very creative, upscale, but still lighthearted centerpiece.

The centerpiece is created using two identical black rectangular mirrors with tiers of rhinestones from Hobby Lobby. (Also used HERE in the post “Happy Birthday, Barf!”) Just as a jewelry store like Tiffany’s might, I used these black hand display pieces (Michael’s) holding jewelry from my own collection including a Tiffany bracelet and necklace. (TIP: If you’re a bride who is gifting her bridesmaids with a little something-something from Tiffany’s to wear in the wedding, this would be a fun way to display it during brunch and then let them know they can pick theirs off the display afterwards!)

While promotional posters showed a red rose on Holly’s table, I decided to go with clusters of petite white roses in sleek mirrored vases. The arrangements are festooned with big, clunky bursts of bling.

Here you can better see the tiered mirror’s edge. Simple votive candles demurely reflect on each mirror.

What’s a bridesmaid’s brunch without goodie bags??? 🙂

These Breakfast At Tiffany’s nylon bags were found at Michael’s in the fun stuff aisle! Each bag is adorned with lots of “pearls” spilling out along the side.

The buffet behind the dining table holds the goodie bags and displays fun things that Holly might wear including Tiffany’s jewelry, a fabulous tiara, black shades, pearls, and those famous opera gloves.

A little something extra to brighten up the space and make it very girly is a bust form in a little black dress and flirty black feather boa. (Thanks to my friend, Barbara, for the boa and the rhinestone-flecked gloves shown here!)

I created a fun centerpiece using a bust form for a Breast Cancer Awareness Luncheon a couple of years ago. This is the same basic concept, but a little more playful. The floral head here has chunky bling shooting out of it and boasts another tiara. I created a replica of Holly’s famous pearl necklace using faux pearl strands from Hobby Lobby. I simply quadrupled them and tied them with a gossamer ribbon at the nape of the neck. I then added a huge brooch to the front of the necklace. Not exactly like Holly’s, but a fun play on it!

The promotional poster used as my inspiration piece shows Holly gazing wistfully into the Tiffany’s display window. Hanging in the window are beautiful bling-laden candlelight chandeliers. The play on that here is this 5-lite silver candelabra with bling bobeches.

Coffee and an assortment of breakfast pastries are served from the vintage tea cart in a corner of the room.

What girl doesn’t suck all the air out of the room when she sees this famous blue box? 😉

As a parting gift, I leave you with my original idea for the bust form. It’s silly, really, but I created it in a weak moment and thought you might get a good laugh out of it.

It was going to represent the “beehive hairdo” Holly wore. Get it? Bee hive? Lame, I know. I just covered a beehive in wired pearls and bling. Don’t hate! 🙂

OK…so that’s it. I’m outta here! See you after the snip-snip!

For more “blinged out” tablescapes on this site:
“Platinum & Pink Valentine”
“Should Have Put a Ring On It”
“Princess Pink Birthday”
“Fairy Tale Wedding Shower – Princess & the Frog”
“Love’s Arrow”
“Peonies and Pearls”
“Fete Noir et Gris”
“Rhapsody in Blue”

I will be joining Cuisine Kathleen for “Let’s Dish!” starting Wednesday at 6:00 p.m., CDT. I’ll also join Susan for “Tablescape Thursday” starting Thursday at 9:00 a.m., CDT. Come along if you’d like to get inspired by some really talented tablescapers!!! You can also find me over at BeBetsy.com!

Derby Day Dining

April 10, 2012January 31, 2018 / Alycia Nichols / 39 Comments

Last week I posted photos of the Kentucky Derby Buffet I created for my “Art of Tablescaping” students. This week I have the sit-down dinner version that uses a number of the same elements from that buffet table to demonstrate how various pieces can be used for either setting.
(Click on any photo to enhance/enlarge!)

The same table in the same room is all dressed up for a slightly more formal sit-down meal. I used the same black floor-length linen to let the gleam of the silver and brightness of the red roses show best. The white china tones down the dark linens and flower, thus saving the table from looking too morose.

I swapped out the more plentiful Arcoroc “Seabreeze” glass buffet plates for my sister’s very formal Noritake “Whitebrook” china. Derby Day is the time to pull out your finest china and silver, and this china is definitely treasured in our family. The china rests atop highly polished silverplate chargers.

These same lettered napkins were displayed in a silver champagne bucket in the buffet version. They are now simply folded, placed beneath the dinner plate and allowed to hang so as to prominently show the initial. The white of the napkin helps to break up the sea of black linen.

The same heirloom silver flatware pattern – last week placed head-to-toe at the start of the buffet table – is used.

Noritake “Spectrum” iced beverage glasses await the traditional Southern sweet tea. The same julep cups that surrounded the huge silver punch bowl on the buffet last week are now placed at each individual setting.

Each place setting gets its own salt & pepper shakers.

Last week these riding boots (actually a Z Gallerie umbrella stand!) were up to their straps in French baguettes. This week, sitting atop an heirloom silver tray (used last week to display veggies), they spill over with lush red roses. The silver candlesticks flanking the urns on the buffet last week are now on the table. Again I used metal case Paradise candles to keep the look pristine and avoid wax spills on my linen.

Over on the buffet behind the table where the punch bowl and julep cups were displayed last week is a more subdued coffee set up. The red rose balls on oil-rubbed bronze urns from last week remain in place.

On the wall sconces are miniature versions of the larger buffet urns with horseshoes added to further tie them in with the Derby.

With just a few tweaks here and there you can go from buffet to sit-down, casual to formal without sacrificing style. While the horse was omitted from this setting (I’m sure no one would want to spend the night staring up his rump!), the Kentucky Derby feel is definitely still there. It’s semi-formal, but made less stuffy with the addition of the whimsical centerpiece.

Another table on this site that I think would just look fantastic for a Kentucky Derby celebration, “Roses in October”, can be found HERE. Although it is set up using white roses, a simple switch to red roses would make it just perfect! If you’d like to see another tablescape using red rose balls and bouquets, click HERE for “Should Have Put A Ring On It” or HERE for “Kentucky Derby Buffet”.

I’ll be skipping on over to Tablescape Thursday at Susan’s Between Naps on the Porch on Thursday anytime after 9:00 a.m. CDT.

Love’s Arrow

January 18, 2012August 7, 2017 / Alycia Nichols / 34 Comments

I’m not sure why, but I’m not a big fan of Valentine’s Day. Don’t get me wrong…I’m all for romance, and smoochin’, and huggin’, and all that stuff. I just don’t get very excited about the day set aside to celebrate it. Maybe because every day is Valentine’s Day around our house! 🙂 That being said, I still think it’s important to gussy up a table for your loved one if you plan to celebrate Valentine’s Day at home, so here’s a “cute, cozy, easy to put together, budget-friendly table for two” as requested by blog reader Estella.
(Click on any photo to enhance/enlarge it.)

The color that always gets hearts beating is red♥♥♥! I started this table off with a full-length red linen topped by a quilted damask square.

Setting up by the fireplace seems to be both romantic and practical. On the romantic side, it symbolizes the love you have burning in your hearts for one another. Plus, everybody looks better in the glow of amber light! On the practical side, February is still chilly in many areas, so your tootsies will stay nice and warm. Furthermore, if your sweetheart gifts you with a toaster, or a lamp, or something equally disturbing that may as well have “Just Kick Me In the Crotch and Leave Me Down By the River to Die” written on it, you don’t have to get up to get rid of it…just toss it right into the fire! 😉 If he gives you something really crazy like a coupon to a weight loss center or Botox clinic, feel free to toss him in, too! Swish! Three points!

This place setting starts with a shiny silver charger topped with an Easterling “Majestic” dinner plate. A silver heart salad plate finishes off the stack, accompanied by Mikasa’s “Jamestown Platinum” stemware and International Silver “Royal Danish” flatware.

A white napkin is folded accordian-style and slipped into a silver napkin ring. I tucked old-fashioned pearl- and rhinestone-studded stick pins on either side of the napkin ring for a little added bling. The fully-blown red rose also has a little bling to make it stand out more. (Remember our discussion about the stupid gifts? Stick pins….I’m just sayin’! ;-))

More full-blown red roses are tucked into a bath of sparkly acrylic “ice” and water for the simple centerpiece that takes less than 10 minutes to assemble. The “ice” can be purchased at just about any arts & crafts store like Hobby Lobby or Michaels. (Click HERE to see another floral arrangement using acrylic “ice.”) A more budget-friendly flower choice (especially during February when the price of roses is sky-high!) that provides comparable impact would be fluffy red carnations.

A smattering of mercury glass votive holders add ambient light and give the “ice” in the centerpiece a little extra shimmer. If the fireplace is hot enough for you without the votives, consider using submersible lights in the “ice” instead. Submersible lights can be also purchased at an arts & crafts store or through your florist.

All kidding aside, I hope this helps in your planning, Estella. I’ll be back next week with another Valentine’s Day tablescape that has a few more bells & whistles. Meanwhile, I hope you will join me again this Thursday at Susan’s Tablescape Thursday. I’m sure there will be lots of Valentine tables on display from talented bloggers around the world!
♥♥♥

Other tablescapes on this site that would work well for Valentine’s Day:
“Should Have Put a Ring On It“
“Chocolate Traditional”
“White Hot“
“Showered In Pink“
“Little Black Dress”
“Peonies & Pearls“
“Days of Wine & Roses“
“Coming Up Roses”
“Au Revoir”
“Platinum & Pink“

Wondrous Wheat!

November 25, 2011January 31, 2018 / Alycia Nichols / 29 Comments

I hope your Thanksgiving was one filled with love and laughter and lots of fabulous food! Ours certainly was, and I was thrilled to be surrounded by family and friends whose love I treasure.

With 28 tummies to fill, we had to set up in various locations around the house with a different theme in each area. The lower level had seating for the football enthusiasts, while the main level had a table for 10 in the living room and one for 6 in the dining room. It is my understanding that wheat symbolizes prosperity and blessing. The dining room – with all the homemade breads and desserts on the buffet – seemed the perfect place to celebrate the fall harvest.

While black and creamy white may not be a traditional Thanksgiving decor combination, I decided to buck the system and go for it!

Inspiration for this black and white tablescape came from my Royal Stafford “Herdsman” dinner plates. The rim is peppered with stems of wheat among the bounty of fruits and flowers. The braided rope rim of the charger imitates the design on the inner circle of the plate.

The black napkins are folded twice lengthwise then doubled over inside the silver napkin ring. I fanned out the bottom for a fuller look of this simple napkin fold.

Keeping with the very traditional look of the table – color scheme notwithstanding – I chose Mikasa’s “Jamestown Platinum” stemware. The name “Jamestown” just evokes thoughts of colonial Virginia! (Fun fact: Jamestown celebrated their first Thanksgiving 401 years ago in 1610.)

Of course, Hampton Silversmith “Patriot” flatware seemed absolutely right for this traditional Thanksgiving tablescape! (Hampton…yet another Virginia city!)

An image of wheat on the menu furthers the theme. (Find recipes for the Drunken Peach Cobbler, Sweet Potato Pie, and Apple-Walnut Cake here or by clicking on “Recipes” tab above.)

The centerpiece was kept simple with a few silver candlesticks and blackbeard wheat in square vases. The very center of the table was reserved for a silver bread basket filled with cornbread muffins and my sister’s fabulous yeast rolls.

The buffet piece is a blackbeard wheatsheaf adorned with a simple black bow. No one was more surprised than I that it turned out as nice as it did…and didn’t fall over! 🙂