Pretty In Pink (a re-post from April of 2010)

July 27, 2017July 31, 2017 / Alycia Nichols / 17 Comments

My parents are very special to me, and I snatch every opportunity to celebrate them. In April of 2010 I hosted a good old-fashioned ladies’ luncheon for my Mom and a few of her closest friends.

The woman of the hour/birthday girl, Sen. Yvonne S. Wilson, a.k.a. Mom!

Hustle and bustle to create an inviting surprise for the guests with a pink strawberry sangria service on a petal-filled silver gallery tray in the foyer.

The guest of honor makes her entrance!

The Ladies’ Luncheon honoring my Mother’s 81st birthday had a tablescape reminiscent of childhood fantasies. A 12-ft. table placed in the living room maximizes space and takes advantage of south-facing windows that catch the afternoon sun. A setup such as this would also work very well for a Mother’s Day brunch/luncheon, a pink & white wedding, or a Breast Cancer Awareness Month luncheon.

The menus were created on my home computer, cut and affixed to colorful cardstock, then finished with a simple silk rosebud from a craft store. The monogram watermark on the menu pays tribute to the honoree.

My Mom is a “super shopper” who loves snappy shoes and handbags!!! I chose these pewter shoe and handbag place card holders for that reason. My Grandmother used to say, “The devil is in the details.”

A “girlie” yet sophisticated place setting is made easy with a mix of traditional & contemporary pieces. Heirloom flatware completes the essentials. The Maxcera “Victorian Toile Rose” luncheon plates – a contemporary square – are adorned in traditional Victorian roses. White “doily” plates from Pier 1 are just perfect for dessert! Silver pew cones (often used for weddings) are brought into service as eye-catching and unusual napkin holders. (Also used for “A Dorothy By Any Other Name“.) The striped pink/green/yellow/white cotton placemats from Pier 1 are reversible. (See the other side at “Days of Wine & Roses“.)

The “devil in the details” shows up again in each cup that bears the graceful image of a rose just inside the lip.

Branches dotted with cheerful cherry blossoms (from Costco of all places!) add height to the spring tablescape without blocking the view from across the table. Decorating with cherry blossoms is a colorful nod to the spring season. Petite bouquets of pink roses and fresh eucalyptus in crystal vases complement the tablescape’s motif, add texture and subtle fragrance, and make a nice take home treat.

Keeping with the overall color scheme of the tablescape, the ladies sipped pink sparkling lemonade adorned with a fresh strawberry. A thin slice of lemon in each water glass adds color.

I’m no gourmet cook, but I think food should complement the setting and vice versa. Finishing off the meal is a 6-inch, four-layer, luncheon size pink-tinted vanilla-almond cake with a crown of frothy white. The cake is adorned with fresh strawberries. Fanned strawberries and fresh lemon leaves sent by a California friend accessorize each plate. Last but not least, a choice of vanilla or strawberry ice cream served up in a miniature martini glass.

Serving coffee and/or tea with dessert is an age-old custom. Here the pink & white Silvestri “Sculpted Rose” tea service is ramped up with the addition of fragrant pink rose petals arranged on an heirloom silver tray.

Front Row (l to r): Wilhelmina Stewart, Delia Young (now deceased, she is the lady who encouraged me to start my blog), Sen. Yvonne S. Wilson, and Rosemary Lowe. Back Row (l to r): Alycia Nichols, Irene Watson, Thelma Crawford, Rep. Shalon “Kiki” Curls, and Liz Wilson.

The honoree, guests, and hostess!

Other pretty pink tablescapes on this site include:
Peaceful Peonies
Days of Wine & Roses
Peonies & Pearls
Chocolate Traditional
Platinum & Pink Valentine
Blushing Bridal Shower
Easter Floral
Easter Bloom
Pink Plaid & Posies
All A’Bloom In Pink For Spring
Princess Pink Birthday Dinner
Showered In Pink
Easter In Pink & Grey
French Poodle
Peony Power
Fairy Princess Party
Fairy Tale Wedding Shower
Blurred Lines With Shades of Pink
Tea Roses
Coming Up Roses
Breast Cancer Awareness Month
Pretty In Pink, Wicked In Spurs – Breast Cancer Awareness
Bald Is Beautiful – Breast Cancer Awareness
Pink & Purple Chocolate Christmas

Informally Formal: Marrying modern and classic in your table setting

April 18, 2017May 12, 2017 / Alycia Nichols / 10 Comments

My 4-minute segment on yesterday’s “Better Kansas City” show on KCTV-5 was all about “informally formal” entertaining at home!

As mentioned in the video clip, our Easter dinner tablescape was, I think, a good example of informally formal design. We simultaneously celebrated my son’s 39th birthday, and I wanted both my son and the rest of the family to feel special – because they are! But this was a day I wanted to be able to relax a little, too, so instead of formal china and crystal, I pulled out some terrific Pier 1 plates to fill the bill. This tablescape, minus the obvious nods to Easter, would be perfect for any Springtime event including birthdays, Mother’s Day, ladies luncheons, bridal or baby showers, or even engagement parties.

I’ve not used these beautiful Pier 1 plates since 4 years ago when I posted a piece called “The Bluebird Special“. While certainly far from what might be construed as traditionally formal, they have a simultaneously staid/laid back look. The woven square chargers and faux bamboo flatware lend texture and an organic feel to the place setting. The yellow undertones of the flatware complement the bird on the plate as well as the floral centerpieces. The lavender napkin is fashioned in a traditional pyramid fold, and the green goblets are from Dollar Tree.

I enjoy creating specialized menus on my computer for at-home events. This colorful one in shades of yellow, purple and white with a bright pink clip leans to the side of informality. The colors complement the florals.

I might have gone a little wild with all the florals this year, but they were all so pretty! Our generous across-the-street neighbors allowed me to snip from their lavishly blooming lilac bush to complete the springtime floral designs of pink & yellow tulips, Mardi gras Solidago, and alstroemeria in white vases. The florals extended down the length of a fresh moss runner dotted with moss bird nests from Home Finishings. (HINT: If the smell of moss wrinkles your nose, open it up and air it out for a couple of days before use.) For additional height, texture, a burst of color, and the pure drama of it all, I filled a white glass vase with forsythia branches and placed it at the very end of the table. Note that the full-length white tablecloth from LinenTablecloth.com is knotted at the end for safety as well as a cool contemporary look.

The alternating pink and lavender satin chair sashes almost didn’t make the cut. My husband thought the plain white stretch chair covers were sufficient. I, however, begged to differ. When he saw the chairs with the sashes, high fives and mea culpas were in order. (We agreed they made the chairs resemble Easter eggs!) Depending on the type of event you are hosting, chair sashes may or may not be appropriate. It’s up to you!

When planning your next Springtime event, keep in mind who your guests are, what feeling you’d like the space to evoke and, as always, just what level of formality is within your comfort zone! As alluded to in the video clip, formality may be circling the bowl, but it ain’t dead yet! 😉

For more photos of tablescapes seen in the video clip:
“Blurred Lines With Shades of Pink”
“Celebrating 85 Years of Fabulous”
“My Sister’s Wedding China”

A few other Spring tablescapes on this blog you may enjoy include:
“Springtime In Paris”
“Patisserie de Paris”
“Easter Brunch”
“Pinky Peter Cottontail”
“Barton’s Easter Brunch”
“All A’Bloom For Spring”
“Spring Has Sprung”
“Welcome Back, Joel”
“Peony Power”
“Tulips in the IHOP Hour”
“Float Like A Butterfly”
“Purple & Pastel”

Platinum New Year’s Eve Wedding

December 28, 2013December 28, 2013 / Alycia Nichols / 40 Comments

This past week or so I have been missing the rip, run and raucous roar of the years I spent as a professional wedding designer. Thank goodness I have this blog to purge those feelings because Lord knows my body could not go back to that kind of grueling, back-breaking (literally!), sleepless schedule.
(Click on any photo to enhance/enlarge it and see details up close.)

INSPIRATION: Sparkling silver & white Christmas tree napkin created by my friend & neighbor, Barbara.

I’m pretty sure I’ve said it like 100 times before, but I feel compelled to say it again: I have the best neighbors anyone could ask for!!! I was working on this tablescape for my winter 2013 “Art of Tablescaping” class that I teach through MCC-Longview, and up pops Barbara with these FABULOUS napkins!!! Her gift made me reevaluate the table and want to add design elements that would give it a little more zing. So I tore the tablescape down and started over!

The table is covered in a beautiful 90″ x 132″ platinum pintuck tablecloth from YourChairCovers.com. The diamond shape of the pintuck cloth fits right in with diamonds for a wedding!

This is a tablescape that – minus the napkins – could easily fit into any month of the year for a rehearsal dinner or wedding reception. For a Christmas or New Year’s Eve wedding reception, the napkins are spot on!

The place setting begins with a 13″ silverplate charger. The china used here is Easterling “Majestic” that my Mom gave to me a few years back. It’s staid design of dove grey rimmed in platinum with a white center to break up the concentration of color seemed perfect.

Each place setting has one of Barbara’s sultry, shimmery, beautiful napkins topped with a Moravian star. To see other tablescapes with Barbara’s napkin designs, click HERE and HERE. For the tutorial on how to create them yourself, click HERE for the YouTube video or HERE and scroll down to Tablescape Tip #31 for a step-by-step photo tutorial.

International Silver “Royal Danish” flatware, another gift from my Mom, is paired with Fifth Avenue crystal steak knives.

Mikasa’s “Jamestown Platinum” stemware is perfectly matched with the china.

The centerpiece is a mix of high and low with 29″ silver Revere candlesticks and multi-faceted candle holders in different shapes and sizes. I used rhinestone-studded wax pillars to add shine up high.

I gradually amassed this collection of faceted candle holders from Hobby Lobby and Home Goods over the years. Note how the glow of one of the votives on the table casts light beneath the rose ball. (To see another tablescape using some of these faceted votive and candle holders, click HERE for “Princess Pink Birthday”.)

The dining chairs are covered with silver satin universal chair covers recently purchased from LinenTablecloth.com. I love the way the so beautifully drape down the back of the chair! I used a fancy ornament hook to affix an embellishment of a pewter glass ball ornament, a clear glass ornament, and one of the Moravian stars which enhances the 3-D look.

The buffet behind the dining table is dressed with a huge faux evergreen, pine cone and white orchid arrangement in a beautiful mercury glass pilsner vase. The height of the arrangement helps to bring balance to the tall candlesticks on the table. Other elements from the dining table are repeated here including the rhinestone-studded pillar candles, the faceted candle holders in various sizes and shapes, the rose balls, and the Moravian stars.

The top of the china cabinet also has a few elements repeated from the table and buffet. Faceted crown candle holders hold white rose balls.

Other wedding-related posts on this site:
“Purple & Pastel”
“Bling Wedding”
“Roses in October”
“Showered in Pink”
“Fairy Tale Wedding Shower – Princess & the Frog”
“Something Blue Bridal Luncheon”
“Autumn White Wedding”
“Fete Noir et Gris”
“Planning in Purple”
“Love & Orchids”
“Rhapsody in Blue”
“Dinner for the Ladies in Waiting”
“Tented Green!”

I’ll publish a fun, contemporary New Year’s Eve cocktail/dinner party post tomorrow that will also be featured on Cuisine Kathleen’s blog party, “Let’s Dish!”. next Wednesday anytime after 6:00 p.m. CST. Meanwhile, join me and other talented bloggers right now for fabulous Christmas and New Year’s Eve design ideas on Susan’s 276th edition of “Tablescape Thursday”!

Derby Day Dining

April 10, 2012January 31, 2018 / Alycia Nichols / 39 Comments

Last week I posted photos of the Kentucky Derby Buffet I created for my “Art of Tablescaping” students. This week I have the sit-down dinner version that uses a number of the same elements from that buffet table to demonstrate how various pieces can be used for either setting.
(Click on any photo to enhance/enlarge!)

The same table in the same room is all dressed up for a slightly more formal sit-down meal. I used the same black floor-length linen to let the gleam of the silver and brightness of the red roses show best. The white china tones down the dark linens and flower, thus saving the table from looking too morose.

I swapped out the more plentiful Arcoroc “Seabreeze” glass buffet plates for my sister’s very formal Noritake “Whitebrook” china. Derby Day is the time to pull out your finest china and silver, and this china is definitely treasured in our family. The china rests atop highly polished silverplate chargers.

These same lettered napkins were displayed in a silver champagne bucket in the buffet version. They are now simply folded, placed beneath the dinner plate and allowed to hang so as to prominently show the initial. The white of the napkin helps to break up the sea of black linen.

The same heirloom silver flatware pattern – last week placed head-to-toe at the start of the buffet table – is used.

Noritake “Spectrum” iced beverage glasses await the traditional Southern sweet tea. The same julep cups that surrounded the huge silver punch bowl on the buffet last week are now placed at each individual setting.

Each place setting gets its own salt & pepper shakers.

Last week these riding boots (actually a Z Gallerie umbrella stand!) were up to their straps in French baguettes. This week, sitting atop an heirloom silver tray (used last week to display veggies), they spill over with lush red roses. The silver candlesticks flanking the urns on the buffet last week are now on the table. Again I used metal case Paradise candles to keep the look pristine and avoid wax spills on my linen.

Over on the buffet behind the table where the punch bowl and julep cups were displayed last week is a more subdued coffee set up. The red rose balls on oil-rubbed bronze urns from last week remain in place.

On the wall sconces are miniature versions of the larger buffet urns with horseshoes added to further tie them in with the Derby.

With just a few tweaks here and there you can go from buffet to sit-down, casual to formal without sacrificing style. While the horse was omitted from this setting (I’m sure no one would want to spend the night staring up his rump!), the Kentucky Derby feel is definitely still there. It’s semi-formal, but made less stuffy with the addition of the whimsical centerpiece.

Another table on this site that I think would just look fantastic for a Kentucky Derby celebration, “Roses in October”, can be found HERE. Although it is set up using white roses, a simple switch to red roses would make it just perfect! If you’d like to see another tablescape using red rose balls and bouquets, click HERE for “Should Have Put A Ring On It” or HERE for “Kentucky Derby Buffet”.

I’ll be skipping on over to Tablescape Thursday at Susan’s Between Naps on the Porch on Thursday anytime after 9:00 a.m. CDT.

Chocolate Traditional

February 7, 2012August 7, 2017 / Alycia Nichols / 80 Comments

I couldn’t let this season of romance get away without posting a tablescape using chocolate brown & pink!!! It works not only for Valentine’s Day if you’re hosting other couples, but for a bridal shower, ultra feminine birthday celebration, or – with a few key tweaks – a celebration honoring a breast cancer survivor.
(Click on any photo to enhance/enlarge it.)

Spurred on by last week’s pinning episode with all the little rosettes, I decided to wake this plain chocolate brown linen up with a strip of pink & brown edging. Again, not willing to try my hand at whip stitching, I simply used exposed pearl head pins to affix the edging to the hem. It all tied in nicely.

A silverplate charger and my sister’s Noritake “Whitebrook” china are topped with a simply folded pastel pink napkin from Bed Bath & Beyond. A small silver bell rests next to the hostess’s place setting. While it would normally be used to summon staff during dinner (as if I actually have staff! 🙂 ), this bell is to signal that it’s time for all the couples assembled at the table to steal a kiss!♥

I have a lot of stemware, but one of my favorites is Godinger’s “Chelsea” collection.

Another favorite collection is the International Silver “Danish Princess” flatware my Mom gave me. Here the dinner knife rests on a silverplate knife rest.

Silver hearts hold a place card by Artifacts.

No Valentine’s Day party is complete without a little chocolate something-something!

I bought these silver epergnes quite a few years ago. They are the companion piece to the 4-lite epergne shown as a buffet piece HERE. I really like the detailing. The white silk shades simply slip over the custom-made metal case candle (outfitted with a peg votive holder) and rest on the affixed bobeche. I can also swap out the custom candle/shade option for real tapers or remove the center bowl and use the piece as a 3-lite candelabra! Quite versatile!

I think I bought this silver covered casserole at Tuesday Morning about a billion years ago. I have used it both for food presentation and florals.

What’s a Valentine party without a ton of sweets on a dessert buffet? The aroma of all the chocolate is intoxicating! (I’m one of those odd women who does not care for the taste of chocolate, but I LOVE the smell!!!)

Coffee service is set up using the Elegance Silver coffee urn I purchased years ago. A pretty silver Victorian sugar scuttle with its tiny scoop is perfect for sweetening coffee (when a dip of your sweetheart’s finger won’t do the trick. 😉 )

On the opposite end of the buffet are Godinger silver petit four stands filled with all kinds of goodies. The silver pastry tongs have beautiful Baroque detailing.

I am so excited about this new acquisition!!! My goofy/loving cousin, Dee ;- ), got this silver Lazy Susan from our sweet friend, Doris, whose exceptionally good taste shows like a Derby prize winner. You should see this chick’s house! Anyhooooooo….Dee used it to display sweets at her recent 30th wedding anniversary party and then sent it home with me! I feel like passing out cigars to celebrate my new baby!!! Thank you, Dee Bug! Thank you, Doris!

Über feminine lacy paper dessert napkins are weighted down with my Lladró “Angel Lying Down” figurine, a gift from a client a few years back.

The corner tea cart, bought by my Mom in the 1950s from the swanky House of Modern and given to me a few years ago, is a handy-dandy extension of the buffet. A fun pink moscato is iced down in a silver champagne bucket, also given to me by my Mom. The salad course will be served with forks iced to perfection in this silver mini champagne bucket that is also perfect for a split of champagne if you’re dining alone! (Icing the fork tines is a great way to keep your salad greens crisp just a little bit longer, especially in summer! Just watch the look on your guests’ faces when the fork is presented like this! If you’re not lucky enough to have “staff”, the hostess should personally present the bucket for each guest to take a fork.) See another cool way to ice forks down by clicking HERE and scrolling down to Tip #3! This is also a fabulously fun & fancy way to present dessert forks or spoons!!!

I am joining Susan’s Tablescape Thursday again this week, and I also hope you will stop by the Valentine Blog Party hosted by Bargain Hunting & Chatting With Laurie on Friday, February 10. Pop in to get tons of decorating ideas for your Valentine’s Day party from tablescaping bloggers with romance on their minds all around the world!

♥♥♥Happy Valentine’s Day from me to you!!!♥♥♥

Other Valentine’s Day posts on this site you might enjoy:
“Love’s Arrow“
“Peonies & Pearls“
“Days of Wine & Roses”
“Diamonds Are a Material Girl’s Best Friend”
“Should Have Put a Ring On It”
“Queen of Hearts Card Party”
“Be Still My Heart”

Other posts in chocolate brown & pink:
“Au Revoir”
“Just Us Girls“

Get Me to the Church On Time!

December 20, 2011July 29, 2017 / Alycia Nichols / 68 Comments

All I can say is, “Thank you, Lord, for allowing me to squeeze this in during this busy, crazy holiday season!” (Click HERE if you would like to see all of our indoor Christmas decor for this year.)

A Christmas bridal shower and wedding presents an opportunity to include the flavor of the holiday season without overdosing on it. With this shower, held in the evening, I made a valiant pass at it using some tried-and-true techniques and design elements.

A flowing white cotton full-length linen is the start of an elegant table. The red chargers I have relied upon this season were a great start to a stylish place setting. The red charger (Target) is topped with a decorative gold one from Old Time Pottery. (Click HERE or HERE to see this same technique used with different dishes and silver chargers.) No-name dishes I bought in the early 90s at a discount department store are still a treasure to me today with their traditional holly design.

I just love it when things work out. I went with our linen napkins bearing the first initial of our last name that coincidentally (again, thank you, Lord!) is the initial of the last name the bride will take as her own this weekend. The colorful beaded napkin rings were a steal last year at Old Time Pottery for just 99¢ each!

A mix of gold-rimmed clear (Tuesday Morning) and cherry red stemware (Pier 1) is illuminated by the glow of abundant candlelight.

My old standby goldtone flatware worked well to round out the place setting.

Stock Christmas cards create a menu with the theme of the evening, “Get Me to the Church On Time!” I used this same technique last year HERE for our Christmas season kickoff dinner.

One more “thank you, Lord!” in that I was able to reuse the cranberries used HERE. I created a similar version of this centerpiece made up of various sizes of cylinders parading down the table with vibrant orchids for a beautiful summer engagement party. Click HERE and scroll down to “Love and Orchids” to see that table. Floating cranberries and candles in the cylinders provides multi-level color and ambient light. Full-blown roses with sprigs of bright red berries and holly finish the look.

That’s it! I’m sure the wedding will go off without a hitch, and this will be a Christmas to remember!

Please take a little break from all the hustle & bustle of the season to join the party at Susan’s Tablescape Thursday again this week. There’s so much incredible tablescaping talent out there!

MERRY CHRISTMAS TO YOU AND YOURS
FROM ME AND MINE!!!

Photographer/Best Friend Sheri & me!

My supportive, loving parents & me!

Cranberry Christmas – Squared

December 6, 2011July 29, 2017 / Alycia Nichols / 41 Comments

If you like decorating with cranberries at Christmastime, this is a look you might enjoy. This is the version of it on a square table (also suitable for a round). To see the Tuscan-style (long) table version, click HERE.

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Instead of placing the 6-ft. oblong tables end-to-end, they are placed side-by-side to create more of a square.

Because of the formal nature of this table (bread plate, additional flatware) and the oversized charger, it will seat just 8 guests. Using the more traditionally sized 12″ charger and eliminating the bread plate buys about 8 extra inches on each side and will let you seat 10.

This large silver bowl is filled with water topped with fresh cranberries (3 bags here) and floating candles. Cranberries naturally rise (you’ve seen the Ocean Spray Cranberry Juice commercials!), so the look is achieved without any extra work! (Note: Carefully place the candles in the arrangement so as not to get the wick wet.)

The same small floral arrangements placed at each person’s place setting on a long table HERE are used to surround the massive silver centerpiece bowl on this table for a completely different look.

Creamy white full-blown and spray roses, red berries, and bits of winter greenery in silver julep cups are the perfect accent. Depending on how they are arranged, fewer small arrangements are required for the square table.

The same 27″ silverplated candlesticks used on the Tuscan-style table are used here, but a fourth one has been added to completely surround the center bowl. The same silver mercury glass votives are used here again, but in a different pattern.

So that’s one table with two distinctive looks. The silver pedestal bowls used here are 17½”H and 19″W which is pretty doggone hefty. In this case, size doesn’t matter….you can get the same pretty look using a smaller bowl with shorter candlesticks.

More tables on this site using a square table:
“Christmas Progressive Dinner“
“Pheasants & Peacocks“
“Serpents & Skullduggery“
“Sunflower Simple”
“Flamingos in Paradise”
“Roses in October“
“Noel Progressive Dinner 2010“
“It’s the Great Pumpkin“

Don’t forget to check out Susan’s Tablescape Thursday!!!

Cranberry Christmas – Long Table

December 6, 2011June 13, 2018 / Alycia Nichols / 54 Comments

My cousin (no, not the weird one…the other one!) recently asked for formal Christmas tablescape ideas using cranberries as a part of the decor. Ask, and you shall receive! This table is shown in the Tuscan-style (long) form. Click HERE to see how the look of the same basic decor changes with a square table. (The 2nd look would also work quite well with a round table!)

Here, two 6′ x 30″ oblong tables are set end-to-end to create a 12-ft. table. With the large amount of decorative detail, generously proportioned 13″ chargers, and increased amount of china and flatware, however, it only seats 8. Using the more common 12″ charger, smaller decorative elements, and eliminating the bread plate would free up space for up to 12 guests.

The Christmas holidays are a time for over-the-top tablescapes that have a lush, luxurious feel to them. Using an additional charger can help achieve that look and feel. I like to remove the first one after the salad course and the second after the entrée. (Formal etiquette calls for removing all chargers before the entrée is served, but many guests enjoy the additional razamatazz. Depending on who I’m entertaining, it might stay or go!) For this place setting, a 13″ sparkly red charger (Target) is topped with a 12″ silverplate charger. Any plates with a formal holiday vibe will work. I used my trusty Noritake “Spectrum” dinner and salad plates with the simple, sleek platinum band.

A crisp white cotton napkin with a monogram or initial is always perfect for a formal setting. An icy crystal napkin ring from Z Gallerie helps to set this one off against the silver and white plates.

J.A. Henckels’ “Bellaserra” flatware has a beautiful mirrored finish that works well with the silver & white tablescape. A black-handled steak knife is added for use with the entrée.

Cristal d’Arques “Longchamps” crystal stemware is always a nice choice. The diamond-shaped cut of this crystal mimics the cut of the Z Gallerie napkin ring.

Cranberries are wonderful for Christmastime decorating! They are relatively inexpensive (you can pick them up for as little as 99¢ a bag at Aldi’s or similar discount grocery stores), and they can be used in SO many ways. To dress them up, I am floating them in silver pedestal bowls with candles. (I used this pedestal bowl filled with rose petals for a wedding tablescape HERE.)

Placed at strategic intervals down the table are three 27″ silverplate candlesticks with pillar candles. The candlesticks lend height to the table as well as ambient light at a higher level. The rose-filled silver julep cups placed at each person’s place setting work well as tabletop decor during the meal and as a nice take-home gift after dinner.

Ambient light at the lowest level is provided by silver mercury glass votive holders.

The red berry theme is extended with a berry-covered grapevine wreath over the mantel. The greenery on the wreath is the same used in the small julep arrangements on the table. Additional silver mercury glass votives flank the wreath.

So…if you have space for a 12-ft.+ table, this style works very well. (Two 8-ft. tables would require additional decorative pieces, but would be extra FABulous!!!) Of course, it requires a bit more decor because of its length, but it’s the same as doing two rounds. To see the squared version of this table which can also be done with a round, click HERE.

More tablescape designs on this site using long tables:
“Oopsy Daisy!”
“Raining Orchids“
“September Wine“
“Autumn White Wedding“
“Get Me to the Church On Time“
“Daisy Crazy“
“Blue & White Family Picnic“
“Thanksgiving 2010“
“Hollywood Fright Night“
“Celebrate the Season“
“Black, White & Red All Over“
“Pretty In Pink“
“Love & Orchids”
“Tented Green“

A few other Christmas tablescapes on this site include:
“Celebrate the Season”
“Christmas in the Woods”
“Kaleidoscope Christmas”
“Merry & Bright – Multi-Color Christmas”
“Christmas Through the Red Door”
“Life Is A Cabaret – New Year’s Eve”
“Waking Up to Christmas – Bedroom Decor”
“Black, White & Red All Over Christmas”
“Christmas 2012 – Red, Black & Silver”
“Checkered Christmas”
“Pink & Purple Chocolate Christmas”
“Sugar High Payback”
“Contemporary Christmas”
“Gentlemen’s Winter Retreat”
“Woodland Men’s Tablescape”
“Cranberry Christmas Squared”
“Get Me To the Church On Time”
“Christmas Progressive Dinner”
“White Hot”
“Winter Brunch”
“Really Red Christmas”
“Roman Holiday”
“Cardinal Christmas”
“Frosty the Snowman”
“March of the Penguins”
“Winter Cardinal”
“Ideas for Throwing a Winter Dessert Party”
“Christmas Fiesta”
“Over the River and Through the Woods”
“Black Friday Luncheon”
“Noel Progressive Dinner”
“Old-Fashioned Red & Green Christmas”
“Timberland Christmas”
“Christmas Coffee”
“Warm Metal Christmas”
“Let It Snow”
“Tuscan Holiday“

Fa-la-la-la-la-la-la-la-la! I am joining Susan and the other tablescapers from around our glorious world for Tablescape Thursday again this week. You’re invited to come along for the ride!

Happy Birthday, Barf!

November 1, 2011July 27, 2017 / Alycia Nichols / 60 Comments

You know how kids pick at each other and give each other a lot of grief, but then grow out of it in later years? All that applies to my sister and me…except the growing out of it part. I lovingly bestowed the nickname “Barf” on my big sister about 40 years ago, and it just kinda stuck. Barf this, Barf that, Barf the other….regardless of the name on her birth certificate, to me she is simply “Barf.”

Barf and her sweet friend, DeEtta, visited Kansas City a little over a week ago on their way to Columbia, Mo. Barf is an October baby and was on her way to an annual October babies celebration with other family & friends. Because she was turning 100 or 150 or something like that on this birthday, she was pooped out from all the driving. So we held a jazzed up little “come-as-you-are” birthday dinner party at our house.

Everyone was dressed comfortably and casually, but I wanted to do something kind of swanky for the table. Barf and DeEtta had already traveled quite a distance from Minnesota and still had another two hours to drive after dinner to get to Columbia. I wanted the table to be something she would enjoy but that would also be easy to put together since I was feeling particularly lazy. So I went with spiffed up basic black.

Silver metal chargers and Noritake “Spectrum” china are my “go to” pieces that take a lot of guesswork out of the whole thing.

Black napkins folded into a neat little square with an orchid bloom for a shot of color.

The menu card has a photo of Barf at 6 months old. Wasn’t she a cutie patootie? (Speaking of patooties, I tried to cover hers a little here with my watermark! :-)) Creating these menus was my favorite part of the whole set-up!

I went with J.A. Henckels “Bellaserra” flatware…just because. 🙂

Another great “go to” is my Mikasa “Jamestown Platinum” stemware. I love it for its timeless beauty, its incredible versatility, and the way it feels in my hand. It’s perfect!

I bought these cool triple-decker bling mirrors a while back at Hobby Lobby. Yes…Hobby Lobby! They’re very sturdy and reflect a lot of light. While they are meant to be hung on a wall, I decided they would make much better centerpiece trays. The neatly lined votive candles and 25″ metal case candles (much safer taper if you don’t want candlewax everywhere!!!) double back in the mirrors. My Dad was quite intrigued with the design.

Mirrored cylinders hold a mix of bright green cymbidium orchids, dusty miller (rescued from the back yard before the frost got to it!), and raw coffee bean clusters.

I wanted something lush for a buffet piece that leaned toward fall without screaming it out loud. “Peacock White” flowering kale had both just the right color and texture I wanted mixed with the dusty miller, cymbidium orchids, and raw coffee beans. This heavy 4-light silver epergne (also seen here filled with mounds of baby’s breath at the “Princess Pink Birthday Party“) is a great buffet or centerpiece item, and it has a removable bowl for easy arranging and cleaning.

Candles and a small floral on the china cabinet.

L to R: Mom, Me, Daddy, DeEtta, and the Birthday Girl…Barf!!!

I’ve done a lot of teasing here (as always, because what are sisters for? ;-)), but I really do love my sister. She’s a very warm, kind, giving person with a heart as big as all outdoors. Yes, she’s weird and goofy…but she’s mine.
Happy Birthday, Barf! 🙂

Note: This would make a great New Year’s Eve tablescape, too!!!

Other tablescapes on this site using a mirror centerpiece include:
“Shake, Rattle, & Roll ‘Em!“
“Happy Birthday, Barf!”
“Hooray For Vodka!“
“Breakfast at Tiffany’s“
“Contemporary Christmas – Fire & Ice”
“Roses In October”
“Princess Pink Birthday Dinner“

As is always my distinct pleasure, I am joining Susan and the other talented tablescapers from around the world for Tablescape Thursday this week. Won’t you come along?

Giveaway & Roses in October

October 12, 2011July 27, 2017 / Alycia Nichols / 215 Comments

I miss my husband. He’s gone for a whole week to a conference, and I’m miserable without him. To make matters much, much worse….he’s a world away and our “official” wedding anniversary is today. I say “official” because we actually count from the day and time we met, May 3, 1991, 7:41 p.m. CDT. We were married in our hearts, even if we didn’t get Uncle Sam involved until 6-1/2 years later.

Ramon, you are everything to me. I love you with all my heart, and I always will. Our marriage vows are sacrosanct, and I thank God we finally found each other.

With that in mind, I created the table we would be sharing under the stars with special friends and family if you were here.
Happy 14th “Official” Anniversary, Ramon!
(Readers….HUGE giveaway surprise toward the end of this post!!!)

Although I love color, I have an affinity for clean, white table decor for personal wedding or anniversary celebrations. That’s the “old school” in me shining through. White for weddings is appropriate year-round and according to Billy Idol “It’s a Nice Day for a White Wedding”, so white wedding anniversary dinner party tablescape it is! (This would also make a fabulous New Year’s Eve tablescape!!! Substitute red roses and petals, and this would be a fabulous table for a Kentucky Derby dinner party!!! Make ’em pink, and it’s great for Valentine’s Day!)
(Click here for more wedding-related tablescapes!)

On full-length white cotton linens are shiny silverplate chargers topped with one of the greatest bargains ever. My weekly pilgrimage to the thrift stores finally paid off after more than a year. I’ve never found anything good…ever! My luck changed a couple of weeks ago when I snatched up this pristine 32-pc. set of platinum-rimmed Noritake “Crestmont” china for….drum roll…$10.74!!! SO worth the wait!!!!!!!

The menu…food I will lovingly prepare upon Ramon’s return home.

Of course, hemstitch linen napkins with our surname initial.

The first flatware I bought for our home at an estate sale. (Note to Entertaining Women’s Cherry Kay and Bill at Affordable Accoutrements, Queen and King of Estate Sales…this is the only good thing I’ve ever found at an estate sale, but I’m not giving up!)

Wedding crystal, Mikasa’s “Jamestown Platinum”, which complements about half of the formal china sets we own.

Who wouldn’t want a piece of the cake to take home for a midnight snack? Favor boxes adorned with white silk roses are perfect!

The centerpiece is anchored with a frameless mirror from our old house that was headed to the trash pile before I rescued it. It’s the perfect size for these horizontally doubled 6-ft. oblong tables.

Small floral arrangements of white roses, orchids, ranunculus and waxflower in shiny silver tube vases anchor each corner. The profusion of votive candles (26 in all!) adds a lot of drama and is doubled back in the mirror. When it comes to tablescaping, candlelight and mirrors are my friends! 😉

The main centerpiece is a massive Two’s Company silverplate pedestal bowl filled with white rose petals. (I recommend piling something like Styrofoam popcorn on the bottom, then adding a layer of rose petals. Your floral bill will be quite a bit less, AND you don’t risk crushing & bruising the bottom-most layer of petals in case you want to use them to toss in the bath later.) This bowl measures 17-1/2″H and is a full 19″ wide which makes it perfect for all kinds of decorating possibilities like these:

Which leads me to the really good part…

I own twenty of these beautiful silver pedestal bowls ($275 retail value). Even though the traditional gift for the 14th anniversary is ivory, to celebrate our “official” anniversary…I am giving one away!!!* If you’d like to have one, here are the rules for eligibility:

Be or become a subscriber to this blog. (To become an official subscriber/follower, click on the “Sign Me Up!” button located in the upper far right-hand column of this page under BECOME A FOLLOWER. You will receive weekly design posts AND be officially entered for the drawing!)
Leave a comment that let’s me know you’d like to have one. (Everyone is welcome to leave a comment, but I need to know you are interested to be eligible for the giveaway.)

That’s pretty much it. You have until October 18, 7:00 a.m. CDT to enter. I’ll have Ramon pick the winner’s name out of the bowl that morning before he leaves for work. Please be sure I have your email address so I can contact you! The winner will be announced on October 18.

Other tablescapes on this site with a mirrored centerpiece include:
“Happy Birthday, Barf!“
“Hooray For Vodka!“
“Breakfast at Tiffany’s“
“Contemporary Christmas – Fire & Ice“
“Shake, Rattle, & Roll ‘Em!“